CN106754119A - Double tasty and refreshing drink formulas of blue spirituosity and preparation method - Google Patents
Double tasty and refreshing drink formulas of blue spirituosity and preparation method Download PDFInfo
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- CN106754119A CN106754119A CN201611068947.1A CN201611068947A CN106754119A CN 106754119 A CN106754119 A CN 106754119A CN 201611068947 A CN201611068947 A CN 201611068947A CN 106754119 A CN106754119 A CN 106754119A
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- blueberry
- former wine
- spirituosity
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of double indigo plant tasty and refreshing beverages of spirituosity, it is characterised in that be made up of the raw material of volumes below or parts by weight：10,000 8000 parts of blueberry juice, 500 200 parts of xylitol, 200 100 parts of Mel, 300 200 parts of Blueberry brandy former wine, 300 200 parts of indigo fruit brandy former wine, 13 parts of potassium sorbate, 70 30 parts of citric acid.It is primary raw material from nutritious blueberry juice, addition xylitol, Mel replace edible alcohol to increase the mouthfeel and fragrance of beverage as natural sweetener, blueberry and indigo fruit brandy former wine.The product is adapted to young man and Ms quotes, and drinks in right amount good for health.
Description
Technical field
The present invention relates to a kind of double indigo plant tasty and refreshing drink formulas of spirituosity and preparation method, belong to food processing technology field.
Background technology
With the development and the continuous improvement of living standards of the people of social economy, people are to double indigo plants (blueberry, indigo fruit)
Demand is growing day by day, and it is to promote forest zone warp to show that huge market potential and effect develop double indigo plants (blueberry, indigo fruits)
Help one of means of development, be that forest zone new growth engines carries out intensive processing and is greatly improved product to its berry resource
Added value, greatly promote (the blueberry, indigo fruit) industrialized developments of double indigo plant, market prospects are very wide.
Double blue beverages enjoy popular favor because of its value for being rich in abundant nutrition, deep by big always since the market that exposes
Crowd likes.The beverage sold in the market, by whether containing alcohol two major classes are divided into, one kind is for more than spirituosity 7% (v/v)
Red alcohol product, another be nonalcoholic juice-type beverage.Product category is single, and consumer groups' list is caused indirectly
One.
The content of the invention
The purpose of the present invention is directed to above-mentioned situation and provides a kind of double indigo plant tasty and refreshing beverages of spirituosity for being more suitable for young man
Formula and preparation method.
Preparation method：1st, major ingredient：Blueberry juice 9000ml, xylitol 350g, Mel 150g, Blueberry brandy former wine
250ml, indigo fruit brandy former wine 250ml, potassium sorbate 2g, citric acid 50g, are deployed into 10L beverages.2nd, by technique and dispensing
It is required that, accurately weigh blueberry juice, xylitol, Mel, Blueberry brandy former wine, indigo fruit brandy former wine, potassium sorbate,
Citric acid, inserts allocates container, is well mixed, through membrane filter, colloid mill, homogenizer, vacuum degassing machine treatment, by height
It is filling under aseptic condition after warm instantaneous sterilizing agent carries out sterilization processing, get product.
Eating method：After product corkage, drink as early as possible.
The method have the advantages that：1st, from anti-oxidant obvious, nutritious blueberry juice, Mel and xylitol etc.
Food additives are made with certain health-care effect as complex, and mouthfeel is pleasant, the suitable young man for giving off a strong fragrance, especially
It is the beverage of the alcoholic strength low of suitable for women for drinking.2nd, in blueberry juice containing abundant anthocyanidin, with removing free radical, anti-oxidant
The effects such as ability, enhancement skin-whitening, desalination color spot.3rd, the effects such as brandy has expansion cardiovascular and cerebrovascular, drinks to the heart in right amount
Cranial vascular disease has certain auxiliary effect.
Specific embodiment
Double tasty and refreshing beverages of blue spirituosity are former by blueberry juice 9000ml, xylitol 350g, Mel 150g, Blueberry brandy
Wine 250ml, indigo fruit brandy former wine 250ml, potassium sorbate 2g, citric acid 50g, are deployed into 10L beverages.Every liter double blue containing wine
Tasty and refreshing beverage (V/V) >=90% containing blueberry juice of essence, alcoholic strength (V/V) >=5%, xylitol >=35g, Mel >=15g, blueberry
Brandy former wine >=25ml, indigo fruit brandy former wine >=25ml, potassium sorbate≤0.2g, citric acid >=5g.
Claims (4)
1. pair tasty and refreshing beverage of blue spirituosity, it is characterised in that be made up of the raw material of volumes below or parts by weight：Blueberry juice
10000-8000 parts, xylitol 500-200 parts, Mel 200-100 parts, 300-200 parts of Blueberry brandy former wine, indigo fruit it is white
300-200 parts, potassium sorbate 1-3 parts, citric acid 70-30 parts of the former wine in blue ground.
2. according to the double indigo plant tasty and refreshing beverages of spirituosity described in claim 1, it is characterised in that 9000 parts of blueberry juice, xylitol
350 parts, 150 parts of Mel, 250 parts of Blueberry brandy former wine, 250 parts of indigo fruit brandy former wine, 2 parts of potassium sorbate, lemon
50 parts of acid.
3. according to the double indigo plant tasty and refreshing beverages of spirituosity described in claim 1 or 2, it is characterised in that blueberry juice 9000ml, xylose
Alcohol 350g, Mel 150g, Blueberry brandy former wine 250ml, indigo fruit brandy former wine 250ml, potassium sorbate 2g, citric acid
50g, is deployed into 10L beverages.
4. according to the double indigo plant tasty and refreshing beverages of spirituosity described in claim 3, it is characterised in that every liter of blueberry drink contains blueberry juice
(V/V) >=90%, alcoholic strength (V/V) >=5%, xylitol >=35g, Mel >=15g, Blueberry brandy former wine >=25ml is blue
Indigo fruit brandy former wine >=25ml, potassium sorbate≤0.2g, citric acid >=5g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611068947.1A CN106754119A (en) | 2016-11-22 | 2016-11-22 | Double tasty and refreshing drink formulas of blue spirituosity and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611068947.1A CN106754119A (en) | 2016-11-22 | 2016-11-22 | Double tasty and refreshing drink formulas of blue spirituosity and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106754119A true CN106754119A (en) | 2017-05-31 |
Family
ID=58905361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611068947.1A Pending CN106754119A (en) | 2016-11-22 | 2016-11-22 | Double tasty and refreshing drink formulas of blue spirituosity and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106754119A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841546A (en) * | 2018-07-23 | 2018-11-20 | 单高奇 | A kind of formula and production method of Korean pine loose seed ligueur |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888326A (en) * | 2011-07-22 | 2013-01-23 | 栾清杨 | Healthy fruit wine |
| CN103251096A (en) * | 2013-05-20 | 2013-08-21 | 伊春市忠芝大山王酒业有限公司 | Blueberry juice drink |
| CN104432304A (en) * | 2013-09-16 | 2015-03-25 | 伊春锦秋天然饮品有限责任公司 | Blueberry fruit juice beverage |
| CN105886278A (en) * | 2015-01-26 | 2016-08-24 | 济南金植医药技术有限公司 | Health care cocktail composition and preparation method thereof |
-
2016
- 2016-11-22 CN CN201611068947.1A patent/CN106754119A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888326A (en) * | 2011-07-22 | 2013-01-23 | 栾清杨 | Healthy fruit wine |
| CN103251096A (en) * | 2013-05-20 | 2013-08-21 | 伊春市忠芝大山王酒业有限公司 | Blueberry juice drink |
| CN104432304A (en) * | 2013-09-16 | 2015-03-25 | 伊春锦秋天然饮品有限责任公司 | Blueberry fruit juice beverage |
| CN105886278A (en) * | 2015-01-26 | 2016-08-24 | 济南金植医药技术有限公司 | Health care cocktail composition and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 韩程伟: "《广告摄影案例解析》", 30 September 2011, 浙江摄影出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841546A (en) * | 2018-07-23 | 2018-11-20 | 单高奇 | A kind of formula and production method of Korean pine loose seed ligueur |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
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| WD01 | Invention patent application deemed withdrawn after publication |