CN1117363A

CN1117363A - Method for producing instant meat paste

Info

Publication number: CN1117363A
Application number: CN95104976A
Authority: CN
Inventors: 孟庆利
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-05-18
Filing date: 1995-05-18
Publication date: 1996-02-28

Abstract

Pork, beef, chicken or rabbit meat is processed into five-spiced diced meat, and added with bean paste, thick chilli sauce, sweet sauce and flavouring to form various tasty and flavouring meat mash. The product is convenient, hygeinic, tasty, instant for eating and rich in nutrition.

Description

Method for producing instant meat paste

The present invention relates to food processing, belong to the production method of the production method of instant seasoning product, particularly instant meat paste.

Meat pulp food is traditional non-staple food and the seasoning matter flavouring that China people dote on, and general method for making is that people get the quick-fried pot of oil at home, drops into seasoning matter and meat product again, adds finished product beans sauce, thick chilli sauce or the flour paste of being bought at last, eats through allocating the fried meat pulp of making.Though this family self-control meat pulp has the non-staple food and the instant seasoning product characteristics of meat pulp food, but kind is single, make trouble, raw material sauce also often sticks at the bottom of pot during fried bean sauce, clean very difficultly, and feed intake what are difficult for grasping during each fried bean sauce, fried meat pulp taste is differed, and market does not have the sale of finished product local flavor meat pulp again now, causes meat pulp food to lose convenience, instant delicious feature.As everyone knows, meat pulp food is not only tasty, nutritious, edible easy, and digest and assimilate easily, it promptly can be used as dish, can be used as flavouring, non-staple food and food again, thereby be convenient, the instant seasoning food of a kind of popular tradition that is popular, also be the high-grade nutrient food that indispensable fast food good merchantable brand and each personage of stratum welcome in the modern life.

The objective of the invention is to excavate motherland's folk food culture, enrich people's lives, satisfy the social development needs, the inheriting tradition technology, weed out the old and bring forth the new, make traditional meat pulp food industriesization, industrialization, produce the instant meat paste nutraceutical that suitable modern society's needs and people love.

Method for producing instant meat paste provided by the invention comprises the meat pulp product that various meats such as pork sauce, beef paste, mutton sauce, dog meat sauce, minced chicken, rabbit meat sauce, flesh of fish sauce, shrimp sauce, spiced meat pulp are made; Its production method is that meat product is cut into about about the 1 cubic centimetre meat cubelets (as: meat products such as pig, ox, sheep, dog, chicken, rabbit, fish, shrimp) of size, then according to consumer's different taste, adding granulated sugar, rape oil, yellow rice wine, chilli powder, five-spice powder are processed into spiced pork cubes, again with beans sauce, thick chilli sauce or flour paste, sweet sauce and spiced pork cubes; Be sent in the clear water that jacketed pan boils, boiled 5-10 minute, stop after stirring heating and (in jacketed pan, heat 80-100 ℃, play bactericidal action simultaneously) drop into monosodium glutamate and anticorrisive agent lysate at last, stir evenly, the cooling that takes the dish out of the pot is promptly produced numerous in variety, the delicious food of meat pulp easily through quality inspection, metering, bottling, sterilization, packing.

Advantage of the present invention is apparent, promptly solved traditional family's self-control meat pulp problem, reached purpose convenient, healthy, delicious, instant, wide in variety again, traditional meat pulp food industriesization, industrialized blank have also been filled up simultaneously, enlarged the development by all kinds of means of sauce based food, make the increment of sauce class, meat products, and satisfied that consumers in general are various to the meat pulp food taste, selection is convenient, numerous in variety, health is of fine quality, the different demands of convenient and instant.Development based on inheritance of the present invention motherland's folk food culture legacy, be translated into the another new work of the fast food that the common people like.

The present invention is described in detail (other products slightly) to enumerate three kinds of preferable meat pulp product combined process flow charts of the present invention below

Accompanying drawing is a process chart of the present invention.

Example 1, pork sauce (in 100 kilograms of products):

Choose 14 kilograms of fresh porks (lean meat), clear water is cleaned, cook then or boil, be cut into about about the 1 cubic centimetre meat cubelets of size, in pot, put into 1.3 kilograms of rape oils, 0.9 kilogram of granulated sugar, 1.5 kilograms of yellow rice wine, 0.8 kilogram of five-spice powder again, meat cubelets are processed into spiced pork cubes standby (juice in the process is used as far as possible, makes spiced pork cubes superior in quality, and is tasty); In jacketed pan, add about 15 kilograms in clear water (15 kilograms of clear water boil evaporating loss and packing equal loss as heating) at last, heat and boil, promptly add 60 kilograms in beans sauce, spiced pork cubes after 0.05 kilogram in sweet sauce and the cutting processing, be warmed to 80-100 ℃ while stirring, keep 5-10 minute (playing bactericidal action simultaneously), stop to heat after treating fully to stir evenly, add 0.55 kilogram of monosodium glutamate immediately, 0.05 kilogram of sorbic acid, 17.15 kilograms of sodium benzoates (monosodium glutamate and anticorrisive agent add a small amount of boiling water dilution), stir, cooling takes the dish out of the pot, after quality inspection with the sauce body feed mechanical metering and bottling (jar, bag) machine capping (mouth) carries out sterilization through disinfection equipment, pack at last promptly become product (with reference to process chart, ox, sheep, dog meat sauce all can be in this ratio distribution processing, technological process of production operation obtains product, and is slightly concrete)

Example 2, minced chicken (the same example 1) is removed chicken internal organ, decaptitates, goes pin, is got 14 kilograms in chicken and clean, and other is the same by example 1 ratio batching and technological operation, promptly produces minced chicken (concrete summary)

Example 3, rabbit meat sauce (the same example) is peelled off rabbit, takes out internal organ, bones, and selects rabbit meat to clean for 14 kilograms, and other proportion scale, technological operation are the same, slightly concrete.

The instant meat pulp that adopts the present invention to produce is that routine product is sepia, bright-coloured and glossy, unique flavor, tasty, aftertaste is long, has normal various characteristic sauce fragrance and fat fragrance, pure stiff, food is felt certain block, this product is nutritious, and is inexpensive, extensive market, product can be preserved more than half a year, and can be according to consumer taste and market demand production multiple meat, the serial meat pulp product of multiple local flavor is to adapt to the edible taste of people from all walks of life, the different needs of mode, the method for other meat product production instant meat paste series of products of the present invention, technological process is the same, and is slightly concrete.

Claims

1, method for producing instant meat paste; It is characterized in that producing the instant meat paste product of various meat products such as pork sauce, beef paste, mutton sauce, dog meat sauce, minced chicken, rabbit meat sauce, flesh of fish sauce, shrimp sauce, spiced meat pulp.

2, method for producing instant meat paste according to claim 1 is based food (solid that shape is arranged) in various, be cut into meat cubelets after cooking or boil by cleaning, add condiment and make spiced pork cubes, the refining serial sauce class instant seasoning food that forms of auxiliary materials such as food additives, the production method of process check at last, metering, bottling (jar, bag), sterilization, packing.