CN102876552B - Fast ageing method using vinasse hot compress - Google Patents
Fast ageing method using vinasse hot compress Download PDFInfo
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- CN102876552B CN102876552B CN201210406267.1A CN201210406267A CN102876552B CN 102876552 B CN102876552 B CN 102876552B CN 201210406267 A CN201210406267 A CN 201210406267A CN 102876552 B CN102876552 B CN 102876552B
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Abstract
The invention discloses a fast ageing method using vinasse hot compress. The fast ageing method includes: performing combination, blending and flavoring to green wine according to finished wine standards, filling into wine storage containers, performing hot compress with just distilled vinasse to the surfaces of the containers for 7-10 days, performing combination, blending and flavoring again, performing a second hot compress for 3-5 days, filling into wine storage containers buried under ground, planting plants on ground surface, and allowing for natural ageing for 1-2 years to obtain high-quality finished product. By performing hot compress with just distilled vinasse to the surfaces of the containers and reasonably setting hot compress times and duration, energy and carbon are saved, even hot compress enables ageing time to be shortened to one fourth or even more of original ageing time, production cost is lowered greatly, and fine economic benefits are achieved. In addition, the wine is rich in fragrance, mellow and luscious, fine and smooth, and endless in aftertaste.
Description
Technical field
The present invention relates to wine brewing field, particularly, relate to the vinasse hot compress rapid ageing method of using.
Background technology
As everyone knows, wine is that the time of preserving, the longer the better, therefore the old wine of producing now generally all will be preserved 8-10, just can dispatch from the factory above.Make like this production cycle of wine long, production cost significantly increases, and economic benefit is not good.
Summary of the invention
The object of the present invention is to provide a kind of utilization vinasse hot compress rapid ageing method of accelerating ageing, significantly shortening storage time.
To achieve these goals, the present invention adopts following technical scheme:
Use vinasse hot compress rapid ageing method, by new wine according to finished wine standard combine, blend, after seasoning, contain in liquor storage vessel, with the vinasse hot compress of just having distilled, in vessel surface 7 ~ 10 days, again combine, blend, seasoning, and then carry out the 2nd vinasse hot compress, the hot compress time is 3-5 days, finally turn to be contained in and be embedded in underground liquor storage vessel, ground surface planting plants, natural aging obtains high-quality finished product for 1 ~ 2 year.
Further, describedly again combine, blend, seasoning carries out according to following seven point plan: (1) (ethyl hexanoate+ethyl butyrate)/total ester <5%; (2) ethyl hexanoate/ethyl acetate <10%; (3) 10%< ethyl lactate/ethyl acetate <20%; (4) ethyl butyrate/ethyl acetate <10%; (5) ethyl hexanoate/ethyl lactate <0.5%; (6) 1.0< total acid/total alcohol <3.0; (7) ethyl butyrate ≠ 0.
Further, described plant is Guizhou special product green plants.
Compared with prior art, the present invention has following beneficial effect:
(1) pass through firm vinasse hot compress of having distilled in vessel surface, vinasse hot compress number of times and time are rationally set, select different times to carry out the hot compress that twice time do not wait and process, energy-saving and carbon-saving, evenly hot compress makes the ageing time can foreshorten to originally 1/4th even shorter, significantly reduce production costs, there is good economic benefit, there is vinosity full of fragrance simultaneously, mellow sweet and refreshing, lubricated fine and smooth, the advantage enjoying endless aftertastes.
(2) the present invention by 7 standards researching and developing voluntarily as again combining, blend, the standard of seasoning, accurate homogeneous, significantly shortening on the basis of ageing time, also can guarantee the quality of wine, even through above-mentioned 7 standards again combine, blend, wine after seasoning, its taste is more more excellent than existing method.
Below by drawings and Examples, technical scheme of the present invention is described in further detail.
Accompanying drawing explanation
Fig. 1 is utilization vinasse hot compress rapid ageing method schema of the present invention.
Embodiment
Below in conjunction with accompanying drawing, the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein, only for description and interpretation the present invention, is not intended to limit the present invention.
As shown in Figure 1, utilization vinasse hot compress rapid ageing method of the present invention, by (nine boilings of new wine, eight fermentations, get wine seven times, each minute third-class totally 21 kinds) according to finished wine standard, combine, blend, after seasoning, contain in liquor storage vessel and (enter urn), with the vinasse hot compress of just having distilled in vessel surface, 10 ~ 20 centimeters of thickness were through 7 ~ 10 days, in temperature changes from high to low continuously, vinosity also organically combines, allow lower boiling objectionable impurities in wine vapor away, and increased the kinetic energy of various good molecules in wine, accelerate various physical-chemical reaction speed, really accomplished the effect of suppressing the evil and pacifying the good, make vinosity more mellow, soft.First stage is equivalent to the natural aging effect of 2 years.And then seven standards of researching and developing voluntarily of foundation: (1) (ethyl hexanoate+ethyl butyrate)/total ester <5%; (2) ethyl hexanoate/ethyl acetate <10%; (3) 10%< ethyl lactate/ethyl acetate <20%; (4) ethyl butyrate/ethyl acetate <10%; (5) ethyl hexanoate/ethyl lactate <0.5%; (6) 1.0< total acid/total alcohol <3.0; (7) ethyl butyrate ≠ 0, again combine, blend, seasoning, and then carry out the 2nd vinasse hot compress, 10 ~ 20 centimeters of thickness, the hot compress time is 3 ~ 5 days, the hot compress of subordinate phase vinasse is returned under gentle and kindhearted state wine liquid completely, finally turn to be contained in to be embedded in underground liquor storage vessel and (enter urn), ground surface planting plants, preferred Guizhou special product green plants, integral body only needs natural aging after 1 ~ 2 year, and vinosity can be equivalent to 8 years above ad eundem high-quality old wine of natural aging, accomplishes energy-saving and carbon-saving and the benefit significantly reducing costs.
Finally it should be noted that: the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although the present invention is had been described in detail with reference to previous embodiment, for a person skilled in the art, its technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (1)
1. use vinasse hot compress rapid ageing method, it is characterized in that: by new wine according to finished wine standard combine, blend, after seasoning, contain in liquor storage vessel, with the vinasse hot compress of just having distilled, in vessel surface 7～10 days, again combine, blend, seasoning, and then carry out the 2nd vinasse hot compress, the hot compress time is 3～5 days, finally turn to be contained in and be embedded in underground liquor storage vessel, ground surface planting plants, natural aging obtains high-quality finished product for 1～2 year;
Describedly again combine, blend, seasoning carries out according to following seven point plan:
(1) (ethyl hexanoate+ethyl butyrate)/total ester <5%;
(2) ethyl hexanoate/ethyl acetate <10%;
(3) 10%< ethyl lactate/ethyl acetate <20%;
(4) ethyl butyrate/ethyl acetate <10%;
(5) ethyl hexanoate/ethyl lactate <0.5%;
(6) 1.0< total acid/total alcohol <3.0;
(7) ethyl butyrate ≠ 0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210406267.1A CN102876552B (en) | 2012-10-23 | 2012-10-23 | Fast ageing method using vinasse hot compress |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210406267.1A CN102876552B (en) | 2012-10-23 | 2012-10-23 | Fast ageing method using vinasse hot compress |
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| Publication Number | Publication Date |
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| CN102876552A CN102876552A (en) | 2013-01-16 |
| CN102876552B true CN102876552B (en) | 2014-04-16 |
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| CN201210406267.1A Active CN102876552B (en) | 2012-10-23 | 2012-10-23 | Fast ageing method using vinasse hot compress |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104164349B (en) * | 2014-08-05 | 2016-01-06 | 贵州茅台镇国威酒业（集团）有限责任公司 | A kind of wine store sth. in a cellar method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1188509C (en) * | 2001-07-06 | 2005-02-09 | 梁明锋 | Spirit storing method with grains in cellar |
| CN1162534C (en) * | 2001-07-27 | 2004-08-18 | 梁明锋 | Green color ageing method for wine |
| CN2769274Y (en) * | 2005-01-04 | 2006-04-05 | 上海雅山信息科技有限公司 | Sustainable wine fast ripening equipment |
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Effective date of registration: 20190225 Address after: 564500 Maotai Town, Renhuai City, Zunyi City, Guizhou Province Patentee after: Guizhou Maotai Town Guowei wine (Group) Co., Ltd. Address before: 564500 Pingcun Aokou Formation, Maotai Town, Renhuai City, Guizhou Province Patentee before: Guizhou Maotai Town Thick Workshop Yinbin Liquor Industry Co., Ltd. |
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