CN203904319U - Novel fermentation wine bottle - Google Patents
Novel fermentation wine bottle Download PDFInfo
- Publication number
- CN203904319U CN203904319U CN201420073313.5U CN201420073313U CN203904319U CN 203904319 U CN203904319 U CN 203904319U CN 201420073313 U CN201420073313 U CN 201420073313U CN 203904319 U CN203904319 U CN 203904319U
- Authority
- CN
- China
- Prior art keywords
- bottle
- wine bottle
- wine
- novel fermentation
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 16
- 230000004151 fermentation Effects 0.000 title claims abstract description 16
- 229920003023 plastic Polymers 0.000 claims abstract description 12
- 239000004033 plastic Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- 229910052742 iron Inorganic materials 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 244000005700 microbiome Species 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 230000003679 aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
Landscapes
- Packages (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
Abstract
The utility model discloses a novel fermentation wine bottle, and relates to the wine bottle technology, in particular to a wine bottle capable of being used for fermentation. The novel fermentation wine bottle comprises a bottle body (1) coated with pit mud (2) prepared by water into paste, wherein the pit mud (2) is sleeved with a plastic bag or iron-plastic package (3), the upper part of the plastic bag or iron-plastic package (3) is sealed by a binding seal (4), and the thickness of the pit mud (2) ranges from 0.5 cm to 3 cm. The novel fermentation wine bottle solves the problem that the wine bottle cannot achieve secondary fermentation after production of the bottled wine and solves the problems about cellaring and the like in the prior art.
Description
Technical field
The utility model relates to bottle technology, is specifically related to a kind of bottle that can be used to fermentation.
Background technology
In the fermenting process of wine, in pond, cellar for storing things, can produce miscellaneous microorganism and fragrance matter, and at leisure to the deeply infiltration of mud cellar for storing things, become abundant natural fragrant source.Cellar for storing things is longer age, and microorganism and fragrance matter are more, and aroma is denseer.Newborn pond, cellar for storing things microorganism is few and unbalanced, and metabolic direction is indefinite, and the new mud taste of wine of brew is very heavy.Old mud cellar for storing things due to duration of service for a long time, the continuous purifying of beneficial microorganism, enrichment, make the wine producing get over Chen Yuejia, more and more fragrant.
After existing bottled wine is produced, its bottle can not reach the effect of Secondary Fermentation and without reserve value.
Summary of the invention
The utility model provides novel fermentation bottle, has solved rear its bottle of bottled wine production existing in prior art and can not reach the problems such as Secondary Fermentation.
For addressing the above problem, the utility model adopts following technical scheme: novel fermentation bottle, comprise bottle 1, and bottle 1 outer wrap has the wine cellar mud 2 of water furnishing pasty state, mud 2 overcoats in wine cellar have plastics bag or iron sheet packing 3, and plastics bag or iron sheet are packed colligation mouth 4 sealings for 3 tops.
The thickness of wine cellar mud 2 is between 0.5 centimetre to 3 centimetres.
Advantage of the present utility model: one, select 5 years above wine cellar mud water furnishing pasty states, uniformly terrine bottle is wrapped up, the bottle that is enclosed with wine cellar mud is good with plastic bag packaging, and Secondary Fermentation in storage, can produce the fragrance matters such as miscellaneous microorganism and fruit in the mud of cellar for storing things, and to terrine, permeate at leisure, become abundant natural fragrant source, storage time is longer, and microorganism and fragrance matter are more, aroma is denseer, and its quality is also improved constantly; Two, this packing is substantially light tight, has avoided the chemical reaction of light to wine, has kept well vinosity; Three, heat conduction is slow, can keep moderate wine temperature, makes wine not perishable, and existing kiln wine effect, makes again wine get over Chen Yuexiang; Four, slightly ventilative non-leakage again, to having good aging effect in former wine traditional aging process.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Nomenclature in figure: 1 is that bottle, 2 is that wine cellar mud, 3 is that plastics bag or iron sheet packing, 4 are colligation mouth (sealing).
Embodiment
With best embodiment, the utility model is described in detail below
.
As shown in Figure 1, novel fermentation bottle, comprises bottle 1, and bottle 1 outer wrap has the wine cellar mud 2 of water furnishing pasty state, and mud 2 overcoats in wine cellar have plastics bag or iron sheet packing 3, and plastics bag or iron sheet are packed colligation mouth 4 sealings for 3 tops.
The thickness of wine cellar mud 2 is between 0.5 centimetre to 3 centimetres.
Finally it should be noted that: obviously, above-described embodiment is only for the utility model example is clearly described, and the not restriction to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without also giving all embodiments.And the apparent variation of being amplified out thus or change are still among protection domain of the present utility model.
Claims (2)
1. novel fermentation bottle, it is characterized in that, comprise bottle (1), bottle (1) outer wrap has the wine cellar mud (2) of water furnishing pasty state, wine cellar mud (2) overcoat has plastics bag or iron sheet packing (3), plastics bag or colligation mouth (4) sealing for iron sheet packing (3) top.
2. novel fermentation bottle as claimed in claim 1, is characterized in that, the thickness of wine cellar mud (2) is between 0.5 centimetre to 3 centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420073313.5U CN203904319U (en) | 2014-02-20 | 2014-02-20 | Novel fermentation wine bottle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420073313.5U CN203904319U (en) | 2014-02-20 | 2014-02-20 | Novel fermentation wine bottle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203904319U true CN203904319U (en) | 2014-10-29 |
Family
ID=51778610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420073313.5U Expired - Fee Related CN203904319U (en) | 2014-02-20 | 2014-02-20 | Novel fermentation wine bottle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203904319U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110803308A (en) * | 2019-11-11 | 2020-02-18 | 深圳市甲古文创意设计有限公司 | Manufacturing method of package for improving bouquet |
-
2014
- 2014-02-20 CN CN201420073313.5U patent/CN203904319U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110803308A (en) * | 2019-11-11 | 2020-02-18 | 深圳市甲古文创意设计有限公司 | Manufacturing method of package for improving bouquet |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141029 Termination date: 20160220 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |