CN109988692A - A kind of dried cherry tomato red wine - Google Patents
A kind of dried cherry tomato red wine Download PDFInfo
- Publication number
- CN109988692A CN109988692A CN201711459501.6A CN201711459501A CN109988692A CN 109988692 A CN109988692 A CN 109988692A CN 201711459501 A CN201711459501 A CN 201711459501A CN 109988692 A CN109988692 A CN 109988692A
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- CN
- China
- Prior art keywords
- cherry tomato
- wine
- leaching liquor
- red wine
- grinding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/254—Acanthopanax or Eleutherococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medical Informatics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Developmental Biology & Embryology (AREA)
- Cell Biology (AREA)
- Biomedical Technology (AREA)
- Immunology (AREA)
- Virology (AREA)
- Rheumatology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Wood Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention is a kind of dried cherry tomato red wine, is modulated by cherry tomato magma and grinding wine, slender acanthopanax ginseng leaching liquor, pilose antler leaching liquor, fructus lycii, it is characterized in that, in percentage terms, cherry tomato magma and grinding wine 70-90%, slender acanthopanax joins leaching liquor 7-9% for metering, pilose antler leaching liquor 1-3%, fructus lycii 1-3%.The dried cherry tomato red wine is rich in multivitamin, amino acid, anthocyanidin, flavonod, arbutin and mineral matter element abundant, long-term drinking, with anti-oxidant, anti-aging, anticancer, enhance eyesight, soften blood vessel, enhancing human immunity and other effects, is a kind of dried cherry tomato red wine for being suitble to people's healht-care.
Description
Technical field: the present invention relates to a kind of brewing of wine, specifically a kind of dried cherry tomato red wine.
Background technique: currently, the dry red wine that each wine row in the whole nation is sold, although many kinds of, mostly with various differences
The grape of kind is brewed into for primary raw material.This dry red wine led to using grape as primary raw material, though color is scarlet, liquid
Body has as clear as crystal posture, and containing amino acid, vitamin and certain minerals, but after all, nutrition contained by grape has
Limit, i.e. grape dry red wine, have a single function, and it is astringent to drink mouthfeel.
Summary of the invention: it is an object of the present invention to make one kind using cherry tomato magma and grinding wine as primary raw material, slender acanthopanax ginseng is extracted
Liquid, pilose antler leaching liquor, fructus lycii are auxiliary material, integrate fruity, aroma, mellowness, have strong cherry tomato mellowness, are used
Special zymotechnique, science processing, retains the nutritional ingredient of wild cherry tomato to greatest extent, one kind with certain health-care efficacy
Dried cherry tomato red wine.Its technology contents is a kind of dried cherry tomato red wine, is soaked by cherry tomato magma and grinding wine, slender acanthopanax ginseng leaching liquor, pilose antler
Extract, fructus lycii are modulated, characterized in that in percentage terms, cherry tomato magma and grinding wine 70-90%, slender acanthopanax joins leaching liquor 7- for metering
9%, pilose antler leaching liquor 1-3%, fructus lycii 1-3%.
Compared to the prior art its advance is the present invention, the dried cherry tomato red wine, be rich in multivitamin, amino acid,
Anthocyanidin, flavonod, arbutin and mineral matter element abundant, long-term drinking have anti-oxidant, anti-aging, anticancer, enhancing
Eyesight softens blood vessel, enhancing human immunity and other effects, to overcome existing claret, contained nutrition is single, drinks
Into mouth, the astringent shortcoming of mouthfeel.
Specific embodiment: a kind of preparing process of dry red wine, characterized in that the cherry tomato fruit chosen squeezing is made
Cherry tomato pulp, fermentation, post-fermentation change tank, the wine spawned, and storage changes tank, after clarification, by cherry tomato magma and grinding wine；Slender acanthopanax ginseng,
Fructus lycii, pilose antler are individually placed to extract in 35 degree of alcohol；Then, in proportion by cherry tomato magma and grinding wine, slender acanthopanax ginseng, fructus lycii, pilose antler leaching
Extract is mixed together, that is, is deployed into a kind of dried cherry tomato red wine, above just to constitute the present invention.
Claims (1)
1. a kind of dried cherry tomato red wine is formulated by cherry tomato magma and grinding wine, slender acanthopanax ginseng leaching liquor, pilose antler leaching liquor, fructus lycii,
It is characterized in, in percentage terms, cherry tomato magma and grinding wine 70-90%, slender acanthopanax joins leaching liquor 7-9%, pilose antler leaching liquor 1-3% for metering,
Fructus lycii 1-3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711459501.6A CN109988692A (en) | 2017-12-28 | 2017-12-28 | A kind of dried cherry tomato red wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711459501.6A CN109988692A (en) | 2017-12-28 | 2017-12-28 | A kind of dried cherry tomato red wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109988692A true CN109988692A (en) | 2019-07-09 |
Family
ID=67108251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711459501.6A Pending CN109988692A (en) | 2017-12-28 | 2017-12-28 | A kind of dried cherry tomato red wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109988692A (en) |
-
2017
- 2017-12-28 CN CN201711459501.6A patent/CN109988692A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190709 |
|
| WD01 | Invention patent application deemed withdrawn after publication |