CN111165250A - Purple tea cultivation method - Google Patents
Purple tea cultivation method Download PDFInfo
- Publication number
- CN111165250A CN111165250A CN202010009934.7A CN202010009934A CN111165250A CN 111165250 A CN111165250 A CN 111165250A CN 202010009934 A CN202010009934 A CN 202010009934A CN 111165250 A CN111165250 A CN 111165250A
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- Prior art keywords
- tea
- purple tea
- purple
- cultivation method
- pit
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
- A61L2/23—Solid substances, e.g. granules, powders, blocks, tablets
Abstract
The invention belongs to the technical field of purple tea cultivation, and particularly relates to a purple tea cultivation method, which comprises the following steps: step one, site selection: the site selection of the transplanted land is carried out on the positions with rich rainwater, no pollution, no chemical fertilizer and pesticide application and 500-1500 m of altitude; step two, digging a pit: digging a pit with the diameter of two meters and the depth of one meter at the position to be transplanted one month in advance; step three, sterilizing and fertilizing: 5 kg of quicklime is applied to the bottom of the pit in the first step to sterilize and parasitize, calcium is added to neutralize soil acidity, and then 50 kg of organic fertilizer is added to the upper layer of the lime; step four, transplanting: the original wild purple tea is transplanted into soil at the dormancy stage of the original wild purple tea at the temperature of 0-10 ℃ in the period of winter, the method adapts to the growth environment of the purple tea, the survival rate of the purple tea is improved, meanwhile, factors for biologically inducing the color change of the tea are added, and the produced tea has the comprehensive effect of rock rhyme.
Description
Technical Field
The invention relates to the technical field of purple tea cultivation, in particular to a purple tea cultivation method.
Background
The purple tea is a rare variety in tea, and the raw tea is a purple tea because the raw tea is produced from tea trees and is purple red, the finished dry tea is dark green, and the tea is made into a green wonderful change after being placed in a cup and brewed, so the tea is called as ' three-color tea ' by the nationality of the tea area, and the purple is the top ' in the record. The purple tea is cooked tea or raw tea which is prepared by processing purple tea leaves serving as raw materials by a traditional process. The tea has golden red and bright soup color after boiling, is more transparent than the soup color of common Pu-Er ripe tea, has special tea fragrance with hidden smell of rose, has lasting aftertaste, is extremely resistant to brewing, and has less tea adding amount than the common Pu-Er ripe tea during brewing. As the processing technology of the ripe tea is more than that of the raw tea and the corresponding cost is increased, the price of the ripe tea is higher than that of the raw tea aiming at the same raw material.
According to the detection, the Pu ' er tea is rich in various beneficial chemical elements, particularly, the contents of flavonoid compounds and amino acids of the Pu ' er tea are far higher than those of the general Pu ' er tea, so that the Pu ' er tea has more remarkable effects of reducing blood fat, reducing blood pressure, losing weight, nourishing and protecting the stomach, resisting arteriosclerosis, preventing and resisting cancers and the like than the general Pu ' er tea. The purple tea has great potential after long-term storage, the fragrance is more and more mellow, the liquor color is more and more transparent, and the value is higher and higher, which is determined by the substance content of the purple tea. The Pu' er tea has special fragrance.
The purple tea cultivation method in the prior art is not suitable for the growth environment of purple tea, the survival rate of the purple tea is easily reduced, meanwhile, the color change effect of the tea is poor, and secondly, the produced tea does not have rock rhyme, so that the purple tea cultivation method needs to be researched and developed urgently.
Disclosure of Invention
This section is for the purpose of summarizing some aspects of embodiments of the invention and to briefly introduce some preferred embodiments. In this section, as well as in the abstract and the title of the invention of this application, simplifications or omissions may be made to avoid obscuring the purpose of the section, the abstract and the title, and such simplifications or omissions are not intended to limit the scope of the invention.
The present invention has been made in view of the above and/or the problems occurring in the conventional purple tea cultivation methods.
Therefore, an object of the present invention is to provide a purple tea cultivation method, which is capable of providing a purple tea cultivation method.
To solve the above technical problem, according to an aspect of the present invention, the present invention provides the following technical solutions:
a purple tea cultivation method comprises the following steps:
step one, site selection: the site selection of the transplanted land is carried out on the positions with rich rainwater, no pollution, no chemical fertilizer and pesticide application and 500-1500 m of altitude;
step two, digging a pit: digging a pit with the diameter of two meters and the depth of one meter at the position to be transplanted one month in advance;
step three, sterilizing and fertilizing: 5 kg of quicklime is applied to the bottom of the pit in the first step to sterilize and parasitize, calcium is added to neutralize soil acidity, and then 50 kg of organic fertilizer is added to the upper layer of the lime;
step four, transplanting: transplanting the original wild purple tea into soil at the temperature of 0-10 ℃ in the winter season in the dormant period of the original wild purple tea;
as a preferable embodiment of the purple tea cultivation method of the present invention, wherein: the organic fertilizer is an organic fertilizer taking vinasse as a main component, and contains decomposed enzyme.
As a preferable embodiment of the purple tea cultivation method of the present invention, wherein: the ferment is a product containing specific biological activity, which is prepared by taking animals, plants and fungi as raw materials and performing microbial fermentation.
As a preferable embodiment of the purple tea cultivation method of the present invention, wherein: the soil of the selected site is red soil.
As a preferable embodiment of the purple tea cultivation method of the present invention, wherein: and adding distiller's grains microorganism into soil at the later stage of transplantation.
Compared with the prior art: the purple tea cultivation method is suitable for the growth environment of the purple tea, the survival rate of the purple tea is improved, meanwhile, factors for biologically inducing tea color change are added, and the produced tea has rock charm.
Detailed Description
The present invention will be described in detail with reference to the following embodiments in order to make the aforementioned objects, features and advantages of the invention more comprehensible.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, but the present invention may be practiced in other ways than those specifically described herein, and it will be apparent to those of ordinary skill in the art that the present invention may be practiced without departing from the spirit and scope of the present invention, and therefore the present invention is not limited to the specific embodiments disclosed below.
In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in further detail below.
Embodiment mode 1
The invention provides a purple tea cultivation method, which comprises the following steps:
step one, site selection: the site selection of the transplanted land is carried out in red soil with rich rainwater, no pollution, no chemical fertilizer and pesticide application and 500 m altitude;
step two, digging a pit: digging a pit with the diameter of two meters and the depth of one meter at the position to be transplanted one month in advance;
step three, sterilizing and fertilizing: 5 kg of quicklime is applied to the bottom of the pit in the first step to sterilize and parasitize, calcium is added to neutralize soil acidity, and then 50 kg of organic fertilizer is added to the upper layer of the lime, wherein the organic fertilizer is organic fertilizer mainly prepared from vinasse, contains decomposed enzyme, is prepared from animals, plants and fungi serving as raw materials through microbial fermentation, and contains a product with specific biological activity;
step four, transplanting: transplanting the original wild purple tea into red soil at the winter season at the temperature of 10 ℃;
in order to add factors for biologically inducing tea discoloration, lees microorganisms are added to the soil at the later stage of transplantation.
Embodiment mode 2
The invention provides a purple tea cultivation method, which comprises the following steps:
step one, site selection: the site selection of the transplanted land is carried out in red soil with rich rainwater, no pollution, no chemical fertilizer and pesticide application and the elevation of 1500 meters;
step two, digging a pit: digging a pit with the diameter of two meters and the depth of one meter at the position to be transplanted one month in advance;
step three, sterilizing and fertilizing: 5 kg of quicklime is applied to the bottom of the pit in the first step to sterilize and parasitize, calcium is added to neutralize soil acidity, and then 50 kg of organic fertilizer is added to the upper layer of the lime, wherein the organic fertilizer is organic fertilizer mainly prepared from vinasse, contains decomposed enzyme, is prepared from animals, plants and fungi serving as raw materials through microbial fermentation, and contains a product with specific biological activity;
step four, transplanting: transplanting the original wild purple tea into red soil at the time of winter with the temperature of 0 ℃;
in order to add factors for biologically inducing tea discoloration, lees microorganisms are added to the soil at the later stage of transplantation.
Embodiment 3
The invention provides a purple tea cultivation method, which comprises the following steps:
step one, site selection: the site selection of the transplanted land is carried out in red soil with rich rainwater, no pollution, no chemical fertilizer and pesticide application and the elevation of 1000 meters;
step two, digging a pit: digging a pit with the diameter of two meters and the depth of one meter at the position to be transplanted one month in advance;
step three, sterilizing and fertilizing: 5 kg of quicklime is applied to the bottom of the pit in the first step to sterilize and parasitize, calcium is added to neutralize soil acidity, and then 50 kg of organic fertilizer is added to the upper layer of the lime, wherein the organic fertilizer is organic fertilizer mainly prepared from vinasse, contains decomposed enzyme, is prepared from animals, plants and fungi serving as raw materials through microbial fermentation, and contains a product with specific biological activity;
step four, transplanting: transplanting the original wild purple tea into red soil at the winter season at the temperature of 5 ℃;
in order to add factors for biologically inducing tea discoloration, lees microorganisms are added to the soil at the later stage of transplantation.
By integrating the above implementation modes, the purple tea cultivation method can effectively adapt to the growth environment of the purple tea, the survival rate of the purple tea is improved, meanwhile, factors for biologically inducing tea color change are added, the produced tea has rock charm, and good economic benefits are achieved.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the various features of the disclosed embodiments of the invention may be used in any combination, provided that no structural conflict exists, and the combinations are not exhaustively described in this specification merely for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (5)
1. A purple tea cultivation method is characterized in that: the purple tea cultivation method comprises the following steps:
step one, site selection: the site selection of the transplanted land is carried out on the positions with rich rainwater, no pollution, no chemical fertilizer and pesticide application and 500-1500 m of altitude;
step two, digging a pit: digging a pit with the diameter of two meters and the depth of one meter at the position to be transplanted one month in advance;
step three, sterilizing and fertilizing: 5 kg of quicklime is applied to the bottom of the pit in the first step to sterilize and parasitize, calcium is added to neutralize soil acidity, and then 50 kg of organic fertilizer is added to the upper layer of the lime;
step four, transplanting: transplanting the original wild purple tea into soil at the temperature of 0-10 ℃ in the winter period in the dormant period of the original wild purple tea.
2. The purple tea cultivation method according to claim 1, wherein: the organic fertilizer is an organic fertilizer taking vinasse as a main component, and contains decomposed enzyme.
3. The purple tea cultivation method according to claim 1, wherein: the ferment is a product containing specific biological activity, which is prepared by taking animals, plants and fungi as raw materials and performing microbial fermentation.
4. The purple tea cultivation method according to claim 1, wherein: the soil of the selected site is red soil.
5. The purple tea cultivation method according to claim 1, wherein: and adding distiller's grains microorganism into soil at the later stage of transplantation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010009934.7A CN111165250A (en) | 2020-01-06 | 2020-01-06 | Purple tea cultivation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010009934.7A CN111165250A (en) | 2020-01-06 | 2020-01-06 | Purple tea cultivation method |
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| CN111165250A true CN111165250A (en) | 2020-05-19 |
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| CN202010009934.7A Pending CN111165250A (en) | 2020-01-06 | 2020-01-06 | Purple tea cultivation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2033297A (en) * | 2021-10-14 | 2022-11-09 | Univ Zunyi Normal | Method for improving soil fertility in ecological tea garden |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105210758A (en) * | 2015-09-11 | 2016-01-06 | 贵州省凤冈县永田露茶业有限公司 | The implantation methods of a kind of tea tree |
| CN107535260A (en) * | 2017-09-01 | 2018-01-05 | 安徽白云春毫茶业开发有限公司 | A kind of implantation methods of tealeaves |
| CN107896772A (en) * | 2017-11-07 | 2018-04-13 | 赵露曦 | A kind of highland tealeaves ecology planting method |
| CN109089685A (en) * | 2018-07-09 | 2018-12-28 | 石阡县龙塘镇大山村鑫源茶叶专业合作社 | A kind of pure natural, non-polluted tea cultural method |
| CN109744052A (en) * | 2017-11-08 | 2019-05-14 | 独山云山白茶开发有限公司 | A kind of implantation methods of the white tea of high survival rate |
| CN109744051A (en) * | 2017-11-08 | 2019-05-14 | 独山云山白茶开发有限公司 | A kind of implantation methods of white tea |
-
2020
- 2020-01-06 CN CN202010009934.7A patent/CN111165250A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105210758A (en) * | 2015-09-11 | 2016-01-06 | 贵州省凤冈县永田露茶业有限公司 | The implantation methods of a kind of tea tree |
| CN107535260A (en) * | 2017-09-01 | 2018-01-05 | 安徽白云春毫茶业开发有限公司 | A kind of implantation methods of tealeaves |
| CN107896772A (en) * | 2017-11-07 | 2018-04-13 | 赵露曦 | A kind of highland tealeaves ecology planting method |
| CN109744052A (en) * | 2017-11-08 | 2019-05-14 | 独山云山白茶开发有限公司 | A kind of implantation methods of the white tea of high survival rate |
| CN109744051A (en) * | 2017-11-08 | 2019-05-14 | 独山云山白茶开发有限公司 | A kind of implantation methods of white tea |
| CN109089685A (en) * | 2018-07-09 | 2018-12-28 | 石阡县龙塘镇大山村鑫源茶叶专业合作社 | A kind of pure natural, non-polluted tea cultural method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2033297A (en) * | 2021-10-14 | 2022-11-09 | Univ Zunyi Normal | Method for improving soil fertility in ecological tea garden |
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Application publication date: 20200519 |