CN103255039A - Blueberry dry red wine - Google Patents
Blueberry dry red wine Download PDFInfo
- Publication number
- CN103255039A CN103255039A CN 201310205321 CN201310205321A CN103255039A CN 103255039 A CN103255039 A CN 103255039A CN 201310205321 CN201310205321 CN 201310205321 CN 201310205321 A CN201310205321 A CN 201310205321A CN 103255039 A CN103255039 A CN 103255039A
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- China
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- blueberry
- dry red
- red wine
- wine
- liquor
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a blueberry dry red wine. The dry red wine is prepared from a blueberry original pulp liquor, an acanthopanax root leach liquor, a cornu cervi leach liquor and medlar, and is characterized in that the percentages of the components are as follows: 70-90% of blueberry original pulp liquor, 7-9% of acanthopanax root leach liquor, 1-3% of cornu cervi leach liquor and 1-3% of medlar. The blueberry dry red wine is rich in a plurality of vitamins, amino acids, anthocyanins, flavonods, arbutins and mineral elements; and the blueberry dry red wine has the effects of resisting oxidization, senility, and cancer, improving eyesight, softening blood vessel, enhancing human body immunity and the like after being drunk for long time, and therefore is suitable for being taken by people for health care.
Description
Technical field: the present invention relates to brewageing of a kind of wine, specifically a kind of blueberry dry red wine.
Background technology: at present, the capable dry red wine of selling of each wine of the whole nation, although of a great variety, mostly the grape with various different varietiess is that main raw material is brewed into.This is the dry red wine that main raw material leads to the grape, though color is scarlet, liquid has as clear as crystal figure, contains amino acid, VITAMIN and certain mineral substance, but the contained nutrition of grape is limited after all, be grape dry red wine, function singleness, and drink mouthfeel and send out puckery.
Summary of the invention: the objective of the invention is to, making a kind of is main raw material with blueberry protoplasm wine, Radix Acanthopanacis Senticosi vat liquor, pilose antler vat liquor, matrimony vine are auxiliary material, integrate fruital, aroma, sweet-smelling, have strong blueberry sweet-smelling, adopt special zymotechnique, science processing, the nutritive ingredient that keeps wild blueberry to greatest extent has a kind of blueberry dry red wine of certain health-care effect.Its technology contents is that a kind of blueberry dry red wine is formed by blueberry protoplasm wine, Radix Acanthopanacis Senticosi vat liquor, pilose antler vat liquor, matrimony vine modulation, it is characterized in that metering precentagewise meter, blueberry protoplasm wine 70-90%, Radix Acanthopanacis Senticosi vat liquor 7-9%, pilose antler vat liquor 1-3%, matrimony vine 1-3%.The present invention compares its advanced part and is with prior art, this blueberry dry red wine is rich in multivitamin, amino acid, anthocyanidin, flavonod, arbutin and abundant mineral element, long-term drinking has anti-oxidant, anti-ageing, anticancer, vision enhancing, vessel softening strengthens effects such as human immunity, thereby has overcome existing dry red winew, contained nutrition is single, drinks in the mouth weak point that mouthfeel is sent out puckery.
Embodiment: a kind of blending process of dry red wine, it is characterized in that, the blueberry pulp is made in the blue berry squeezing of choosing, fermentation, jar is changed in secondary fermentation, the wine that spawns, storage is changed jar, after the clarification, with blueberry protoplasm wine; Radix Acanthopanacis Senticosi, matrimony vine, pilose antler is placed on lixiviate in the 35 degree alcohol respectively; Then, in proportion with blueberry protoplasm wine, Radix Acanthopanacis Senticosi, matrimony vine, pilose antler vat liquor are mixed together, namely are deployed into a kind of blueberry dry red wine, more than just constitute the present invention.
Claims (1)
1. blueberry dry red wine, formulated by blueberry protoplasm wine, Radix Acanthopanacis Senticosi vat liquor, pilose antler vat liquor, matrimony vine, it is characterized in that metering precentagewise meter, blueberry protoplasm wine 70-90%, Radix Acanthopanacis Senticosi vat liquor 7-9%, pilose antler vat liquor 1-3%, matrimony vine 1-3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310205321 CN103255039A (en) | 2013-05-20 | 2013-05-20 | Blueberry dry red wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310205321 CN103255039A (en) | 2013-05-20 | 2013-05-20 | Blueberry dry red wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103255039A true CN103255039A (en) | 2013-08-21 |
Family
ID=48959258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201310205321 Pending CN103255039A (en) | 2013-05-20 | 2013-05-20 | Blueberry dry red wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103255039A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602553A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation blueberry health-care wine and production method thereof |
| CN104450471A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Blueberry wine and making method thereof |
| CN106753961A (en) * | 2016-12-22 | 2017-05-31 | 广州聚注专利研发有限公司 | A kind of Female health wine for improving visual fatigue |
-
2013
- 2013-05-20 CN CN 201310205321 patent/CN103255039A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602553A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation blueberry health-care wine and production method thereof |
| CN104450471A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Blueberry wine and making method thereof |
| CN106753961A (en) * | 2016-12-22 | 2017-05-31 | 广州聚注专利研发有限公司 | A kind of Female health wine for improving visual fatigue |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130821 |