CN104757103A

CN104757103A - Persea americana body tonifying can

Info

Publication number: CN104757103A
Application number: CN201510107748.6A
Authority: CN
Inventors: 黄欢
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-03-11
Filing date: 2015-03-11
Publication date: 2015-07-08

Abstract

The present invention discloses a persea americana body tonifying can which includes solid body and sauce. The sauce contains the following components: 20-25 parts of persea americana juice, 5-10 parts of watermelon juice, 3-5 parts of apple juice, 5-10 parts of grape juice, 1-4 parts of edible salt, 2-4 parts of sodium alginate, 2-5 parts of malic acid, 1-3 parts of sodium malate, 5-8 parts of calcium lactate, 2-5 parts of calcium gluconate and 0.3-1 parts of carboxymethylcellulose sodium. The can juice contains watermelon juice, persea americana juice, apple juice, grape juice to enhance the sweetness of the sauce, has right ratio of addition amount of various components, and enables superb taste. The persea americana body tonifying can has efficacies of strengthening stomach and clearing intestines, lowering cholesterol and blood fat, protecting cardiovascular and liver system, causing diuresis, promoting salivation and quenching thirst, clearing heat and relieving restlessness, strengthening stomach and promoting digestion, supplementing blood, strengthening stomach, tonifying qi, and nourishing kidney.

Description

A kind of butter fruit takes care of health can

Technical field

The present invention relates to can processing field, be specifically related to a kind of butter fruit and take care of health can.

Background technology

Butter fruit has another name called avocado, belongs to the Lauraceae of Angiospermae, Persea aiphyllium, bark celadon, lobe.Leaf alternate, oblong, ellipse, avette or obovate, the anxious point of tip, base portion wedge shape, anxious point are to subcircular, keratin, above green, below slightly pale asphyxia usually, dredge by extremely close by yellowish-brown pubescence below above during children, become without thin by micro-pubescence below hair above time old, pinnate vein, middle arteries and veins is in undercut upper planar above, obviously protrude below, originate in tropical America; There is a small amount of cultivation on the ground such as China Guangdong (Guangzhou, Shantou), Hainan (Haikou), Fujian (Foochow, ZhangZhou), Taiwan, Yunnan (Xishuangbanna) and Sichuan (Xichang).

Butter fruits is the fruit that a kind of nutritive value is very high, and containing multivitamin, abundant aliphatic acid and protein, sodium, potassium, magnesium, calcium equal size are also high, and nutritive value is suitable with cream, has the good reputation of " forest cream ".Also dish and can be made except the raw fruit of work is edible.Butter fruit is also rich in potassium, folic acid and abundant vitamin B6, also containing multiple mineral element (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium etc.), food plant fiber.In every 100 grams of raw butter fruits, moisture accounts for 74.3%, and containing 2 grams, protein, fat 15.3 grams and 7.4 grams, carbohydrate, can provide the heat of 673.9 kilojoules, be a kind of high energy low sugar fruit.Shea butter fat content is very high, and it contains a large amount of enzymes, has the effect of invigorating stomach and promoting bower movements, and has reduction cholesterol and blood fat, protects the important physiological function such as cardiovascular and liver system.

Summary of the invention

For present situation, the invention provides a kind of butter fruit and to take care of health can, not only improve its taste, also extend its storage life, and remain nutritional labeling.

For solving the problems of the technologies described above, the technical scheme that the present invention adopts is:

A kind of butter fruit takes care of health can, comprise solid and soup juice, it is characterized in that, the composition of soup juice comprises: butter fruit juice 20-25 part, watermelon juice 5-10 part, cider 3-5 part, grape juice 5-10 part, salt 1-4 part, sodium alginate 2-4 part, malic acid 2-5 part, natrium malicum 1-3 part, calcium lactate 5-8 part, calcium gluconae 2-5 part, sodium carboxymethylcellulose 0.3-1 part.

Described solid and soup juice are 5:3,1:1 or 4:3.

Described butter fruit takes care of health in can add longan.

Described longan addition is the 3-5% of can.

The invention has the beneficial effects as follows:

The strange taste of butter fruit fruit own removed by the butter of the present invention fruit can that takes care of health, and not only improves its taste, also extends its storage life; and remain nutritional labeling, also having has invigorating stomach and promoting bower movements, reduces cholesterol and blood fat; protect cardiovascular and liver system, diuresis, promotes the production of body fluid to quench thirst; clearing heat and relieving fidgetness; stomach strengthening and digestion promoting, enriches blood, stomach invigorating; benefit gas, effect of nourshing kidney.

Detailed description of the invention

Embodiment 1

A kind of butter fruit takes care of health can, comprise solid and soup juice, it is characterized in that, the composition of soup juice comprises: butter fruit juice 25 parts, watermelon juice 8 parts, cider 4 parts, grape juice 8 parts, salt 2 parts, sodium alginate 3 parts, malic acid 3 parts, natrium malicum 2 parts, calcium lactate 6 parts, calcium gluconae 4 parts, sodium carboxymethylcellulose 0.8 part.

Described solid and soup juice are 4:3.

Described longan addition is 4% of can.

Embodiment 2

A kind of butter fruit takes care of health can, comprise solid and soup juice, it is characterized in that, the composition of soup juice comprises: butter fruit juice 20 parts, watermelon juice 10 parts, cider 5 parts, grape juice 10 parts, salt 4 parts, sodium alginate 4 parts, malic acid 5 parts, natrium malicum 3 parts, calcium lactate 8 parts, calcium gluconae 5 parts, sodium carboxymethylcellulose 1 part.

Described solid and soup juice are 1:1.

Described longan addition is 5% of can.

Embodiment 3

A kind of butter fruit takes care of health can, comprise solid and soup juice, it is characterized in that, the composition of soup juice comprises: butter fruit juice 25 parts, watermelon juice 5 parts, cider 3 parts, grape juice 5 parts, salt 1 part, sodium alginate 2 parts, malic acid 2 parts, natrium malicum 1 part, calcium lactate 5 parts, calcium gluconae 2 parts, sodium carboxymethylcellulose 0.3 part.

Described solid and soup juice are 5:3.

Described longan addition is 3% of can.

The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.

Claims

1. butter fruit takes care of health can, comprise solid and soup juice, it is characterized in that, the composition of soup juice comprises: butter fruit juice 20-25 part, watermelon juice 5-10 part, cider 3-5 part, grape juice 5-10 part, salt 1-4 part, sodium alginate 2-4 part, malic acid 2-5 part, natrium malicum 1-3 part, calcium lactate 5-8 part, calcium gluconae 2-5 part, sodium carboxymethylcellulose 0.3-1 part.

2. butter according to claim 1 fruit takes care of health can, it is characterized in that described solid and soup juice are 5:3,1:1 or 4:3.

3. butter according to claim 1 fruit takes care of health can, it is characterized in that described butter fruit takes care of health in can and can add longan.

4. the butter fruit according to claim 1 or 3 takes care of health can, it is characterized in that described longan addition is the 3-5% of can.