CN106135981A - Passion fruit juice beverage production process - Google Patents
Passion fruit juice beverage production process Download PDFInfo
- Publication number
- CN106135981A CN106135981A CN201610468793.9A CN201610468793A CN106135981A CN 106135981 A CN106135981 A CN 106135981A CN 201610468793 A CN201610468793 A CN 201610468793A CN 106135981 A CN106135981 A CN 106135981A
- Authority
- CN
- China
- Prior art keywords
- passion fruit
- beverage
- carry out
- pulp
- fruit juice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 32
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 32
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 238000000265 homogenisation Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 7
- 238000007670 refining Methods 0.000 claims abstract description 4
- 235000000346 sugar Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 239000008235 industrial water Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000007865 diluting Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 6
- 229930003268 Vitamin C Natural products 0.000 abstract description 6
- 150000001413 amino acids Chemical class 0.000 abstract description 6
- 235000019154 vitamin C Nutrition 0.000 abstract description 6
- 239000011718 vitamin C Substances 0.000 abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 5
- 239000011575 calcium Substances 0.000 abstract description 5
- 229910052791 calcium Inorganic materials 0.000 abstract description 5
- 229910052742 iron Inorganic materials 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 208000026435 phlegm Diseases 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 238000010791 quenching Methods 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000019169 all-trans-retinol Nutrition 0.000 description 1
- 239000011717 all-trans-retinol Substances 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of Passion Fruit Juice beverage production process, its production stage is, first carries out passion fruit collection；Then carry out cleaning, dry；It is removed seed meat again；Again carry out smashing pulp, isolated pulp is broken into granular；It is with Refining apparatus, pulp, seed meat to be carried out fine grinding together more again；Squeeze the juice again, Passion Fruit Juice is separated with pomace, reject pomace；It is again by molten sugar furnishing liquid glucose；It is that prepared beverage is blent in allotment again；Again carry out homogeneous, carry out twice homogenization by allocating the good beverage of constant volume；Carry out filling, capping again；Final pasteurising prepares finished beverage.Owing to passion fruit is rich in multiple nutrients materials such as 17 kinds of amino acid, protein, vitamin C, A, B1, B2, calcium, iron, therefore has and promote the production of body fluid to quench thirst, refresh the mind, help digest, blood fat-reducing blood pressure-decreasing, preventing phlegm from forming and stopping coughing, toxin-expelling and face nourishing, and control the magical health-care efficacy such as deficiency of the kidney and nourishing and fit keeping function.
Description
Technical field
The invention belongs to beverage production technology field, relate to a kind of Passion Fruit Juice beverage production process.
Background technology
Passion fruit contains 17 kinds of amino acid of needed by human body, multivitamin and carotenoid, including very abundant
Natural Vitamin C, just containing Vitamin C in every 100 grams of fruit juice is 34.6 milligrams, also rich in Alphalin, B1, B2 etc., additionally
Possibly together with material and trace elements such as abundant calcium, phosphorus, iron and several amino acids.Soluble solid accounts for 5%-16%, total acid content
For 3.8%-4%, sweet acid is moderate.Nutritive value is very high, is raw material with it, is processed into fruit juice, fruit dew, jam, jelly, and local flavor is only
Special.
Pericarp is capable of using as feed and extracts pectin, and root, stem, leaf all can be used as medicine, have anti-inflammatory analgetic, invigorate blood circulation keep fit, enriching yin and nourishing kidney,
Blood fat-reducing blood pressure-decreasing, refresh oneself sober up, dispelling fatigue, toxin-expelling and face nourishing, the magical health-care effect such as enhancing immunity.
Content of the invention
In order to overcome the disadvantages mentioned above of prior art, the present invention provides a kind of Passion Fruit Juice beverage production process, it rich in
The multiple nutrients materials such as 17 kinds of amino acid, protein, vitamin C, A, B1, B2, calcium, iron, therefore have and promote the production of body fluid to quench thirst, refresh oneself awake
Brain, helps digest, blood fat-reducing blood pressure-decreasing, preventing phlegm from forming and stopping coughing, toxin-expelling and face nourishing, and controls the magical health-care efficacy such as deficiency of the kidney and nourishing and fit keeping function.
The technical solution adopted for the present invention to solve the technical problems is: a kind of Passion Fruit Juice beverage production process, and it is raw
Producing step is:
The first step: passion fruit collection, gathers the passion fruit of fresh mature；
Second step: clean, dry, passion fruit clear water is rinsed, and then dries water；
3rd step: remove seed meat, fruit is cut open, digs out pulp, carry out seed meat separation；
Isolated pulp is boiled 35 minutes by the 4th step: smash pulp, removes cuticula, is broken into granular；5th step: again
With Refining apparatus, pulp, seed meat being carried out fine grinding together, particle diameter is less than 50 microns；
6th step: squeeze the juice, puts into pulp after fine grinding for the 5th step in 3000r/min supercentrifuge, with 200 mesh filter clothes
Filter, Passion Fruit Juice is separated with pomace, reject pomace；
Industrial water is first heated to more than 80 DEG C by the 7th step: molten sugar, then adds white granulated sugar in hot water, adds
Stirring, is dissolved the ratio of 700kg white granulated sugar, furnishing liquid glucose in industrial water per ton；
8th step: allotment, the Passion Fruit Juice obtaining step 2.6 with more than 80 DEG C hot water is diluted, and the addition of hot water is
Fruit juice plain boiled water=1 8, then carry out blending prepared beverage, seasoning liquid by the Passion Fruit Juice diluting per ton 10 tons of seasoning liquids of allotment
Being allocated by industrial water and liquid glucose and forming, seasoning liquid pol is 8.0-8.5Brix；
9th step: homogeneous, carries out twice homogenization by allocating the good beverage of constant volume, and wherein homogenization pressure is 25Mpa for the first time, and second
Secondary homogenization pressure is 40Mpa；
Tenth step: filling, capping, the beverage after homogeneous uses auto-filling, capsuling machine to carry out continuous filling, in pouring process again
The temperature of beverage controls more than 80 DEG C；
11st step: sterilization, filling after beverage within 2h, need to carry out high temperature high pressure sterilizing, sterilization temperature 121 DEG C, constant temperature
20min；
12nd step: finished product, carries out packed in cases after the product of high temperature high pressure sterilizing sprays the date of manufacture, is finished product drink
Material.
The positive effect of the present invention is: due to passion fruit rich in 17 kinds of amino acid, protein, vitamin C, A, B1, B2,
The multiple nutrients material such as calcium, iron, therefore has and promotes the production of body fluid to quench thirst, refresh the mind, help digest, blood fat-reducing blood pressure-decreasing, preventing phlegm from forming and stopping coughing, toxin expelling
Beauty treatment, and control the magical health-care efficacy such as deficiency of the kidney and nourishing and fit keeping function.
Brief description
Fig. 1 is present invention process flow chart.
Detailed description of the invention
Below in conjunction with the accompanying drawings and embodiment the present invention is further described.
Seeing Fig. 1, a kind of Passion Fruit Juice beverage production process, its production stage is:
The first step: passion fruit collection, gathers the passion fruit of fresh mature；
Second step: clean, dry, passion fruit clear water is rinsed, and then dries water；
3rd step: remove seed meat, fruit is cut open, digs out pulp, carry out seed meat separation；
Isolated pulp is boiled 35 minutes by the 4th step: smash pulp, removes cuticula, is broken into granular；5th step: again
With Refining apparatus, pulp, seed meat being carried out fine grinding together, particle diameter is less than 50 microns；
6th step: squeeze the juice, puts into pulp after fine grinding for the 5th step in 3000r/min supercentrifuge, with 200 mesh filter clothes
Filter, Passion Fruit Juice is separated with pomace, reject pomace；
Industrial water is first heated to more than 80 DEG C by the 7th step: molten sugar, then adds white granulated sugar in hot water, adds
Stirring, is dissolved the ratio of 700kg white granulated sugar, furnishing liquid glucose in industrial water per ton；
8th step: allotment, the Passion Fruit Juice obtaining step 2.6 with more than 80 DEG C hot water is diluted, and the addition of hot water is
Fruit juice plain boiled water=1 8, then carry out blending prepared beverage, seasoning liquid by the Passion Fruit Juice diluting per ton 10 tons of seasoning liquids of allotment
Being allocated by industrial water and liquid glucose and forming, seasoning liquid pol is 8.0-8.5Brix；
9th step: homogeneous, carries out twice homogenization by allocating the good beverage of constant volume, and wherein homogenization pressure is 25Mpa for the first time, and second
Secondary homogenization pressure is 40Mpa；
Tenth step: filling, capping, the beverage after homogeneous uses auto-filling, capsuling machine to carry out continuous filling, in pouring process again
The temperature of beverage controls more than 80 DEG C；
11st step: sterilization, filling after beverage within 2h, need to carry out high temperature high pressure sterilizing, sterilization temperature 121 DEG C, constant temperature
20min；
12nd step: finished product, carries out packed in cases after the product of high temperature high pressure sterilizing sprays the date of manufacture, is finished product drink
Material.
Due to the fact that passion fruit rich in multiple nutrients such as 17 kinds of amino acid, protein, vitamin C, A, B1, B2, calcium, iron
Material, therefore has and promotes the production of body fluid to quench thirst, refresh the mind, help digest, blood fat-reducing blood pressure-decreasing, preventing phlegm from forming and stopping coughing, toxin-expelling and face nourishing, and controls deficiency of the kidney
The magical health-care efficacy with nourishing and fit keeping function etc..
Claims (1)
1. a Passion Fruit Juice beverage production process, it is characterised in that production stage is:
The first step: passion fruit collection, gathers the passion fruit of fresh mature；
Second step: clean, dry, passion fruit clear water is rinsed, and then dries water；
3rd step: remove seed meat, fruit is cut open, digs out pulp, carry out seed meat separation；
Isolated pulp is boiled 35 minutes by the 4th step: smash pulp, removes cuticula, is broken into granular；5th step: again
With Refining apparatus, pulp, seed meat being carried out fine grinding together, particle diameter is less than 50 microns；
6th step: squeeze the juice, puts into pulp after fine grinding for the 5th step in 3000r/min supercentrifuge, with 200 mesh filter clothes
Filter, Passion Fruit Juice is separated with pomace, reject pomace；
Industrial water is first heated to more than 80 DEG C by the 7th step: molten sugar, then adds white granulated sugar in hot water, adds
Stirring, is dissolved the ratio of 700kg white granulated sugar, furnishing liquid glucose in industrial water per ton；
8th step: allotment, the Passion Fruit Juice obtaining step 2.6 with more than 80 DEG C hot water is diluted, and the addition of hot water is
Fruit juice plain boiled water=1 8, then carry out blending prepared beverage, seasoning liquid by the Passion Fruit Juice diluting per ton 10 tons of seasoning liquids of allotment
Being allocated by industrial water and liquid glucose and forming, seasoning liquid pol is 8.0-8.5Brix；
9th step: homogeneous, carries out twice homogenization by allocating the good beverage of constant volume, and wherein homogenization pressure is 25Mpa for the first time, and second
Secondary homogenization pressure is 40Mpa；
Tenth step: filling, capping, the beverage after homogeneous uses auto-filling, capsuling machine to carry out continuous filling, in pouring process again
The temperature of beverage controls more than 80 DEG C；
11st step: sterilization, filling after beverage within 2h, need to carry out high temperature high pressure sterilizing, sterilization temperature 121 DEG C, constant temperature
20min；
12nd step: finished product, carries out packed in cases after the product of high temperature high pressure sterilizing sprays the date of manufacture, is finished product drink
Material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610468793.9A CN106135981A (en) | 2016-06-25 | 2016-06-25 | Passion fruit juice beverage production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610468793.9A CN106135981A (en) | 2016-06-25 | 2016-06-25 | Passion fruit juice beverage production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135981A true CN106135981A (en) | 2016-11-23 |
Family
ID=57349232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610468793.9A Pending CN106135981A (en) | 2016-06-25 | 2016-06-25 | Passion fruit juice beverage production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135981A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212203A (en) * | 2017-04-13 | 2017-09-29 | 和平县维康食品有限公司 | A kind of passion fruit sugar-free fruit juice and preparation method thereof |
| CN109673876A (en) * | 2019-01-24 | 2019-04-26 | 广西古岭龙食品有限公司 | The preparation method of Passion Fruit Juice beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077203A (en) * | 2006-05-24 | 2007-11-28 | 柳州市明朝饮料有限责任公司 | Process for manufacturing passiflora edulis fruit juice beverage |
| CN101874575A (en) * | 2009-11-14 | 2010-11-03 | 蜡笔小新（福建）食品工业有限公司 | Green plum fruit jelly and preparation method thereof |
| CN102823906A (en) * | 2012-09-21 | 2012-12-19 | 刘轩华 | Passion fruit pulp and juice drink |
| CN105146631A (en) * | 2015-09-23 | 2015-12-16 | 哈尔滨鹏程食品有限公司 | Formula and preparation method for natural vegetable beverage |
-
2016
- 2016-06-25 CN CN201610468793.9A patent/CN106135981A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077203A (en) * | 2006-05-24 | 2007-11-28 | 柳州市明朝饮料有限责任公司 | Process for manufacturing passiflora edulis fruit juice beverage |
| CN101874575A (en) * | 2009-11-14 | 2010-11-03 | 蜡笔小新（福建）食品工业有限公司 | Green plum fruit jelly and preparation method thereof |
| CN102823906A (en) * | 2012-09-21 | 2012-12-19 | 刘轩华 | Passion fruit pulp and juice drink |
| CN105146631A (en) * | 2015-09-23 | 2015-12-16 | 哈尔滨鹏程食品有限公司 | Formula and preparation method for natural vegetable beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212203A (en) * | 2017-04-13 | 2017-09-29 | 和平县维康食品有限公司 | A kind of passion fruit sugar-free fruit juice and preparation method thereof |
| CN109673876A (en) * | 2019-01-24 | 2019-04-26 | 广西古岭龙食品有限公司 | The preparation method of Passion Fruit Juice beverage |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |