CN203602601U - Aged spirit storage device - Google Patents
Aged spirit storage device Download PDFInfo
- Publication number
- CN203602601U CN203602601U CN201320744901.2U CN201320744901U CN203602601U CN 203602601 U CN203602601 U CN 203602601U CN 201320744901 U CN201320744901 U CN 201320744901U CN 203602601 U CN203602601 U CN 203602601U
- Authority
- CN
- China
- Prior art keywords
- spirit
- ceramic
- aged
- storage device
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Packages (AREA)
Abstract
The utility model discloses an aged spirit storage device comprising an outer barrel (5), a barrel cover (2), a ceramic spirit storage container (4) and a ceramic spirit storage container cover (3). The aged spirit storage device is characterized in that culture cellar mud (6) is filled between the outer barrel and the ceramic spirit storage container, and a seal (1) and a seal cover are arranged on the barrel cover. By adopting the aged spirit storage device disclosed by the utility model, microbes in the cellar mud of a wine cellar are mainly spirit producing microbes, microbial thallospores enter a spirit accommodating container by virtue of capillary pores in ceramic, and the spores can continually produce substances for improving the aroma of a spirit and inject the substances into the spirit after being disintegrated, so that the spirit is purer and sweeter and is mellower after long time, and the defect that a blended spirit does not have the mellowness of an original spirit is overcome. The aged spirit storage device disclosed by the utility model is provided for collectors, customers and producers of white spirits to age the spirit without caves few in natural resources; the sizes of the outer barrel and the spirit storage container can be selected according to the quantity of the stored aged spirit.
Description
Technical field
The utility model relates to a kind of wine treatment unit, particularly the old storage apparatus of a kind of old wine.
Background technology
No matter be fruit wine or white wine, the person who has rendered outstanding service of the smell that can give out a sweet perfume is ethyl acetate.But ethyl acetate content is very little in the wine newly spawning, and formaldehyde, acid in wine does not only have fragrance, and has the side effects such as the throat of stimulation.So it is raw, bitter, puckery, very disagreeable to the taste that the wine that new wine is made drinks.Need some months to several years store sth. in a cellar storage, could eliminate the taste of mixing, make white wine give out strong fragrance.Long-term storage is in the suitable wine cellar of humiture, and chemical transformation occurs at leisure in cocktail party, and the formaldehyde in wine is constantly oxidized to carboxylic acid, and carboxylic acid generates the ethyl acetate with aromatic odour with alcohol generation esterification again.Thereby make vinosity sweet-smelling, this process is exactly the ageing (old wine) of wine.At present the generally acknowledged good place of old wine is the cavern that humiture is suitable, selects cavern to have strict demand, and dry hole is not selected, not the selecting of the burbulent Chung of the flow of water, duck eye do not select.Therefore the natural cavern resource of suitable permanent aging wine is few, and cavern storage aging wine is only suitable in brewery, and it is inappropriate that cellar fan or human consumer are preserved to aging wine.Therefore it is very necessary researching and developing a kind of old wine stowage arrangement.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, provides one to be convenient to drinks collector and human consumer's use, is applicable to again the old storage apparatus of old wine of small distilleries.The utility model device comprises urceolus, cover, ceramic liquor storage vessel and ceramic liquor storage vessel lid, it is characterized in that: between urceolus and ceramic liquor storage vessel, be filled with and cultivate cellar for storing things mud, cover is provided with sealing and seal closure.
Described urceolus be stainless steel cylinder, color steel cylinder, engineering plastic barrel any one.
Described ceramic liquor storage vessel be ceramic bottle, ceramic cylinder, ceramic jar any one.
When use, first in urceolus, put one deck and cultivate cellar for storing things mud, said cultivation cellar for storing things mud is the wine cellar cellar for storing things mud of 10-20% and the common soil mixture of 80-90%, then ceramic liquor storage vessel is placed in and cultivates on the mud of cellar for storing things, to the white wine that injects brew in earthenware porcelain receptacle, if liquor storage vessel is little certainly, can first note wine, then the earthenware porcelain receptacle that fills wine is placed in and cultivates on the mud of cellar for storing things, earthenware porcelain receptacle mouth is sealed with glass cement or other seal gum, refilling cultivation cellar for storing things mud to whole ceramic liquor storage vessel is embedded in the mud of cultivation cellar for storing things, cover upper cover, and with seal gum by gap sealing between upper cover and outer cylinder body, by the sealing that above covers by moisturizing Precerving liquid, be that common yeast nutrient solution injects in urceolus, live in the gap between cap seal mouth and seal closure with sealant sealing, be placed in ventilating and cooling place.Note supplementing a moisturizing Precerving liquid from upper cover sealing part every year.
Compared with prior art, the utility model has following advantage: 1, provide good environment to aging of white wine, if because the microbial host in the mud of cellar for storing things, wine cellar produces wine microorganism, microorganism mycelia spore enters wine holding container by pore on pottery, after spore disintegration, it can constantly produce the material injection wine that improves aroma, makes it purer and sweetr, Yu Yu of a specified duration is aromatic, has overcome the not that sweet-smelling of the former wine of tool of blended liquor.2, storing mud ageing by cultivation does not decline white wine degree or declines very micro-.3, the utility model does not need to take array wine according to the few cavern of lazy natural resources for white wine collector, human consumer and the producer provide, and can select according to storage ageing capacity for liquor the size of urceolus and liquor storage vessel.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Embodiment
As shown in Figure 1, the utility model device comprises urceolus 5, cover 2 and ceramic liquor storage vessel 4, ceramic liquor storage vessel lid 3, it is characterized in that: between urceolus and ceramic liquor storage vessel, be filled with and cultivate cellar for storing things mud 6, described cultivation puddling refers to the old cellar for storing things mud and the mixed cellar for storing things mud that mixes of earth with 10%, and cover is provided with sealing 1 and seal closure.Described urceolus be stainless steel cylinder, color steel cylinder, engineering plastic barrel any one, the shape of urceolus is determined as required, can determine drum-shaped, also rectangle or trapezoidal box.Described ceramic liquor storage vessel be ceramic bottle, ceramic cylinder, ceramic jar any one.Consider that liquor storage vessel sealing property can increase capping, and seal with dewaxing.
Claims (3)
1. the old storage apparatus of old wine, comprise urceolus (5), cover (2), ceramic liquor storage vessel (4) and ceramic liquor storage vessel lid (3), it is characterized in that: between urceolus and ceramic liquor storage vessel, be filled with and cultivate cellar for storing things mud (6), cover is provided with sealing (1) and seal closure.
2. the old storage apparatus of a kind of old wine according to claim 1, is characterized in that: described urceolus be stainless steel cylinder, color steel cylinder, engineering plastic barrel any one.
3. the old storage apparatus of a kind of old wine according to claim 1, is characterized in that: described ceramic liquor storage vessel be ceramic bottle, ceramic cylinder, ceramic jar any one.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201320744901.2U CN203602601U (en) | 2013-11-25 | 2013-11-25 | Aged spirit storage device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201320744901.2U CN203602601U (en) | 2013-11-25 | 2013-11-25 | Aged spirit storage device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN203602601U true CN203602601U (en) | 2014-05-21 |
Family
ID=50715288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201320744901.2U Expired - Fee Related CN203602601U (en) | 2013-11-25 | 2013-11-25 | Aged spirit storage device |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN203602601U (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103666996A (en) * | 2013-11-25 | 2014-03-26 | 四川省南充曲酒厂 | White spirit ageing method and device |
CN104087495A (en) * | 2014-07-28 | 2014-10-08 | 李世洪 | Method for burying white wine in soil of farm land |
CN107746780A (en) * | 2017-11-30 | 2018-03-02 | 江苏醉开心酒业有限公司 | A kind of wine refabrication plant |
CN107974389A (en) * | 2017-11-30 | 2018-05-01 | 泸州向林老窖股份有限公司 | One kind stores sth. in a cellar former wine and its production method |
CN109517714A (en) * | 2018-12-25 | 2019-03-26 | 重庆市江津区学腾酒厂 | Store sth. in a cellar method in a kind of white wine room |
-
2013
- 2013-11-25 CN CN201320744901.2U patent/CN203602601U/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103666996A (en) * | 2013-11-25 | 2014-03-26 | 四川省南充曲酒厂 | White spirit ageing method and device |
CN104087495A (en) * | 2014-07-28 | 2014-10-08 | 李世洪 | Method for burying white wine in soil of farm land |
CN107746780A (en) * | 2017-11-30 | 2018-03-02 | 江苏醉开心酒业有限公司 | A kind of wine refabrication plant |
CN107974389A (en) * | 2017-11-30 | 2018-05-01 | 泸州向林老窖股份有限公司 | One kind stores sth. in a cellar former wine and its production method |
CN109517714A (en) * | 2018-12-25 | 2019-03-26 | 重庆市江津区学腾酒厂 | Store sth. in a cellar method in a kind of white wine room |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN203602601U (en) | Aged spirit storage device | |
CN101705178B (en) | Buried type wine cellaring method | |
CN100569933C (en) | A kind of brewing method for grape wine | |
CN104164349A (en) | Wine cellar-storage method | |
CN103451060B (en) | Sugarcane fruit wine and brewing method thereof | |
CN103666996A (en) | White spirit ageing method and device | |
CN102127494A (en) | Jaboticaba wine and preparation method thereof | |
CN101880622B (en) | White spirit cellar storage method | |
CN102604806A (en) | Biological black tea fungus wine and production method thereof | |
CN102260624B (en) | Method for storing wine in crypt | |
CN105385553A (en) | Method for storing baijiu in living cellar | |
CN201587938U (en) | Wine holding container | |
CN100374536C (en) | Fermentation process for producing wine from antrum of live bamboo | |
CN202760109U (en) | Sauce fermentation device | |
CN204916465U (en) | Barley wine is mare nectairs | |
KR101534611B1 (en) | Combined anaerobic and aerobic fermentation vessel | |
JP6834071B2 (en) | How to make sparkling sake | |
CN204217804U (en) | The fresh-keeping dish altar of a kind of multi-functional lateral leakage protection | |
CN104450382B (en) | Culture method of white spirit cellar mud | |
CN107058032A (en) | A kind of Tao Tan, which bankets, buries wine method and device | |
CN202529211U (en) | Novel ceramic wine bottle | |
CN106520496A (en) | Brewing method of Luzhou-flavor fruity liquor | |
KR20120042561A (en) | Rice koji kits for makkulli making | |
CN206956007U (en) | A kind of hydrogen stores wineglass | |
CN204022797U (en) | A kind of wine fermentation tank |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140521 Termination date: 20141125 |
|
EXPY | Termination of patent right or utility model |