CN204916465U - Barley wine is mare nectairs - Google Patents

Barley wine is mare nectairs Download PDF

Info

Publication number
CN204916465U
CN204916465U CN201520612641.2U CN201520612641U CN204916465U CN 204916465 U CN204916465 U CN 204916465U CN 201520612641 U CN201520612641 U CN 201520612641U CN 204916465 U CN204916465 U CN 204916465U
Authority
CN
China
Prior art keywords
wine
mare nectairs
mare
nectairs
barley
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201520612641.2U
Other languages
Chinese (zh)
Inventor
陈园升
王华宁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Huzhu Guanzhi Highland Barley Biological Industrialization Technology Research & Development Co Ltd
Original Assignee
Huzhu Guanzhi Highland Barley Biological Industrialization Technology Research & Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Huzhu Guanzhi Highland Barley Biological Industrialization Technology Research & Development Co Ltd filed Critical Huzhu Guanzhi Highland Barley Biological Industrialization Technology Research & Development Co Ltd
Priority to CN201520612641.2U priority Critical patent/CN204916465U/en
Application granted granted Critical
Publication of CN204916465U publication Critical patent/CN204916465U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The utility model provides a barley wine is mare nectairs that stores the container of magma wine, and especially relate to one kind and have and urge the high -quality wine of old curing production. A barley wine is mare nectairs which characterized in that, barley wine is mare nectairs outside -in is the big basket skin that the chinese wax strip or the twigs of the chaste tree were drawed up in proper order, the adhesive phase, and mare nectairs inner bag constitutes, and mare nectairs inner bag comprises the silkworm ply, 128 layers are no less than to the silkworm ply, and the big basket still shaped at chinese wax strip or the twigs of the chaste tree simultaneously is outer plus be equipped with the lock ring. Mare nectairs stock is big, and wine consumes for a short time, does benefit to the curing of wine again, is suitable for long -term storage, is the biggest container of trade storage monomer of making wine. The complex process of removing old edulcoration, curing adding fragtant has been accomplished to wine in mare nectairs, has promoted the ripe always of wine, has ensured also that the barley wine is mellow plentiful, and fragrant smell is coordinated, and is sweet comfortable clean, ponders longly.

Description

A kind of barley wine is Mare Nectairs
Technical field
The utility model relates to a kind of container storing original plasm wine, particularly relate to a kind of have urge a kind of barley wine of old slaking production high-quality wine Mare Nectairs.
Background technology
Spirits culture has long history in China, and the kind of wine is various especially, and storage brewing method also respectively has one's own knack.
What storage wine container adopted usually is wooden barrel, as oak barrel, glass bottle, stainless steel cask, porcelain etc.But in storage wine container, still adopt conventional appliances.Along with the development of Tourism in Western China, especially the consumption of barley wine day by day increases, but also there is gap with developed regions providing for customer at home and abroad in high-quality barley wine.
Utility model content
The purpose of this utility model is to provide one and can promotes to urge old slaking, and a kind of barley wine of production high-quality wine is Mare Nectairs.
The utility model adopts following technical scheme for achieving the above object: a kind of barley wine is Mare Nectairs, it is characterized in that, described barley wine is Mare Nectairs, and ecto-entad is that the large basket that Chinese wax bar or the twigs of the chaste tree are compiled into is outer successively, adhesive phase, Mare Nectairs inner bag formed, Mare Nectairs inner bag is made up of silkworm ply of paper, and described silkworm ply of paper is no less than 128 layers, adds lock ring outside the large basket skin simultaneously also weaved at Chinese wax bar or the twigs of the chaste tree.
Advantage of the present utility model
A kind of barley wine of the present utility model is Mare Nectairs, it is the large basket weaved into by Chinese wax bar or the twigs of the chaste tree, large basket inner bag is with specimens of one's blood, egg white, lime furnishing pasty state handle brushing is by a certain percentage on silkworm paper, expect to dry after the silkworm paper multilayer of sticking with paste sticks with paste into Mare Nectairs inner bag to form with being coated with to be brushed with again, described barley wine is Mare Nectairs, and large basket that to be ecto-entad be successively Chinese wax bar or the twigs of the chaste tree are compiled into is outer, with specimens of one's blood, egg white, adhesive phase stuck with paste by lime by a certain percentage furnishing material, be coated with the silkworm ply of paper being brushed with material and sticking with paste, the Mare Nectairs inner bag stuck with paste with some layers, silkworm paper is again formed this liquor storage vessel.Be called " Mare Nectairs greatly ".Special manufacture craft, makes Mare Nectairsly to present a magical phenomenon: " dress wine drips wine and do not leak, and dress water waves mistake totally ".Mare Nectairs storage is large, and wine consumption is little, is beneficial to again the slaking of wine, is suitable for long storage periods, is that liquor industry stores the maximum container of monomer.Exactly because barley wine adopts unique " Mare Nectairs " storing mode, special method for making creates the mystery of Mare Nectairs " can breathe ".By breathing, the wine in Mare Nectairs completes the complex process of old removal of impurities, aging & aroma-improving, facilitates the aging of wine, also ensure that barley wine is mellow plentiful, smell coordination, sweet refreshing clean, long times of aftertaste.
Accompanying drawing explanation
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail.
Fig. 1 is the Mare Nectairs cross-sectional view of barley wine.
Detailed description of the invention
With reference to shown in accompanying drawing 1, a kind of barley wine of the present utility model is Mare Nectairs, it is characterized in that, described barley wine is Mare Nectairs, and ecto-entad is the large basket skin 4 that Chinese wax bar or the twigs of the chaste tree are compiled into successively, adhesive phase 3, Mare Nectairs inner bag 1 formed, and Mare Nectairs inner bag 1 is made up of silkworm ply of paper 2, described silkworm ply of paper 2 is no less than 128 layers, adds lock ring outside the large basket skin simultaneously also weaved at Chinese wax bar or the twigs of the chaste tree.
On selecting materials, barley wine is Mare Nectairs, and selected Chinese wax bar all comes from Yunnan.
Silkworm paper will first use specimens of one's blood, egg and water-soluble plant amylum to soak before paper, then papers from level to level in the Mare Nectairs inside of barley wine, the Mare Nectairs Sheng of barley wine is played after drinking and drips the sealing effectiveness that do not leak of wine.These be contained in silkworm paper barley wine Mare Nectairs in white wine sealing after formed one be conducive to brewing microorganism growth environment, silkworm paper ensured barley wine Mare Nectairs in white wine and extraneous eupnea, impurities removal collection alcohol.After biochemical reaction after a while, low-boiling point material harmful in wine body decreases, and pungent new wine is fermented the soft good wine of sweet-smelling strong fragrance, plentiful silk floss by ageing gradually, and entrance is softer, fragrant, long times of aftertaste.
The process of magma barley wine ageing in " barley wine is Mare Nectairs " is also the process of himself motion, natural aging.Because " barley wine is Mare Nectairs " makes the particularity of material and progress, in the process such as common redox reaction, molecular association reaction, esterification occurred in white wine storage, maintain the acid base balance of uniqueness, facilitate combining closely of ethanol and hydrone; Be dissolved into unique perfume wine from " Mare Nectairs " and nutritional labeling makes white wine acid greatly reduce, mouthfeel is sweet clean refreshing, long times of aftertaste.And " Mare Nectairs " is older, period of storage is longer, and quality is better.
Specimens of one's blood is based on animal blood, deer blood is best, the barley wine that paper silkworm paper inner bag is made is Mare Nectairs, not containing any chemicals, sheerly natural green material, people just find a long time ago in practice: it is not identical that wine stores its essential change in different containers, thus affect the style of wine, after specimens of one's blood containers store, smell more perfume (or spice) is more mellow, the each taste of wine body is coordinated, sweet-smelling nature.

Claims (1)

1. a barley wine is Mare Nectairs, it is characterized in that, described barley wine is Mare Nectairs, and ecto-entad is the large basket skin (4) that Chinese wax bar or the twigs of the chaste tree are compiled into successively, adhesive phase (3), Mare Nectairs inner bag (1) formed, Mare Nectairs inner bag (1) is made up of silkworm ply of paper (2), and described silkworm ply of paper (2) is no less than 128 layers, adds lock ring outside the large basket skin simultaneously also weaved at Chinese wax bar or the twigs of the chaste tree.
CN201520612641.2U 2015-08-14 2015-08-14 Barley wine is mare nectairs Active CN204916465U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520612641.2U CN204916465U (en) 2015-08-14 2015-08-14 Barley wine is mare nectairs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520612641.2U CN204916465U (en) 2015-08-14 2015-08-14 Barley wine is mare nectairs

Publications (1)

Publication Number Publication Date
CN204916465U true CN204916465U (en) 2015-12-30

Family

ID=54965617

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520612641.2U Active CN204916465U (en) 2015-08-14 2015-08-14 Barley wine is mare nectairs

Country Status (1)

Country Link
CN (1) CN204916465U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109292202A (en) * 2018-10-26 2019-02-01 宋来政 A kind of wooden square is Mare Nectairs and its manufacturing method
CN113120391A (en) * 2021-05-21 2021-07-16 安徽焦陂酒业有限责任公司 Wooden wine sea for old wine storage and manufacturing method thereof
CN113815071A (en) * 2021-08-13 2021-12-21 阜南县永盛工艺品有限公司 Production process method of waterproof and anti-seepage wicker barrel

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109292202A (en) * 2018-10-26 2019-02-01 宋来政 A kind of wooden square is Mare Nectairs and its manufacturing method
CN113120391A (en) * 2021-05-21 2021-07-16 安徽焦陂酒业有限责任公司 Wooden wine sea for old wine storage and manufacturing method thereof
CN113815071A (en) * 2021-08-13 2021-12-21 阜南县永盛工艺品有限公司 Production process method of waterproof and anti-seepage wicker barrel

Similar Documents

Publication Publication Date Title
CN204916465U (en) Barley wine is mare nectairs
CN104403861A (en) Fresh wine and brewing technique thereof
CN105219613A (en) The little bent fen-flavor type white spirit of many grain and brewing method thereof
CN204385176U (en) A kind of accelerate wine alcoholization removablely store sth. in a cellar casing
CN105124036A (en) Preparation method of Liubao tea with jasmine fragrance
CN109913329A (en) A kind of brewage process of grape brandy
CN103194366A (en) Wine original ecology delamination old altar aging method
CN106967575A (en) A kind of yellow hotel catering method
CN104611166A (en) Production method for Osmanthus fragrans Lour wine
CN104818182B (en) A kind of fermented type syringa reticulata var mandshurica dinner party with singsong girls in attendance and preparation method thereof
CN106811385A (en) A kind of method for accelerating white spirit ageing
CN1231141C (en) Method for preparing pickles by using green functional microbe (microbial pool) fermentation
CN101658281A (en) Preparation method of special preserved vegetables
CN103211189A (en) Chilli salting technique
CN100374536C (en) Fermentation process for producing wine from antrum of live bamboo
CN105820924A (en) Cherry wine and method for making cherry wine
CN110055153A (en) A kind of preparation method of nine footpaths between fields Lee's fruit vinegar beverage
CN103789179B (en) A kind of preparation method of bergamot pear brandy
CN102754804A (en) Pickled vegetable brine produced by using white wine byproducts, and preparation method thereof
CN104642979A (en) Production method of yellow wine-saturated dates
CN100999702A (en) Production tech. of grappa with flowers and plants
CN104605298A (en) Preparation method of dates in Baijiu
CN105733872B (en) The preparation method of coffee wine
CN104256707B (en) Preparation technology of cantonese style sausage
CN103194348B (en) A kind of preparation method of Fructus Fici brandy

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant