CN103976301A - Canned lily and lychee - Google Patents
Canned lily and lychee Download PDFInfo
- Publication number
- CN103976301A CN103976301A CN201410195676.0A CN201410195676A CN103976301A CN 103976301 A CN103976301 A CN 103976301A CN 201410195676 A CN201410195676 A CN 201410195676A CN 103976301 A CN103976301 A CN 103976301A
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- lily
- juice
- lichee
- portions
- canned
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses canned lily and lychee. The weight ratio of solid and juice is 2-3:2, and the weight ratio of lily and litchi is 1:10-12. The juice includes 100 portions of water, 10-15 portions of sugar cane juice, 8-12 portions of pear juice, 1-3 portions of salt, 2-4 portions of sodium alginate, 2-5 portions of citric acid, 5-8 portions of calcium gluconate, and 0.3-0.8 portion of sodium carboxymethyl cellulose; the juice also contains juices squeezed out of litchi, sophora flower and lily; and the lychee and sophora flower juices in the can improve the sweetness and reduce the amount of sugar addition.
Description
Technical field
The present invention relates to a kind of can, be specifically related to a kind of lily canned litchi.
Background technology
Lichee originates in China, and fruit appearance is beautiful, and color and luster is scarlet, and meat succulence is nutritious, sweet good to eat, is one of southern special product name fruit, is deeply subject to for a long time consumer's welcome.But lichee institutional framework children is tender, the harvest season, post-harvest physiology activity was vigorous, not storage tolerance on the occasion of midsummer.After gathering under normal temperature nature, 1～2 day pericarp browning, pulp is rotten, rots very soon, color all loses, and is one of fruit of the most difficult preservation.Therefore, there is one and look becomes, two days and fragrant change, three days and taste becomes, outside four or five days, what look perfume (or spice) went to the greatest extent said, added that the mature period happens heat, all there are a lot of problems in the production and selling of its fresh fruit.
The processing of lichee be take fresh litchi exactly as raw material, utilizes the various processing technologys of food industry to process, make various informative, local flavor is different, and keep as best one can the nutrition of lichee and the goods of local flavor.Common lichee is processed to the products such as dried litchi and canned lychee in syrup and sells on market.Canned litchi is a kind of in fruit and vegetable tin, and its preservation principle is with to ruin reason the same with other fruit and vegetable tin.
Lichee is adopted rear very difficult preservation and freshness, is mainly because " three become " will soon occur after adopting for it: brown stain, qualitative change and rotten change, therefore making canned litchi also needs to solve this three kinds of problems.Canned litchi manufacture craft is ripe at present, and also many to its research, lily canned litchi also has making, and its soup juice is mainly to add syrup, and old man and diabetic thereof are had to certain restriction.And in the today of advocating healthy living, general population also has certain vigilance to sugar.
Summary of the invention
The present situation existing for current can, the technical problem that the present invention mainly solves is to provide a kind of lily canned litchi, and the sugariness of its soup juice mainly comes from the juice that lichee, sophora flower squeeze out, and the technical scheme that the present invention adopts is:
A kind of lily canned litchi, the weight ratio of solid and soup juice is 2-3:2, the weight ratio of lily and lichee is 1:10～12, and the composition of soup juice comprises: 100 parts, water, sugar-cane juice 10-15 part, pear juice 8-12 part, salt 1-3 part, sodium alginate 2-4 part, citric acid 2-5 part, calcium gluconae 5-8 part, sodium carboxymethylcellulose 0.3-0.8 part; Canned soup juice also contains the juice that lichee, sophora flower, lily squeeze out.
In above-mentioned juice, the weight ratio of lichee, sophora flower, lily is: 3-4:2-3:1-2.
The juice content that above-mentioned lichee, sophora flower, lily squeeze out is not less than 15%.
The invention has the beneficial effects as follows:
Lichee is made to can, be convenient to have lichee in anti-season, be beneficial to long-time preservation; Add lily, not only can improve the product phase of can, and can reduce and eat lichee more and to people, bring the worries of getting angry, the juice of can contains the sugariness that Lychee juice and sophora flower juice improve soup juice, reduces the addition of sugar, and the fragrance of sophora flower and the fragrance of lichee bring out the best in each other, make mouthfeel better, add lily juice, increase the nutritive value of can, and the ratio of these several flowers that add is appropriate, makes can delicious flavour.
The specific embodiment
Below preferred embodiment of the present invention is described in detail, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made to more explicit defining.
Embodiment 1
A kind of lily canned litchi, the weight ratio of solid and soup juice is 1:1, the weight ratio of lily and lichee is 1:10, and the composition of soup juice comprises: 100 parts, water, 10 parts of sugar-cane juices, 12 parts of pear juices, 1 part of salt, 2 parts of sodium alginates, 5 parts of citric acids, 5 parts of calcium gluconaes, 0.3 part of sodium carboxymethylcellulose; Canned soup juice also contains the juice that lichee, sophora flower, lily squeeze out.
In above-mentioned juice, the weight ratio of lichee, sophora flower, lily is: 3:2:1.
The juice content that above-mentioned lichee, sophora flower, lily squeeze out is 15%.
Embodiment 2
A kind of lily canned litchi, the weight ratio of solid and soup juice is 3:2, the weight ratio of lily and lichee is 1:12, and the composition of soup juice comprises: 100 parts, water, 12 parts of sugar-cane juices, 10 parts of pear juices, 2 parts of salt, 3 parts of sodium alginates, 3 parts of citric acids, 6 parts of calcium gluconaes, 0.5 part of sodium carboxymethylcellulose; Canned soup juice also contains the juice that lichee, sophora flower, lily squeeze out.
In above-mentioned juice, the weight ratio of lichee, sophora flower, lily is: 3:3:1.
The juice content that above-mentioned lichee, sophora flower, lily squeeze out is not 20%.
Embodiment 3
A kind of lily canned litchi, the weight ratio of solid and soup juice is 3:2, the weight ratio of lily and lichee is 1:11, and the composition of soup juice comprises: 100 parts, water, 15 parts of sugar-cane juices, 8 parts of pear juices, 3 parts of salt, 4 parts of sodium alginates, 2 parts of citric acids, 8 parts of calcium gluconaes, 0.8 part of sodium carboxymethylcellulose; Canned soup juice also contains the juice that lichee, sophora flower, lily squeeze out.
In above-mentioned juice, the weight ratio of lichee, sophora flower, lily is: 4:3:2.
The juice content that above-mentioned lichee, sophora flower, lily squeeze out is 20%.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (3)
1. a lily canned litchi, the weight ratio of solid and soup juice is 2-3:2, it is characterized in that, the weight ratio of lily and lichee is 1:10-12, and the composition of soup juice comprises: 100 parts, water, sugar-cane juice 10-15 part, pear juice 8-12 part, salt 1-3 part, sodium alginate 2-4 part, citric acid 2-5 part, calcium gluconae 5-8 part, sodium carboxymethylcellulose 0.3-0.8 part; Canned soup juice also contains the juice that lichee, sophora flower, lily squeeze out.
2. lily canned litchi according to claim 1, is characterized in that, in described juice, the weight ratio of lichee, sophora flower, lily is: 3-4:2-3:1-2.
3. lily canned litchi according to claim 1, the juice content that described lichee, sophora flower, lily squeeze out is not less than 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410195676.0A CN103976301A (en) | 2014-05-09 | 2014-05-09 | Canned lily and lychee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410195676.0A CN103976301A (en) | 2014-05-09 | 2014-05-09 | Canned lily and lychee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103976301A true CN103976301A (en) | 2014-08-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410195676.0A Pending CN103976301A (en) | 2014-05-09 | 2014-05-09 | Canned lily and lychee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976301A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489548A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | High-quality special can |
| CN104757103A (en) * | 2015-03-11 | 2015-07-08 | 黄欢 | Persea americana body tonifying can |
| CN104757447A (en) * | 2015-03-11 | 2015-07-08 | 唐海玲 | Rhodomyrtus tomentosa body tonifying can |
| CN104757448A (en) * | 2015-03-12 | 2015-07-08 | 李柳强 | Life-nourishing canned Averrhoa carambola |
| CN104783029A (en) * | 2015-03-10 | 2015-07-22 | 姚晓谊 | Health preserving canned clausena lansium |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082828A (en) * | 1993-07-08 | 1994-03-02 | 王福寿 | Canned edible fresh flowers and preparation method thereof |
| CN1478401A (en) * | 2002-08-28 | 2004-03-03 | 广东省农业科学院果树研究所 | Tinned fruit production process |
| CN101878809A (en) * | 2010-06-18 | 2010-11-10 | 陕西省科学院酶工程研究所 | Complexing agent for processing, color-preserving and hardening canned yellow peach |
-
2014
- 2014-05-09 CN CN201410195676.0A patent/CN103976301A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082828A (en) * | 1993-07-08 | 1994-03-02 | 王福寿 | Canned edible fresh flowers and preparation method thereof |
| CN1478401A (en) * | 2002-08-28 | 2004-03-03 | 广东省农业科学院果树研究所 | Tinned fruit production process |
| CN101878809A (en) * | 2010-06-18 | 2010-11-10 | 陕西省科学院酶工程研究所 | Complexing agent for processing, color-preserving and hardening canned yellow peach |
Non-Patent Citations (2)
| Title |
|---|
| 李远志等: "荔枝系列产品深加工技术", 《中国商办工业》, no. 5, 10 May 2002 (2002-05-10), pages 48 - 50 * |
| 王德培等: "糖盐水荔枝罐头工艺研究", 《食品与机械》, vol. 22, no. 4, 18 July 2006 (2006-07-18) * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489548A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | High-quality special can |
| CN104783029A (en) * | 2015-03-10 | 2015-07-22 | 姚晓谊 | Health preserving canned clausena lansium |
| CN104757103A (en) * | 2015-03-11 | 2015-07-08 | 黄欢 | Persea americana body tonifying can |
| CN104757447A (en) * | 2015-03-11 | 2015-07-08 | 唐海玲 | Rhodomyrtus tomentosa body tonifying can |
| CN104757448A (en) * | 2015-03-12 | 2015-07-08 | 李柳强 | Life-nourishing canned Averrhoa carambola |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20140813 |