CN1294188A - Balsam pear-ganoderma wine - Google Patents
Balsam pear-ganoderma wine Download PDFInfo
- Publication number
- CN1294188A CN1294188A CN 99117346 CN99117346A CN1294188A CN 1294188 A CN1294188 A CN 1294188A CN 99117346 CN99117346 CN 99117346 CN 99117346 A CN99117346 A CN 99117346A CN 1294188 A CN1294188 A CN 1294188A
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- CN
- China
- Prior art keywords
- wine
- balsam pear
- ganoderma
- ganoderma wine
- normal juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A balsam pear-ganoderma wine is prepared from balsam pear juice, liquid ganoderma extract, sweetening agent and wine. Its advantages include unique taste, health-care function of reducing blood sugar and fat, detoxicating and treating coagh and asthma, and long quality guarantee period.
Description
The present invention relates to a kind of balsam pear-ganoderma wine, especially a kind ofly have heat-clearing, a nourishing drink of the function such as aid digestion of relieving summer heat, detoxify, relieving asthma, ease pain.
In today that people's living standard improves constantly, demand to food-drink develops to the diversification direction from original simplification, and more develop towards the protective foods of pure natural and the direction of beverage, these healthcare products not only provide the drink of needed by human body for people, but also, therefore more and more be subject to people's attention for human body provides benefit healthy health care and nutritive ingredient.But existing this class nourishing drink has all been allocated various herbal medicine to some extent into, the one, and medication repeats, and interests do not reduce cost, and the 2nd, flavour of a drug are heavier, lose the beverage effect and become simple medicine, therefore, are necessary to develop the good nourishing drink of a kind of mouthfeel.
The object of the present invention is to provide the heat-clearing of a kind of energy, the digestant balsam pear-ganoderma wine of relieving summer heat, detoxify, relieving asthma, ease pain.
Balsam pear-ganoderma wine provided by the invention is by Succus Momordicae charantiae, lucidum extracting liquid, and sweeting agent, wine is formed, and the volume ratio of each component is:
Balsam pear Normal juice 0.5-10%, lucidum extracting liquid 0.1-20%,
Sweeting agent 0.1-5%, surplus is a wine.
Balsam pear-ganoderma wine provided by the invention is made up of the volume ratio of following component:
Balsam pear Normal juice 1-9%, lucidum extracting liquid 1-10%,
Sweeting agent 1-4%, surplus is a wine.
Balsam pear bitter in the component of the present invention is cold in nature, contains multiple amino acids such as Charantin and L-glutamic acid, L-Ala, phenylamino acid, pectin, has clearing heat and detoxicatingly, and making eye bright clears away heart-fire, the nourishing liver of nourishing blood, and the effects such as relieving restlessness that are good for the stomach, and the effect of lowering blood glucose is arranged.Therefore, directly allocate balsam pear Normal juice into and get final product, but the amount of balsam pear Normal juice can cause the product bitter at most and influence mouthfeel, the very few health-care effect that loses again.
Glossy ganoderma in the component of the present invention sweet property of distinguishing the flavor of is flat, contains ergosterol, organic acid, glucosamine, polyose, resin, N.F,USP MANNITOL, alkaloid, water-soluble protein, multiple enzyme etc.Can treat coronary heart disease, leukopenia, hyperlipidemia etc., and have calmness, pain relieving, cough-relieving, relieving asthma, digestant effect.Lucidum extracting liquid in the component is a wine extraction liquid, and the amount of allocating into too much can make the product bitter, influences mouthfeel, very fewly can not play a role in health care again.
Balsam pear-ganoderma wine provided by the invention has following characteristics: the effective constituent that has kept original balsam pear and glossy ganoderma, make it to have in little hardship with sweet peculiar flavour, can wet one's whistle when drinking and eliminate the phlegm, and refrigerant tasty and refreshing, and to lowering blood glucose, blood fat, clearing heat and detoxicating, relieving cough and asthma grade has certain effect, this product is as clear as crystal, and long quality-guarantee period is subjected to users' welcome deeply after the trial production.
Embodiment 1
The present invention makes by following method:
1, fresh balsam pear is cleaned, remove seed, squeeze the juice after drying, filter decolouring;
2, glossy ganoderma is washed, dry, press glossy ganoderma: wine=1: 5-8 (weight ratio) proportioning added 40-60 ° of edible steeping in wine bubble 15-30 days, and soak solution filters, the filtrate decolouring;
3, get above-mentioned balsam pear Normal juice, lucidum extracting liquid, high-quality eats wine, and it is right that sweeting agent is converted by following volume ratio:
Balsam pear Normal juice 0.1%, Lucid Ganoderma wine extract 20%,
Table sugar 5%, a small amount of spices, surplus is a wine;
4, after filtration, the bottling of clarification back promptly gets product.
Embodiment 2
After the method processing that provides by embodiment 1, it is right to convert with following proportioning, promptly gets product:
Balsam pear Normal juice 5%, Lucid Ganoderma wine extract 3%,
Table sugar 0.1%, a small amount of spices, surplus is a wine.
Embodiment 3
Method such as preceding, and convert rightly by following proportioning, promptly get product:
Balsam pear Normal juice 10%, Lucid Ganoderma wine extract 0.1%,
Table sugar 4%, a small amount of spices, surplus is a wine.
Embodiment 4 methods such as preceding, and convert rightly with following proportioning, promptly get product:
Balsam pear Normal juice 1%, Lucid Ganoderma wine extract 10%,
Table sugar 3%, a small amount of spices, surplus is a wine.
Embodiment 5
Method such as preceding, and convert rightly with following proportioning, promptly get product:
Balsam pear Normal juice 9%, Lucid Ganoderma wine extract 5%,
Table sugar 3%, a small amount of spices, surplus is a wine.Balsam pear-ganoderma wine provided by the invention is as follows through assay:
Sequence number Interventions Requested assay
1 alcoholic strength (V/V, %) 44.4
2 total acids (g/L) 0.3
3 total reducing sugars (g/L) 2.2
4 solid substances (g/L) 2.2
5 methyl alcohol (g/100ml) 0.01
6 potato spirit (g/100ml) 0.05
7 lead (mg/l) end detects
8 manganese (mg/l) end detects.
Claims (2)
1, a kind of balsam pear-ganoderma wine is characterized in that by Succus Momordicae charantiae, lucidum extracting liquid, and sweeting agent, wine is formed, and the volume ratio of each component is:
Balsam pear Normal juice 0.5-10%, Lucid Ganoderma wine extract 0.1-20%,
Sweeting agent 0.1-5%, surplus is a wine.
2, balsam pear-ganoderma wine according to claim 1 is characterized in that being made up of the volume ratio of following component:
Balsam pear Normal juice 1-9%, Lucid Ganoderma wine extract 1-10%,
Sweeting agent 1-4%, surplus is a wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99117346 CN1294188A (en) | 1999-11-02 | 1999-11-02 | Balsam pear-ganoderma wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99117346 CN1294188A (en) | 1999-11-02 | 1999-11-02 | Balsam pear-ganoderma wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1294188A true CN1294188A (en) | 2001-05-09 |
Family
ID=5279976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99117346 Pending CN1294188A (en) | 1999-11-02 | 1999-11-02 | Balsam pear-ganoderma wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1294188A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100345956C (en) * | 2003-10-15 | 2007-10-31 | 姚义产 | Balsam pear wine |
| CN103740557A (en) * | 2013-12-30 | 2014-04-23 | 赵全成 | Health care wine for preventing diabetes and preparation method thereof |
-
1999
- 1999-11-02 CN CN 99117346 patent/CN1294188A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100345956C (en) * | 2003-10-15 | 2007-10-31 | 姚义产 | Balsam pear wine |
| CN103740557A (en) * | 2013-12-30 | 2014-04-23 | 赵全成 | Health care wine for preventing diabetes and preparation method thereof |
| CN103740557B (en) * | 2013-12-30 | 2015-08-26 | 赵全成 | The preparation method of the health promoting wine of prevent diabetes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| BB1A | Publication of application | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |