CN110803308A - Manufacturing method of package for improving bouquet - Google Patents
Manufacturing method of package for improving bouquet Download PDFInfo
- Publication number
- CN110803308A CN110803308A CN201911096079.1A CN201911096079A CN110803308A CN 110803308 A CN110803308 A CN 110803308A CN 201911096079 A CN201911096079 A CN 201911096079A CN 110803308 A CN110803308 A CN 110803308A
- Authority
- CN
- China
- Prior art keywords
- mold
- mixture
- wine
- golden
- bouquet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 33
- 238000004806 packaging method and process Methods 0.000 claims abstract description 29
- 235000013339 cereals Nutrition 0.000 claims abstract description 16
- 239000004576 sand Substances 0.000 claims abstract description 15
- 239000002689 soil Substances 0.000 claims abstract description 15
- 239000002023 wood Substances 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 239000010903 husk Substances 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 238000003756 stirring Methods 0.000 claims description 11
- 239000004927 clay Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims 4
- 238000007605 air drying Methods 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 3
- 210000003296 saliva Anatomy 0.000 abstract description 3
- 230000035943 smell Effects 0.000 abstract description 3
- 239000000919 ceramic Substances 0.000 description 6
- 241000209094 Oryza Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B1/02—Machines characterised by the incorporation of means for making the containers or receptacles
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The invention relates to the technical field of wine bottle packaging, in particular to a manufacturing method of a package for improving bouquet, which comprises the following steps: s1: mixing mixed soil, rice husks, dried distiller's grains, golden mud, golden sand and water according to the ratio of 1:1:1:2:2:3 to obtain a mixture; s2: arranging a wood board die into a cubic shape; s3: pouring the mixture into a mold until the mixture accounts for one third of the mold, then putting the mold into a wine bottle, and continuously adding the mixture until the mold is completely filled; s4: placing the filled mold in a ventilated environment, and naturally drying; s5: removing the die to obtain a complete cubic packaging structure; s6: and putting the cubic packaging structure into a paper product packaging box together with an archaeological tool to finish packaging. Because the invention has the chaff and the vinasse, the wine smells to have light wine fragrance, people who love to drink can have three feet of saliva, the golden sand and the golden mud can make people look exquisite and beautiful, and the wine is taken in an archaeological way, so the wine has unique ceremony feeling.
Description
Technical Field
The invention relates to the technical field of wine bottle packaging, in particular to a manufacturing method of a package for improving bouquet.
Background
The wine bottle packaging is an important part of wine products, and the additional value of wine is improved and the competitiveness of products is improved by packaging the wine bottles.
The existing wine bottle packaging is not paid enough attention, the added value is low, the space for adding the added value of the wine bottle is wasted, and the competitiveness of the finished product is indirectly reduced.
Therefore, we propose a manufacturing method of a package for enhancing bouquet to solve the above problems.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a manufacturing method of a package for improving bouquet.
In order to achieve the purpose, the invention adopts the following technical scheme:
the invention provides a manufacturing method of a package for improving bouquet, which comprises the following steps:
s1: mixing mixed soil, rice husks, dried distiller's grains, golden mud, golden sand and water according to the ratio of 1:1:1:2:2:3 to obtain a mixture;
s2: arranging a wood board die into a cubic shape;
s3: pouring the mixture into a mold until the mixture accounts for one third of the mold, then putting the mold into a wine bottle, and continuously adding the mixture until the mold is completely filled;
s4: placing the filled mold in a ventilated environment, and naturally drying;
s5: removing the die to obtain a complete cubic packaging structure;
s6: and putting the cubic packaging structure into a paper product packaging box together with an archaeological tool to finish packaging.
Preferably, the mixed soil is soil with equal proportion of sand grains, powder grains and clay grains.
Preferably, in the step S1, the stirring is performed by a stirring kettle, and the rotating speed of the stirring kettle is 200-300 r/min.
Preferably, in the step S4, the ventilation drying is actually performed for 1 to 3 days.
Preferably, in S5, when the mold is opened, the wood board is engraved with the grain.
Compared with the prior art, the invention has the beneficial effects that:
1. because of the existence of the chaff and the vinasse, the wine smells to have light wine fragrance, so that people who love drinking can have three feet of saliva;
2. the golden sand and the golden mud can make the golden sand and the golden mud look exquisite and beautiful;
3. the mixture is breathable, and can be well combined with the ceramic bottle, the wall thickness of the ceramic bottle is indirectly thickened, and the chaff and the dried vinasse in the mixture can more effectively ferment the wine, so that the wine can be continuously fermented in a wine cellar of a winery after leaving the factory and during the period of sale and storage like before leaving the factory, and particularly, the Maotai-flavor liquor can achieve the storage effect which cannot be achieved by the ceramic bottle and the glass bottle independently;
4. the wine is taken in an archaeological mode, and the wine has unique ceremonies.
Detailed Description
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. In case of conflict, the present specification, including definitions, will control. When "mass, concentration, temperature, time, or other value or parameter is expressed as a range, preferred range, or as a range defined by a list of upper preferable values and lower preferable values, this is to be understood as specifically disclosing all ranges formed from any pair of any upper range limit or preferred value and any lower range limit or preferred value, regardless of whether ranges are separately disclosed. For example, a range of 1 to 50 is understood to include any number, combination of numbers, or subrange selected from 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, or 50, and all fractional values between the above integers, e.g., 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, and 1.9. With respect to sub-ranges, specifically consider "nested sub-ranges" that extend from any endpoint within the range. For example, an exemplary range of 1 ~ 50 nesting subranges can include 1 ~ 10, 1 ~ 20, 1 ~ 30, and 1 ~ 40 in one direction, or 50 ~ 40, 50 ~ 30, 50 ~ 20, and 50 ~ 10 in another direction. "
The present invention will be further illustrated with reference to the following specific examples.
Example one
The invention provides a manufacturing method of a package for improving bouquet, which comprises the following steps:
s1: mixing mixed soil, rice husks, dried wine lees, golden mud, golden sand and water according to the ratio of 1:1:1:2:2:3 to obtain a mixture, and stirring the mixture in a stirring kettle at the rotating speed of 200 r/min;
s2: arranging a wood board die into a cubic shape;
s3: pouring the mixture into a mold until the mixture accounts for one third of the mold, then putting the mold into a wine bottle, and continuously adding the mixture until the mold is completely filled;
s4: placing the filled mold in a ventilated environment, and naturally drying for 1 day;
s5: removing the die to obtain a complete cubic packaging structure, and engraving lines on the inner side of the die wood plate when the die is opened;
s6: and putting the cubic packaging structure into a paper product packaging box together with an archaeological tool to finish packaging.
Wherein the mixed soil is the soil with the same proportion of sand grains, powder grains and clay grains.
Example two
The invention provides a manufacturing method of a package for improving bouquet, which comprises the following steps:
s1: mixing mixed soil, rice husks, dried wine lees, golden mud, golden sand and water according to the ratio of 1:1:1:2:2:3 to obtain a mixture, and stirring the mixture in a stirring kettle at the rotating speed of 250 r/min;
s2: arranging a wood board die into a cubic shape;
s3: pouring the mixture into a mold until the mixture accounts for one third of the mold, then putting the mold into a wine bottle, and continuously adding the mixture until the mold is completely filled;
s4: placing the filled mold in a ventilated environment, and naturally drying for 2 days;
s5: removing the die to obtain a complete cubic packaging structure, and engraving lines on the inner side of the die wood plate when the die is opened;
s6: and putting the cubic packaging structure into a paper product packaging box together with an archaeological tool to finish packaging.
Wherein the mixed soil is the soil with the same proportion of sand grains, powder grains and clay grains.
EXAMPLE III
The invention provides a manufacturing method of a package for improving bouquet, which comprises the following steps:
s1: mixing mixed soil, rice husks, dried wine lees, golden mud, golden sand and water according to the ratio of 1:1:1:2:2:3 to obtain a mixture, and stirring the mixture in a stirring kettle at the rotating speed of 300 r/min;
s2: arranging a wood board die into a cubic shape;
s3: pouring the mixture into a mold until the mixture accounts for one third of the mold, then putting the mold into a wine bottle, and continuously adding the mixture until the mold is completely filled;
s4: placing the filled mold in a ventilated environment, and naturally drying for 3 days;
s5: removing the die to obtain a complete cubic packaging structure, and engraving lines on the inner side of the die wood plate when the die is opened;
s6: and putting the cubic packaging structure into a paper product packaging box together with an archaeological tool to finish packaging.
Wherein the mixed soil is the soil with the same proportion of sand grains, powder grains and clay grains.
In conclusion, because of the chaff and the vinasse, the wine smells to have light wine fragrance, people who love to drink can have three feet of saliva, the golden sand and the golden mud can make people look exquisite and beautiful, and the people take the wine in an archaeological mode to have unique ceremonies.
Furthermore, due to the fact that the mixture is internally ventilated and can be well combined with the ceramic bottle, the wall thickness of the ceramic bottle is indirectly thickened, and the chaff and the dried vinasse in the mixture can effectively ferment the wine body, the wine body can be continuously fermented in a wine cellar of a winery before being sold and stored after being delivered from the factory, and particularly the Maotai-flavor liquor can achieve the storage effect which cannot be achieved by the ceramic bottle and the glass bottle independently.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (5)
1. A manufacturing method of a package for improving bouquet is characterized by comprising the following steps:
s1: mixing mixed soil, rice husks, dried distiller's grains, golden mud, golden sand and water according to the ratio of 1:1:1:2:2:3 to obtain a mixture;
s2: arranging a wood board die into a cubic shape;
s3: pouring the mixture into a mold until the mixture accounts for one third of the mold, then putting the mold into a wine bottle, and continuously adding the mixture until the mold is completely filled;
s4: placing the filled mold in a ventilated environment, and naturally drying;
s5: removing the die to obtain a complete cubic packaging structure;
s6: and putting the cubic packaging structure into a paper product packaging box together with an archaeological tool to finish packaging.
2. The method as claimed in claim 1, wherein the mixed soil is a mixture of sand, powder and clay in equal proportion.
3. The method for manufacturing a package for improving bouquet, as recited in claim 1, wherein in said S1, the mixture is stirred by a stirring tank, and the rotation speed of the stirring tank is 200 to 300 r/min.
4. The method for manufacturing a package for improving bouquet according to claim 1, wherein the air drying in S4 is performed for 1 to 3 days.
5. The method of claim 1, wherein in step S5, the wood board is engraved with lines when the mold is opened.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911096079.1A CN110803308A (en) | 2019-11-11 | 2019-11-11 | Manufacturing method of package for improving bouquet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911096079.1A CN110803308A (en) | 2019-11-11 | 2019-11-11 | Manufacturing method of package for improving bouquet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110803308A true CN110803308A (en) | 2020-02-18 |
Family
ID=69501986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911096079.1A Pending CN110803308A (en) | 2019-11-11 | 2019-11-11 | Manufacturing method of package for improving bouquet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110803308A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2522677A1 (en) * | 1982-03-05 | 1983-09-09 | Marcelli Guiseppe | Installation to separate suspended solids from liq. esp. wine must - collects settled mud in removable tank below sepg. tank |
| CN1651562A (en) * | 2004-12-24 | 2005-08-10 | 高春奇 | White spirit ageing process using stillage mud |
| CN103911269A (en) * | 2014-04-21 | 2014-07-09 | 李世洪 | Method for burying box type white spirit by using rhizosphere soil |
| CN203904319U (en) * | 2014-02-20 | 2014-10-29 | 向丹 | Novel fermentation wine bottle |
| CN105366222A (en) * | 2015-11-11 | 2016-03-02 | 泸州观宇玻璃制品有限公司 | Liquor bottle promoting quality of liquor |
| CN205408800U (en) * | 2016-03-16 | 2016-08-03 | 贵州思烤者酒业有限公司 | Function in container of an organic whole is stored to cultivation of massive planting thing and white spirit |
-
2019
- 2019-11-11 CN CN201911096079.1A patent/CN110803308A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2522677A1 (en) * | 1982-03-05 | 1983-09-09 | Marcelli Guiseppe | Installation to separate suspended solids from liq. esp. wine must - collects settled mud in removable tank below sepg. tank |
| CN1651562A (en) * | 2004-12-24 | 2005-08-10 | 高春奇 | White spirit ageing process using stillage mud |
| CN203904319U (en) * | 2014-02-20 | 2014-10-29 | 向丹 | Novel fermentation wine bottle |
| CN103911269A (en) * | 2014-04-21 | 2014-07-09 | 李世洪 | Method for burying box type white spirit by using rhizosphere soil |
| CN105366222A (en) * | 2015-11-11 | 2016-03-02 | 泸州观宇玻璃制品有限公司 | Liquor bottle promoting quality of liquor |
| CN205408800U (en) * | 2016-03-16 | 2016-08-03 | 贵州思烤者酒业有限公司 | Function in container of an organic whole is stored to cultivation of massive planting thing and white spirit |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200218 |
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| RJ01 | Rejection of invention patent application after publication |