KR20120031572A

KR20120031572A - Easy ricewine manufacture

Info

Publication number: KR20120031572A
Application number: KR1020100093025A
Authority: KR
Inventors: 안정오
Original assignee: 안정오
Priority date: 2010-09-27
Filing date: 2010-09-27
Publication date: 2012-04-04

Abstract

PURPOSE: A method for manufacturing Makkoli is provided to simply ferment and produce Makkoli. CONSTITUTION: A method for manufacturing Makkoli comprises: a step of alpharizing rice, corn, and glutinous rice and drying by hot wind or a vacuum; a step of sealing 88% of the grains, 10% of nuruk, 1% of yeast, and 1% of sugar in a packing material formed of aluminum, nylon, or PE composite material.

Description

Easy rice wine manufacturing {Easy Ricewine Manufacture}

전래 내려온 여러과정의 막걸리를 집에서 쉽고 간단히 용기에 재료와 물만 부으면되는 막걸리 제조 방법이다.This is a method of manufacturing makgeolli, which is made by simply pouring ingredients and water into a container.

공장에서 대량 생산되는 막걸리는 제맛이 안나고 집에서 종래 방법으로 만들려니 재료와 그과정이 여간 복잡하고 까다로왔다 간편히 막걸리를 만드는 방법에 있다.Makgeolli, which is mass-produced in factories, does not taste good and is made at home by conventional methods, and the process is complicated and tricky.

막걸리를 만들기위해 쌀을 익혀 고두밥을 만드는 과정과 밀을 반죽 발효와 건조시켜 누룩을 만드는 과정과 고두밥에 누룩 분말을섞어 막걸리를 만드는 방법에서 고두밥을 건조 분말화하고 미리 준비된 누룩을 분말로하여 섞어서 포장하여 사용시 물과 혼합되면 발효케 되는 것이다.To make makgeolli, goose rice is cooked and the gourd rice is fermented and the wheat is fermented and dried to make koji and the gourd rice is mixed with koji powder to make makgeolli. When mixed with water will be fermented.

찹쌀, 쌀, 옥수수등 곡물을 100℃에 50~100% α화 상태에서 열풍이나 진공건조하여 분쇄하고 누룩과 황국균,백국균같은 효모와 설탕을 분쇄하여 질소포장, 진공포장 같은 방법으로 알미늄, 나이롱, PE복합 비닐봉지에 밀봉 포장한 것이다.Grain such as glutinous rice, rice, corn, etc. at 100 ℃ in 50 ~ 100% α state, crush it by hot air or vacuum drying, and yeast and sugar such as yeast, H. , Sealed packaging in a PE composite plastic bag.

농어촌이나 도시에서 막걸리를 전통방식에 의한 품질로 간편히 만들수있다.It is easy to make makgeolli in traditional way in rural areas and cities.

본 발명은 쌀, 찹쌀, 옥수수같은 곡물을 50~100% 정도의 α화한것을 건조 분말화하고 곡물양의 10%의 누룩과 황국이나 백국균같은효모1%, 설탕1%를 1~2포장으로 밀봉하여 막걸리 만들때 용기에 이재료와 이재료의 1.7~2배의 물만부어 3~7일후 간편히 막걸리가 되는것이다.
The present invention is dry powdered agglomerated grains such as rice, glutinous rice, corn, such as 50-100%, 10% of yeast, 1% of yeast, such as yellow yeast and white yeast, and 1% of sugar. When sealing and making makgeolli, it is easy to make makgeolli after 3-7 days by pouring only 1.7 ~ 2 times of water into this container and this material.

Claims

50% ~ 100% α of grains such as rice, corn, and glutinous rice are heated by hot air or vacuum drying to make 88 and yeast 10, yeasts such as Rheum bacteria or Baek bacteria, and 1 to 2 packages of aluminum, nylon, PE It is sealed by nitrogen packing or vacuum packing in composite material.

In 1, 3 ~ 10% of grains such as rice, corn, and glutinous rice are mixed with pine needles, green tea leaves, or plum, persimmon, soybean or ginseng, or bellflower, 3 ~ 10%.