CN103911269B - Box native Chinese liquor buries method - Google Patents
Box native Chinese liquor buries method Download PDFInfo
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- CN103911269B CN103911269B CN201410159398.3A CN201410159398A CN103911269B CN 103911269 B CN103911269 B CN 103911269B CN 201410159398 A CN201410159398 A CN 201410159398A CN 103911269 B CN103911269 B CN 103911269B
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Abstract
The invention discloses a kind of box native Chinese liquor and bury method, it comprises the following steps: 1) fill；2) stillage mud is prepared；3) vanning；4) plant；5) sow seeds；6) encapsulation；7) packaging: preparation carton, puts into carton by packaged wooden case, then packs.The technique of the method that the present invention provides is simple, it is easily achieved, it is easy to deposit, transport, mobility is good, convenient drinking pal stores sth. in a cellar Chinese liquor, eliminate the trouble that drinking pal digs up the ground, and be provided simultaneously with earth and store sth. in a cellar and store sth. in a cellar the advantage of two methods with plant, store sth. in a cellar effect good, Chinese liquor can fully absorb the nutritional labeling in the vital essence of stillage mud and root system of plant during aging, through tasting, the wine body that employing box native Chinese liquor of the present invention buries method storage is finer and smoother, mellow, paste flavor is more prominent, aftertaste is longer, lasting is more longlasting, nutrition is more rich, it is beneficial to wide popularization and application.
Description
Technical field
The invention belongs to Chinese liquor storage technology field, be specifically related to a kind of box native Chinese liquor and bury method.
Background technology
It is known that liquor production out after, preferably drink again after storage a period of time, this process
Generally referred to as storing sth. in a cellar, the Chinese liquor after storing sth. in a cellar, its mouthfeel and quality will be better than without the Chinese liquor stored sth. in a cellar.
At present, the several method that white spirit cellar storage is common:
(1) cellar cellar: wine container is installed and is placed in the middle of cellar afterwards；Advantage: cellar temperature
Change is little, and humidity ratio is moderate, and light is the most weak, useful deposits wine.Shortcoming: digging up the ground, it is expensive to waste time and energy,
It is suitable for brewery's Virtual production, is not suitable for individual's cellar.
(2) cave cellar: wine container is installed and selects safe cave to deposit afterwards；Advantage: cave temperature
Change is little, and humidity ratio is moderate, and light is the most weak, useful deposits wine.Shortcoming: cave typically has inconvenient traffic, and
And safety is poor, good cave is difficult to find, and has non-reproduction, is suitable for brewery's Virtual production, uncomfortable
Close individual's cellar.
(3) earth buries: digs pit in the ground after being installed by wine container and buries wine；Advantage: temperature in earth
Spending more stable, humidity is most suitable, deposits wine the best.Shortcoming: brewery's large-scale operation trouble, city
In life, idle land is little, and only a few peoples can bury wine by earth.
(4) outdoor storage: be at will placed on outdoor ground after being installed by wine container；Advantage: deposit
Convenient, it is suitable for depositing in a large number.Shortcoming: temperature humidity change greatly, to vinosity lifting effect limited, easily outside
Boundary disturbs, must theft protection.
(5) indoor storage: be at will placed on indoor after being installed by wine container；Advantage: deposit conveniently,
Keep an eye on conveniently.Shortcoming: temperature humidity is unstable, easy external interference, though better than wine is deposited in outdoor, but ratio
Play earth to bury, store sth. in a cellar for hole is hidden the most inadequate to the lifting of vinosity.
Summary of the invention
For above-mentioned deficiency, present invention aim at, it is provided that it is simple that one buries technique, it is easy to accomplish,
Being easy to deposit, transport, mobility is good, and the box native Chinese liquor storing sth. in a cellar effect good buries method.
For achieving the above object, technical scheme provided by the present invention is:
A kind of box native Chinese liquor buries method, it is characterised in that it comprises the following steps:
(1) fill: the Chinese liquor that preparation need to be buried, by this liquor filling in ceramic bottle, then closing should
The opening of ceramic bottle, then with kraft paper, described ceramic bottle is wrapped up；
(2) stillage mud is prepared: prepare the raw material of following ratio of weight and number:
Purple soil: distiller grains: wine: water=67～73: 4～6: 4～6: 17～23
Purple soil, distiller grains, wine and aqueous phase are mixed, prepares stillage mud；
(3) vanning: preparation has the wooden case of lid, is opened by lid, then pours in wooden case by stillage mud,
Through hole is had on described lid；
(4) plant: the ceramic bottle being filled with Chinese liquor is inserted in stillage mud, and with stillage mud by this ceramic
Bottle is completely covered；
(5) sow seeds: preparation plant seed, this plant seed is sprinkling upon the upper surface of stillage mud；
(6) encapsulation: by cover cap on the opening of wooden case.
As a modification of the present invention, it also includes that step (7) is packed: preparation carton, by packaged
Wooden case puts into carton, then packs.
As a modification of the present invention, the number of degrees needing the Chinese liquor buried in described step (1) are 50～60
Degree.
As a modification of the present invention, the number of degrees of the wine in described step (2) are 38～46 degree.
As a modification of the present invention, described through hole is positioned at the medium position of lid, this through-hole diameter be 4～
6 centimetres.
As a modification of the present invention, described step (2), it specifically includes following steps:
(2.1) raw material of following ratio of weight and number is prepared:
Purple soil: distiller grains: wine: water=67～73: 4～6: 4～6: 17～23；
(2.2) first purple soil is stirred with distiller grains, prepare the first mixture；
(2.3) respectively wine and water are poured in the first mixture, and stir to sposh shape, prepare stillage mud.
As a modification of the present invention, described step (3), it specifically includes following steps:
(3.1) preparation has the wooden case of lid, is processed described lid in advance, makes to have on this lid
Through hole；The deal board that described wooden case uses thickness to be 1.2～1.8 centimetres is made, a length of the 25～30 of this wooden case
Centimetre, width is 15～18 centimetres, and height is 26～35 centimetres；
(3.2) plastic bag consistent with the inner chamber size of wooden case is prepared；
(3.3) open lid, plastic bag is opened wide, and expand the inner chamber at described wooden case；
(3.4) stillage mud is poured in wooden case.
As a modification of the present invention, described step (4), it specifically includes following steps:
(4.1) successively the ceramic bottle being filled with Chinese liquor is inserted perpendicularly in stillage mud, adjacent two ceramic bottles
Interval be at least 3 centimetres；
(4.2) being completely covered by ceramic bottle with stillage mud, the thickness that this stillage mud covers is at least 3 centimetres.
The invention have the benefit that the technique of the method that the present invention provides is simple, it is easy to accomplish, it is simple to deposit
Putting, transport, mobility is good, and it is good to store sth. in a cellar effect.Box native Chinese liquor of the present invention buries method selection distiller grains
Mud buries, and year in year out, in dopants penetration to earth, reaches the effect brought down a fever, and is being buried
Chinese liquor while the most aging, the root system of plant seed the most constantly grows, and Chinese liquor can be made always simultaneously
Fully absorb the nutritional labeling in the vital essence of stillage mud and root system of plant during ripe, arrive and promote that drinks are aging
Effect.Relatively conventional technology, box native Chinese liquor of the present invention buries the drinks of method can be provided simultaneously with earth
Store sth. in a cellar and store sth. in a cellar the advantage of two methods with plant, but be more easy to mobile than commonly storing sth. in a cellar method, convenient transport, more
Add and facilitate drinking pal to store sth. in a cellar Chinese liquor, eliminate the trouble that drinking pal digs up the ground.Through tasting, use box of the present invention
The wine body that soil Chinese liquor buries method storage is finer and smoother, mellow, and paste flavor is more prominent, and aftertaste is longer, and lasting is more
Persistently, nutrition is more rich.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention
Embodiment 1: present embodiments providing a kind of box native Chinese liquor and bury method, it comprises the following steps:
(1) fill: the Chinese liquor that preparation need to be buried, by this liquor filling in ceramic bottle, then closing should
The opening of ceramic bottle, then with kraft paper, described ceramic bottle is wrapped up；It is also preferred that the left the Chinese liquor that need to bury
The number of degrees are 50～60 degree, preferably at about 53 degree.
(2) stillage mud is prepared: concrete comprises the steps: that (2.1) prepare the former of following ratio of weight and number
Material: purple soil: distiller grains: wine: water=70: 5: 5: 20；(2.2) first purple soil is stirred with distiller grains,
Prepare the first mixture；(2.3) respectively wine and water are poured in the first mixture, and stir to sposh shape,
Prepare stillage mud.Wherein, the number of degrees of the wine in described step (2) are 38～46 degree.
(3) vanning: preparation has the wooden case of lid, is opened by lid, then pours in wooden case by stillage mud,
Through hole is had on described lid；This through hole is positioned at the medium position of lid, concrete, this through-hole diameter be 4～
6 centimetres, preferably 5 centimetres.The deal board that described wooden case uses thickness to be 1.2～1.8 centimetres is made, thick
Degree is preferably 1.5 centimetres.A length of 25～30 centimetres of this wooden case, width is 15～18 centimetres, highly
It it is 26～35 centimetres.Concrete, step (3) comprises the steps: that (3.1) preparation has the wood of lid
Case, is processed described lid in advance, makes to have through hole on this lid；(3.2) interior with wooden case of preparation
The plastic bag that chamber size is consistent；(3.3) open lid, plastic bag is opened wide, and expand at described wood
The inner chamber of case, after being equipped with plastic bag, can be prevented effectively from stillage mud water seepage；Certainly the sealing effect of wooden case
If fruit is good, it is also possible to without plastic bag, but being preferably equipped with plastic bag, sealing effectiveness is more preferably；(3.4)
Stillage mud is poured in wooden case.
(4) plant: the ceramic bottle being filled with Chinese liquor is inserted in stillage mud, and with stillage mud by this ceramic
Bottle is completely covered；Concrete, step (4) comprises the steps: that (4.1) will be filled with Chinese liquor successively
Ceramic bottle is inserted perpendicularly in stillage mud, and the interval of adjacent two ceramic bottles is at least 3 centimetres；(4.2) wine is used
Ceramic bottle is completely covered by grain mud, and the thickness that this stillage mud covers is at least 3 centimetres.
(5) sow seeds: preparation plant seed, this plant seed is sprinkling upon the upper surface of stillage mud；
(6) encapsulation: by cover cap on the opening of wooden case.
(7) packaging: preparation carton, puts into carton by packaged wooden case, then packs.
Embodiment 2, it is substantially the same manner as Example 1, and difference is: each component of stillage mud and weight thereof
Portion rate is as follows: purple soil: distiller grains: wine: water=67: 4: 6: 23.
Embodiment 3, it is substantially the same manner as Example 1, and difference is: each component of stillage mud and weight portion thereof
Number ratio is as follows: purple soil: distiller grains: wine: water=73: 6: 4: 17.
Embodiment 4, it is substantially the same manner as Example 1, and difference is: each component of stillage mud and weight portion thereof
Number ratio is as follows: purple soil: distiller grains: wine: water=68: 5: 6: 21.
Embodiment 5, it is substantially the same manner as Example 1, and difference is: each component of stillage mud and weight portion thereof
Number ratio is as follows: purple soil: distiller grains: wine: water=71: 6: 5: 18.
Above-described embodiment is only the preferable embodiment of the present invention, and the present invention can not enumerate out whole realities
Execute mode, the technical scheme of one of all employing above-described embodiments, or the equivalent done according to above-described embodiment to become
Change, all in scope.
Purple and aubergine soil, be generally called purple soil.Purple soil be by Jurassic Period, Cretaceous period purple sandstone,
The mud stone epoch formed purple or aubergine sandstone, shale become come, soil is covered in about 50 centimeters of earth's surface
Thickness, rich in multiple beneficial composition in soil, such as calcareous (calcium carbonate) and the nutrient such as phosphorus, potassium, organic
Matter about 1.5%, in graininess structure, soluble, absorption；Carbon-nitrogen ratio 8-9, quality is neutral；Alkali is satisfied
With spend about 70%-80%, neutral to subacidity.Purple soil is mainly distributed on the subtropical zone of China, with four
Basin, river is main, it is also possible to directly arrives Maotai Zhen and obtains.
The technique of the method that the present invention provides is simple, it is easy to accomplish, it is simple to depositing, transport, mobility is good,
And it is good to store sth. in a cellar effect.Box native Chinese liquor of the present invention buries method selection stillage mud and buries, year in year out,
Dopants penetration, in earth, reaches the effect brought down a fever, and at the Chinese liquor buried while the most aging,
The root system of plant seed the most constantly grows, can make simultaneously Chinese liquor fully absorb during aging stillage mud it
Nutritional labeling in vital essence and root system of plant, arrives the effect promoting that drinks are aging.Relatively conventional technology, this
Invent box native Chinese liquor to bury the drinks of method and can be provided simultaneously with earth and store sth. in a cellar and store sth. in a cellar two methods with plant
Advantage, but be more easy to mobile than commonly storing sth. in a cellar method, convenient transport, convenient drinking pal stores sth. in a cellar Chinese liquor, saves
Go the trouble that drinking pal digs up the ground.Through tasting, box native Chinese liquor of the present invention buries the wine body of method storage more
Fine and smooth, mellow, paste flavor is more prominent, and aftertaste is longer, and lasting is more longlasting, and nutrition is more rich.
The box native Chinese liquor that the present invention provides buries method and tradition brewery and stores sth. in a cellar the difference of method:
1) employing moveable wooden case, convenient transport, unlike the wine cellar of brewery is irremovable, also
Drinking pal's family can not be moved to.
2) employ stillage mud, general brewery store sth. in a cellar wine be use big altar stack store sth. in a cellar between two altars not every
Thing, and the method use the stillage mud of special ratios.
3) employ plant seed, in order to make drinks aging faster, can possess also for the wooden case making movement
The water suction air suction function of common brewery wine cellar ground connection gas, sprinkles the seed of well developed root system at wooden case earth surfaces,
One is to absorb water to air-breathing in case, and two is in order to, after plant growing, its root system can wrap up bottle, arrives
Plant buries and buries common effect with earth.
For must, the native Chinese liquor method of burying of box of the present invention solves techniques below problem.
1, the purpose depositing wine first has to the constant-temperature moisture-keeping of environment, and box native Chinese liquor of the present invention buries in method
The distiller grains mount employing at least 3 cm thicks wraps up in ceramic bottle, puts plastic bag moisturizing, and adds 1.5
Centimetre wooden case, plank heat transfer is slow, can reach earth and bury the effect of wine heat and moisture preserving.
2, the common brewery depositing wine place or only batch production just can afford to use, afford to make, or
Storage can only be used in a small amount, it is impossible to meet city in the present age and deposit the demand of wine.Box native Chinese liquor of the present invention buries
Method uses small-sized wooden case to contain earth and deposits wine, can realize mass scale operation, i.e. be readily transported, also
Applicable family life deposits wine, especially solves numerous city crowd and wants to deposit wine and suffer from without cellar, without idle
Soil, depositing the worry of wine without cave, the effect that earth is buried with cave, cellar cellar has moved ordinarily resident to
In Jia.
3, box native Chinese liquor of the present invention buries method and has also also planted plant on wooden case, along with plant
Growth, the root system of plant will wrap up bottle, the fusion blending that will accelerate between stillage mud and bottle and wine, this
Faster, so wine of storage, impurity ratio commonly stores sth. in a cellar mode and is easier to be inhaled the liquor aging that sample is buried
Receive exchange, and plant longer after can arrive the effect afforesting indoor.
The announcement of book and teaching according to the above description, those skilled in the art in the invention can also be to above-mentioned
Embodiment changes and revises.Therefore, the invention is not limited in above-mentioned detailed description of the invention, all
Be those skilled in the art on the basis of the present invention done any conspicuously improved, replace or become
Type belongs to protection scope of the present invention.Although additionally, this specification employs some specific terms,
But these terms are merely for convenience of description, the present invention is not constituted any restriction.Reality as above-mentioned in the present invention
Execute described in example, use same or similar method, all in scope.
Claims (6)
1. box native Chinese liquor buries method, it is characterised in that it comprises the following steps:
(1) fill: the Chinese liquor that preparation need to be buried, by this liquor filling in ceramic bottle, then closes the opening of this ceramic bottle, then uses kraft paper
Described ceramic bottle is wrapped up；
(2) stillage mud is prepared: prepare the raw material of following ratio of weight and number:
Purple soil: distiller grains: wine: water=67～73: 4～6: 4～6: 17～23
Purple soil, distiller grains, wine and aqueous phase are mixed, prepares stillage mud；
(3) vanning: preparation has the wooden case of lid, is opened by lid, then pours in wooden case by stillage mud, described lid has through hole；
(4) plant: the ceramic bottle being filled with Chinese liquor is inserted in stillage mud, and with stillage mud, this ceramic bottle is completely covered；
(5) sow seeds: preparation plant seed, this plant seed is sprinkling upon the upper surface of stillage mud；
(6) encapsulation: by cover cap on the opening of wooden case；
Described step (2), it specifically includes following steps:
(2.1) raw material of following ratio of weight and number is prepared:
Purple soil: distiller grains: wine: water=67～73: 4～6: 4～6: 17～23；
(2.2) first purple soil is stirred with distiller grains, prepare the first mixture；
(2.3) respectively wine and water are poured in the first mixture, and stir to sposh shape, prepare stillage mud；
The number of degrees of the wine in described step (2) are 38～46 degree.
Box native Chinese liquor the most according to claim 1 buries method, it is characterised in that it also includes that step (7) is packed: preparation carton,
Packaged wooden case is put into carton, then packs.
Box native Chinese liquor the most according to claim 1 buries method, it is characterised in that the number of degrees needing the Chinese liquor buried in described step (1) are
50～60 degree.
Box native Chinese liquor the most according to claim 1 buries method, it is characterised in that described through hole is positioned at the medium position of lid, this through hole
A diameter of 4～6 centimetres.
Box native Chinese liquor the most according to claim 1 buries method, it is characterised in that described step (3), and it specifically includes following steps:
(3.1) preparation has the wooden case of lid, is processed described lid in advance, makes to have through hole on this lid；Described wooden case employing thickness is
The deal board of 1.2～1.8 centimetres is made, a length of 25～30 centimetres of this wooden case, and width is 15～18 centimetres, and height is 26～35 centimetres；
(3.2) plastic bag consistent with the inner chamber size of wooden case is prepared；
(3.3) open lid, plastic bag is opened wide, and expand the inner chamber at described wooden case；
(3.4) stillage mud is poured in wooden case.
Box native Chinese liquor the most according to claim 1 buries method, it is characterised in that described step (4), and it specifically includes following steps:
(4.1) being inserted perpendicularly in stillage mud by the ceramic bottle being filled with Chinese liquor successively, the interval of adjacent two ceramic bottles is at least 3 centimetres；
(4.2) being completely covered by ceramic bottle with stillage mud, the thickness that this stillage mud covers is at least 3 centimetres.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410159398.3A CN103911269B (en) | 2014-04-21 | 2014-04-21 | Box native Chinese liquor buries method |
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| CN201410159398.3A CN103911269B (en) | 2014-04-21 | 2014-04-21 | Box native Chinese liquor buries method |
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| CN103911269B true CN103911269B (en) | 2016-08-31 |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104087495B (en) * | 2014-07-28 | 2016-09-28 | 李世洪 | Cropland's Chinese liquor earth burying storage |
| CN104164349B (en) * | 2014-08-05 | 2016-01-06 | 贵州茅台镇国威酒业（集团）有限责任公司 | A kind of wine store sth. in a cellar method |
| CN106085781A (en) * | 2016-08-18 | 2016-11-09 | 张应江 | A kind of sauce incense liquor continues mud grain organic-biological burying storage |
| CN107058032A (en) * | 2017-03-04 | 2017-08-18 | 黄秋波 | A kind of Tao Tan, which bankets, buries wine method and device |
| CN107916207A (en) * | 2017-05-02 | 2018-04-17 | 四川渠州酒业有限公司 | A kind of cellar wine mud and preparation method thereof |
| CN107164195A (en) * | 2017-07-04 | 2017-09-15 | 钟继仁 | A kind wine method |
| CN108482786A (en) * | 2018-05-24 | 2018-09-04 | 贵州省仁怀市茅台镇醉臣酒业有限公司 | Promote the bottle and its method of white spirit cellar storage effect |
| CN110803308A (en) * | 2019-11-11 | 2020-02-18 | 深圳市甲古文创意设计有限公司 | Manufacturing method of package for improving bouquet |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1162534C (en) * | 2001-07-27 | 2004-08-18 | 梁明锋 | Green color ageing method for wine |
| CN1261559C (en) * | 2004-12-24 | 2006-06-28 | 高春奇 | White spirit ageing process using stillage mud |
| CN101812398B (en) * | 2010-04-02 | 2012-11-07 | 程恩进 | Cave soil storage natural aging method of wine |
| CN202193343U (en) * | 2011-07-15 | 2012-04-18 | 叶华云 | Wine storage basin |
| CN102424796B (en) * | 2011-12-01 | 2013-04-17 | 程恩进 | Liquor cave-reserving jar-sealing method |
| CN103194366B (en) * | 2013-03-13 | 2015-03-18 | 刘林 | Wine original ecology delamination old altar aging method |
| CN103666996A (en) * | 2013-11-25 | 2014-03-26 | 四川省南充曲酒厂 | White spirit ageing method and device |
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