CN100345956C - Balsam pear wine - Google Patents
Balsam pear wine Download PDFInfo
- Publication number
- CN100345956C CN100345956C CNB2003101101162A CN200310110116A CN100345956C CN 100345956 C CN100345956 C CN 100345956C CN B2003101101162 A CNB2003101101162 A CN B2003101101162A CN 200310110116 A CN200310110116 A CN 200310110116A CN 100345956 C CN100345956 C CN 100345956C
- Authority
- CN
- China
- Prior art keywords
- balsam pear
- wine
- liquor
- chinese medicinal
- medicinal plants
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides balsam pear wine which contains various Chinese medicinal plants for the technical field of beverages, which is mainly characterized in that eight Chinese medicinal plants of 10 to 20 wt% of ganoderma, 5 to 10 wt% of rhubarb, 10 to 20 wt% of dried tangerine peel, 10 to 30 wt% of nivalenol, 5 to 10 wt% of radix glycyrrhiza, 10 to 30 wt% of dried ginger, 0 to 40 wt% of peach flower and 5 to 10 wt% of skyblue broomrape herb are sieved; the eight Chinese medicinal plants are soaked in white spirits to be made into medicated wine, and then, balsam pears are soaked in the medicated wine to obtain the balsam pear wine. Compared with wine processed by the prior art, the balsam pear wine has the functions of soothing mentality, improving eyesight, clearing away heat and toxic materials, loosening the center, depressing Qi, moistening the lung, benefiting urine, eliminating moisture, beautifying the face, lowering blood pressure, etc.
Description
Technical field:
The invention belongs to the drink technical field, is a kind of Momordicacharantial wine that contains several kinds of Chinese medicinal materials.
Background technology:
How the Momordicacharantial wine of selling on the existing market is made in the following way.Select the osculum bottle to clean up, will tie base of a fruit phase balsam pear and insert continued growth in the bottle, treat that balsam pear grows into required normal size after, Stem of Balsampear is cut off, wash clean sterilization under the normal temperature, toward bottle in the drinkable liquor of injection, promptly make finished product.But being commonly used to soak Momordicacharantial wine is common white spirit, and it is relatively poor to drink mouthfeel, and nutrition and medical effect are not high.
Summary of the invention:
The object of the invention is to provide a kind of multiple medicinal efficacy that has, and is of high nutritive value the Momordicacharantial wine that mouthfeel is good.
Technical scheme provided by the present invention is: screening glossy ganoderma, rheum officinale, dried orange peel, melon wither, Radix Glycyrrhizae, rhizoma zingiberis, peach blossom, broomrape, 8 kinds of Chinese medicinal materialss are immersed in it in liquor earlier, make medicinal liquor, soak balsam pear with the medicinal liquor of making again, Momordicacharantial wine, the proportioning of its Chinese medicinal materials (weight percent) is: glossy ganoderma 10%-20%, rheum officinale 5%-10%, dried orange peel 10%-20%, the melon 10%-30% that withers, Radix Glycyrrhizae 5%-10%, rhizoma zingiberis 10%-30%, peach blossom 0-40%, broomrape 5%-10%.
The Chinese medicinal liquor that adopts technique scheme to make is soaked the Momordicacharantial wine of balsam pear gained and is compared with the existing Momordicacharantial wine made from common white spirit immersion balsam pear, make eye bright except that having the happy heart, outside the clearing heat and detoxicating effect, also have the wide middle therapeutic method to keep the adverse qi flowing downward, moistening lung, diuresis, remove effects such as aqueous vapor, beauty treatment, step-down.
Embodiment:
Formulation ratio provided by the present invention is: glossy ganoderma 10%-20%, rheum officinale 5%-10%, dried orange peel 10%-20%, the melon 10%-30% that withers, Radix Glycyrrhizae 5%-10%, rhizoma zingiberis 10%-30%, peach blossom 0-40%, broomrape 5%-10% is after 8 kinds of raw materials are mixed by proportioning, place liquor spirituous, soak more than 25 days, get supernatant liquid, make filtering net with 5 centimeters thick absorbent cotton, in 5% adding liquor, fully stir evenly.Medicinal liquor after will stirring evenly then joins in the bottle that fills balsam pear, soaks balsam pear more than 60 days, pours out, all transfers, filters, and puts in back in the former bottle, and the gained finished product is one bottle of one melon, and wine and women-sensual pursuits is golden yellow.
Embodiment one:
Glossy ganoderma 10%-20%, rheum officinale 5%-10%, dried orange peel 10%-20%, the melon 10%-30% that withers, Radix Glycyrrhizae 5%-10%, rhizoma zingiberis 10%-30%, peach blossom 0-40%, broomrape 5%-10%.
Embodiment two:
Glossy ganoderma 20%, rheum officinale 5%, dried orange peel 10%, melon wither 10%, Radix Glycyrrhizae 10%, rhizoma zingiberis 5%, peach blossom 35%, broomrape 5%.
Claims (2)
1, a kind of Momordicacharantial wine, screening glossy ganoderma, rheum officinale, dried orange peel, melon wither, Radix Glycyrrhizae, rhizoma zingiberis, peach blossom, broomrape, earlier it is immersed in the liquor, make medicinal liquor, soak balsam pear with the medicinal liquor of making again, get Momordicacharantial wine, it is characterized in that: above-mentioned Chinese medicinal materials raw material according to the weight percent proportioning is: glossy ganoderma 10%-20%, rheum officinale 5%-10%, dried orange peel 10%-20%, the melon 10%-30% that withers, Radix Glycyrrhizae 5%-10%, rhizoma zingiberis 10%-30%, peach blossom 0-40%, broomrape 5%-10%.
2, the preparation method of the described Momordicacharantial wine of a kind of claim 1 is characterized in that, after described Chinese medicinal materials raw material is mixed by proportioning, place liquor, soak more than 25 days, get supernatant liquid, make filtering net with absorbent cotton and filter, add in the liquor by 5%, fully stir evenly, the medicinal liquor after will stirring evenly then joins in the bottle that fills balsam pear, soaks balsam pear more than 60 days, pour out, all transfer, filter, put in back in the former bottle.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101101162A CN100345956C (en) | 2003-10-15 | 2003-10-15 | Balsam pear wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2003101101162A CN100345956C (en) | 2003-10-15 | 2003-10-15 | Balsam pear wine |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1607244A CN1607244A (en) | 2005-04-20 |
CN100345956C true CN100345956C (en) | 2007-10-31 |
Family
ID=34759048
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2003101101162A Expired - Fee Related CN100345956C (en) | 2003-10-15 | 2003-10-15 | Balsam pear wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100345956C (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101402907B (en) * | 2008-11-06 | 2011-12-14 | 宁夏西夏贡酒业实业有限公司 | Production process for balsam pear alcohol |
CN101440343B (en) * | 2008-12-25 | 2012-02-15 | 耿丕银 | Bitter melon health wine and preparation method thereof |
CN102140416A (en) * | 2011-01-28 | 2011-08-03 | 闫春国 | Balsam pear liquor and preparation method thereof |
CN102994352B (en) * | 2013-01-08 | 2014-02-19 | 闫春国 | Momordica charantia liquor |
CN104293605A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Dark green tea and balsam pear health-preserving wine and preparation method thereof |
CN106367259A (en) * | 2016-08-30 | 2017-02-01 | 潜山县有余瓜蒌开发有限责任公司 | Fructus trichosanthis and mulberry fruit wine and preparation method thereof |
CN114134004A (en) * | 2021-11-23 | 2022-03-04 | 江西省玉纯翠酒业有限公司 | Preparation method of white jade balsam pear wine |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1081710A (en) * | 1993-07-24 | 1994-02-09 | 罗忠清 | Momordicacharantial wine and preparation method thereof |
CN1294188A (en) * | 1999-11-02 | 2001-05-09 | 樊利亚 | Balsam pear-ganoderma wine |
-
2003
- 2003-10-15 CN CNB2003101101162A patent/CN100345956C/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1081710A (en) * | 1993-07-24 | 1994-02-09 | 罗忠清 | Momordicacharantial wine and preparation method thereof |
CN1294188A (en) * | 1999-11-02 | 2001-05-09 | 樊利亚 | Balsam pear-ganoderma wine |
Non-Patent Citations (2)
Title |
---|
灵芝苦瓜酒的研制 赖建平等,食品工业,第04期 2001 * |
瓶装苦瓜保健酒的研制 徐凌,辽宁农业职业技术学院学报,第3卷第3期 2001 * |
Also Published As
Publication number | Publication date |
---|---|
CN1607244A (en) | 2005-04-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1041112C (en) | Health-care hippophae rhamnoide vinegar | |
CN102406013A (en) | Health-care ginger tea | |
CN103045431A (en) | Health preserving healthcare purple wine | |
CN103652525A (en) | Green tea jam and preparation method thereof | |
CN100345956C (en) | Balsam pear wine | |
CN103409295B (en) | Health-care wine for tonifying kidney and production method thereof | |
CN106883038A (en) | A kind of grape special fertilizer and preparation method thereof | |
CN106605816A (en) | Citrus fruit vinegar beverage capable of invigorating spleen and promoting digestion and preparation method of citrus fruit vinegar beverage | |
CN105494813A (en) | Longhairy antenoron herb herbal tea | |
CN105124065A (en) | Hangover alleviating tea and preparing method thereof | |
CN1308879A (en) | Health-care tea and its preparing process | |
CN104855757A (en) | Heat-clearing and diuresis-promoting apple jam and preparation method therefor | |
CN108771236A (en) | A kind of health pear syrup and preparation method thereof | |
CN107080027A (en) | The processing method of Moringa Pueravia flower tea | |
CN106720730A (en) | A kind of jasmine tea of tonifying kidney and nourishing stomach and preparation method thereof | |
CN106701424A (en) | Preparation method of health-care litchi wine | |
CN106578787A (en) | Preparation method of moringa oleifera health-care beverage | |
CN102349588A (en) | Dried orange peel-fruit tea and preparation method thereof | |
CN106212696A (en) | A kind of preparation method of refrigerant green bean juice beverage | |
CN105368632A (en) | Qi-tonifying and spleen-strengthening rose tea and making method thereof | |
CN102140416A (en) | Balsam pear liquor and preparation method thereof | |
CN106635631A (en) | Health fruit wine | |
CN109198109A (en) | A kind of fig tea and preparation method thereof | |
CN1206743A (en) | Health care medicinal liquor | |
CN1204461A (en) | Instant eight-treasure tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |