CN102787065B - Method for cellaring grape wine - Google Patents
Method for cellaring grape wine Download PDFInfo
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- CN102787065B CN102787065B CN201210308392.9A CN201210308392A CN102787065B CN 102787065 B CN102787065 B CN 102787065B CN 201210308392 A CN201210308392 A CN 201210308392A CN 102787065 B CN102787065 B CN 102787065B
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Abstract
The invention discloses a method for cellaring the grape wine, comprising the following implementation steps in sequence: packaging raw materials, pre-ageing on the ground and cellaring under the sea. Due to the processes of pre-ageing on the ground and cellaring under the sea, the quality of the grape wine in the oak barrel is guaranteed, the constant-temperature environment under the sea is utilized, and the quality and the taste of the grape wine are improved effectively so that the grape wine testes more mellow, harmonious and agreeable. The method for cellaring the grape wine under the sea is environment-friendly and energy-efficient and ensures the production cost is reduced effectively and the competitiveness of the product is improved.
Description
Technical field
The present invention relates to a kind of method of storing sth. in a cellar of wine product, refer to that especially a kind of grape wine stores sth. in a cellar method.
Background technology
In production technique vinous, traditional aging process is the important step that determines wine quality quality.In traditional aging process, the factors such as grape wine sweet-smelling, mouthfeel harmony degree, submissive degree finally affect quality, mouthfeel.
Ageing mechanism vinous is: in constant temperature wine cellar, grape wine is put into oak barrel, the first, oak has the benefit of the grape wine color that stabilizes and increases, make wine and women-sensual pursuits seem distincter, generally the color vinous through oak barrel maturation is all pleasant.The second, oak barrel can discharge a part of polyphenol and aroma substance, do mutually to merge with grape wine itself, therefore in oak barrel maturation grape wine can increase structural, and fragrance more complexity enrich, have local flavor.The 3rd, the spilehole that oak has can be provided as respiration for grape wine, makes grape wine mouthfeel softer.
More existing producers, more desirable in order to make to store sth. in a cellar effect, can throw huge fund and build constant temperature wine cellar, the management expense in constant temperature wine cellar and the power consumption in constant temperature wine cellar are all very high, this just largely Shangdi increased production cost, reduced the competitive power of product.
Summary of the invention
The invention provides a kind of grape wine and store sth. in a cellar method, its object is to overcome that existing ageing vinous investment is large, problem high and that production cost is high consumes energy.
In order to solve above-mentioned deficiency, technical scheme of the present invention is as follows:
Grape wine stores sth. in a cellar a method, and it comprises the following steps of implementing successively:
A. raw material is packed: prepare grape wine, the former wine of the grape wine of newly brewageing is moved into oak barrel, strict seal oak barrel.
B. land front ageing: by the ageing 2～5 years in the wine cellar of constant temperature of above-mentioned wine storage, this wine cellar temperature is controlled at 13～17 ℃;
C. store sth. in a cellar in seabed: the grape wine that front ageing is completed, be filled into after filtration in stainless steel sealed can, and then, in the sea bed between 30～50 meters of sinkages, store sth. in a cellar 3～10 months;
D. go out cellar for storing things: the grape wine that seabed is stored sth. in a cellar is salvaged and gone to sea.
Closer, in step c, above-mentioned stainless steel sealed can uprightly hangs on sea bed with rope, stainless steel sealed can is stored sth. in a cellar in process, be kept upright state in seabed.
Before step b, the time of ageing is 3 years.
In step c, to store sth. in a cellar the time be 6 months in seabed vinous.
From the above-mentioned description of this invention, compared to the prior art, the invention has the advantages that: adopt land front ageing and seabed to store sth. in a cellar design, both ensured the quality of grape wine ageing in oak barrel, also utilized seabed isoperibol, quality vinous and mouthfeel have effectively been improved, sweet-smelling, harmony, submissive more while drinking.The method of storing sth. in a cellar in seabed, not only environmental protection but also energy-conservation, and effectively reduced production cost, improved the competitive power of product.
Embodiment
Embodiment one
Present embodiment is preferred implementation.Grape wine stores sth. in a cellar a method, and it comprises the following steps of implementing successively:
A. raw material is packed: prepare grape wine, the former wine of the grape wine of newly brewageing is moved into oak barrel, strict seal oak barrel.
B. land front ageing: by the ageing 3 years in the wine cellar of constant temperature of above-mentioned wine storage, this wine cellar temperature is controlled at 13～17 ℃;
C. store sth. in a cellar in seabed: the grape wine that front ageing is completed, be filled into after filtration in stainless steel sealed can, and then, in the sea bed between 30～50 meters of sinkages, store sth. in a cellar 6 months; Stainless steel sealed can uprightly hangs on sea bed with rope, stainless steel sealed can is stored sth. in a cellar in process, be kept upright state in seabed;
D. go out cellar for storing things: the grape wine that seabed is stored sth. in a cellar is salvaged and gone to sea.
Adopt land front ageing and seabed to store sth. in a cellar design, both ensured the quality of grape wine in oak barrel, also utilized seabed isoperibol, effectively improved quality vinous and mouthfeel, sweet-smelling, harmony, submissive more while drinking.The method of storing sth. in a cellar in seabed, not only environmental protection but also energy-conservation, and effectively reduced production cost, improved the competitive power of product.
Embodiment two
Grape wine stores sth. in a cellar a method, and it comprises the following steps of implementing successively:
A. raw material is packed: prepare grape wine, the former wine of the grape wine of newly brewageing is moved into oak barrel, strict seal oak barrel.
B. land front ageing: by the ageing 5 years in the wine cellar of constant temperature of above-mentioned wine storage, this wine cellar temperature is controlled at 13～17 ℃;
C. store sth. in a cellar in seabed: the grape wine that front ageing is completed, be filled into after filtration in stainless steel sealed can, and then, in the sea bed between 30～50 meters of sinkages, store sth. in a cellar 3 months; Stainless steel sealed can uprightly hangs on sea bed with rope, stainless steel sealed can is stored sth. in a cellar in process, be kept upright state in seabed;
D. go out cellar for storing things: the grape wine that seabed is stored sth. in a cellar is salvaged and gone to sea.
Embodiment three
Grape wine stores sth. in a cellar a method, and it comprises the following steps of implementing successively:
A. raw material is packed: prepare grape wine, the former wine of the grape wine of newly brewageing is moved into oak barrel, strict seal oak barrel.
B. land front ageing: by the ageing 2 years in the wine cellar of constant temperature of above-mentioned wine storage, this wine cellar temperature is controlled at 13～17 ℃;
C. store sth. in a cellar in seabed: the grape wine that front ageing is completed, be filled into after filtration in stainless steel sealed can, and then, in the sea bed between 30～50 meters of sinkages, store sth. in a cellar 10 months; Stainless steel sealed can uprightly hangs on sea bed with rope, stainless steel sealed can is stored sth. in a cellar in process, be kept upright state in seabed;
D. go out cellar for storing things: the grape wine that seabed is stored sth. in a cellar is salvaged and gone to sea.
Above are only the embodiment of invention, but design concept of the present invention is not limited to this, allly utilizes this design to carry out the change of unsubstantiality to the present invention, all should belong to the behavior of invading protection domain of the present invention.
Claims (4)
1. grape wine stores sth. in a cellar a method, it is characterized in that, it comprises the following steps of implementing successively:
A. raw material is packed: prepare grape wine, the former wine of the grape wine of newly brewageing is moved into oak barrel, strict seal oak barrel;
B. land front ageing: by the ageing 2～5 years in the wine cellar of constant temperature of above-mentioned wine storage, this wine cellar temperature is controlled at 13～17 ℃;
C. store sth. in a cellar in seabed: the grape wine that front ageing is completed, be filled into after filtration in stainless steel sealed can, and then, in the sea bed between 30～50 meters of sinkages, store sth. in a cellar 3～10 months;
D. go out cellar for storing things: the grape wine that seabed is stored sth. in a cellar is salvaged and gone to sea.
2. a kind of grape wine as claimed in claim 1 stores sth. in a cellar method, it is characterized in that: in step c, described stainless steel sealed can uprightly hangs on sea bed with rope, stainless steel sealed can is stored sth. in a cellar in process, be kept upright state in seabed.
3. a kind of grape wine as described in claim 1 or 2 stores sth. in a cellar method, it is characterized in that: before step b, the time of ageing is 3 years.
4. a kind of grape wine as described in claim 1 or 2 stores sth. in a cellar method, it is characterized in that: in step c, to store sth. in a cellar the time be 6 months in seabed vinous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210308392.9A CN102787065B (en) | 2012-08-28 | 2012-08-28 | Method for cellaring grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210308392.9A CN102787065B (en) | 2012-08-28 | 2012-08-28 | Method for cellaring grape wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102787065A CN102787065A (en) | 2012-11-21 |
| CN102787065B true CN102787065B (en) | 2014-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201210308392.9A Active CN102787065B (en) | 2012-08-28 | 2012-08-28 | Method for cellaring grape wine |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110713891A (en) * | 2018-07-13 | 2020-01-21 | 蓬莱尚鼎酒庄有限公司 | White spirit cellaring method |
| CN111073790A (en) * | 2018-10-21 | 2020-04-28 | 蓬莱尚鼎酒庄有限公司 | Wine cellaring method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
| JPH1084940A (en) * | 1996-09-18 | 1998-04-07 | Uechi Choei | Alcohol storing method and vessel including alcohol |
| CN101880622B (en) * | 2010-08-18 | 2012-04-11 | 福建省曲斗香酒业有限公司 | White spirit cellar storage method |
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2012
- 2012-08-28 CN CN201210308392.9A patent/CN102787065B/en active Active
Non-Patent Citations (1)
| Title |
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| JP特开平10-84940A 1998.04.07 |
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| CN102787065A (en) | 2012-11-21 |
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Effective date of registration: 20181010 Address after: 361000 Room 302, 11-5 Kok Road, Siming District, Xiamen, Fujian Patentee after: Yi Lifu Address before: 362400 Gushan village, two ring road, Anxi County, Quanzhou, Fujian Patentee before: Fujian Qvdou Fragrant Winery Co., Ltd. |