CN102140416A

CN102140416A - Balsam pear liquor and preparation method thereof

Info

Publication number: CN102140416A
Application number: CN 201110031349
Authority: CN
Inventors: 闫春国
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-01-28
Filing date: 2011-01-28
Publication date: 2011-08-03

Abstract

The invention discloses balsam pear liquor. A preparation method of the balsam pear liquor comprises the following steps of: soaking balsam pears in the liquor to obtain a balsam pear soak solution; and soaking Chinese medicinal herbs into the balsam pear soak solution to obtain balsam pear liquor, wherein the Chinese medicinal herbs comprise the following components in percentage by weight: 5-10 percent of seed of boat-fruited sterculia, 5-10 percent of flos farfarae, 10-30 percent of licorice root, 10-20 percent of ginseng, 5-15 percent of rhizoma anemarrhenae, 5-10 percent of poppy seed, 10-20 percent of solomon's seal and 10-20 percent of dried orange peel. The invention provides balsam pear liquor containing a plurality of Chinese medicinal herbs for the technical field of beverages. Compared with the conventional balsam pear liquor, the balsam pear liquor has the characteristics of high nutritional ingredient, pure nature and good mouthfeel, has the medical effects of relieving epigastric dis, depressing Qi, clearing away heat and toxic materials, clearing away the heart fire, improving eyesight, nourishing the blood, nourishing liver, refreshing, relieving heat and preventing cardio-cerebrovascular disease, and certain healing effects of moistening lung, beautifying, lowering blood glucose, lowering blood pressure, lowering blood fat, and the like.

Description

A kind of Momordicacharantial wine and preparation method thereof

Technical field

The invention belongs to the drink technical field, be specifically related to a kind of Momordicacharantial wine that contains several kinds of Chinese medicinal materials and preparation method thereof.

Background technology

Selling the following method of the many employings of Momordicacharantial wine on the existing market makes: select the osculum bottle to clean up, the balsam pear of knot base of a fruit phase is inserted continued growth in the bottle, after treating that balsam pear grows into required normal size, Stem of Balsampear is cut off, carry out cleaning and sterilizing under the normal temperature, in bottle, inject drinkable liquor, promptly get product.But the wine that is commonly used to soak balsam pear is common white spirit, and it is relatively poor to drink mouthfeel, and nutritive value and medical effect are bad.

Summary of the invention

The Momordicacharantial wine that the object of the invention is to provide a kind of and has multiple medicinal efficacy, is of high nutritive value, mouthfeel is good.

For this reason, the technical solution used in the present invention is: a kind of Momordicacharantial wine, earlier balsam pear is immersed in the liquor, and get the balsam pear soak solution; Then with the Chinese medicinal materials raw material soaking in the balsam pear soak solution, Momordicacharantial wine; The each component of described Chinese medicinal materials raw material and weight percent thereof are: the Semen Sterculiae Lychnophorae 5%～10%, Flos Farfarae 5%～10%, Radix Glycyrrhizae 10%～30%, genseng 10%～20%, the wind-weed 5%～15%, small-mouthed jar grain 5%～10%, solomon's seal 10%～20%, dried orange peel 10%～20%.

A kind of preparation method of Momordicacharantial wine, at first, the liquor liquid that balsam pear is immersed the Chinese sorghum original plasm wine soaked 18 months, got the balsam pear soak solution; Secondly, soak with the mixed of 50:1 with described balsam pear soak solution with in the Chinese medicinal materials raw material that described ratio prepares, brew gets Momordicacharantial wine after 1 year; At last, Momordicacharantial wine liquid poured out filtration after, through all transfer, filter, again can in bottle.

The Momordicacharantial wine that the present invention provides another to contain several kinds of Chinese medicinal materials for the drink technical field, and preparation method; Compare with existing Momordicacharantial wine have the nutritive ingredient height, outside the characteristics that pure natural, mouthfeel are good; Also have wide in the therapeutic method to keep the adverse qi flowing downward, clearing heat and detoxicating, the medical effect that clears away heart-fire and make eye bright, nourish blood nourishing liver, refresh oneself and fall heat, prevent cardiovascular and cerebrovascular diseases, moistening lung, beauty treatment, hypoglycemic, hypotensive, reducing blood-fat etc. are had certain curative effect.

Embodiment:

Below in conjunction with specific embodiment the present invention is described in further detail:

Embodiment 1, and a kind of Momordicacharantial wine is immersed in balsam pear in the liquor earlier, gets the balsam pear soak solution; Then with the Chinese medicinal materials raw material soaking in the balsam pear soak solution, Momordicacharantial wine; The each component of described Chinese medicinal materials raw material and weight percent thereof are: the Semen Sterculiae Lychnophorae 5%～10%, Flos Farfarae 5%～10%, Radix Glycyrrhizae 10%～30%, genseng 10%～20%, the wind-weed 5%～15%, small-mouthed jar grain 5%～10%, solomon's seal 10%～20%, dried orange peel 10%～20%.

Embodiment 2, and one of more excellent prescription of described Chinese medicinal materials raw material is: the Semen Sterculiae Lychnophorae 10%, Flos Farfarae 5%, Radix Glycyrrhizae 10%, genseng 20%, the wind-weed 10%, small-mouthed jar grain 10%, solomon's seal 15%, dried orange peel 20%.

Embodiment 3, and two of the more excellent prescription of described Chinese medicinal materials raw material is: the Semen Sterculiae Lychnophorae 5%, Flos Farfarae 10%, Radix Glycyrrhizae 20%, genseng 15%, the wind-weed 15%, small-mouthed jar grain 5%, solomon's seal 15%, dried orange peel 15%.

The preparation method of the foregoing description is: a kind of preparation method of Momordicacharantial wine, at first, select the osculum bottle to clean up, with the knot base of a fruit phase balsam pear insert continued growth in the bottle, treat that balsam pear grows into required normal size after, Stem of Balsampear is cut off, carry out cleaning and sterilizing under the normal temperature, the liquor liquid that injects the Chinese sorghum original plasm wine in the bottle soaked 18 months, and the various trace elements of balsam pear is collected in the wine liquid, got the balsam pear soak solution; Secondly, soak with the mixed of 50:1 with described balsam pear soak solution with in the Chinese medicinal materials raw material that described ratio prepares, brew gets Momordicacharantial wine after 1 year; At last, Momordicacharantial wine liquid poured out filtration after, through all transfer, filter, again can in bottle, the little Huang of wine liquid.

Claims

1. a Momordicacharantial wine is immersed in balsam pear in the liquor earlier, gets the balsam pear soak solution; Then with the Chinese medicinal materials raw material soaking in the balsam pear soak solution, Momordicacharantial wine; It is characterized in that: the each component of described Chinese medicinal materials raw material and weight percent thereof are: the Semen Sterculiae Lychnophorae 5%～10%, Flos Farfarae 5%～10%, Radix Glycyrrhizae 10%～30%, genseng 10%～20%, the wind-weed 5%～15%, small-mouthed jar grain 5%～10%, solomon's seal 10%～20%, dried orange peel 10%～20%.

2. a kind of Momordicacharantial wine according to claim 1 is characterized in that: the each component of described Chinese medicinal materials raw material and weight percent thereof are: the Semen Sterculiae Lychnophorae 10%, Flos Farfarae 5%, Radix Glycyrrhizae 10%, genseng 20%, the wind-weed 10%, small-mouthed jar grain 10%, solomon's seal 15%, dried orange peel 20%.

3. a kind of Momordicacharantial wine according to claim 1, it is characterized in that the each component of described Chinese medicinal materials raw material and weight percent thereof are: the Semen Sterculiae Lychnophorae 5%, Flos Farfarae 10%, Radix Glycyrrhizae 20%, genseng 15%, the wind-weed 15%, small-mouthed jar grain 5%, solomon's seal 15%, dried orange peel 15%.

4. according to the preparation method of claim 1 or 2 or 3 described a kind of Momordicacharantial wines, it is characterized in that: at first, the liquor liquid that balsam pear is immersed the Chinese sorghum original plasm wine soaked 18 months, got the balsam pear soak solution; Secondly, the Chinese medicinal materials raw material for preparing with described balsam pear soak solution with in described ratio with the mixed of 50:1 soak brew after 1 year Momordicacharantial wine; At last, Momordicacharantial wine liquid poured out filtration after, through all transfer, filter, again can in bottle.