CN107058032A - A kind of Tao Tan, which bankets, buries wine method and device - Google Patents
A kind of Tao Tan, which bankets, buries wine method and device Download PDFInfo
- Publication number
- CN107058032A CN107058032A CN201710125462.XA CN201710125462A CN107058032A CN 107058032 A CN107058032 A CN 107058032A CN 201710125462 A CN201710125462 A CN 201710125462A CN 107058032 A CN107058032 A CN 107058032A
- Authority
- CN
- China
- Prior art keywords
- soil
- wine
- tao
- tao tan
- buries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000014101 wine Nutrition 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 19
- 239000002689 soil Substances 0.000 claims abstract description 44
- 239000000919 ceramic Substances 0.000 claims abstract description 36
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 6
- 239000011669 selenium Substances 0.000 claims abstract description 6
- 235000020097 white wine Nutrition 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000005253 cladding Methods 0.000 claims description 4
- 239000004927 clay Substances 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 238000003860 storage Methods 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000005034 decoration Methods 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 238000005538 encapsulation Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 7
- 238000007789 sealing Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- -1 mercaptan Compound Chemical class 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Packages (AREA)
Abstract
The invention belongs to drinks storage technology field, and in particular to a kind of Tao Tan, which bankets, buries wine method and device.Method includes selecting the techniques such as wine, bottling, selection soil, dress Tao Tan, placement, encapsulation, and device includes ceramic bottle, soil, Tao Tan, Tao Gai.It is simple that what the present invention was provided buries method technique, it is easy to operates, altar small volume of making pottery, and takes up an area small, is easy to storage and transport, mobility is good, can indoor storage, be easy to family life cellar.Ceramic bottle reusable edible, the exquisite Tao Tan of making is put can also play decoration function at home.The present invention can also be breathed using altar of making pottery, but the characteristics of impermeable liquid, can absorb the selenium element in soil, favourable health.
Description
Technical field
The invention belongs to drinks storage technology field, and in particular to a kind of Tao Tan, which bankets, buries wine method and device.
Background technology
Store sth. in a cellar and refer generally to liquor-making enterprises by the high-quality original plasm wine chosen, contain into pig or other suitably store sth. in a cellar
Container in, be housed in wine cellar, unsuitable excessive that is, cool in summer and warm in winter, the well-ventilated of the temperature requirement four seasons temperature difference in wine cellar.
During storing sth. in a cellar, it is suitable that the white wine in container breathes humidity in cellar for storing things through container at a suitable temperature
Air, occur three kinds change：1. volatilization：The white wine just steamed usually contains volatile sulphur such as hydrogen sulfide, mercaptan
Compound, while also containing the strong volatile materials of the excitants such as aldehydes, these materials can volatilize naturally during storing sth. in a cellar, typically
After the storing sth. in a cellar of half a year, almost inspection does not measure the presence of sulfide in wine, the excitant of white wine is mitigated significantly.2. it is intermolecular
Association：Alcohol and water are all polar molecules, after storing sth. in a cellar, and the arrangement of ethanol molecule and hydrone is progressively made in order, so that plus
The strong binding force of ethanol molecule, reduces the activity of ethanol molecule, white wine mouthfeel is become soft, at the same time, in white wine
Other fragrance matter molecules can also produce above-mentioned association, when the macromolecular group's increase associated in wine, by the polarity fettered
Molecule is more, and vinosity will be more soft, soft.3. chemical change：White wine can produce slow chemistry during storing sth. in a cellar and become
Change, be exactly that ethanol generates new esters during alcoholic acid esterification, the time the stored sth. in a cellar esters of longer generation are more, the perfume (or spice) of wine
Gas is bigger, that is, the removal of impurities flavouring generally said.
Therefore the process namely preserved is stored sth. in a cellar, the white wine after storing sth. in a cellar, its mouthfeel and quality will be better than without cellar for storing things
The white wine of Tibetan.At present, the common following several method of white spirit cellar storage, but all existing defects.
1st, underground, grotto, semi-underground wine cellar are housed in：By wine contained based on pig or other suitably store sth. in a cellar
In container, it is housed in wine cellar.This method advantage of storing sth. in a cellar is that temperature change is little, and humidity ratio is moderate, and light is very weak, is beneficial to
Deposit wine.But the cave that its weak point has been is difficult to find, digging up the ground, it is expensive to waste time and energy, and is adapted to brewery's Virtual production, is not suitable for
Family's cellar.
2nd, soil is buried：Digged pit in the ground after wine is installed with container and bury wine.But brewery's large-scale operation trouble, city life
In work idle land seldom, only a few peoples have ready conditions can soil bury wine.
3rd, plant buries：After wine is installed with container, in embedment ground, plant is planted above.But root system of plant can not be complete
Body is wrapped up, DeGrain is buried.And it is that by wine in big altar, the effect of lifting vinosity is not so good as that general plant, which buries,
Substantially, big altar needs packing to bottle after burying, and distributes fume influence vinosity, and big altar is difficult to carry, laborious when taking wine.
4th, vinasse are buried：Sealing in vinasse is put into after wine is installed with container to store sth. in a cellar, and has certain density alcohol in vinasse.
Although there is microbial fermentation during burying, vinosity is lifted, deficiency is that vinasse buried time is long, is had in fermentation process
High temperature, generation maggot and vinasse mosquito while vinasse can also go bad so pollute environment and also have impact on wine body.
5th, box native white wine is buried：It is put into the wooden case equipped with stillage mud, and up broadcasts after wine is installed with container
Plant plant.Store sth. in a cellar method compared to traditional, this method is readily transported, also be adapted for family life and deposit wine.Have the disadvantage that wooden case is non-watertight,
The humidity of cellar can not be ensured, and it is perishable, it not can be recycled, put at home, wooden case outward appearance is coarse, it is necessary to single room
Between preserve.
The content of the invention
In view of the above-mentioned problems, the invention provides a kind of cellar method and device, to solve family's cellar condition limitation, storage
The problems such as humidity and temperature of Tibetan are difficult to control to.The concrete technical scheme that the present invention takes comprises the following steps：
(1) the filling opening that the ceramic bottle is then sealed in ceramic bottle of wine that preparation is buried will be chosen；
(2) suitable soil is configured；
(3) Tao Tan of the preparation with lid, Tao Tanzhong is poured into by the soil of existing digging, is compacted；
(4) the ceramic bottle for installing wine is inserted in soil；
(5) the ceramic bottle is completely covered and is compacted with soil, then the cover cap of ceramic is sealed on Tao Tan.
Include ceramic bottle, soil, Tao Tan, Tao Gai for the wine device that buries of the above method, wherein ceramic bottle places pottery
In altar, centre soil compaction is covered with Tao Gai and sealed on Tao Tan.Soil is that a kind of soil abundant containing selenium is mixed with clay haydite
Form, the soil thickness at least 8cm between ceramic bottle and pottery altar, and when with soil, ceramic bottle is covered, it covers thick
Degree is also at least 8cm.
Preferably, soil thickness 8cm~15cm between ceramic bottle and pottery altar, and covered ceramic bottle with soil
Gai Shi, its cladding thickness 8cm~15cm.
Compared with prior art, the present invention has the advantage that：
1. the cellar method technique is simple, it is easy to accomplish.
2. using making pottery, altar can be breathed, but the characteristics of liquid-impermeable, be such that the selenium element in soil penetrates into wine, drink for a long time favourable
In health.Meanwhile, soil is mixed with a large amount of clay haydites, can not only mitigate whole pottery altar weight, and also thermal insulation separation
Effect of heat is conducive to the storage of wine.
3. make pottery altar small volume, take up an area it is small, be easy to deposit, transport, mobility is good, can indoor storage, be easy to family life to hide
Wine.
4. ceramic bottle reusable edible, the exquisite Tao Tan of making is put can also play decoration function at home.
Brief description of the drawings
Fig. 1 bankets for Tao Tan and buries wine state diagram, wherein 1- ceramics bottle；2- soil；3- Tao Tan；4- Tao Gai.
Embodiment
It is described more detail below the present invention, embodiments of the invention are for explaining the present invention, but not as to the present invention
Restriction.Comprise the following steps：
(1) wine is selected：The Maotai-flavor liquor of 50~55 degree of selection.
(2) bottle：The prepared liquor filling buried will be chosen opening for the ceramic bottle 1 is sealed in ceramic bottle 1, then
Mouthful.
(3) soil is chosen：Select clean free of contamination soil and abundant containing selenium, take the soil below the 50cm of its underground with sticking
Native haydite is according to 1：1 volume ratio stirs.
(4) Tao Tan is filled：Pottery altar 3 of the preparation with lid, soil 2 is poured into and is compacted in pottery altar 3, more than thickness 8cm.
(5) plant：The ceramic bottle 1 for installing white wine is inserted in soil 2.
(6) encapsulate：The ceramic bottle 1 is completely covered and is compacted with soil 2, it is ensured that between ceramic bottle 1 and pottery altar 3
The thickness at least 8cm of soil 2, and when ceramic bottle 1 is covered with soil 2, its cladding thickness is also at least 8cm, then by lid 4 of making pottery
Cover and sealed on pottery altar 3, sealing effectiveness can not only be ensured using paraffin sealing, and be easy to open.
Furthermore, it is possible to according to the volume size of pottery altar 3, one bottle of ceramic bottle 1 can be placed in pottery altar 3, can also be placed many
Individual ceramic bottle 1, ceramic bottle 1 is vertical plant, the thickness at least 8cm of soil 2 between ceramic bottle 1 and pottery altar 3, and
When with soil 2, ceramic bottle 1 is covered, its cladding thickness is at least 8cm.
Wine is taken on plane soil, sealing pottery lid 4 is opened, soil 2 is carefully excavated, takes out ceramic bottle 1, wherein white wine will fall
After going out, new white wine can be reloaded into, is Resealed, is recycled.
Claims (6)
1. a kind of Tao Tan, which bankets, buries wine method, it is characterised in that comprise the following steps：
(1) the filling opening that the ceramic bottle is then sealed in ceramic bottle of wine that preparation is buried will be chosen；
(2) suitable soil is configured；
(3) Tao Tan of the preparation with lid, Tao Tanzhong is poured into by soil, is compacted；
(4) the ceramic bottle for installing wine is inserted in soil；
(5) the ceramic bottle is completely covered and is compacted with soil, then the cover cap of ceramic is sealed on Tao Tan.
2. Tao Tan, which bankets, according to claim 1 buries wine method, it is characterised in that：Selected wine is that 50~55 degree of Maotai-flavors are white
Wine.
3. a kind of Tao Tan, which bankets, buries wine device, it is characterised in that：Including ceramic bottle (1), soil (2), Tao Tan (3), Tao Gai
(4), wherein ceramic bottle (1) is placed in Tao Tan (3), middle soil (2) compacting, covers close on Tao Tan (3) with Tao Gai (4)
Envelope.
4. Tao Tan according to claim 3, which bankets, buries wine device, it is characterised in that：Described soil (2) is a kind of containing selenium
Abundant soil is mixed with clay haydite.
5. Tao Tan according to claim 4, which bankets, buries wine device, it is characterised in that：Described soil (2) is a kind of containing selenium
Abundant soil is with clay haydite according to 1：1 volume ratio is mixed.
6. Tao Tan according to claim 3, which bankets, buries wine device, it is characterised in that：Between ceramic bottle (1) and Tao Tan (3)
Soil (2) thickness at least 8cm, and when with soil (2), ceramic bottle (1) is covered, its cladding thickness is also at least 8cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710125462.XA CN107058032A (en) | 2017-03-04 | 2017-03-04 | A kind of Tao Tan, which bankets, buries wine method and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710125462.XA CN107058032A (en) | 2017-03-04 | 2017-03-04 | A kind of Tao Tan, which bankets, buries wine method and device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107058032A true CN107058032A (en) | 2017-08-18 |
Family
ID=59622038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710125462.XA Pending CN107058032A (en) | 2017-03-04 | 2017-03-04 | A kind of Tao Tan, which bankets, buries wine method and device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107058032A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723196A (en) * | 2017-11-29 | 2018-02-23 | 江苏醉开心酒业有限公司 | A kind of wine storage facilities |
| CN113859769A (en) * | 2021-08-30 | 2021-12-31 | 韩明 | Indoor cellaring system for white spirit |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666996A (en) * | 2013-11-25 | 2014-03-26 | 四川省南充曲酒厂 | White spirit ageing method and device |
| CN103911269A (en) * | 2014-04-21 | 2014-07-09 | 李世洪 | Method for burying box type white spirit by using rhizosphere soil |
| CN104087495A (en) * | 2014-07-28 | 2014-10-08 | 李世洪 | Method for burying white wine in soil of farm land |
| CN204999892U (en) * | 2015-09-02 | 2016-01-27 | 泸州灵湖泥裹科技有限公司 | Remove wine cellar |
| CN205327850U (en) * | 2016-01-18 | 2016-06-22 | 王盛 | Hoard wine jar and make mould thereof |
| CN205491874U (en) * | 2016-02-24 | 2016-08-24 | 贵州思烤者酒业有限公司 | Cultivating container of white spirit is buried to upper portion serike, middle part and lower part |
| CN106085781A (en) * | 2016-08-18 | 2016-11-09 | 张应江 | A kind of sauce incense liquor continues mud grain organic-biological burying storage |
-
2017
- 2017-03-04 CN CN201710125462.XA patent/CN107058032A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666996A (en) * | 2013-11-25 | 2014-03-26 | 四川省南充曲酒厂 | White spirit ageing method and device |
| CN103911269A (en) * | 2014-04-21 | 2014-07-09 | 李世洪 | Method for burying box type white spirit by using rhizosphere soil |
| CN104087495A (en) * | 2014-07-28 | 2014-10-08 | 李世洪 | Method for burying white wine in soil of farm land |
| CN204999892U (en) * | 2015-09-02 | 2016-01-27 | 泸州灵湖泥裹科技有限公司 | Remove wine cellar |
| CN205327850U (en) * | 2016-01-18 | 2016-06-22 | 王盛 | Hoard wine jar and make mould thereof |
| CN205491874U (en) * | 2016-02-24 | 2016-08-24 | 贵州思烤者酒业有限公司 | Cultivating container of white spirit is buried to upper portion serike, middle part and lower part |
| CN106085781A (en) * | 2016-08-18 | 2016-11-09 | 张应江 | A kind of sauce incense liquor continues mud grain organic-biological burying storage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723196A (en) * | 2017-11-29 | 2018-02-23 | 江苏醉开心酒业有限公司 | A kind of wine storage facilities |
| CN113859769A (en) * | 2021-08-30 | 2021-12-31 | 韩明 | Indoor cellaring system for white spirit |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170818 |
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| WD01 | Invention patent application deemed withdrawn after publication |