CN105586197A - Jasmine-flavored wine - Google Patents
Jasmine-flavored wine Download PDFInfo
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- CN105586197A CN105586197A CN201410565653.4A CN201410565653A CN105586197A CN 105586197 A CN105586197 A CN 105586197A CN 201410565653 A CN201410565653 A CN 201410565653A CN 105586197 A CN105586197 A CN 105586197A
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Abstract
The invention discloses a jasmine-flavored wine, which is composed of the following raw materials (by weight): 2-4 parts of Chinese yam, 6-10 parts of angelica dahurica, 2-5 parts of liquorice, 2-3 parts of moutan bark, 3-8 parts of mint, 6-12 parts of dried orange peel, 10-18 parts of fresh jasmine flower, 80-100 parts of glutinous rice and 2-5 parts of distiller's yeast. The jasmine-flavored wine provided by the invention has faint scent, has efficacy of promoting digestion and improving appetite, has mellow mouthfeel, has good curative effect, has no side effect if taken for a long time, and is suitable for the elderly population.
Description
Technical field
The present invention relates to a kind of grape wine, particularly a kind of jasmine taste grape wine.
Background technology
In China, the culture of wine is of long standing and well established, and wine is divided into again white wine, grape wine, yellow rice wine, rice wine etc., with respect to other
Wine kind, grape wine is nutritious comprehensively, and manufacture craft is simple, low pure sweet and very popular, and grape wine contains
The nutritional labeling of the multiple needed by human body such as amino acid, vitamin, mineral matter, but taste vinous is more conventional, and taste is few, can not meet people's demand.
Summary of the invention
The object of the invention is for addressing the above problem, the invention discloses a kind of jasmine taste grape wine.
In order to achieve the above object, the invention provides following technical scheme: a kind of jasmine taste grape wine, raw material by following weight parts forms: jasmine 13-15 part, grape 200-300 part, white granulated sugar 20-50 part, honey 10-15 part, and it makes by following steps:
(1) select new fresh grape, wash clean is put into glass container,
(2) after grape is smashed to pieces, add white granulated sugar and distiller's yeast, room temperature remains on 15-25 DEG C and ferments, fermentation 25-30 days;
(3) open glass container lid, stir twice with agitator every day, and the pericarp floating is pressed in foam, is placed to and leads solid and start to separate with liquid;
(4) time of fermentation is that solid and fluid separation applications continue to occur after 5-7 days that residue sinks for the second time, pericarp floating, and wine liquid muddiness, is placing about one week, when wine liquid starts to have muddiness to become clarification;
(5) the wine liquid of having clarified and residue screen pack are filtered,
(6) will after fresh jasmine water extraction, add in the wine liquid having filtered;
(7) bottling of wine liquid is statically placed in to shady and cool place sealed storage, deposits after 30-60 days just drinkable.
Jasmine taste grape wine provided by the invention, mouthfeel is good, and alcohol concentration is high, and vinosity is aromatic, unique flavor, and be rich in amino acid, mineral matter and multivitamin, be conducive to the health of human body, by adding fresh jasmine juice, jasmin is pure, very popular simultaneously.
Detailed description of the invention
Below with reference to specific embodiment, technical scheme provided by the invention is elaborated, should understands following detailed description of the invention and only be not used in and limit the scope of the invention for the present invention is described.
Embodiment 1:
A kind of jasmine taste grape wine, is made up of the raw material of following weight parts: 13 parts of jasmines, 200 parts of grapes, 20 parts of white granulated sugars, 10 parts of honey, and it makes by following steps:
(1) select new fresh grape, wash clean is put into glass container,
(2) after grape is smashed to pieces, add white granulated sugar and distiller's yeast, room temperature remains on 15 DEG C and ferments, and ferments 25 days;
(3) open glass container lid, stir twice with agitator every day, and the pericarp floating is pressed in foam, is placed to and leads solid and start to separate with liquid;
(4) time of fermentation is that solid and fluid separation applications continue to occur after 5 days that residue sinks for the second time, pericarp floating, and wine liquid muddiness, is placing about one week, when wine liquid starts to have muddiness to become clarification;
(5) the wine liquid of having clarified and residue screen pack are filtered,
(6) will after fresh jasmine water extraction, add in the wine liquid having filtered;
(7) bottling of wine liquid is statically placed in to shady and cool place sealed storage, deposits after 30 days just drinkable.
Embodiment 2:
A kind of jasmine taste grape wine, is made up of the raw material of following weight parts: 14 parts of jasmines, 260 parts of grapes, 35 parts of white granulated sugars, 13 parts of honey, and it makes by following steps:
(1) select new fresh grape, wash clean is put into glass container,
(2) after grape is smashed to pieces, add white granulated sugar and distiller's yeast, room temperature remains on 18 DEG C and ferments, and ferments 28 days;
(3) open glass container lid, stir twice with agitator every day, and the pericarp floating is pressed in foam, is placed to and leads solid and start to separate with liquid;
(4) time of fermentation is that solid and fluid separation applications continue to occur after 6 days that residue sinks for the second time, pericarp floating, and wine liquid muddiness, is placing about one week, when wine liquid starts to have muddiness to become clarification;
(5) the wine liquid of having clarified and residue screen pack are filtered,
(6) will after fresh jasmine water extraction, add in the wine liquid having filtered;
(7) bottling of wine liquid is statically placed in to shady and cool place sealed storage, deposits after 50 days just drinkable.
Embodiment 3:
A kind of jasmine taste grape wine, is made up of the raw material of following weight parts: 15 parts of jasmines, 300 parts of grapes, 50 parts of white granulated sugars, 15 parts of honey, and it makes by following steps:
(1) select new fresh grape, wash clean is put into glass container,
(2) after grape is smashed to pieces, add white granulated sugar and distiller's yeast, room temperature remains on 25 DEG C and ferments, and ferments 30 days;
(3) open glass container lid, stir twice with agitator every day, and the pericarp floating is pressed in foam, is placed to and leads solid and start to separate with liquid;
(4) time of fermentation is that solid and fluid separation applications continue to occur after 7 days that residue sinks for the second time, pericarp floating, and wine liquid muddiness, is placing about one week, when wine liquid starts to have muddiness to become clarification;
(5) the wine liquid of having clarified and residue screen pack are filtered,
(6) will after fresh jasmine water extraction, add in the wine liquid having filtered;
(7) bottling of wine liquid is statically placed in to shady and cool place sealed storage, deposits after 60 days just drinkable.
Jasmine taste grape wine provided by the invention, mouthfeel is good, and alcohol concentration is high, and vinosity is aromatic, unique flavor, and be rich in amino acid, mineral matter and multivitamin, be conducive to the health of human body, by adding fresh jasmine juice, jasmin is pure, very popular simultaneously.
The disclosed technological means of the present invention program is not limited only to the disclosed technological means of above-mentioned embodiment, also comprises the technical scheme being made up of above technical characterictic.
Claims (1)
1. a jasmine taste grape wine, is characterized in that: the raw material by following weight parts forms: jasmine 13-15 part, grape 200-300 part, white granulated sugar 20-50 part, honey 10-15 part, and it makes by following steps:
(1) select new fresh grape, wash clean is put into glass container,
(2) after grape is smashed to pieces, add white granulated sugar and distiller's yeast, room temperature remains on 15-25 DEG C and ferments, fermentation 25-30 days;
(3) open glass container lid, stir twice with agitator every day, and the pericarp floating is pressed in foam, is placed to and leads solid and start to separate with liquid;
(4) time of fermentation is that solid and fluid separation applications continue to occur after 5-7 days that residue sinks for the second time, pericarp floating, and wine liquid muddiness, is placing about one week, when wine liquid starts to have muddiness to become clarification;
(5) the wine liquid of having clarified and residue screen pack are filtered,
(6) will after fresh jasmine water extraction, add in the wine liquid having filtered;
(7) bottling of wine liquid is statically placed in to shady and cool place sealed storage, deposits after 30-60 days just drinkable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410565653.4A CN105586197A (en) | 2014-10-22 | 2014-10-22 | Jasmine-flavored wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410565653.4A CN105586197A (en) | 2014-10-22 | 2014-10-22 | Jasmine-flavored wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105586197A true CN105586197A (en) | 2016-05-18 |
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ID=55926105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410565653.4A Pending CN105586197A (en) | 2014-10-22 | 2014-10-22 | Jasmine-flavored wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN105586197A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107841401A (en) * | 2017-12-28 | 2018-03-27 | 陈值英 | Jasmine fragrance grape white wine |
| CN107868747A (en) * | 2017-12-28 | 2018-04-03 | 张国辉 | Jasmine preserved fragrant grape taste white wine |
-
2014
- 2014-10-22 CN CN201410565653.4A patent/CN105586197A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107841401A (en) * | 2017-12-28 | 2018-03-27 | 陈值英 | Jasmine fragrance grape white wine |
| CN107868747A (en) * | 2017-12-28 | 2018-04-03 | 张国辉 | Jasmine preserved fragrant grape taste white wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160518 |
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| WD01 | Invention patent application deemed withdrawn after publication |