CN100345956C - Balsam pear wine - Google Patents

Balsam pear wine Download PDF

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Publication number
CN100345956C
CN100345956C CNB2003101101162A CN200310110116A CN100345956C CN 100345956 C CN100345956 C CN 100345956C CN B2003101101162 A CNB2003101101162 A CN B2003101101162A CN 200310110116 A CN200310110116 A CN 200310110116A CN 100345956 C CN100345956 C CN 100345956C
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CN
China
Prior art keywords
balsam pear
wine
liquor
chinese medicinal
medicinal plants
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Expired - Fee Related
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CNB2003101101162A
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Chinese (zh)
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CN1607244A (en
Inventor
姚义产
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Individual
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Individual
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Priority to CNB2003101101162A priority Critical patent/CN100345956C/en
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Publication of CN100345956C publication Critical patent/CN100345956C/en
Anticipated expiration legal-status Critical
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Abstract

The present invention provides balsam pear wine which contains various Chinese medicinal plants for the technical field of beverages, which is mainly characterized in that eight Chinese medicinal plants of 10 to 20 wt% of ganoderma, 5 to 10 wt% of rhubarb, 10 to 20 wt% of dried tangerine peel, 10 to 30 wt% of nivalenol, 5 to 10 wt% of radix glycyrrhiza, 10 to 30 wt% of dried ginger, 0 to 40 wt% of peach flower and 5 to 10 wt% of skyblue broomrape herb are sieved; the eight Chinese medicinal plants are soaked in white spirits to be made into medicated wine, and then, balsam pears are soaked in the medicated wine to obtain the balsam pear wine. Compared with wine processed by the prior art, the balsam pear wine has the functions of soothing mentality, improving eyesight, clearing away heat and toxic materials, loosening the center, depressing Qi, moistening the lung, benefiting urine, eliminating moisture, beautifying the face, lowering blood pressure, etc.

Description

Momordicacharantial wine
Technical field:
The invention belongs to the drink technical field, is a kind of Momordicacharantial wine that contains several kinds of Chinese medicinal materials.
Background technology:
How the Momordicacharantial wine of selling on the existing market is made in the following way.Select the osculum bottle to clean up, will tie base of a fruit phase balsam pear and insert continued growth in the bottle, treat that balsam pear grows into required normal size after, Stem of Balsampear is cut off, wash clean sterilization under the normal temperature, toward bottle in the drinkable liquor of injection, promptly make finished product.But being commonly used to soak Momordicacharantial wine is common white spirit, and it is relatively poor to drink mouthfeel, and nutrition and medical effect are not high.
Summary of the invention:
The object of the invention is to provide a kind of multiple medicinal efficacy that has, and is of high nutritive value the Momordicacharantial wine that mouthfeel is good.
Technical scheme provided by the present invention is: screening glossy ganoderma, rheum officinale, dried orange peel, melon wither, Radix Glycyrrhizae, rhizoma zingiberis, peach blossom, broomrape, 8 kinds of Chinese medicinal materialss are immersed in it in liquor earlier, make medicinal liquor, soak balsam pear with the medicinal liquor of making again, Momordicacharantial wine, the proportioning of its Chinese medicinal materials (weight percent) is: glossy ganoderma 10%-20%, rheum officinale 5%-10%, dried orange peel 10%-20%, the melon 10%-30% that withers, Radix Glycyrrhizae 5%-10%, rhizoma zingiberis 10%-30%, peach blossom 0-40%, broomrape 5%-10%.
The Chinese medicinal liquor that adopts technique scheme to make is soaked the Momordicacharantial wine of balsam pear gained and is compared with the existing Momordicacharantial wine made from common white spirit immersion balsam pear, make eye bright except that having the happy heart, outside the clearing heat and detoxicating effect, also have the wide middle therapeutic method to keep the adverse qi flowing downward, moistening lung, diuresis, remove effects such as aqueous vapor, beauty treatment, step-down.
Embodiment:
Formulation ratio provided by the present invention is: glossy ganoderma 10%-20%, rheum officinale 5%-10%, dried orange peel 10%-20%, the melon 10%-30% that withers, Radix Glycyrrhizae 5%-10%, rhizoma zingiberis 10%-30%, peach blossom 0-40%, broomrape 5%-10% is after 8 kinds of raw materials are mixed by proportioning, place liquor spirituous, soak more than 25 days, get supernatant liquid, make filtering net with 5 centimeters thick absorbent cotton, in 5% adding liquor, fully stir evenly.Medicinal liquor after will stirring evenly then joins in the bottle that fills balsam pear, soaks balsam pear more than 60 days, pours out, all transfers, filters, and puts in back in the former bottle, and the gained finished product is one bottle of one melon, and wine and women-sensual pursuits is golden yellow.
Embodiment one:
Glossy ganoderma 10%-20%, rheum officinale 5%-10%, dried orange peel 10%-20%, the melon 10%-30% that withers, Radix Glycyrrhizae 5%-10%, rhizoma zingiberis 10%-30%, peach blossom 0-40%, broomrape 5%-10%.
Embodiment two:
Glossy ganoderma 20%, rheum officinale 5%, dried orange peel 10%, melon wither 10%, Radix Glycyrrhizae 10%, rhizoma zingiberis 5%, peach blossom 35%, broomrape 5%.

Claims (2)

1, a kind of Momordicacharantial wine, screening glossy ganoderma, rheum officinale, dried orange peel, melon wither, Radix Glycyrrhizae, rhizoma zingiberis, peach blossom, broomrape, earlier it is immersed in the liquor, make medicinal liquor, soak balsam pear with the medicinal liquor of making again, get Momordicacharantial wine, it is characterized in that: above-mentioned Chinese medicinal materials raw material according to the weight percent proportioning is: glossy ganoderma 10%-20%, rheum officinale 5%-10%, dried orange peel 10%-20%, the melon 10%-30% that withers, Radix Glycyrrhizae 5%-10%, rhizoma zingiberis 10%-30%, peach blossom 0-40%, broomrape 5%-10%.
2, the preparation method of the described Momordicacharantial wine of a kind of claim 1 is characterized in that, after described Chinese medicinal materials raw material is mixed by proportioning, place liquor, soak more than 25 days, get supernatant liquid, make filtering net with absorbent cotton and filter, add in the liquor by 5%, fully stir evenly, the medicinal liquor after will stirring evenly then joins in the bottle that fills balsam pear, soaks balsam pear more than 60 days, pour out, all transfer, filter, put in back in the former bottle.
CNB2003101101162A 2003-10-15 2003-10-15 Balsam pear wine Expired - Fee Related CN100345956C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2003101101162A CN100345956C (en) 2003-10-15 2003-10-15 Balsam pear wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2003101101162A CN100345956C (en) 2003-10-15 2003-10-15 Balsam pear wine

Publications (2)

Publication Number Publication Date
CN1607244A CN1607244A (en) 2005-04-20
CN100345956C true CN100345956C (en) 2007-10-31

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Family Applications (1)

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CNB2003101101162A Expired - Fee Related CN100345956C (en) 2003-10-15 2003-10-15 Balsam pear wine

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Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101402907B (en) * 2008-11-06 2011-12-14 宁夏西夏贡酒业实业有限公司 Production process for balsam pear alcohol
CN101440343B (en) * 2008-12-25 2012-02-15 耿丕银 Bitter melon health wine and preparation method thereof
CN102140416A (en) * 2011-01-28 2011-08-03 闫春国 Balsam pear liquor and preparation method thereof
CN102994352B (en) * 2013-01-08 2014-02-19 闫春国 Momordica charantia liquor
CN104293605A (en) * 2014-09-10 2015-01-21 安徽天下福酒业有限公司 Dark green tea and balsam pear health-preserving wine and preparation method thereof
CN106367259A (en) * 2016-08-30 2017-02-01 潜山县有余瓜蒌开发有限责任公司 Fructus trichosanthis and mulberry fruit wine and preparation method thereof
CN114134004A (en) * 2021-11-23 2022-03-04 江西省玉纯翠酒业有限公司 Preparation method of white jade balsam pear wine

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1081710A (en) * 1993-07-24 1994-02-09 罗忠清 Momordicacharantial wine and preparation method thereof
CN1294188A (en) * 1999-11-02 2001-05-09 樊利亚 Balsam pear-ganoderma wine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1081710A (en) * 1993-07-24 1994-02-09 罗忠清 Momordicacharantial wine and preparation method thereof
CN1294188A (en) * 1999-11-02 2001-05-09 樊利亚 Balsam pear-ganoderma wine

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
灵芝苦瓜酒的研制 赖建平等,食品工业,第04期 2001 *
瓶装苦瓜保健酒的研制 徐凌,辽宁农业职业技术学院学报,第3卷第3期 2001 *

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