CN105366222A - Liquor bottle promoting quality of liquor - Google Patents

Liquor bottle promoting quality of liquor Download PDF

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Publication number
CN105366222A
CN105366222A CN201510765970.5A CN201510765970A CN105366222A CN 105366222 A CN105366222 A CN 105366222A CN 201510765970 A CN201510765970 A CN 201510765970A CN 105366222 A CN105366222 A CN 105366222A
Authority
CN
China
Prior art keywords
liquor
bottle body
bottle
shell
vinosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510765970.5A
Other languages
Chinese (zh)
Inventor
江毅强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUZHOU GUANYU GLASS PRODUCTS Co Ltd
Original Assignee
LUZHOU GUANYU GLASS PRODUCTS Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUZHOU GUANYU GLASS PRODUCTS Co Ltd filed Critical LUZHOU GUANYU GLASS PRODUCTS Co Ltd
Priority to CN201510765970.5A priority Critical patent/CN105366222A/en
Publication of CN105366222A publication Critical patent/CN105366222A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a liquor bottle promoting the quality of liquor. The problem that it is difficult to promote the quality of liquor after a liquor bottle is packaged is solved. The liquor bottle comprises a liquor bottle body and a shell. The liquor bottle body is arranged in the shell. A gap between the liquor bottle body and the inner wall of the shell is filled with fermented lees which adapt to the liquor in the liquor bottle body. A corresponding plug matched with the bottleneck is arranged at the upper portion of the liquor bottle body. A nanoscale ventilation net is arranged at the lateral portion of the bottleneck. A trough body corresponding to the nanoscale ventilation net is arranged in the matched position of the plug and the bottleneck. The trough body is communicated with the interior of the liquor bottle body. According to the liquor bottle promoting the quality of the liquor, through matching of the liquor bottle body, the shell, the fermented lees, the nanoscale ventilation net and the like, after the liquor is packaged, the fermented lees can transmit fermented liquor or liquor smell continuously through the nanoscale ventilation net, and the quality of the liquor in the liquor bottle body is further promoted.

Description

Promote the bottle of vinosity
Technical field
The present invention relates to a kind of bottle, especially a kind of can improve wine quality and the bottle of structure lifting vinosity simple, easy to use.
Background technology
In wine industry is produced, generally directly by bottled packaging after liquor production, then transport sale, white wine, once after entering bottle, just have left yeasting, and the quality of wine can not promote.
Summary of the invention
In order to overcome above-mentioned existing technological deficiency, the object of the invention is: provide a kind of can improve wine quality and the bottle of structure lifting vinosity simple, easy to use.
In order to achieve the above object, the present invention is achieved through the following technical solutions: the bottle promoting vinosity, comprise bottle body and shell, described bottle body is arranged in the housing, fill up fermentation vinasse in space between bottle body and inner walls, the wine filled in these fermentation vinasse and bottle body is suitable; Described bottle body upper part is provided with bottleneck and is combined with corresponding plug, and the sidepiece of bottleneck is provided with nanoscale gas-permeable nets, and described plug is provided with the cell body corresponding with nanoscale gas-permeable nets with bottleneck cooperation place, and this cell body is communicated with bottle body interior.
Described shell becomes the arch door shape of bottom flat top arc.
Circular arc is arranged at the top of described plug, with the shape adaptation of cover top portion.
The bottom of described bottle body is provided with the tapered recess to bottle body interior depression, is provided with the taper projection coordinated with this cavity in the bottom of enclosure interior.
Described shell is made by ophite.
The invention has the beneficial effects as follows: the bottle of lifting vinosity of the present invention, by the cooperation of bottle body, housing, fermentation vinasse, nanoscale gas-permeable nets etc., when after wine fluid-tight dress, fermentation vinasse constantly by nanoscale gas-permeable nets input fermentating wine or fume, can improve the intrinsic vinosity of bottle further.Because described shell becomes the arch door shape of bottom flat top arc, adhesive tape can be used to carry out outside seal easily, preventing from revealing affects vinosity.Because circular arc is arranged at the top of described plug, the shape adaptation with cover top portion, not only further increases sealing property, and has good impression quality.Bottom due to described bottle body is provided with the tapered recess to bottle body interior depression, is provided with the taper projection coordinated with this cavity in the bottom of enclosure interior, and taper projection coordinates with cavity and reduces rocking of bottle body, improves stability.Because described shell is made by ophite, further increase the quality of wine.
Accompanying drawing explanation
Fig. 1 is the structural representation of the bottle of lifting vinosity of the present invention;
Fig. 2 is the structural representation that in Fig. 1, m place amplifies;
In figure, 1-bottle body, 2-shell, 3-plug, 4-taper projection, 5-fermentation vinasse, 6-bottleneck, 7-nanoscale gas-permeable nets.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is further illustrated, but protection scope of the present invention is not limited to the following stated.
As shown in Figure 1 and Figure 2, the bottle of lifting vinosity of the present invention, comprises bottle body 1 and shell 2, and described bottle body 1 is arranged in housing 2, fill up the vinasse 5 that ferment in space between bottle body 1 and housing 2 inwall, the wine filled in this fermentation vinasse 5 and bottle body 1 is suitable; Described bottle body 1 top is provided with bottleneck 6 and is combined with corresponding plug 3, the sidepiece of bottleneck 6 is provided with nanoscale gas-permeable nets 7, described plug 3 is provided with the cell body corresponding with nanoscale gas-permeable nets 7 with bottleneck 6 cooperation place, and this cell body is communicated with bottle body 1 inside.The bottle of lifting vinosity of the present invention, by the cooperation of bottle body 1, housing 2, fermentation vinasse 5, nanoscale gas-permeable nets 7 etc., when after wine fluid-tight dress, fermentation vinasse 5 can input fermentating wine or fume by nanoscale gas-permeable nets 7 constantly, improve the vinosity in bottle body 1 further.It should be noted that the position that can coordinate with housing 2 with rubber belt sealing plug 3 in housing 2 outside, avoid revealing.It should be noted that, in actual mechanical process, if do not need the quality improving wine, then can rotate plug 3, make cell body not corresponding with the position of nanoscale gas-permeable nets 7, then nanoscale gas-permeable nets 7 just can not be communicated with bottle body 1 inside.
As preferably, the arch door shape of described 2 one-tenth, shell bottom flat top arc, can use adhesive tape to carry out outside seal easily, and preventing from revealing affects vinosity.
As preferably, circular arc is arranged at the top of described plug 3, and the shape adaptation with shell 2 top, not only further increases sealing property, and has good impression quality.
As preferably, the bottom of described bottle body 1 is provided with the tapered recess to bottle body 1 inner recess, be provided with the taper projection 4 coordinated with this cavity in the bottom of housing 2 inside, taper projection 4 coordinates with cavity and reduces rocking of bottle body 1, improves stability.
As preferably, described shell 2 is made by ophite, more presses close to store sth. in a cellar environment, further increases the quality of wine.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.

Claims (5)

1. promote the bottle of vinosity, it is characterized in that: comprise bottle body (1) and shell (2), described bottle body (1) is arranged in housing (2), fill up the vinasse (5) that ferment in space between bottle body (1) and housing (2) inwall, these fermentation vinasse (5) are suitable with the middle wine filled of bottle body (1); Described bottle body (1) top is provided with bottleneck (6) and is combined with corresponding plug (3), the sidepiece of bottleneck (6) is provided with nanoscale gas-permeable nets (7), described plug (3) is provided with the cell body corresponding with nanoscale gas-permeable nets (7) with bottleneck (6) cooperation place, and this cell body is communicated with bottle body (1) inside.
2. the bottle of lifting vinosity according to claim 1, is characterized in that: described shell (2) becomes the arch door shape of bottom flat top arc.
3. the bottle of lifting vinosity according to claim 2, is characterized in that: circular arc is arranged at the top of described plug (3), with the shape adaptation at shell (2) top.
4. according to the bottle of the lifting vinosity in claims 1 to 3 described in any one claim, it is characterized in that: the bottom of described bottle body (1) is provided with the tapered recess to bottle body (1) inner recess, the bottom inner at housing (2) is provided with the taper projection (4) coordinated with this cavity.
5. the bottle of lifting vinosity according to claim 4, is characterized in that: described shell (2) is made by ophite.
CN201510765970.5A 2015-11-11 2015-11-11 Liquor bottle promoting quality of liquor Pending CN105366222A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510765970.5A CN105366222A (en) 2015-11-11 2015-11-11 Liquor bottle promoting quality of liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510765970.5A CN105366222A (en) 2015-11-11 2015-11-11 Liquor bottle promoting quality of liquor

Publications (1)

Publication Number Publication Date
CN105366222A true CN105366222A (en) 2016-03-02

Family

ID=55368963

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510765970.5A Pending CN105366222A (en) 2015-11-11 2015-11-11 Liquor bottle promoting quality of liquor

Country Status (1)

Country Link
CN (1) CN105366222A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108482786A (en) * 2018-05-24 2018-09-04 贵州省仁怀市茅台镇醉臣酒业有限公司 Promote the bottle and its method of white spirit cellar storage effect
CN110803308A (en) * 2019-11-11 2020-02-18 深圳市甲古文创意设计有限公司 Manufacturing method of package for improving bouquet

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108482786A (en) * 2018-05-24 2018-09-04 贵州省仁怀市茅台镇醉臣酒业有限公司 Promote the bottle and its method of white spirit cellar storage effect
CN110803308A (en) * 2019-11-11 2020-02-18 深圳市甲古文创意设计有限公司 Manufacturing method of package for improving bouquet

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160302