RU2011104177A - METHOD FOR PRODUCING FUNCTIONAL KVASS FOR LONG STORAGE - Google Patents
METHOD FOR PRODUCING FUNCTIONAL KVASS FOR LONG STORAGE Download PDFInfo
- Publication number
- RU2011104177A RU2011104177A RU2011104177/10A RU2011104177A RU2011104177A RU 2011104177 A RU2011104177 A RU 2011104177A RU 2011104177/10 A RU2011104177/10 A RU 2011104177/10A RU 2011104177 A RU2011104177 A RU 2011104177A RU 2011104177 A RU2011104177 A RU 2011104177A
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- RU
- Russia
- Prior art keywords
- kvass
- temperature
- long storage
- producing functional
- functional
- Prior art date
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- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
1. Способ производства функционального кваса длительного хранения, в квасное сусло вносят чистые культуры дрожжей и лактобактерий, проводят сбраживание до 2,3…2,7×106 КОЕ/мл продукта, охлаждают до температуры +2…+4°С, перемешивают, разливают в потребительскую тару и замораживают до температуры -18°С. ! 2. Способ по п.1, отличающийся тем, что замораживание проводят со скоростью 0,05÷0,5 см/ч до температуры -18°С. ! 3. Способ по п.1, отличающийся тем, что объем кваса при розливе в тару составляет 0,9÷0,95 от емкости тары. 1. Method for the production of functional kvass for long-term storage, pure cultures of yeast and lactobacilli are introduced into the kvass wort, fermented to 2.3 ... 2.7 × 106 CFU / ml of product, cooled to a temperature of + 2 ... + 4 ° C, mixed, poured in consumer packaging and frozen to a temperature of -18 ° C. ! 2. The method according to claim 1, characterized in that the freezing is carried out at a speed of 0.05 ÷ 0.5 cm / h to a temperature of -18 ° C. ! 3. The method according to claim 1, characterized in that the volume of kvass when bottling is 0.9 ÷ 0.95 of the container capacity.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011104177/10A RU2469081C2 (en) | 2011-02-08 | 2011-02-08 | Functional beverages production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011104177/10A RU2469081C2 (en) | 2011-02-08 | 2011-02-08 | Functional beverages production method |
Publications (2)
Publication Number | Publication Date |
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RU2011104177A true RU2011104177A (en) | 2012-08-20 |
RU2469081C2 RU2469081C2 (en) | 2012-12-10 |
Family
ID=46936061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2011104177/10A RU2469081C2 (en) | 2011-02-08 | 2011-02-08 | Functional beverages production method |
Country Status (1)
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RU (1) | RU2469081C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2592132C1 (en) * | 2015-08-31 | 2016-07-20 | Олег Иванович Квасенков | Method for producing bread kvass |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2583629C1 (en) * | 2015-06-19 | 2016-05-10 | Олег Иванович Квасенков | Method for producing kvass |
RU2583636C1 (en) * | 2015-06-22 | 2016-05-10 | Олег Иванович Квасенков | Method for producing kvass |
RU2579492C1 (en) * | 2015-06-22 | 2016-04-10 | Олег Иванович Квасенков | Method for producing kvass |
RU2577097C1 (en) * | 2015-06-22 | 2016-03-10 | Олег Иванович Квасенков | Method for producing kvass |
RU2583640C1 (en) * | 2015-06-22 | 2016-05-10 | Олег Иванович Квасенков | Method for producing kvass |
RU2579898C1 (en) * | 2015-07-07 | 2016-04-10 | Олег Иванович Квасенков | Method for producing kvass |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1738838A1 (en) * | 1990-12-10 | 1992-06-07 | Киевский Технологический Институт Пищевой Промышленности | Process for producing kvass |
RU2067113C1 (en) * | 1992-01-16 | 1996-09-27 | Научно-консультативный внедренческий центр "Консервтехпрогресс" | Method of fruit kvass making |
RU2287939C2 (en) * | 2004-12-23 | 2006-11-27 | Государственное образовательное учреждение высшего профессионального образования Восточно-Сибирский государственный технологический университет | Method for producing of symbiotic bacterial concentrate for obtaining of heterofermentative fermentation products |
RU2316218C2 (en) * | 2005-12-27 | 2008-02-10 | Государственное образовательное учреждение высшего профессионального образования "БАШКИРСКИЙ ГОСУДАРСТВЕННЫЙ МЕДИЦИНСКИЙ УНИВЕРСИТЕТ Федерального Агентства по здравоохранению и социальному развитию" (ГОУ ВПО БГМУ РОСЗДРАВА) | Method for concentration of koumiss (versions) |
RU2360956C2 (en) * | 2006-04-20 | 2009-07-10 | Марк Беньяминович Цинберг | Method for kvass preparation |
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2011
- 2011-02-08 RU RU2011104177/10A patent/RU2469081C2/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2592132C1 (en) * | 2015-08-31 | 2016-07-20 | Олег Иванович Квасенков | Method for producing bread kvass |
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Publication number | Publication date |
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RU2469081C2 (en) | 2012-12-10 |
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PC41 | Official registration of the transfer of exclusive right |
Effective date: 20130129 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130209 |
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NF4A | Reinstatement of patent |
Effective date: 20140220 |
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PC41 | Official registration of the transfer of exclusive right |
Effective date: 20140324 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160209 |