CN101457195A - Bitter melon wine production method - Google Patents
Bitter melon wine production method Download PDFInfo
- Publication number
- CN101457195A CN101457195A CNA2007101918576A CN200710191857A CN101457195A CN 101457195 A CN101457195 A CN 101457195A CN A2007101918576 A CNA2007101918576 A CN A2007101918576A CN 200710191857 A CN200710191857 A CN 200710191857A CN 101457195 A CN101457195 A CN 101457195A
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- CN
- China
- Prior art keywords
- balsam pear
- bitter melon
- wine
- young fruit
- slice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a method for preparing bitter melon wine characterized by covering a waxiness protection bag on a young fruit when the bitter melon young fruit grows, letting the bitter melon naturally grow and when the bitter melon grows proper size, picking off the waxiness protection bag and the bitter melon, cutting the bitter melon into bitter melon slices in even size by a processing equipment after sanitary disposal, drying the bitter melon slices in a drying apparatus to form dried bitter melon slices, finally placing the dried bitter melon slices in a wine brewing container, pouring pure sorghum wine, capping and sealing for five to six months.
Description
Technical field
The present invention relates to a kind of making method of health promoting wine, particularly a kind of Momordicacharantial wine making method.
Background technology
At present, along with improving constantly of people's living standard, people's health care consciousness is more and more stronger, and health promoting wine more and more has been subjected to people's favor, and known in the market health promoting wine a multitude of names, particularly in recent years, along with Agricultural Development, the use of a large amount of agricultural chemicals has caused pollution to environment and agricultural plant, the health promoting wine that utilizes agricultural plant to make also has been subjected to pollution, has influenced the healthy of people.
Summary of the invention
The objective of the invention is to select for use a kind of free of contamination balsam pear to make raw material, make a kind of clearing heat and detoxicating, health promoting wine of stimulating circulation.
Making method of the present invention is: select good balsam pear seed for use; cultivate for making fertilizer with farm manure; when balsam pear is born young fruit; its young fruit is put an antipollution cured matter protective bag; the growth of giving free rein to; when growing to suitable size; cured matter protective bag and balsam pear are together taken off; after passing through sanitary measure again; with processing units balsam pear is cut into balsam pear slice of uniform size, the balsam pear balsam pear slice is sent in the drying plant again dried, make balsam pear slice and do; put into the wine brewing container and inject pure high grain wine and seal balsam pear slice is dried at last, place and just made Momordicacharantial wine in 5 to 6 months.
The invention has the beneficial effects as follows: the Momordicacharantial wine by aforesaid method is made, not only do not have any pollution, and method is simple, have effect clearing heat and detoxicating, that stimulate circulation.
Embodiment
Select for use have clearing heat and detoxicating; stimulate circulation balsam pear as seed; cultivate for making fertilizer with farm manure; when balsam pear is born young fruit; its young fruit is put an antipollution cured matter protective bag; the growth of giving free rein to; when growing to suitable size; cured matter protective bag and balsam pear are together taken off; after passing through sanitary measure again; with processing units balsam pear is cut into balsam pear slice of uniform size, the balsam pear balsam pear slice is sent in the drying plant again dried, make balsam pear slice and do; put into the wine brewing container and inject pure high grain wine and seal balsam pear slice is dried at last, place and just made Momordicacharantial wine in 5 to 6 months.
Claims (1)
1, a kind of making method of Momordicacharantial wine; it is characterized in that: when balsam pear is born young fruit; its young fruit is put an antipollution cured matter protective bag; the growth of giving free rein to; when growing to suitable size; cured matter protective bag and balsam pear are together taken off; after passing through sanitary measure again; with processing units balsam pear is cut into balsam pear slice of uniform size; the balsam pear balsam pear slice sent in the drying plant again dry; make balsam pear slice and do, at last with balsam pear slice dried put into the wine brewing container and inject pure high grain wine seal, place and just made Momordicacharantial wine in 5 to 6 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101918576A CN101457195A (en) | 2007-12-16 | 2007-12-16 | Bitter melon wine production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101918576A CN101457195A (en) | 2007-12-16 | 2007-12-16 | Bitter melon wine production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101457195A true CN101457195A (en) | 2009-06-17 |
Family
ID=40768315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101918576A Pending CN101457195A (en) | 2007-12-16 | 2007-12-16 | Bitter melon wine production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101457195A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102140416A (en) * | 2011-01-28 | 2011-08-03 | 闫春国 | Balsam pear liquor and preparation method thereof |
| CN102994351A (en) * | 2012-12-25 | 2013-03-27 | 徐州天禾食品有限公司 | Preparation method of momordica charantia liquor |
-
2007
- 2007-12-16 CN CNA2007101918576A patent/CN101457195A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102140416A (en) * | 2011-01-28 | 2011-08-03 | 闫春国 | Balsam pear liquor and preparation method thereof |
| CN102994351A (en) * | 2012-12-25 | 2013-03-27 | 徐州天禾食品有限公司 | Preparation method of momordica charantia liquor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090617 |