CN105707759A - Canned lychee - Google Patents
Canned lychee Download PDFInfo
- Publication number
- CN105707759A CN105707759A CN201610059388.1A CN201610059388A CN105707759A CN 105707759 A CN105707759 A CN 105707759A CN 201610059388 A CN201610059388 A CN 201610059388A CN 105707759 A CN105707759 A CN 105707759A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- canned
- decoction
- litchi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015742 Nephelium litchi Nutrition 0.000 title abstract description 8
- 244000108452 Litchi chinensis Species 0.000 title 1
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 35
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000007787 solid Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 5
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 5
- 239000000661 sodium alginate Substances 0.000 claims abstract description 5
- 244000013123 dwarf bean Species 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 235000009392 Vitis Nutrition 0.000 claims description 2
- 241000219095 Vitis Species 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000014347 soups Nutrition 0.000 abstract 3
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 240000004922 Vigna radiata Species 0.000 abstract 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 2
- 230000009429 distress Effects 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000195474 Sargassum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses a canned lychee. The canned lychee includes a solid and a soup juice. The soup juice ingredients include the following raw materials in parts by weight: 10-20 parts of mung bean juice, 5-10 parts of lemon juice, 4-8 parts of white granulated sugar, 1-2 parts of edible salt, 2-4 parts of citric acid, 0.5-1 part of sodium alginate, and 80-100 parts of water. In the canned lychee, the lychees are prepared into cans, so that the lychees can be consumed in off-season and are conducive for long-term storage. The mung bean juice is added into the soup juice, which can reduce the distress brought by internal heat due to eating too many lychees. The lemon juice can improve the tastes of the cans and enable the tastes to be more delicious.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of canned litchi.
Summary of the invention
Fructus Litchi originates in China, and fruit appearance is beautiful, and color and luster is scarlet, meat succulence, nutritious, sweet
Good to eat, it is one of southern special product name fruit, is deeply welcome by consumer for a long time.But Fructus Litchi tissue
Structure children is tender, and the harvest season, post-harvest physiology activity was vigorous, not storage tolerance on the occasion of midsummer.After gathering
Under room temperature naturalness, 1～2 day peel browning, sarcocarp goes bad, quickly rots, and color is all
Lose, be to be difficult to most one of fruit of preserving.Therefore, have one and complexion changed, two days and fragrant become, three days and
Taste becomes, and outside four or five days, what color perfume (or spice) went to the greatest extent says, adds that the mature period happens heat, the life of its fresh fruit
Produce and sell and all there is a lot of problem.
The processing of Fructus Litchi is exactly with fresh litchi as raw material, utilizes the various processing technique of food industry to carry out
Process, make various informative, local flavor is different and keeps the nutrition of Fructus Litchi and the system of local flavor as best one can
Product.Usual Fructus Litchi is processed to the product such as dried Fructus Litchi and canned lychee in syrup and commercially sells.Fructus Litchi
Canned food is the one in fruit and vegetable tin, its preservation principle and ruin reason and other fruit and vegetable tin one
Sample.
Fructus Litchi is difficult to preservation and freshness after adopting, and is primarily due to after it is adopted " three become ": brown
Change, qualitative change and rotten change, therefore make canned litchi and be also required to solve these three problem.Fructus Litchi at present
Can process technique is the most ripe, to its research also compare many, but existing canned litchi eat how easy
Get angry.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of canned litchi, its taste is the most delicious, many
Eat and also will not get angry.
The present invention adopts the technical scheme that:
A kind of canned litchi, including solid and decoction, its decoction composition comprises following raw material:
Green bean juice 10-20 part, Fructus Citri Limoniae juice 5-10 part, white sugar 4-8 part, edible salt 1-2 part, citric acid
2-4 part, sodium alginate 0.5-1 part, water 80-100 part.
Described canned litchi, the ratio of its solid and decoction is 1-2: 1.
Preferably, described canned litchi, possibly together with Sucus Vitis viniferae 5-10 part in its decoction.
The invention has the beneficial effects as follows: the canned litchi of the present invention makes canned food Fructus Litchi, it is simple to instead
Season has Fructus Litchi, is beneficial to long-time preservation；Its decoction adds green bean juice to reduce and eat Fructus Litchi more
Bring the worries got angry；Fructus Citri Limoniae juice can improve the mouthfeel of canned food so that it is better tasting fresh
Beautiful.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail, so that advantages and features of the invention
Can be easier to be readily appreciated by one skilled in the art, thus protection scope of the present invention be made apparent
Clear and definite defines.
Embodiment 1
A kind of canned litchi, including solid and decoction, its decoction composition comprises following raw material:
Green bean juice 10 parts, Fructus Citri Limoniae juice 5 parts, white sugar 4 parts, edible salt 1 part, citric acid 2 parts, Sargassum
Acid 0.5 part of sodium, 80 parts of water.
In canned food, the ratio of solid and decoction is 1: 1.
Embodiment 2
A kind of canned litchi, including solid and decoction, its decoction composition comprises following raw material:
Green bean juice 15 parts, Fructus Citri Limoniae juice 7.5 parts, white sugar 6 parts, edible salt 1.5 parts, citric acid 3 parts, sea
Sodium alginate 0.75 part, 90 parts of water.
In canned food, the ratio of solid and decoction is 1.5: 1.
Embodiment 3
A kind of canned litchi, including solid and decoction, its decoction composition comprises following raw material:
Green bean juice 20 parts, Fructus Citri Limoniae juice 10 parts, white sugar 8 parts, edible salt 2 parts, citric acid 4 parts, sea
Sodium alginate 1 part, 100 parts of water.
In canned food, the ratio of solid and decoction is 2: 1.
Claims (3)
1. a canned litchi, including solid and decoction, it is characterised in that its decoction composition comprises following
Raw material: green bean juice 10-20 part, Fructus Citri Limoniae juice 5-10 part, white sugar 4-8 part, edible salt 1-2
Part, citric acid 2-4 part, sodium alginate 0.5-1 part, water 80-100 part.
Canned litchi the most according to claim 1, it is characterised in that its solid and the ratio of decoction
For 1-2: 1.
Canned litchi the most according to claim 1 and 2, it is characterised in that in its decoction possibly together with
Sucus Vitis viniferae 5-10 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610059388.1A CN105707759A (en) | 2016-01-28 | 2016-01-28 | Canned lychee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610059388.1A CN105707759A (en) | 2016-01-28 | 2016-01-28 | Canned lychee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707759A true CN105707759A (en) | 2016-06-29 |
Family
ID=56154288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610059388.1A Pending CN105707759A (en) | 2016-01-28 | 2016-01-28 | Canned lychee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707759A (en) |
-
2016
- 2016-01-28 CN CN201610059388.1A patent/CN105707759A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liang Shiqiang Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Liang Shiqiang Document name: Notification of Publication of the Application for Invention |
|
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |
|
| WD01 | Invention patent application deemed withdrawn after publication |