CN204385176U

CN204385176U - A kind of accelerate wine alcoholization removablely store sth. in a cellar casing

Info

Publication number: CN204385176U
Application number: CN201420836751.2U
Authority: CN
Inventors: 金芳铭; 洪林
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-26
Filing date: 2014-12-26
Publication date: 2015-06-10
Anticipated expiration: 2024-12-26

Abstract

The utility model relates to a kind of casing storing sth. in a cellar white wine, white wine is allowed in particular to one, particularly Maotai-flavor liquor, casing is stored sth. in a cellar through storing sth. in a cellar raising the removable of its quality, a kind of accelerate wine alcoholization removablely store sth. in a cellar casing, comprise casing and case lid, casing is made up of the cellar for storing things mud of wooden frame and cellar, cellar for storing things mud cavities open upwards, cavity size is mated with bottle, case lid is fastened on casing, case lid is provided with thermometer and wet bulb thermometer, outer is plastic seal film, cellar for storing things mud height forms groove a little less than wooden frame, case lid is to having projection, projection and matching grooves, cellar for storing things mud cavity is one or more, the removable of acceleration wine alcoholization of the present utility model stores sth. in a cellar casing, the ecosystem required for the white spirit cellar storage that can reduce alcoholization, ensure that white wine can continue alcoholization aging, improve its quality, the economical load of human consumer can be alleviated, promote the Rational of Spirits market.

Description

A kind of accelerate wine alcoholization removablely store sth. in a cellar casing

Technical field

The utility model relates to a kind of casing storing sth. in a cellar white wine, is related specifically to one and allows white wine, particularly Maotai-flavor liquor, improves the removable of its quality store sth. in a cellar equipment through storing sth. in a cellar.

Background technology

The white wine of new wine, particularly Maotai-flavor liquor, have to pass through more than 3 years deposit ageing, just can blend and dispatch from the factory, so new wine, special sauce wine unstrained spirits have to pass through " standing storage " this procedure after examining out.

The container of new wine " standing storage ", the general terrine that adopts stores, because the ventilation property of terrine is relatively good, in the process, oxygen in air can enter in tank, produces " micro-oxygen cycle " with wine, the wine liquid inside tank is produced and breathes, thus accelerate the esterification of wine, oxidation, the speed of reduction reaction, just " respiration " of wine liquid in " micro-oxygen " environment of terrine uniqueness and tank, impel white wine continuous ageing in storage process, more Chen Yuexiang.Through a series of chemical reaction and physical reaction, effectively eliminate the low-boiling point material in wine, as aldehydes, sulfide etc.Eliminate the offending smell of new wine, acetaldehyde condensation, sharp flavor reduces, and adds the fragrance of wine.Deposit in process at it, the objectionable impuritiess such as formaldehyde are volatilized further, and wine body becomes mellow; Air permeable tank skin contacts with wine liquid, slow oxidation, makes wine produce ripe aging taste; Alcohol molecule simultaneously in wine and water molecules can associate with hydrogen bond formation, thus make the mouthfeel of wine softer, improve the quality of wine.This process is called the alcoholization reaction process of white wine, is to improve one of white wine quality critical step.

The environmental factors of new wine " standing storage is stored sth. in a cellar " comprising: temperature, humidity, micropopulation.The optimum temps that applicable white wine " stores sth. in a cellar storage " is between 2 ° of C--40 ° of C; Best relative humidity, at about 60%--80%, is rich in the micropopulation being conducive to white wine alcoholization in " storing sth. in a cellar storage " extraneous air.The alcoholization that such condition of storage is conducive to white wine is most aging.

New wine " standing storage is stored sth. in a cellar " method mainly contains three kinds of modes at present: hole is hidden; Workshop is hidden; Land disposal.Relatively for the raising of vinosity, land disposal is best, and hole is hidden and taken second place, workshop storage the 3rd.

Small portion brewery with good conditionsi adopts hole to hide mode, and the mode of land disposal, due to inconvenience, substantially no longer adopts, so the mode that most of brewery all adopts workshop to store comes " standing storage is stored sth. in a cellar ".

The time of white spirit cellar storage, the such as white wine of Maotai aromatic type, traditional processing requirement more than 5 years, the storage time is longer, and vinosity is better.But based on factors such as costs, the storage time of most of brewery is all inadequate.And the white wine that the real storage time is enough grown, all high the going against accepted conventions of price.So human consumer is difficult to drink the real white wine storing enough times.

So white wine " standing storage is stored sth. in a cellar " has come primarily of producer, even if the what is called that indivedual producer does for human consumer's sales promotion in the market " seals altar wine ", also be after human consumer buys, help human consumer by producer store, such condition is to the quantity purchase of single and buy the amount of money all very greatly, and most of common human consumer can not consume.

Summary of the invention

The utility model provides a kind of and can commercially circulate, and human consumer can move home, can standing storage white wine, can continue promotion white wine and refine, improve the removable of its quality and store sth. in a cellar equipment.

The utility model cardinal principle is: by simulating the envrionment conditions required for white spirit cellar storage storage, reduction white wine continues the ecosystem required for alcoholization, allows white wine store sth. in a cellar continuation in equipment at this and refines aging, improve its quality.

Scheme of the present utility model is as follows:

Accelerate the removable of wine alcoholization and store sth. in a cellar a casing, comprise casing and case lid, casing is made up of the cellar for storing things mud of wooden frame and cellar, cellar for storing things mud cavities open upwards, mate with bottle, and case lid is fastened on casing by cavity size, case lid is provided with thermometer and wet bulb thermometer, and outer is plastic seal film.

Cellar for storing things mud height forms groove a little less than wooden frame, case lid to having projection, protruding and matching grooves.

Described cellar for storing things mud cavity is one or more.

Described casing and case lid are fixed by the hinge of side, can open from side.

Using method:

Open casing, cellar for storing things Pottery mould is put into, cellar for storing things mud empty cavity position is put into by having the ventilative bottle that can promote that white wine refines after tamping, intend the envrionment conditions required for white spirit cellar storage storage, the microorganism that the microorganism carried inside the mud of cellar for storing things and continuation fermentation generate ensures to store the micropopulation required for case, and temperature is that between 2 ° of C--40 ° of C, spray water makes relative humidity control at about 60%--80%, cover case lid, the outer above plastics film that covers seals.

The beneficial effects of the utility model:

The removable of acceleration wine alcoholization of the present utility model stores sth. in a cellar casing, the ecosystem required for the white spirit cellar storage that can reduce alcoholization, ensure that white wine can continue alcoholization aging, improve its quality, can also continued growth after allowing white wine wine bottle, quality continues to improve, storing sth. in a cellar of white wine is allowed to move human consumer's family to from producer, allow human consumer drink the real time, the white wine of high-quality, can alleviate the economical load of human consumer; Break mystifying of high-end white wine, luxuryization, the veil of high priceization, promote the Rational of Spirits market.

Accompanying drawing explanation

Fig. 1 is that the removable of the utility model acceleration wine alcoholization stores sth. in a cellar one of body structure schematic diagram.

Fig. 2 is one of Fig. 1 cross-sectional view.

Fig. 3 is that the removable of the utility model acceleration wine alcoholization stores sth. in a cellar box house explosive view.

Wherein, marking 1 in figure is casing, and 2 is upper cover, and 3 is cellar for storing things mud, and 4 is wood frame, and 5 is plastic seal film, and 6 is thermometer, and 7 is wet bulb thermometer, and 8 for storing sth. in a cellar bottle, and 9 is cellar for storing things mud cavity.

Embodiment

embodiment one: see Fig. 1 to 3, a kind of accelerate wine alcoholization removablely store sth. in a cellar casing, comprise casing and case lid, casing is made up of the cellar for storing things mud of wooden frame and cellar, cellar for storing things mud cavities open upwards, mate with bottle, and case lid is fastened on casing by cavity size, case lid is provided with thermometer and wet bulb thermometer, and outer is plastic seal film.

Using method:

Open casing, cellar for storing things Pottery mould is put into, cellar for storing things mud empty cavity position is put into by having the ventilative bottle that can promote that white wine refines after tamping, intend the envrionment conditions required for white spirit cellar storage storage, temperature is between 2 ° of C--40 ° of C, spray water makes relative humidity control, at about 60%--80%, to cover case lid, and the outer above plastics film that covers seals.

embodiment two:slightly, cellar for storing things mud cavity is cylindric or square tube shape to accompanying drawing, and quantity is multiple being arranged side by side.

embodiment three:accompanying drawing slightly, fixed by the hinge of side, can open from side by described casing and case lid.

Claims

1. one kind accelerate wine alcoholization removablely store sth. in a cellar casing, comprise casing and case lid, it is characterized in that: casing is made up of the cellar for storing things mud of wooden frame and cellar, cellar for storing things mud cavities open upwards, cavity size is mated with bottle, case lid is fastened on casing, and case lid is provided with thermometer and wet bulb thermometer, and outer is plastic seal film.

2. the removable of acceleration wine according to claim 1 alcoholization stores sth. in a cellar casing, it is characterized in that: cellar for storing things mud height forms groove a little less than wooden frame, case lid to having projection, protruding and matching grooves.

3. the removable of acceleration wine alcoholization according to claim 1 stores sth. in a cellar casing, it is characterized in that: described cellar for storing things mud cavity is one or more.

4. the removable of acceleration wine alcoholization according to claim 1 stores sth. in a cellar casing, it is characterized in that: described casing and case lid are fixed by the hinge of side, can open from side.