CN104432304A - Blueberry fruit juice beverage - Google Patents

Blueberry fruit juice beverage Download PDF

Info

Publication number
CN104432304A
CN104432304A CN201310444477.4A CN201310444477A CN104432304A CN 104432304 A CN104432304 A CN 104432304A CN 201310444477 A CN201310444477 A CN 201310444477A CN 104432304 A CN104432304 A CN 104432304A
Authority
CN
China
Prior art keywords
beverage
blueberry fruit
fruits
spring water
longan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310444477.4A
Other languages
Chinese (zh)
Inventor
张学深
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Original Assignee
YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YICHUN JINQIU NATURAL BEVERAGE CO Ltd filed Critical YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority to CN201310444477.4A priority Critical patent/CN104432304A/en
Publication of CN104432304A publication Critical patent/CN104432304A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a blueberry fruit juice beverage. The beverage is prepared from wild blueberry fruit pulp, lonicera edulis fruits, longan grapes, barbary wolfberry fruits, linden honey and mountain spring water. The beverage is characterized by comprising the following materials by weight percent: 20-40% of wild blueberry fruit fruit pulp, 2-8% of lonicera edulis fruits, 2-8% of longan grapes, 2-4% of barbary wolfberry fruits, 2-4% of linden honey and the balance being mountain spring water. The beverage disclosed by the invention has the effects of adjusting the function of a human body, adjusting the blood pressure, softening the blood capillary, eliminating eye fatigue, improving the vision and slowing down the aging and the like, and is suitable for being drunk by people in daily life.

Description

A kind of blueberry juice drink
Technical field: the present invention relates to a kind of drink, specifically a kind of blueberry juice drink.
Background technology: at present, the beverage that each large supermarket, the whole nation, shop are sold, although of a great variety, does not also have like product at present.Existing fruit drink is mostly the daily drinks being used for quenching one's thirst of people; Some beverage, after drinking, though have certain health-care effect to human body, function is all more single, and some drink is also containing the harmful material such as anticorrisive agent, pigment.
Summary of the invention: the object of the invention is, after making a kind of drink, has adjustment function of human body, regulates the pure green blueberry juice drink of one of the effect such as blood pressure, delaying senility.Its technology contents is, a kind of blueberry juice drink, formulated by blueberry pulp, indigo fruit, longan grape, matrimony vine, Mel and mountain spring water, it is characterized in that, metering in percentage terms, blueberry pulp 20-40%, indigo fruit 2-8%, grape 2-8%, matrimony vine 2-4%, Mel 2-4%, all the other are mountain spring water.The present invention compared to the prior art its advanced part is, this blueberry juice drink, there is adjustment function of human body, regulate blood pressure, soften capillary, anti-eye strain, improve the effect such as eyesight, delaying senility, thus overcoming existing drink function singleness, some drink is also containing the weak point of the harmful material such as anticorrisive agent, pigment.
Detailed description of the invention: a kind of blueberry juice drink processing technology, wild blueberry fruit, longan grape.Indigo fruit, matrimony vine, through selected, is cleaned; Mel, water, after heating is dissolved, cleaned wild blueberry, longan grape, indigo fruit, matrimony vine puts together and stirs.Wearing into fine and smooth magma with colloid mill, through homogenizer homogeneous, filling, after capping, high-temperature sterilization, can sell by labeling, just form the present invention above.

Claims (1)

1. a blueberry juice drink, formulated by blueberry pulp, indigo fruit, longan grape, matrimony vine, Mel and mountain spring water, it is characterized in that, metering is in percentage terms, blueberry pulp 20-40%, indigo fruit 2-8%, grape 2-8%, matrimony vine 2-4%, Mel 2-4%, all the other are mountain spring water.
CN201310444477.4A 2013-09-16 2013-09-16 Blueberry fruit juice beverage Pending CN104432304A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310444477.4A CN104432304A (en) 2013-09-16 2013-09-16 Blueberry fruit juice beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310444477.4A CN104432304A (en) 2013-09-16 2013-09-16 Blueberry fruit juice beverage

Publications (1)

Publication Number Publication Date
CN104432304A true CN104432304A (en) 2015-03-25

Family

ID=52879651

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310444477.4A Pending CN104432304A (en) 2013-09-16 2013-09-16 Blueberry fruit juice beverage

Country Status (1)

Country Link
CN (1) CN104432304A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106754119A (en) * 2016-11-22 2017-05-31 伊春林业科学院 Double tasty and refreshing drink formulas of blue spirituosity and preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106754119A (en) * 2016-11-22 2017-05-31 伊春林业科学院 Double tasty and refreshing drink formulas of blue spirituosity and preparation method

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150325