CN102433234A - Preparation method of health-care wine - Google Patents

Abstract

The invention discloses a preparation method of health-care wine, wherein a fermentation barrel, a pump, a filter screen, a stirring spoon, purple grapes, rose petals, white granulated sugar and culturing yeast wine are needed. The preparation method comprises the steps of: firstly, cleaning and airing the purple grapes, the rose petals and the fermentation barrel, then crushing the purple grapes, loading purple grape pulp, the rose petals, the white granulated sugar and the culturing yeast wine into the barrel together by the pump for primary fermentation, then, stirring after solid-liquid separation and adding a proper amount of white granulated sugar for secondary fermentation, filtering after turbid wine liquor becomes clear, and storing the filtered wine liquor to obtain the health-care wine. The health-care wine prepared by using the preparation method disclosed by the invention has the effects of regulating vital energy and removing depression, invigorating blood circulation and dispelling stagnation, maintaining beauty and keeping young, as well as improving endocrinopathy, can also be used for supplying amino acid, mineral substances and various vitamins for human bodies at the same time, and is a health-care beverage with peculiar effectiveness.

Description

A kind of preparation method of health wine

Technical field

The present invention relates to a kind of food, be specifically related to a kind of preparation of wine with health-care effect.

Background technology

Wine is no matter be on New Year's Day or other festivals or entertain the guests at a banquet, or is that oneself to drink all be indispensable important drink, and in China, the culture of wine is of long standing and well established especially.Wine divides liquor, wine, yellow rice wine, rice wine etc. again; On French dining table, what drink that wine is particular about is the quality of enjoying itself, and wine is as the second largest wine kind of world's sales volume; Nutrition is more comprehensively abundant for other wine kinds; Wine contains the nutrient of multiple needed by human body such as amino acid, VITAMINs, mineral substance, so increasing this large effect of beauty treatment is to make something perfect even more perfect for brew method vinous.

Summary of the invention

Goal of the invention: the objective of the invention is to increase nutritive ingredient vinous, a kind of preparation of wine with health-care effect is provided.

Technical scheme: a kind of preparation method of health wine, comprise mash-back, pump, filtering net, stirring spoon, purple grape, roseleaf, white sugar, cultivation distiller's yeast, prepare according to following steps:

(1) earlier with mash-back through cleaning, high-temperature sterilization, drying treatment; With pump add after cleaning break process purple grape pulp and roseleaf extremely barrel in 2/3 place; Purple grape is 3: 1 with the component ratio of roseleaf; Add the white sugar of amount of pulp 20%-30% and the cultivation distiller's yeast of 3%-10% simultaneously, room temperature remains on 18-30 ℃.

(2) bung of mash-back is built; Bung does not need sealing, treat that barrel inner foam increases gradually after, stir twice with stirring spoon every day; The Pericarpium Vitis viniferae and the roseleaf that will float are compressed into foam; If want the denseer graded of taste to add an amount of white sugar, placement begins to separate up to solid and liquid, and this is to ferment first.

(3) Secondary Fermentation is that solid and liquid separation continue to begin to occur after 5-7 days residue sinking, Pericarpium Vitis viniferae and petal rising phenomenon, and wine liquid is muddy, places about a week again, and wine liquid begins to become clarification by muddiness.

(4) clarifying wine liquid and residue are filtered with filtering net, the wine liquid after will filtering is at last bottled again and is statically placed in shady and cool place hermetically storing, store 30-60 days just drinkable.

Beneficial effect: the wine of the present invention's preparation is with roseleaf and purple grape brew together; Have the Xie Yu of regulating the flow of vital energy, promoting blood circulation to remove blood stasis, beautifying face and moistering lotion, improve endocrine disturbance; Simultaneously again can be for human body provide amino acid, mineral substance and multivitamin, the present invention is a kind of health promoting beverage with peculiar benefit.

Embodiment

Below in conjunction with specific embodiment the present invention is described further:

Embodiment 1:

(1) 9 kilograms of purple grapes will cleaning carry out break process becomes pulp; Pulp is mixed with 3 kilograms of clean roseleafs; Get simultaneously 2.4 kilograms of white sugar and 0.6 kilogram cultivate distiller's yeast together the adding capacity be to ferment in 18 liters the mash-back, room temp remains on 18-30 ℃.

(2) bung of mash-back does not need sealing, treat that barrel inner foam increases gradually after, stir twice with stirring spoon every day, the Pericarpium Vitis viniferae that will float and roseleaf are compressed into the foam continuation and are fermented, and can suitably add white sugar and begin to separate up to solid and liquid.

(3) treat the solid-liquid separation state continuance after 5-7 days in the bucket wine liquid begin muddiness, a week back wine liquid is by the muddiness clarification that becomes.

(4) wine liquid and residue in the bucket are carried out filtering separation with filtering net, the wine liquid after filtering is put into again be statically placed in shady and cool place hermetically storing in vial or the porcelain vase, storage time is 30-60 days, must this health wine.

Embodiment 2:

(1) 18 kilograms of purple grapes will cleaning carry out break process becomes pulp; Pulp is mixed with 6 kilograms of clean roseleafs; Get simultaneously 7.2 kilograms of white sugar and 2.4 kilograms cultivate distiller's yeast together the adding capacity be to ferment in 36 liters the mash-back, room temp remains on 18-30 ℃.

(2) bung of mash-back does not need sealing, treat that barrel inner foam increases gradually after, stir twice with stirring spoon every day, the Pericarpium Vitis viniferae that will float and roseleaf are compressed into the foam continuation and are fermented, and can suitably add white sugar and begin to separate up to solid and liquid.

(3) treat the solid-liquid separation state continuance after 5-7 days in the bucket wine liquid begin muddiness, a week back wine liquid is by the muddiness clarification that becomes.

(4) wine liquid and residue in the bucket are carried out filtering separation with filtering net, the wine liquid after filtering is put into again be statically placed in shady and cool place hermetically storing in vial or the porcelain vase, storage time is 30-60 days, must this health wine.

Claims (1)

1. the preparation method of a health wine comprises mash-back, pump, filtering net, stirring spoon, purple grape, roseleaf, white sugar, cultivation distiller's yeast, it is characterized in that, prepares according to following steps:

(1) earlier with mash-back through cleaning, high-temperature sterilization, drying treatment; With pump add after cleaning break process purple grape pulp and roseleaf extremely barrel in 2/3 place; Purple grape is 3: 1 with the component ratio of roseleaf; Add the white sugar of amount of pulp 20%-30% and the cultivation distiller's yeast of 3%-10% simultaneously, room temperature remains on 18-30 ℃.

(2) bung of mash-back is built; Bung does not need sealing, treat that barrel inner foam increases gradually after, stir twice with stirring spoon every day; The Pericarpium Vitis viniferae and the roseleaf that will float are compressed into foam; If want the denseer graded of taste to add an amount of white sugar, placement begins to separate up to solid and liquid, and this is to ferment first.

(3) Secondary Fermentation is that solid and liquid separation continue to begin to occur after 5-7 days residue sinking, Pericarpium Vitis viniferae and petal rising phenomenon, and wine liquid is muddy, places about a week again, and wine liquid begins to become clarification by muddiness.

(4) clarifying wine liquid and residue are filtered with filtering net, the sealing and standing of bottling again of the wine liquid after will filtering at last, store 30-60 days just drinkable.