CN1041112C

CN1041112C - Health-care hippophae rhamnoide vinegar

Info

Publication number: CN1041112C
Application number: CN93119405A
Authority: CN
Inventors: 吕晓锋
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-10-18
Filing date: 1993-10-18
Publication date: 1998-12-09
Anticipated expiration: 2013-10-18
Also published as: CN1094090A

Abstract

The present invention discloses health-care hippophae rhamnoide vinegar which uses sorghum, hippophae rhamnoides fruit, wheat bran, rice bran, licorice roots, coix seeds, Chinese yams, schisandra, peanuts, red dates, walnut kernels, table salt, flower material, bran material and water as raw material. The present invention is made by pulverization, mashing, material mixing and moistening, material steaming, cooling, immersion adding juice, alcohol fermentation, stirring, acetic acid fermentation, salt adding, smoking to perfume, concentration adding sugar, filter sterilization and bottling. The present invention contains a plurality of vitamins, amino acid and trace elements of zinc, ferrum, etc. The vitamin content of the present invention is 20 times as high as ordinary vinegar. The present invention increases appetite, drops blood pressure, reduces blood fat, softens blood vessels, maintains skins, nourishes brains, stomachs and livers and cancer prevention.

Description

TIBET SEABUCKTHORN HEALTH VINEGAR

The present invention relates to especially a kind of TIBET SEABUCKTHORN HEALTH VINEGAR of a kind of vinegar.

Vinegar is one of requisite seasonings in people's daily life, contains certain nutrient, but nutrient is comprehensive inadequately.The health vinegar that Qingxu County, Shanxi Province old vinegar factory on the existing market produces has " East Lake board " health vinegar, and it mainly is to have dosed a few flavor Chinese medicines such as Radix Glycyrrhizae reaching the purpose of health care in vinegar, but its flavour of a drug are dense when edible, mouthfeel is not good.

The object of the present invention is to provide and a kind ofly be main raw material with the sea-buckthorn and contain the multiple nutrients composition, the TIBET SEABUCKTHORN HEALTH VINEGAR that palatability is strong.

The present invention selects jowar for use, sea-buckthorn, wheat bran, rice bran, Radix Glycyrrhizae, the seed of Job's tears, Chinese yam, shizandra berry, Semen arachidis hypogaeae, red date, walnut kernel, salt, the flower material, sugar material and water are raw material, through jowar is pulverized Fructus Hippophae is smashed to pieces, mix and mix the water material moistening, under normal pressure, steamed material 2 hours, adding Daqu after being cooled to 37 ℃ is the wheat bran mix, and then add bright juice of Fructus Hippophae and soaked 30 minutes, add walnut kernel again, Chinese yam, the seed of Job's tears, shizandra berry, Semen arachidis hypogaeae, red date and Radix Glycyrrhizae carried out zymamsis 7 days, in the fermentation material, add wheat bran again, sea-buckthorn skin slag and rice bran and fermentation material mixing are called mixes unstrained spirits, to mix the unstrained spirits material cylinder temperature of packing into again remains between 35 ℃-40 ℃, but top temperature can not surpass 45 ℃ carried out acetic fermentation 4-5 days, then with salt, smoke the unstrained spirits perfuming again, promptly get 1/2nd continue 4-5 days with salt acetic fermentation material in ℃ of-80 ℃ insulations of cylinder internal heating to 60, get simultaneously remaining 1/2nd soaks again with salt acetic fermentation material and drench vinegar liquid after 10 hours in addition, adding the flower material then in drenching vinegar liquid is Chinese prickly ash, big fragrant, little perfume (or spice), wide skin, pour into again after cassia bark and galingal boil to soak in the smoked unstrained spirits material cylinder and drench the vinegar that makes new advances after 10 hours again, concentrate the back sugared honey of expecting promptly to add that adds with drenching the new vinegar that, white sugar and rock sugar, filter the back instantaneous sterilizing with 800 orders-1000 purpose sieve then, bottle through chemically examining qualified back.

The invention has the advantages that the sea-buckthorn of having selected rich vitamin for use is as one of main raw material, selected simultaneously selecting materials of multiple medicine-food two-purpose with seasoning, nutrition height and health-care effect again for use, therefore not only nutritious, good palatability, and contain trace elements such as multivitamin, amino acid and zinc, iron, its little living cellulose content exceeds 20 times of common vinegar, have improve a poor appetite, hypotensive, the effect that subtracts anticancer, the anti-fat fat-reducing of blood fat, vessel softening, beauty treatment skin moisten, brain-benefiting and hair-blackening, function of spleen and stomach regulating, nourishing the liver, soft bone.Long-term edible, can prophylactic treatment hepatitis, hypertension, hyperosteogeny, rheumatism lumbago and skelalgia, flu, tetter, alopecia, scalp disease such as itch, be the seasoning good merchantable brand, can dilute the temperature drink again.

With embodiment the present invention is elaborated below:

The present invention is that to select jowar, bright Fructus Hippophae, bright juice of Fructus Hippophae, sea-buckthorn skin slag, wheat bran, rice bran, Radix Glycyrrhizae, the seed of Job's tears, Chinese yam, shizandra berry, Semen arachidis hypogaeae, red date, walnut kernel, salt, flower material, sugar material and water for use be raw material, warp

1, pulverizes, smashs to pieces: jowar 100kg is pulverized, smash to pieces Fructus Hippophae 30kg standby again;

2, material moistening: with the sorghum flour particle with smash Chinese pear-leaved crabapple to pieces and mix, mix then water will get the raw materials ready mix wet to exceeding with holding the webs water seepage;

3, steam material: will mix material moistening under normal pressure after steaming 2 hours, discharging;

4, cooling adds song: after the material after will steaming was cooled to 37 ℃, adding Daqu was wheat bran 65kg, and mix is even;

5, adding juice soaks: adding in the bent material behind mix, add bright juice of Fructus Hippophae 35.5kg again, and soaked 30 minutes;

6, zymamsis: mix into cylinder after in adding juice immersion material, adding each 6kg of walnut kernel, Chinese yam, the seed of Job's tears, shizandra berry, Semen arachidis hypogaeae, red date and Radix Glycyrrhizae, seal with annular groove was fermented 7 days;

7, mix unstrained spirits: mix with the fermentation material after in the fermentation material, adding wheat bran 65kg, sea-buckthorn skin slag 30kg and rice bran 40kg;

8, acetic fermentation: will mix fermentation 4-5 days of packing in the cylinder of unstrained spirits material, temperature remains between 35 ℃-40 ℃, but the highest temperature can not be above 45 ℃;

9, with salt: add salt 6kg in the material behind acetic fermentation;

10, smoked unstrained spirits perfuming: get 1/2nd continue 4-5 days with salt acetic fermentation material in ℃-80 ℃ of insulations of cylinder internal heating to 60, get simultaneously remaining water logging bubble that adds 300kg again with salt acetic fermentation material of 1/2nd in addition and drenched vinegar liquid in 10 hours, adding the flower material then in drenching vinegar liquid is to pour into after Chinese prickly ash, big perfume (or spice), little perfume (or spice), wide skin, cassia bark and each 4kg of galingal boil to soak in the smoked unstrained spirits material cylinder to drench the vinegar that makes new advances after 10 hours more again;

11, concentrate sugaring: be concentrated into 600kg with drenching the new vinegar that, and then adding sugar expects that honey 60kg, white sugar 12kg and rock sugar 12kg mix;

12, filtration sterilization: the vinegar liquid that will concentrate after the sugaring filters the back high-temperature short-time sterilization with 800-1000 purpose sieve;

13, bottling: the vinegar liquid after will sterilize is bottled and is sealed through chemically examining the every 150g in qualified back.

Claims

1. TIBET SEABUCKTHORN HEALTH VINEGAR, it is the liquid material that makes behind zymamsis, acetic fermentation, contain jowar, sea-buckthorn, wheat bran, rice bran, Radix Glycyrrhizae, the seed of Job's tears, Chinese yam, shizandra berry, Semen arachidis hypogaeae, red date, walnut kernel, salt, flower material, sugar material and water composition, it is characterized in that this TIBET SEABUCKTHORN HEALTH VINEGAR can be obtained by following preparation process:

(1) pulverizing is smashed to pieces: jowar is pulverized, Fructus Hippophae is smashed to pieces standby again;

(2) mix material moistening: jowar particle and Fructus Hippophae particle are mixed, mix water then and will get the raw materials ready wetting to exceeding with holding the webs water seepage;

(3) steam material: will mix material moistening discharging after steaming 2 hours under normal pressure;

(4) cooling adds song: after the material after will steaming was cooled to 37 ℃, adding Daqu was that the wheat bran mix is even;

(5) adding juice soaks: add bright juice of Fructus Hippophae again and soaked 30 minutes in adding bent material;

(6) zymamsis: mix into cylinder after in adding juice immersion material, adding walnut kernel, Chinese yam, the seed of Job's tears, shizandra berry, Semen arachidis hypogaeae, red date and Radix Glycyrrhizae, seal with annular groove was fermented 7 days;

(7) mix unstrained spirits: mix with the fermentation material after in the fermentation material, adding wheat bran, sea-buckthorn skin slag and rice bran;

(8) acetic fermentation: will mix fermentation 4-5 days of packing in the cylinder of unstrained spirits material, temperature remains between 35 ℃-40 ℃

(9) with salt: add salt in the material behind acetic fermentation;

(10) smoked unstrained spirits perfuming: get 1/2nd continue 4-5 days with salt acetic fermentation material in ℃-80 ℃ of insulations of cylinder internal heating to 60, get simultaneously remaining 1/2nd adds to soak with salt acetic fermentation material again and drenched vinegar liquid in 10 hours in addition, adding the flower material then in drenching vinegar liquid is to pour into after Chinese prickly ash, big perfume (or spice), little perfume (or spice), wide skin, cassia bark and galingal boil to soak in the smoked unstrained spirits material cylinder to drench the vinegar that makes new advances after 10 hours more again;

(11) concentrate sugaring: expect to be that honey, white sugar and rock sugar mix with adding sugar again after drenching the new vinegar that and concentrating;

(12) filtration sterilization: the vinegar liquid that will concentrate after the sugaring filters the back high-temperature short-time sterilization with 800-1000 purpose sieve;

(13) bottling: in the future the vinegar liquid behind the bacterium is bottled through chemically examining qualified back.