CN1162534C - Green color ageing method for wine - Google Patents
Green color ageing method for wine Download PDFInfo
- Publication number
- CN1162534C CN1162534C CNB011234903A CN01123490A CN1162534C CN 1162534 C CN1162534 C CN 1162534C CN B011234903 A CNB011234903 A CN B011234903A CN 01123490 A CN01123490 A CN 01123490A CN 1162534 C CN1162534 C CN 1162534C
- Authority
- CN
- China
- Prior art keywords
- wine
- soil
- green plants
- storage
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000032683 aging Effects 0.000 title claims abstract description 8
- 238000000034 method Methods 0.000 title claims description 5
- 239000002689 soil Substances 0.000 claims abstract description 6
- 241001464837 Viridiplantae Species 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000002344 surface layer Substances 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002655 kraft paper Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Alcoholic Beverages (AREA)
Abstract
Regulated formed standard finished product wine is put in wine storage container buried in soil by the present invention, and a container opening is sealed by cowhide red and pig bladder for storage. The surface layer of the soil which stores the wine container is fully planted with green plants, and the wine is naturally brewed below root systems of green plants. Because the temperature and the humidity below the root system are large, the temperature is low, the wine is convenient for natural ageing and the storage time is shortened. The vinosity is exquisite, mellow and full as compared with that of the wine stored in the air. The wine hung on a cup, and when the wine is poured out, the wine is actually connected.
Description
The present invention makes up liquor, collude after condition, seasoning becomes the finished wine of standard, contain in liquor storage vessel, the liquor storage vessel mouth is urinated sealings such as bag with kraft paper, pig, again liquor storage vessel is imbedded in the soil, plant completely evergreen all the year round green plants above the liquor storage vessel and in the soil all around, allow wine below the green plants root system, preserve and deposit 1-3.
Be to have shortened greatly the storage period of liquor with the advantage of this method ageing liquor.Because natural ageing in the low temperature environment of wine body below root system of plant, the physical-chemical reaction in the wine between various materials carries out according to the natural reaction principle, and fragrance loss is less, so wine fragrance is stronger.
Be exposed to the wine of ageing in the air through the wine of this method ageing than liquor storage vessel, it is fine and smooth, mellow, plentiful more to spill matter, and the wine fluid viscosity strengthens.If when wine liquid poured out from bottle, present the phenomenon that the wine fracture of wire connects, show the external appearance characteristic of old vintage incisively and vividly.
Claims (1)
1, a kind of ageing of wine method:
Comprise that (1) liquor storage vessel is embedded in the soil or underground;
(2) bury the liquor storage vessel top layer and around soil in plant full green plants;
When (3) the overdue wine liquid of storage is poured out, present the phenomenon that the wine fracture of wire connects.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011234903A CN1162534C (en) | 2001-07-27 | 2001-07-27 | Green color ageing method for wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011234903A CN1162534C (en) | 2001-07-27 | 2001-07-27 | Green color ageing method for wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1333334A CN1333334A (en) | 2002-01-30 |
| CN1162534C true CN1162534C (en) | 2004-08-18 |
Family
ID=4665094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011234903A Expired - Lifetime CN1162534C (en) | 2001-07-27 | 2001-07-27 | Green color ageing method for wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1162534C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103060163A (en) * | 2011-10-21 | 2013-04-24 | 穆贵江 | Liquor sunning, aging and filtering method |
| CN102586068A (en) * | 2012-03-19 | 2012-07-18 | 四川省泸州军魂酒业有限公司 | Method for storing and curing white spirit base |
| CN102839109A (en) * | 2012-09-24 | 2012-12-26 | 攀枝花市攀欣醇酒厂 | Method for planting liquor underground |
| CN102876552B (en) * | 2012-10-23 | 2014-04-16 | 贵州茅台镇厚工坊迎宾酒业股份有限公司 | Fast ageing method using vinasse hot compress |
| CN103789185B (en) * | 2014-01-28 | 2015-11-25 | 郑玉江 | The aging technique of white wine temperature control |
| CN103911269B (en) * | 2014-04-21 | 2016-08-31 | 李世洪 | Box native Chinese liquor buries method |
| CN104087495B (en) * | 2014-07-28 | 2016-09-28 | 李世洪 | Cropland's Chinese liquor earth burying storage |
| CN105524820A (en) * | 2016-03-09 | 2016-04-27 | 李宏 | Method for accelerating aging of baijiu |
-
2001
- 2001-07-27 CN CNB011234903A patent/CN1162534C/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CN1333334A (en) | 2002-01-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GUIZHOU MAOTAI HOUGONGFANG YINGBIN WINE CO., LTD. Free format text: FORMER OWNER: LIANG MINGFENG Effective date: 20121017 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 550001 GUIYANG, GUIZHOU PROVINCE TO: 564500 ZUNYI, GUIZHOU PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20121017 Address after: 564500 Guizhou Renhuai, Maotai Town Province on the Ping Village Ao group Patentee after: Guizhou Maotai Town Thick Workshop Yinbin Liquor Industry Co., Ltd. Address before: 550001 Tianhe apartment, No. 96, Shahe street, Guiyang, Guizhou, 7-2-1 Patentee before: Liang Mingfeng |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20190215 Address after: 564500 Maotai Town, Renhuai City, Zunyi City, Guizhou Province Patentee after: Guizhou Maotai Town Guowei wine (Group) Co., Ltd. Address before: 564500 Pingcun Aokou Formation, Maotai Town, Renhuai City, Guizhou Province Patentee before: Guizhou Maotai Town Thick Workshop Yinbin Liquor Industry Co., Ltd. |
|
| TR01 | Transfer of patent right | ||
| CX01 | Expiry of patent term |
Granted publication date: 20040818 |
|
| CX01 | Expiry of patent term |