CN107746780A - A kind of wine refabrication plant - Google Patents
A kind of wine refabrication plant Download PDFInfo
- Publication number
- CN107746780A CN107746780A CN201711232753.5A CN201711232753A CN107746780A CN 107746780 A CN107746780 A CN 107746780A CN 201711232753 A CN201711232753 A CN 201711232753A CN 107746780 A CN107746780 A CN 107746780A
- Authority
- CN
- China
- Prior art keywords
- wine
- envelope material
- tank
- equipment
- discharge nozzle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 120
- 239000000463 material Substances 0.000 claims abstract description 42
- 238000002347 injection Methods 0.000 claims abstract description 16
- 239000007924 injection Substances 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 4
- 230000001105 regulatory effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 230000033001 locomotion Effects 0.000 claims description 5
- 239000011343 solid material Substances 0.000 claims description 5
- 238000004891 communication Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- 239000010410 layer Substances 0.000 abstract description 14
- 238000003860 storage Methods 0.000 abstract description 10
- 239000011241 protective layer Substances 0.000 abstract description 7
- 238000012958 reprocessing Methods 0.000 abstract description 7
- 230000003679 aging effect Effects 0.000 abstract description 4
- 238000001816 cooling Methods 0.000 abstract description 4
- 239000003566 sealing material Substances 0.000 abstract description 4
- 238000009413 insulation Methods 0.000 abstract description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Natural products CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 11
- 241000196324 Embryophyta Species 0.000 description 8
- 230000032683 aging Effects 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000019990 fruit wine Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000002834 Paulownia tomentosa Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/22—Details
- B67C3/24—Devices for supporting or handling bottles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C7/00—Concurrent cleaning, filling, and closing of bottles; Processes or devices for at least two of these operations
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Devices For Dispensing Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention provides a kind of wine refabrication plant, it is characterised in that described device is made up of blend equipment, envelope material Preparation equipment, wine tank and the automation pot-type equipment for alcoholic.Technical scheme can be blent to former wine automatically, and the wine after reprocessing automate canned, improve the reprocessing efficiency of wine.In canned technique is automated, while injecting the finished wine after blending to wine tank, additionally it is possible to for the envelope material chamber injection envelope material of wine tank; envelope material forms the protective layer of wine tank internal layer, and in the presence of protective layer, ageing effect is more preferable; so that in the storage of wine, mouthfeel can be further lifted.In addition, envelope material generates the effect of pit mud in the storage of wine.Meanwhile the presence for sealing material also acts as winter insulation, the effect of hot day cooling, has reached similar natural grotto or underground is dug a hole the effect same stored sth. in a cellar.
Description
Technical field
The present invention relates to wine manufacture field, more particularly to a kind of wine refabrication plant.
Background technology
Wine has long history in China, is one of the drink that our people likes.
Whether fruit wine or white wine, the person who has rendered outstanding service that can distribute aromatic odor are ethyl acetate.But ethyl acetate in new wine
Content is very little.And the aldehyde, acid in wine do not have fragrance not only, the effect of throat is also stimulated.So wine newly brewageed
Drink raw, bitter, puckery less agreeable to the taste, it is necessary to some months stored sth. in a cellar traditional aging process and could eliminate miscellaneous taste naturally to several years, distribute
Strong aroma.The wine of brand-new is placed on good seal in altar, is stored in the suitable place of humiture for a long time, is allowed to occur at leisure
Chemical change, the aldehyde in wine are just constantly oxidized to carboxylic acid；And esterification occurs with alcohol again for carboxylic acid, generation has aroma
The ethyl acetate of taste, so that vinosity mellowness, this change procedure is exactly the ageing of wine.But the speed of this chemical change is very
It is slow, it is necessary to time it is very long, the ageing of some famous brands of wine generally requires the time of decades.
Wine ageing must possess certain condition, can just increase ethyl acetate.If wine jar is not sealed or sealing strip
Part is bad, and temperature humidity condition is improper, and the time, which has grown not only alcohol, to run away, but also meeting souring becomes sour, then becomes sour into vinegar.
Because there is acetic acid bacteria in air, when wine is with air contact, acetic acid bacteria is just seized the opportunity and entered in wine, in the work of acetic acid bacteria
Under, alcohol then becomes acetic acid there occurs chemical change.Especially beer, fruit wine are easier to become sour into vinegar.
So wine is got over Chen Yuehao and is conditional, the development of modern science and technology, the digestion time of wine is substantially reduced.
New wine such as is irradiated using method of radiating, is tasted after 15 days, the giving off a strong fragrance of wine, glycol, aftertaste etc. are all improved, and miscellaneous taste has subtracted
It is few.The method of radiation can effectively shorten the storage period of wine, be a kind of scientific method of new wine ageing.
But the cost of radiation ageing is too high, use value in actual use is limited.
And under many circumstances, in order to further lift the mouthfeel of wine so that wine mouthfeel in storage further carries
Rise, the dealer of wine can carry out secondary operation to finished wine, however, carrying out the automation of secondary operation to wine in the prior art
Degree is poor, have impact on the production efficiency of wine.
The content of the invention
In order to solve the above-mentioned technical problem, the present invention provides a kind of wine refabrication plant.Technical scheme can
Automatically former wine is blent, and the wine after reprocessing automate canned, improve the reprocessing efficiency of wine.Certainly
In the canned technique of dynamicization, while injecting the finished wine after blending to wine tank, additionally it is possible to for the envelope material chamber injection envelope material of wine tank, seal
Material forms the protective layer of wine tank internal layer, and in the presence of protective layer, ageing effect is more preferable so that, can in the storage of wine
Further lift mouthfeel.In addition, envelope material generates the effect of pit mud in the storage of wine.Meanwhile the presence for sealing material also rises
It is incubated to winter, the effect of hot day cooling, has reached similar natural grotto or underground is dug a hole the effect same stored sth. in a cellar.
The present invention is realized with following technical scheme：
A kind of wine refabrication plant, described device by for alcoholic blend equipment, envelope material Preparation equipment, wine tank and from
Dynamicization pot-type equipment is formed；
It is described to blend equipment and the envelope material Preparation equipment is positioned on first level table top, the automation pot-type equipment
It is positioned on the second level table, the first level table top is located on second level table；
The equipment of blending is discharged by the first discharge nozzle, and the envelope material Preparation equipment is discharged by the second discharge nozzle, institute
State and the first regulating valve is provided with the first discharge nozzle, the second regulating valve, first regulation are provided with second discharge nozzle
Valve and second regulating valve are controlled by a smart machine；
The automation pot-type equipment includes manipulator and wine canister bracket, and the manipulator is used to wine tank being positioned over wine tank
On bracket, in order to the first predeterminated position injection wine into wine tank and the second predeterminated position injection envelope material into wine tank, and
Wine tank is removed into the wine canister bracket after the completion of injection technology；
The manipulator is controlled with the smart machine.
Further, the wine tank includes outer layer, internal layer and the envelope material chamber between outer layer and internal layer；Described first is pre-
If position is used for inner layer injection wine, second predeterminated position is used for envelope material chamber injection envelope material.
Further, the first predeterminated position described in the discharging opening face of first discharge nozzle, second discharge nozzle
Second predeterminated position described in discharging opening face.
Further, the manipulator includes mechanical arm, is arranged at the clamping jaw of mechanical arm tail end and is arranged on clamping jaw
Gunlock, the gunlock are connected the fortune for controlling the mechanical arm and clamping jaw in real time in order to smart machine with the smart device communication
It is dynamic.
Further, the free degree that the mechanical arm possesses the free degree of the movement of vertical direction and rotated along Y-axis, it is described
Mechanical arm is used to support clamping jaw to move between the position where wine tank placement location and wine canister bracket.
Further, the envelope material Preparation equipment includes teeter chamber, and the teeter chamber includes solid material and adds mouth and liquid
Body raw material adds mouth.
Further, some stirring rod are provided with the teeter chamber, the stirring rod is controlled by the smart machine.
The beneficial effects of the invention are as follows：
A kind of wine refabrication plant provided by the invention, it can blend to former wine automatically, and by after reprocessing
Wine automate canned, improve the reprocessing efficiency of wine.In canned technique is automated, after being blent to the injection of wine tank
While finished wine, additionally it is possible to which, for the envelope material chamber injection envelope material of wine tank, envelope material forms the protective layer of wine tank internal layer, in protective layer
Under effect, ageing effect is more preferable so that in the storage of wine, can further lift mouthfeel.In addition, storage of the envelope material in wine
During generate the effect of pit mud.Meanwhile the presence for sealing material also acts as winter insulation, the effect of hot day cooling, has reached class
Dug a hole the effect same stored sth. in a cellar like natural grotto or underground.
Brief description of the drawings
Fig. 1 is a kind of wine refabrication plant schematic diagram provided in an embodiment of the present invention；
Wherein：1- blends equipment, 2- envelope material Preparation equipments, 3- wine tanks, 4- automation pot-type equipments, 41- manipulators, 42-
Wine canister bracket.
Embodiment
To make the object, technical solutions and advantages of the present invention clearer, the present invention is made into one below in conjunction with accompanying drawing
It is described in detail on step ground.
A kind of wine refabrication plant, as shown in figure 1, described device for alcoholic by blending equipment 1, envelope material Preparation equipment
2nd, wine tank 3 and automation pot-type equipment 4 are formed；
Described to blend equipment 1 and the envelope material Preparation equipment 2 is positioned on first level table top, the automation is canned to be set
Standby 4 are positioned on the second level table, and the first level table top is located on second level table；
The equipment 1 of blending is discharged by the first discharge nozzle, and the envelope material Preparation equipment 2 is discharged by the second discharge nozzle,
The first regulating valve is provided with first discharge nozzle, the second regulating valve is provided with second discharge nozzle, described first adjusts
Section valve and second regulating valve are controlled by a smart machine；
The automation pot-type equipment 4 includes manipulator 41 and wine canister bracket 42, and the manipulator 41 is used to put in wine tank 3
It is placed on wine canister bracket 42, in order to the first predeterminated position injection wine into wine tank 3 and into wine tank 3, the second predeterminated position is noted
Enter envelope material, and wine tank 3 is removed into the wine canister bracket 42 after the completion of injection technology；
The manipulator 41 is controlled with the smart machine.
The wine tank 3 includes outer layer, internal layer and the envelope material chamber between outer layer and internal layer；First predeterminated position is used
Wine is injected in inner layer, second predeterminated position is used for envelope material chamber injection envelope material.
Further, the first predeterminated position described in the discharging opening face of first discharge nozzle, second discharge nozzle
Second predeterminated position described in discharging opening face.
The manipulator includes mechanical arm, is arranged at the clamping jaw of mechanical arm tail end and the gunlock being arranged on clamping jaw, described
Gunlock is connected the motion for controlling the mechanical arm and clamping jaw in real time in order to smart machine with the smart device communication.
The free degree that the mechanical arm possesses the free degree of the movement of vertical direction and rotated along Y-axis, the mechanical arm are used
Moved in supporting clamping jaw between the position where wine tank placement location and wine canister bracket.
The envelope material Preparation equipment includes teeter chamber, and the teeter chamber includes solid material and adds mouth and liquid charging stock addition
Mouthful.
In a feasible embodiment, the solid material is the mixed of sandy soil, watt mud, red soil, distiller's yeast and paulownia wood saw end
Compound, liquid charging stock are water.
In another feasible embodiment, the solid material is fresh grain stillage 70-80%, and glutinous rice flour 9-12% is bent
Medicine 1-2%, the mixture of flour 10-16%, liquid charging stock are water.
Some stirring rod are provided with the teeter chamber, the stirring rod is controlled by the smart machine.
A kind of wine refabrication plant provided in an embodiment of the present invention, it can blend to former wine automatically, and will again
Wine after processing automate canned, improves the reprocessing efficiency of wine.In canned technique is automated, inject and hook to wine tank
While finished wine after converting, additionally it is possible to which, for the envelope material chamber injection envelope material of wine tank, envelope material forms the protective layer of wine tank internal layer, protected
In the presence of sheath, ageing effect is more preferable so that in the storage of wine, can further lift mouthfeel.In addition, envelope material is in wine
Storage in generate the effect of pit mud.Meanwhile the presence for sealing material also acts as winter insulation, the effect of hot day cooling, reaches
Dug a hole to similar natural grotto or underground the effect same stored sth. in a cellar.
Above disclosure is only preferred embodiment of present invention, can not limit the right model of the present invention with this certainly
Enclose, therefore the equivalent variations made according to the claims in the present invention, still belong to the scope that the present invention is covered.
Claims (7)
- A kind of 1. wine refabrication plant, it is characterised in that described device by for alcoholic blend equipment, envelope material Preparation equipment, Wine tank and automation pot-type equipment are formed；Described to blend equipment and the envelope material Preparation equipment is positioned on first level table top, the automation pot-type equipment is placed In on the second level table, the first level table top is located on second level table；The equipment of blending is discharged by the first discharge nozzle, and the envelope material Preparation equipment is discharged by the second discharge nozzle, and described The first regulating valve is provided with one discharge nozzle, is provided with the second regulating valve on second discharge nozzle, first regulating valve and Second regulating valve is controlled by a smart machine；The automation pot-type equipment includes manipulator and wine canister bracket, and the manipulator is used to wine tank being positioned over wine canister bracket On, in order to the first predeterminated position injection wine into wine tank and the second predeterminated position injection envelope material into wine tank, and injecting Wine tank is removed into the wine canister bracket after the completion of technique；The manipulator is controlled with the smart machine.
- A kind of 2. wine refabrication plant according to claim 1, it is characterised in that：The wine tank includes outer layer, internal layer and the envelope material chamber between outer layer and internal layer；First predeterminated position be used for Internal layer injects wine, and second predeterminated position is used for envelope material chamber injection envelope material.
- 3. a kind of wine refabrication plant according to claim 2, it is characterised in that the discharging opening of first discharge nozzle is just To first predeterminated position, the second predeterminated position described in the discharging opening face of second discharge nozzle.
- 4. a kind of wine refabrication plant according to claim 1, it is characterised in that the manipulator includes mechanical arm, set Be placed in mechanical arm tail end clamping jaw and the gunlock being arranged on clamping jaw, the gunlock be connected with the smart device communication in order to Smart machine controls the motion of the mechanical arm and clamping jaw in real time.
- A kind of 5. wine refabrication plant according to claim 4, it is characterised in thatThe free degree that the mechanical arm possesses the free degree of the movement of vertical direction and rotated along Y-axis, the mechanical arm are used for branch Clamping jaw is held to move between the position where wine tank placement location and wine canister bracket.
- 6. a kind of wine refabrication plant according to claim 1, it is characterised in that the envelope material Preparation equipment includes stirring Room, the teeter chamber include solid material and add mouth and liquid charging stock addition mouth.
- 7. a kind of wine refabrication plant according to claim 6, it is characterised in that some stir is provided with the teeter chamber Rod is mixed, the stirring rod is controlled by the smart machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711232753.5A CN107746780A (en) | 2017-11-30 | 2017-11-30 | A kind of wine refabrication plant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711232753.5A CN107746780A (en) | 2017-11-30 | 2017-11-30 | A kind of wine refabrication plant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107746780A true CN107746780A (en) | 2018-03-02 |
Family
ID=61250343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711232753.5A Pending CN107746780A (en) | 2017-11-30 | 2017-11-30 | A kind of wine refabrication plant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107746780A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023031141A1 (en) * | 2021-08-31 | 2023-03-09 | Khs Gmbh | Treatment facility for kegs |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202574993U (en) * | 2012-05-07 | 2012-12-05 | 段燃 | Wine body outer package with cellaring function |
| CN203602601U (en) * | 2013-11-25 | 2014-05-21 | 四川省南充曲酒厂 | Aged spirit storage device |
| CN104085561A (en) * | 2014-06-24 | 2014-10-08 | 德清县九里香酿酒有限公司 | Wine barrel conveying device of barreled wine filling system |
| CN205575605U (en) * | 2016-04-09 | 2016-09-14 | 赣州岑峰酒业有限责任公司 | Magma wine filling system |
| CN205774453U (en) * | 2016-07-18 | 2016-12-07 | 李泽隆 | A kind of Chinese liquor quickly refines new energy-saving equipments |
-
2017
- 2017-11-30 CN CN201711232753.5A patent/CN107746780A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202574993U (en) * | 2012-05-07 | 2012-12-05 | 段燃 | Wine body outer package with cellaring function |
| CN203602601U (en) * | 2013-11-25 | 2014-05-21 | 四川省南充曲酒厂 | Aged spirit storage device |
| CN104085561A (en) * | 2014-06-24 | 2014-10-08 | 德清县九里香酿酒有限公司 | Wine barrel conveying device of barreled wine filling system |
| CN205575605U (en) * | 2016-04-09 | 2016-09-14 | 赣州岑峰酒业有限责任公司 | Magma wine filling system |
| CN205774453U (en) * | 2016-07-18 | 2016-12-07 | 李泽隆 | A kind of Chinese liquor quickly refines new energy-saving equipments |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023031141A1 (en) * | 2021-08-31 | 2023-03-09 | Khs Gmbh | Treatment facility for kegs |
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Application publication date: 20180302 |
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