WO2010091570A1 - Coconut wine packed in coconut shell and preparation method and container thereof - Google Patents

Coconut wine packed in coconut shell and preparation method and container thereof Download PDF

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Publication number
WO2010091570A1
WO2010091570A1 PCT/CN2009/073294 CN2009073294W WO2010091570A1 WO 2010091570 A1 WO2010091570 A1 WO 2010091570A1 CN 2009073294 W CN2009073294 W CN 2009073294W WO 2010091570 A1 WO2010091570 A1 WO 2010091570A1
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Prior art keywords
coconut
wine
shell
liquor
packed
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PCT/CN2009/073294
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French (fr)
Chinese (zh)
Inventor
蔡建明
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Cai Jianming
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials

Definitions

  • the present invention relates to the brewing of wine, in particular to a shelled coconut wine and a brewing process and a wine container for coconut wine.
  • BACKGROUND OF THE INVENTION At present, various kinds of wines and packaging varieties on the market are numerous and numerous, but no wine has been brewed from coconut shells and coconut meats, and has been used as a container for wine. Summary of the invention:
  • the object of the present invention is to provide a shell-packed coconut wine and a brewing process and a wine container.
  • the shell-packed coconut wine has a simple production process and a low manufacturing cost, and the brewed wine is naturally mellow.
  • the shell-packed coconut wine of the present invention is characterized in that it comprises a coconut shell from which coconut water has been removed or a part of coconut juice has been removed, and an opening of the upper portion of the coconut shell is blocked with a sealing plug or a wine discharging conduit having a plug, The inside of the coconut shell is filled with wine.
  • the brewing process of the shell-packed coconut wine of the present invention is characterized in that: according to the following process steps,
  • the coconut wine container of the present invention is characterized in that it comprises: a coconut shell from which coconut water has been removed or a part of coconut juice has been removed, and the upper opening of the coconut shell is provided with a sealing plug or a wine discharging conduit having a stopper.
  • the coconut shell is also provided with a pre-drilled groove for the drinker to open.
  • the shell-packed coconut wine of the invention and the brewing process thereof are packaged in a natural coconut shell, which is natural and environmentally friendly, and has low production cost; the further fermentation of the wine and the coconut meat makes the brewed coconut wine more mellow and fragrant, the coconut
  • the wine is rich in essential nutrients such as amino acids and fatty acids, and has remarkable functions such as anti-fatigue and immune enhancement.
  • Figure 1 is a schematic view showing the structure of the present invention
  • FIG. 2 is a view taken along the line A in Figure 1. detailed description:
  • the shell-packed coconut wine of the present invention comprises a coconut shell 1 which has been removed from the coconut juice or has been partially removed from the coconut juice, and the opening 2 of the upper portion of the coconut shell is clogged with a sealing plug 3 or a wine discharging conduit having a stopper, and the inner surface of the coconut shell 1 Infused with wine 4 .
  • the brewing process of the shell-packed coconut wine of the present invention is carried out according to the following process steps,
  • the sealing plug 3 can be a sealing rubber plug or a wine draining catheter with a plug, or other plugs that can be used to plug the borehole.
  • the coconut wine container of the present invention comprises a coconut shell 1 which has been removed from the coconut juice or has been partially removed from the coconut juice.
  • the upper opening 2 of the coconut shell 1 is provided with a sealing plug 3 or a wine discharging conduit having a plug, and the coconut shell is further provided with The pre-chiseling groove 6 opened by the drinker is used to directly open the sealing plug 3 to drink the liquor, and the other to open the stopper of the wine conduit to drink the liquor.
  • the pre-cut groove is an annular groove, and the depth of the annular groove is close to the thickness of the coconut shell, and when the drinker needs to drink, the ring can be opened by simply tapping with a tool.
  • the shell in the groove area allows the drinker to drink the liquor in the coconut shell by means of a straw, a conduit or by pouring directly.
  • the above liquor can be an ordinary fermented wine, preferably distilled liquor, because the alcohol content of the distilled liquor is higher, generally above 20 ° to 68 °, and the effect of further fermentation of the wine with higher alcohol content and coconut meat Better, the brewed coconut wine is more mellow.
  • Distilled spirits can be sorghum, but not only sorghum, but also other types of white wine, rice wine, red wine, and brandy, whiskey, vodka, etc. depending on the region and taste.
  • Embodiment 1 of the brewing process of the shell-packed coconut wine of the present invention is a brewing process of the shell-packed coconut wine of the present invention.
  • the coconut wine has the mellow and mellow spirit of the sorghum wine, the aroma is long, the taste is mellow, the taste is long and the wine tastes.
  • the comprehensive advantages, coconut aroma and a variety of amino acids and fatty acids required by the human body have significant functions such as anti-fatigue and immune enhancement, and have rich nutritional value.
  • Embodiment 2 of the brewing process of the shell-packed coconut wine of the present invention 1 Drill holes in the intact coconut shell to drain the coconut juice;
  • coconut wine Store at room temperature for more than two months to further ferment the brandy liquor and coconut meat to produce coconut wine.
  • the coconut wine has both the taste of the brandy and the aromatic flavor, and the coconut aroma and body.
  • the whisky liquor and coconut meat are further fermented to produce coconut wine.
  • the coconut wine has the scent of whisky wine, the taste is light and refreshing, and has a coconut aroma.
  • the nutrients such as various amino acids and fatty acids required by the human body are often used to have health functions such as anti-fatigue and immunity.
  • the shell-packed coconut wine of the invention and the brewing process thereof are packaged by natural coconut shell, natural environmental protection, original ecological value, low production cost; further fermentation of the wine and coconut meat, thereby making the brewed coconut wine more fragrant Mellow and fragrant, this coconut wine is rich in essential nutrients such as amino acids and fatty acids, and has remarkable functions such as anti-fatigue and immune enhancement.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
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Abstract

Coconut wine packed in coconut shell and preparation method and container thereof are disclosed. Said coconut wine packed in coconut shell is characterized in that it contains coconut shell being removed coconut juice or a portion of coconut juice from there, wherein there is a sealing piston or a conduct pipe with a piston for discharging wine on the opening of the upper portion of coconut shell, and there is poured wine in the inner chamber of the coconut shell.

Description

壳装椰子酒及其制备方法和容器  Shell coconut wine and preparation method and container thereof
技术领域- 本发明涉及一种酒的酿造，特别是一种壳装椰子酒及酿造工艺和 椰子酒的盛酒容器。 背景技术- 目前， 市面上各种的酒类及其包装品种花样繁多、层出不穷， 但 至今还未有一种酒采用椰子壳和椰子肉来酿造， 并作为盛酒的容器。 发明内容： TECHNICAL FIELD The present invention relates to the brewing of wine, in particular to a shelled coconut wine and a brewing process and a wine container for coconut wine. BACKGROUND OF THE INVENTION At present, various kinds of wines and packaging varieties on the market are numerous and numerous, but no wine has been brewed from coconut shells and coconut meats, and has been used as a container for wine. Summary of the invention:
本发明的目的在于提供一种壳装椰子酒及酿造工艺和盛酒容器， 该壳装椰子酒的生产工艺简单、 制造成本低， 酿造的酒品天然醇厚。  The object of the present invention is to provide a shell-packed coconut wine and a brewing process and a wine container. The shell-packed coconut wine has a simple production process and a low manufacturing cost, and the brewed wine is naturally mellow.
本发明所采用的技术方案如下：  The technical solutions adopted by the present invention are as follows:
本发明的壳装椰子酒，其特征在于：包括已去除椰子汁的或者已 去除部分椰子汁的椰子壳，所述椰子壳上部的开口上堵塞有密封塞或 具有塞子的出酒导管， 所述椰子壳内腔灌注有酒液。  The shell-packed coconut wine of the present invention is characterized in that it comprises a coconut shell from which coconut water has been removed or a part of coconut juice has been removed, and an opening of the upper portion of the coconut shell is blocked with a sealing plug or a wine discharging conduit having a plug, The inside of the coconut shell is filled with wine.
本发明壳装椰子酒的酿造工艺， 其特征在于： 按照以下工艺步骤 进行，  The brewing process of the shell-packed coconut wine of the present invention is characterized in that: according to the following process steps,
①在完好的椰子壳上钻孔， 排掉椰子汁；  1 Drill holes in the intact coconut shell to drain the coconut juice;
②灌入酒液；  2 pouring into the liquor;
③用密封塞堵塞椰子壳上的钻孔， 密封椰子；  3 plug the hole in the coconut shell with a sealing plug to seal the coconut;
④在常温下存放两个月以上使酒液与椰子肉进一步发酵， 酿造成 椰子酒。 本发明椰子酒容器， 其特征在于： 包括已去除椰子汁的或者已去 除部分椰子汁的椰子壳，所述椰子壳上部开口上设置有密封塞或具有 塞子的出酒导管。 所述椰子壳上还设有以利饮用者开启的预凿沟槽。 4 Store at room temperature for more than two months to further ferment the wine and coconut meat to produce coconut wine. The coconut wine container of the present invention is characterized in that it comprises: a coconut shell from which coconut water has been removed or a part of coconut juice has been removed, and the upper opening of the coconut shell is provided with a sealing plug or a wine discharging conduit having a stopper. The coconut shell is also provided with a pre-drilled groove for the drinker to open.
本发明的壳装椰子酒及其酿造工艺采用天然的椰子壳包装，天然 环保、 生产成本低； 通过酒液与椰子肉的进一步发酵， 从而使酿造的 椰子酒酒香更加地醇厚扑鼻，该椰子酒富含人体所需的氨基酸及脂酸 等丰富的营养成分， 具有抗疲劳和提高免疫等显著功能。 附图说明：  The shell-packed coconut wine of the invention and the brewing process thereof are packaged in a natural coconut shell, which is natural and environmentally friendly, and has low production cost; the further fermentation of the wine and the coconut meat makes the brewed coconut wine more mellow and fragrant, the coconut The wine is rich in essential nutrients such as amino acids and fatty acids, and has remarkable functions such as anti-fatigue and immune enhancement. BRIEF DESCRIPTION OF THE DRAWINGS:
图 1是本发明的构造示意图；  Figure 1 is a schematic view showing the structure of the present invention;
图 2是图 1的 A向视图。 具体实施方式：  Figure 2 is a view taken along the line A in Figure 1. detailed description:
本发明的壳装椰子酒，包括已去除椰子汁的或者已去除部分椰子 汁的椰子壳 1， 椰子壳上部的开口 2上堵塞有密封塞 3或具有塞子的 出酒导管， 椰子壳 1内腔灌注有酒液 4。  The shell-packed coconut wine of the present invention comprises a coconut shell 1 which has been removed from the coconut juice or has been partially removed from the coconut juice, and the opening 2 of the upper portion of the coconut shell is clogged with a sealing plug 3 or a wine discharging conduit having a stopper, and the inner surface of the coconut shell 1 Infused with wine 4 .
本发明的壳装椰子酒的酿造工艺， 按照以下工艺步骤进行， The brewing process of the shell-packed coconut wine of the present invention is carried out according to the following process steps,
①在完好的椰子壳上钻孔， 排掉椰子汁； 1 Drill holes in the intact coconut shell to drain the coconut juice;
②灌入酒液；  2 pouring into the liquor;
③用密封塞堵塞椰子壳上的钻孔， 密封椰子；  3 plug the hole in the coconut shell with a sealing plug to seal the coconut;
④在常温下存放两个月以上使酒液与椰子肉进一步发酵， 酿造成 椰子酒。  4 Store at room temperature for more than two months to further ferment the wine and coconut meat to produce coconut wine.
密封塞 3可以是密封胶塞或具有塞子的出酒导管， 也可以是其它 的可用于堵塞钻孔的塞子。 本发明椰子酒容器， 包括已去除椰子汁的或者已去除部分椰子汁 的椰子壳 1， 椰子壳 1上部开口 2上设置有密封塞 3或具有塞子的出 酒导管， 椰子壳上还设有以利饮用者开启的预凿沟槽 6， 使用时一种 直接打开密封塞 3饮用酒液， 另一种打开出酒导管的塞子饮用酒液。 当具有预凿沟槽 6时， 该预凿沟槽为环形沟槽， 环形沟槽的深度接近 椰子壳的厚度， 在饮用者需要饮用时， 只要借助工具轻轻一锹， 即可 开启该环形沟槽区域内的壳体，饮用者借助吸管、导管或者直接倾倒， 即可饮用椰子壳内的酒液。 The sealing plug 3 can be a sealing rubber plug or a wine draining catheter with a plug, or other plugs that can be used to plug the borehole. The coconut wine container of the present invention comprises a coconut shell 1 which has been removed from the coconut juice or has been partially removed from the coconut juice. The upper opening 2 of the coconut shell 1 is provided with a sealing plug 3 or a wine discharging conduit having a plug, and the coconut shell is further provided with The pre-chiseling groove 6 opened by the drinker is used to directly open the sealing plug 3 to drink the liquor, and the other to open the stopper of the wine conduit to drink the liquor. When the pre-chiseled groove 6 is provided, the pre-cut groove is an annular groove, and the depth of the annular groove is close to the thickness of the coconut shell, and when the drinker needs to drink, the ring can be opened by simply tapping with a tool. The shell in the groove area allows the drinker to drink the liquor in the coconut shell by means of a straw, a conduit or by pouring directly.
上述的酒液可以是普通的发酵酒， 最好是蒸馏酒， 因为蒸馏酒的 酒精度较高， 一般在 20 ° 至 68 ° 以上， 在较高酒精度的酒液与椰子 肉进一步发酵的效果更好， 酿制的椰子酒更加地香醇。蒸馏酒可以是 高粱酒， 但不仅限为高粱酒， 还可以根据区域、 口味的不同， 可以是 中国的其它类白酒、 黄酒、 红酒， 以及白兰地酒、 威士忌酒、 伏特加 等等。  The above liquor can be an ordinary fermented wine, preferably distilled liquor, because the alcohol content of the distilled liquor is higher, generally above 20 ° to 68 °, and the effect of further fermentation of the wine with higher alcohol content and coconut meat Better, the brewed coconut wine is more mellow. Distilled spirits can be sorghum, but not only sorghum, but also other types of white wine, rice wine, red wine, and brandy, whiskey, vodka, etc. depending on the region and taste.
本发明壳装椰子酒的酿造工艺实施例一：  Embodiment 1 of the brewing process of the shell-packed coconut wine of the present invention:
①在完好的椰子壳上钻孔， 排掉椰子汁；  1 Drill holes in the intact coconut shell to drain the coconut juice;
②灌入高粱酒；  2 pouring sorghum wine;
③用密封塞堵塞椰子壳上的钻孔， 密封椰子；  3 plug the hole in the coconut shell with a sealing plug to seal the coconut;
④在常温下存放两个月以上使高粱酒酒液与椰子肉进一步发酵， 酿造成椰子酒， 该椰子酒既具有高粱酒酒体的晶莹醇厚， 香气 悠久， 味醇厚， 口感清香绵长， 酒味全面的优点， 又具有椰子 香气及人体所需的多种氨基酸及脂酸等， 具有抗疲劳和提高免 疫等显著功能， 营养价值丰富。  4 Store at room temperature for more than two months to further ferment the sorghum liquor and coconut meat to produce coconut wine. The coconut wine has the mellow and mellow spirit of the sorghum wine, the aroma is long, the taste is mellow, the taste is long and the wine tastes. The comprehensive advantages, coconut aroma and a variety of amino acids and fatty acids required by the human body, have significant functions such as anti-fatigue and immune enhancement, and have rich nutritional value.
本发明壳装椰子酒的酿造工艺实施例二： ①在完好的椰子壳上钻孔， 排掉椰子汁； Embodiment 2 of the brewing process of the shell-packed coconut wine of the present invention: 1 Drill holes in the intact coconut shell to drain the coconut juice;
②灌入白兰地酒；  2 poured into brandy;
③用密封塞堵塞椰子壳上的钻孔， 密封椰子；  3 plug the hole in the coconut shell with a sealing plug to seal the coconut;
④在常温下存放两个月以上使白兰地酒酒液与椰子肉进一步发 酵，酿造成椰子酒，该椰子酒既具有白兰地酒酒体的口感醇和， 芳香浓郁的优点， 又具有椰子香气及人体所需的多种氨基酸及 脂酸等， 常饮具有抗疲劳和提高免疫力等保健功能。  4 Store at room temperature for more than two months to further ferment the brandy liquor and coconut meat to produce coconut wine. The coconut wine has both the taste of the brandy and the aromatic flavor, and the coconut aroma and body. A variety of amino acids and fatty acids, etc., often have anti-fatigue and immune-enhancing health functions.
本发明壳装椰子酒的酿造工艺实施例三：  The third embodiment of the brewing process of the shell-packed coconut wine of the present invention:
①在完好的椰子壳上钻孔， 排掉椰子汁；  1 Drill holes in the intact coconut shell to drain the coconut juice;
②灌入威士忌酒；  2 pouring whiskey;
③用密封塞堵塞椰子壳上的钻孔， 密封椰子；  3 plug the hole in the coconut shell with a sealing plug to seal the coconut;
在常温下存放两个月以上使威士忌酒酒液与椰子肉进一步发酵， 酿造成椰子酒，该椰子酒既具有威士忌酒酒体的气味清爽，口感轻快、 爽适的优点，又具有椰子香气及人体所需的多种氨基酸及脂酸等营养 成分， 常饮具有抗疲劳和提高免疫力等保健功能。  Stored at room temperature for more than two months, the whisky liquor and coconut meat are further fermented to produce coconut wine. The coconut wine has the scent of whisky wine, the taste is light and refreshing, and has a coconut aroma. The nutrients such as various amino acids and fatty acids required by the human body are often used to have health functions such as anti-fatigue and immunity.
本发明的壳装椰子酒及其酿造工艺采用天然的椰子壳包装，天然 环保、 具有原生态价值， 生产成本低； 通过酒液与椰子肉的进一步发 酵， 从而使酿造的椰子酒酒香更加地醇厚扑鼻， 该椰子酒富含人体所 需的氨基酸及脂酸等丰富的营养成分，具有抗疲劳和增强免疫等显著 功能。  The shell-packed coconut wine of the invention and the brewing process thereof are packaged by natural coconut shell, natural environmental protection, original ecological value, low production cost; further fermentation of the wine and coconut meat, thereby making the brewed coconut wine more fragrant Mellow and fragrant, this coconut wine is rich in essential nutrients such as amino acids and fatty acids, and has remarkable functions such as anti-fatigue and immune enhancement.
虽然本发明创造已有较佳实施例揭示如上，但并非用以限定本创 作， 任何采用椰子壳盛装酒液的方式均在本发明创作的保护范围。  Although the preferred embodiment of the present invention has been disclosed above, it is not intended to limit the present invention, and any manner in which the coconut shell is used to hold the liquor is within the scope of the invention.

Claims

权利要求书 Claim
1、 一种壳装椰子酒， 其特征在于： 包括已去除椰子汁的或者已去 除部分椰子汁的椰子壳，所述椰子壳上部的开口上堵塞有密封塞或具 有塞子的出酒导管， 所述椰子壳内腔灌注有酒液。  A shell-packed coconut wine, comprising: a coconut shell having been removed from coconut water or having a portion of coconut juice removed, the opening of the upper portion of the coconut shell being clogged with a sealing plug or a wine outlet having a stopper, The inside of the coconut shell is filled with liquor.
2、 根据权利要求 1所述的壳装椰子酒， 其特征在于： 所述酒液为 蒸馏酒。  The shell-packed coconut wine according to claim 1, wherein the liquor is distilled liquor.
3、 根据权利要求 2所述的壳装椰子酒， 其特征在于： 所述蒸馏酒 为高粱酒。  The shell-packed coconut wine according to claim 2, wherein the distilled liquor is sorghum.
4、 一种壳装椰子酒的酿造工艺， 其特征在于： 按照以下工艺步骤 进行，  4. A brewing process for shell-packed coconut wine, characterized in that: according to the following process steps,
①在完好的椰子壳上钻孔， 排掉椰子汁；  1 Drill holes in the intact coconut shell to drain the coconut juice;
②灌入酒液；  2 pouring into the liquor;
③用密封塞堵塞椰子壳上的钻孔， 密封椰子；  3 plug the hole in the coconut shell with a sealing plug to seal the coconut;
④在常温下存放两个月以上使酒液与椰子肉进一步发酵， 酿造成 椰子酒。  4 Store at room temperature for more than two months to further ferment the wine and coconut meat to produce coconut wine.
5、 根据权利要求 4所述的壳装椰子酒的酿造工艺， 其特征在于： 所述酒液为蒸馏酒。  5. The brewing process of the shell-packed coconut wine according to claim 4, wherein the wine liquid is distilled liquor.
6、 根据权利要求 5所述的壳装椰子酒的酿造工艺， 其特征在于： 所述蒸馏酒为高粱酒。  6. The brewing process of the shell-packed coconut wine according to claim 5, wherein the distilled liquor is sorghum.
7、 一种椰子酒容器， 其特征在于： 包括已去除椰子汁的或者已去 除部分椰子汁的椰子壳， 所述椰子壳上部开口上设置有密封塞 或具有塞子的出酒导管。  A coconut wine container characterized by comprising: a coconut shell having a coconut milk removed or having a portion of coconut water removed, wherein the upper opening of the coconut shell is provided with a sealing plug or a wine discharging conduit having a stopper.
8、 根据权利要求 7所述的椰子酒容器， 其特征在于： 所述椰子壳 上还设有以利饮用者开启的预凿沟槽。 、 根据权利要求 8所述的椰子酒容器， 其特征在于： 所述椰子壳 内腔灌注有酒液， 所述酒液为蒸馏酒。8. The coconut wine container according to claim 7, wherein: the coconut shell is further provided with a pre-drilled groove opened by the drinker. The coconut wine container according to claim 8, wherein the coconut shell is filled with a liquor, and the liquor is distilled liquor.
0、 根据权利要求 9所述的椰子酒容器， 其特征在于： 所述蒸馏酒 为高粱酒。 The coconut wine container according to claim 9, wherein the distilled liquor is sorghum.
PCT/CN2009/073294 2009-02-10 2009-08-17 Coconut wine packed in coconut shell and preparation method and container thereof WO2010091570A1 (en)

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US10548342B2 (en) 2010-06-03 2020-02-04 Paul dePOO Resealable spout for selectively accessing coconut water within a coconut
US11185102B2 (en) 2010-06-03 2021-11-30 Paul dePOO Resealable spout for selectively accessing coconut water within a coconut
WO2015031962A1 (en) * 2013-09-04 2015-03-12 Felix Celio Method for producing a container for liquids having a coconut shell and container for liquids having a coconut shell
JP2017158555A (en) * 2017-03-29 2017-09-14 ポール デポーＤＥＰＯＯ， Ｐａｕｌ Method for providing coconut and coconut product
CN110760418A (en) * 2019-12-12 2020-02-07 天津农学院 Brewing process of aged coconut wine in strong coconut flavor type shell
CN110777030A (en) * 2019-12-14 2020-02-11 江西陶令酒业有限公司 Brewing equipment for white spirit

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