CN101113393B

CN101113393B - Method for producing red balsam pear milk wine

Info

Publication number: CN101113393B
Application number: CN200710025391A
Authority: CN
Inventors: 许庆华; 刘献丁; 袁长兵
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-30
Filing date: 2007-07-30
Publication date: 2010-05-26
Anticipated expiration: 2027-07-30
Also published as: CN101113393A

Abstract

The invention discloses a production method of red balsam pear milk wine. The key points of the technic proposal of the invention and the production method of the red balsam pear milk wine are that: red balsam pear, fresh tea-leaves, fresh milk, xylitol, alcohol and deionized water are firstly mixed and crumbled and pulped, then refining and emulsification, homogeneity treatment, purification and filtration and pasteurization are carried out and the finished products are canned. The finished red balsam pear milk wine is a helvus latex beverage containing the alcohol, being bitter with a little sweet, original, cool and tasty since raw fiber in the red balsam pear is preserved. The production method of the red balsam pear milk wine is applicable to the production technology of balsam pear, fruit and vegetable juice beverage containing the alcohol.

Description

The production method of red balsam pear milk wine

Technical field:

The present invention relates to balsam pear, be specifically related to a kind of production method of red balsam pear milk wine.

Background technology:

Balsam pear is cold in nature, bitter, nontoxic, contain abundant VITMAIN B1, vitamins C, robust fibre, carotene, Charantin, amino acid and several mineral materials active nutrient component, have cool, thirst-quenching, clearing away heart-fire makes eye bright, skin maintenance, beneficial gas establishing-Yang, removes the effect that heat symptoms caused by an exopathgen are separated tired, strengthening immunity and enhanced metabolism.

Balsam pear has important health keeping and medical function, but because balsam pear contains materials such as Charantin, and bitter taste is heavier, makes some human consumers be difficult to accept.

Along with people's rhythm of life is constantly accelerated, traditional diet style and diet product can not adapt to the requirement of the modern life fully, and exploitation nutritive health-care, bitter gourd series beverage conveniently have great market potential.

Chinese patent publication number CN1458268A, open day is on November 26th, 2003, name is called " a kind of prescription of Momordicacharantial wine and preparation technology ", it discloses " a kind of prescription of Momordicacharantial wine and preparation technology; it adopts pure wine grain neutral spirit; bright balsam pear fruit; bright and beautiful lichee pollen; the winter worm; the summer grass, rheum officinales etc. are raw material, the balsam pear of bearing on the melon seedling is really put into narrow-mouth bottle, carry out balsam pear and really go into the bottle growth, when treating that balsam pear really grows up to a certain size, implementation is gathered, an amount of bright and beautiful lichee pollen, winter worm, the summer grass, rheum officinale etc. carry out the micro mist milled processed and with pure wine grain neutral spirit mixed dissolution, make the Chinese medicine nucleus be able to abundant release, again the mixture solution of liquor and Chinese medicine is poured in the bottle that balsam pear is housed, with the Momordicacharantial wine envelope bottle for preparing, send into thermostatic chamber leave standstill the back Momordicacharantial wine complete, the Momordicacharantial wine of this product has clearly heat and washs heat, the effect of control pyogenic infections, can also improve looks and brighten, effectively suppress the skin melanism, the biological activity protein material in the balsam pear particularly, can repair the immunologic function of human body, the enhancing immunity ability.”

Weak point is that the prescription of Momordicacharantial wine is a kind of medicinal liquor in the above-mentioned patent, and preparation technology finishes in a narrow-mouth bottle, is unfavorable for applying.

Summary of the invention:

The objective of the invention is to overcome weak point in the prior art, the production method of a kind of nutritious, clean taste, the rational red balsam pear milk wine of production technique is provided.

The production method of red balsam pear milk wine is: earlier will pulverize making beating after red balsam pear, fresh tea leaf in its, fresh milk, Xylitol, alcohol and the deionized water batch mixes, carrying out defibrination emulsification, homogenization treatment, purification filtering, pasteurize, can then is finished product.

Red balsam pear be meant select for use crust to take on a red color, meat is abundant, the sophisticated fresh balsam pear of no scab, keep melon pulp and melon seeds in the balsam pear, can make full use of whole nutritive ingredients of ripe balsam pear, the melon pulp of ripe back balsam pear also is red, outer covering of the seed has bright red meat tissue encapsulation, it is sweet to distinguish the flavor of, and contains a large amount of Charantins in the seed.

Fresh tea leaf in its is the new tea tree tender leaf of plucking, contain multiple nutritional components in the tealeaves, as tea tannin, perfume oil, VITAMIN, pectin, enzyme and mineral substance etc., have intelligence development, help digestion, separate greasy, quench the thirst, diuresis, Ginseng Extract and the anti-ageing effect of waiting for a long time, it is one of heath food of generally acknowledging, adopt fresh tea leaf in its can save a large amount of processing charges, reduce production costs.

Fresh milk is the new fresh milk of gathering.

Xylitol is a kind of sweet taste substance with nutritive value, also is the normal intermediate of human body sugar metabolism.At occurring in nature, Xylitol extensively is present in various fruit, the vegetables, is a kind of sweeting agent of natural health, is subjected to very much the welcome of diabetic.

Alcohol is the corn edible ethanol of selecting 95 degree for use, and corn edible ethanol mouthfeel is pure, does not have peculiar smell.

Deionized water claims soft water again, is meant the deionized water that water is obtained after by ion exchange column, and magnesium and calcium ion content are lower, uses deionized water can reduce throw out in the fermented milk, improves the inner quality of fermented milk.

The present invention is achieved by following technical proposals:

The production method of red balsam pear milk wine is:

1, the batching of red balsam pear milk wine is made up of following component: red balsam pear 10～45%, fresh tea leaf in its 2～10%, fresh milk 5～15%, Xylitol 0.1～5%, alcohol 2～25% and deionized water 45～75% by weight percentage.

2, with after red balsam pear, fresh tea leaf in its, fresh milk, Xylitol, alcohol and the deionized water batch mixes, input is pulverized to pulverize and pull an oar in the hollander and is the mixed solution of red balsam pear milk wine.

3, through in the input of the mixed solution after the making beating colloidal mill, carry out ultra micron processing, the emulsification fineness is 2～50um.

4, with in the input of the mixed solution after the emulsification filtration unit, by the purified filtering agent for seawater desalination by using natural mineral in the filtration unit, purification filtering is the work in-process of red balsam pear milk wine, red balsam pear milk wine is through behind the purification filtering, natural mineral matter that can will be useful is replaced and is dissolved in the red balsam pear milk wine, purified filtering agent for seawater desalination by using natural mineral can also the adsorption filtration red balsam pear milk wine in objectionable impuritiess such as heavy metal such as mercury, lead, arsenic and residues of banned pesticides.

Purified filtering agent for seawater desalination by using natural mineral separate case application patent of invention, Chinese patent application number is: 200710021108.9.

5, will carry out high-pressure homogeneous processing in the red balsam pear milk wine work in-process input high pressure homogenizer behind the purification filtering, pressure-controlling is at 30～60MPa.

Contain the Oil globule that a large amount of globule sizes do not wait in the fresh milk, these Oil globules form one deck butter layer owing to buoyancy floats over milk surface, make milk produce demixing phenomenon.Red balsam pear milk wine is a liquid-food pulpy, and it contains thick pulp throw out, and these Oil globules and sedimentary existence have influenced the outward appearance and the mouthfeel of red balsam pear milk wine greatly.Behind the red balsam pear milk wine homogeneous, can play the layering that prevents or reduce red balsam pear milk wine, improve the effect of red balsam pear milk wine outward appearance, make the red balsam pear milk wine color and luster more bright-coloured, fragrant degree is denseer, and mouthfeel is more pure, and has improved the stability of red balsam pear milk wine.

6, directly carry out sterilization by the pasteurize machine through the red balsam pear milk wine after the high-pressure homogeneous processing, temperature is controlled at 62～85 ℃, and sterilization time is controlled at 15s～30min, and canned under sterile state be finished product.

Red balsam pear milk wine adopts pasteurization, be under 62～85 ℃ of conditions, the harmful microorganism in the milk to be killed, and the microorganism to the human body beneficial in the milk is remained, farthest keep the nutritive ingredient in the red balsam pear milk wine, contain alcohol in the red balsam pear milk wine, need not to add any sanitas, can preserve for a long time and never degenerate, convenient especially transportation and storing.

The red balsam pear milk wine finished product is a kind of incarnadine lactescence alcoholic drinks, hardship is arranged in sweet, owing to kept the robust fibre in the red balsam pear, genuineness, refrigerant tasty and refreshing.

The production method of red balsam pear milk wine is applicable to the production technique of balsam pear, garden spgarden stuff alcoholic drinks.

Embodiment:

The invention will be further described below in conjunction with embodiment:

The production method of red balsam pear milk wine is:

1, the batching of red balsam pear milk wine is made up of following component: red balsam pear 10%, fresh tea leaf in its 5%, fresh milk 6%, Xylitol 1%, alcohol 6% and deionized water 72% by weight percentage.

3, through in the input of the mixed solution after the making beating colloidal mill, carry out ultra micron processing, the emulsification fineness is 2～25um.

4, with in the input of the mixed solution after the emulsification filtration unit, by the purified filtering agent for seawater desalination by using natural mineral in the filtration unit, purification filtering is the work in-process of red balsam pear milk wine.

5, will carry out high-pressure homogeneous processing in the red balsam pear milk wine work in-process input high pressure homogenizer behind the purification filtering, pressure-controlling is at 30～40MPa.

6, directly carry out sterilization by the pasteurize machine through the red balsom pear milky tea after the high-pressure homogeneous processing, temperature is controlled at 62～65 ℃, and sterilization time is controlled at 5～10min, and canned under sterile state be finished product.

Claims

1. the production method of a red balsam pear milk wine, it is characterized in that, the production method of red balsam pear milk wine is: after red balsam pear, fresh tea leaf in its, fresh milk, Xylitol, alcohol and deionized water batch mixes, input is pulverized to pulverize and pull an oar in the hollander and is the mixed solution of red balsam pear milk wine; In the input of the mixed solution after making beating colloidal mill, carry out ultra micron processing, the emulsification fineness is 2～50um; In the input of the mixed solution after emulsification filtration unit, by the purified filtering agent for seawater desalination by using natural mineral in the filtration unit, purification filtering is the work in-process of red balsam pear milk wine; To carry out high-pressure homogeneous processing in the red balsam pear milk wine work in-process input high pressure homogenizer behind the purification filtering, pressure-controlling is at 30～60MPa; Directly carry out sterilization by the pasteurize machine through the red balsam pear milk wine after the high-pressure homogeneous processing, temperature is controlled at 62～85 ℃, and sterilization time is controlled at 15s～30min, and canned under sterile state be finished product;

The batching of described red balsam pear milk wine is made up of following component: red balsam pear 10～45%, fresh tea leaf in its 2～10%, fresh milk 5～15%, Xylitol 0.1～5%, alcohol 2～25% and deionized water 45～75% by weight percentage.