CN1125527A - Konja health-care nutrition food and its manufacture method - Google Patents
Konja health-care nutrition food and its manufacture method Download PDFInfo
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- CN1125527A CN1125527A CN94113198A CN94113198A CN1125527A CN 1125527 A CN1125527 A CN 1125527A CN 94113198 A CN94113198 A CN 94113198A CN 94113198 A CN94113198 A CN 94113198A CN 1125527 A CN1125527 A CN 1125527A
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- konjaku
- nutrition food
- care nutrition
- konja health
- dried meat
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Abstract
The nutritive health-care food is made up of konjak through washing, peeling, beating, boiling for shaping, slicing, rinsing, freezing for forming cavity, dewatering, flavouring and sterilizing and features multiple tastes.
Description
Konja health-care nutrition food and preparation method thereof.The food or the foodstuff that belong to stem tuber or similar starch-containing rhizome thing.
Konjaku is admitted it is a kind of dietotherapy plant by people because the effect of fat-reducing, lipopenicillinase, hypoglycemic, prevention intestinal canal tumour is arranged.Publication number CN1090471A discloses method for producing amorphophallus rivieri biscuit, has also enumerated Japan Patent simultaneously.These patents all are that konjaku is added in the various food as a kind of component.In order to make various food easily, at present domestic extraction research to konjaku powder is more, and CN1078108A discloses the data of this respect.Konjaku powder is convenient to preserve, transportation, but the technology of extraction konjaku powder is complicated, and CN1064991A discloses konjaku essence, smart making and the preservation method that presss from both sides bean curd, konjak tofu of konjaku.These three kinds of products are standing demix on the technology of traditional fabrication konjak tofu, obtain three kinds of products.These three kinds of products according to different needs, still need be reprocessed when edible.
The purpose of this invention is to provide the full composition that utilizes konjaku, can satisfy the different taste needs, direct edible Konja health-care nutrition food and preparation method thereof.
Solution of the present invention is to adopt traditional handicraft to make konjak tofu, be about to konjaku cleaning, peeling, making beating, alkalization, infusion be shaped the intermediate products konjak tofu.Konjak tofu through the section (bar), give boil rinsing, freezing make the cave, the dehydration after again according to required taste condiment, sterilization, through after the assay was approved, flexible package is dispatched from the factory.Condiment is according to the made product, but furnishing acid, the hollow dried meat of sweet, peppery multi-flavor konjaku, the konjaku dried meat that wets one's whistle.At least contain spices in the hollow dried meat condiment of multi-flavor konjaku, konjaku wets one's whistle and contains peppermint at least in the dried meat condiment.
Advantage of the present invention is to have utilized whole effective ingredients of konjaku, close and since Konja health-care nutrition food through freezing make the cave after condiment processing again, therefore not only guaranteed nutrition, and the demand that can meet all tastes.Product not only can be used for cold dish goes with rice or bread, and easy to carry, is particularly suitable for travelling.
Accompanying drawing is a process chart of the present invention.
According to flow chart, the present invention implements in the following manner.
Select rotten, the fully ripe konjaku that do not have to go rotten for use, cleaning, peeling, making beating, alkalization, infusion, cut into slices, give and boil rinsing, freezingly make cave, dehydration.Slice food made from Amorphophallus rivieri (bar) carries out condiment, sterilization, packing according to making different product again.
The condiment of the hollow dried meat of sour, sweet, peppery multi-flavor konjaku can be used refined salt, spices, the adding capsicum of pungent type, and the salt that goes of sweet type adds white sugar, the adding vinegar of acid type.
The wet one's whistle condiment of dried meat of konjaku is white sugar, peppermint, spices, milk powder.
Be anti-product blackening, influence attractive in appearancely that entire making process is avoided and used ironware.
Claims (4)
1, Konja health-care nutrition food and preparation method thereof, it is characterized in that konjak tofu section (bar) after, boil rinsing, freezing cave, dehydration, the condiment made through giving.
2, Konja health-care nutrition food and preparation method thereof is characterized in that the Konja health-care nutrition food behind condiment has acid, the hollow dried meat of sweet, peppery multi-flavor konjaku, the konjaku dried meat that wets one's whistle.
3, Konja health-care nutrition food according to claim 2 and preparation method thereof is characterized in that containing spices at least in the hollow dried meat of multi-flavor konjaku.
4, Konja health-care nutrition food according to claim 2 and preparation method thereof, it is characterized in that konjaku wets one's whistle contains peppermint in the dried meat at least.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94113198A CN1125527A (en) | 1994-12-27 | 1994-12-27 | Konja health-care nutrition food and its manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94113198A CN1125527A (en) | 1994-12-27 | 1994-12-27 | Konja health-care nutrition food and its manufacture method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1125527A true CN1125527A (en) | 1996-07-03 |
Family
ID=5036622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94113198A Pending CN1125527A (en) | 1994-12-27 | 1994-12-27 | Konja health-care nutrition food and its manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1125527A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111015C (en) * | 1999-10-09 | 2003-06-11 | 辛和宗 | Konjak health-care food and its making method |
| CN102028166A (en) * | 2010-11-16 | 2011-04-27 | 岚皋县康森农业发展有限公司 | Konjac snow snack food and production process thereof |
| CN102077956A (en) * | 2010-12-17 | 2011-06-01 | 西南大学 | Method for producing compressed konjac snow |
| CN101627816B (en) * | 2008-07-17 | 2011-10-05 | 张椿龄 | Subsequent improvement on flavor endowing process method for konjak food and food thereof |
| CN103053775A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Preserved konjak and navel orange composite fruit and preparation method thereof |
| CN104207140A (en) * | 2014-08-20 | 2014-12-17 | 镇安县华联农工商有限公司 | Konjac cake and preparation method thereof |
| CN104982225A (en) * | 2015-07-02 | 2015-10-21 | 溧阳市天目湖农业发展有限公司 | Novel male silkworm cordyceps culturing process and method for culturing silkworm cordyceps parent species |
| CN105309904A (en) * | 2014-08-02 | 2016-02-10 | 诸城市官胡同食品有限公司 | Instant konjac and preparation process thereof |
| CN108740700A (en) * | 2018-03-30 | 2018-11-06 | 湖北茂顺农产品有限公司 | A kind of fresh Amorphophallus rivieri poison-removing method |
| CN108840955A (en) * | 2018-06-13 | 2018-11-20 | 贵州大学 | A method of preparing cellulose carbonic acid mixed carboxylic ester |
-
1994
- 1994-12-27 CN CN94113198A patent/CN1125527A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111015C (en) * | 1999-10-09 | 2003-06-11 | 辛和宗 | Konjak health-care food and its making method |
| CN101627816B (en) * | 2008-07-17 | 2011-10-05 | 张椿龄 | Subsequent improvement on flavor endowing process method for konjak food and food thereof |
| CN102028166A (en) * | 2010-11-16 | 2011-04-27 | 岚皋县康森农业发展有限公司 | Konjac snow snack food and production process thereof |
| CN102028166B (en) * | 2010-11-16 | 2013-04-10 | 岚皋县康森农业发展有限公司 | Konjac snow snack food and production process thereof |
| CN102077956A (en) * | 2010-12-17 | 2011-06-01 | 西南大学 | Method for producing compressed konjac snow |
| CN103053775A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Preserved konjak and navel orange composite fruit and preparation method thereof |
| CN103053775B (en) * | 2012-12-29 | 2013-12-25 | 罗永祺 | Preserved konjak and navel orange composite fruit and preparation method thereof |
| CN105309904A (en) * | 2014-08-02 | 2016-02-10 | 诸城市官胡同食品有限公司 | Instant konjac and preparation process thereof |
| CN104207140A (en) * | 2014-08-20 | 2014-12-17 | 镇安县华联农工商有限公司 | Konjac cake and preparation method thereof |
| CN104982225A (en) * | 2015-07-02 | 2015-10-21 | 溧阳市天目湖农业发展有限公司 | Novel male silkworm cordyceps culturing process and method for culturing silkworm cordyceps parent species |
| CN108740700A (en) * | 2018-03-30 | 2018-11-06 | 湖北茂顺农产品有限公司 | A kind of fresh Amorphophallus rivieri poison-removing method |
| CN108840955A (en) * | 2018-06-13 | 2018-11-20 | 贵州大学 | A method of preparing cellulose carbonic acid mixed carboxylic ester |
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