CN105331495A - Grape and rice wine beverage - Google Patents

Abstract

A grape and rice wine beverage is made from, by weight, 455-460 parts of purple grapes, 100-120 parts of lemon juice, 100-120 parts of rice wine, 35-40 parts of wheat germ, 60-70 parts of licorice juice, 20-25 parts of tea fungus liquid and the like. The grape and rice wine beverage is made by mixing purple grapes, rice wine and the like, gives out fragrance of grapes and rice wine and is unique in taste; tea fungus liquid is especially added and is rich in microorganisms beneficial to human bodies, and the grape and rice wine beverage can have health care effects on preventing and treating diseases and prolonging life if people often drink the beverage; wheat germs and the like are added and are rich in vitamin, the effects of resisting aging and expelling toxin can be achieved; by adding chrysanthemum, straight ladybell roots, rhizoma phragmitis, sealwort and other extracts, certain functions of clearing heat, expelling toxin and adjusting qi and blood are achieved.

Description

A kind of grape rice wine beverage

Technical field

The present invention relates to a kind of grape rice wine beverage, particularly relate to a kind of grape rice wine beverage and preparation method thereof.

Background technology

Along with the raising of people's living standard, food service industry is also occurring to change, and very large breakthrough made by food on taste and product category, but seldom has food to have special effect, this more and more can not meet the requirement that people pile high Living Water product.

Summary of the invention

Instant invention overcomes prior art deficiency, provide a kind of grape rice wine beverage.

The present invention is achieved by the following technical solutions:

A kind of grape rice wine beverage, is made up of following raw material: purple grape 455-460, lemon juice 100-120, rice wine 100-120, wheatgerm 35-40, Sucus Glycyrrhizae 60-70, tea fungus liquid 20-25, honey 70-80, Testa sojae atricolor powder 10-15, vanilla 5-7, chrysanthemum 5-7, the root of straight ladybell 6-7, reed rhizome 6-7, sealwort 3-4, wrinkled giant hyssop 3-4, positive lotus 2-3, water are appropriate.

A preparation method for grape rice wine beverage, comprises the following steps:

(1) cleaned by purple grape, remove seed, gained pulp is put into juice extractor and is squeezed the juice, and obtains Sucus Vitis viniferae and mixes with the pure water of 2-3 times amount volume, stir for subsequent use; Pericarpium Vitis viniferae, Semen Vitis viniferae are collected for subsequent use;

(2) Pericarpium Vitis viniferae and lemon juice are merged, put into juice extractor and squeeze the juice, it is centrifugal that gained juice is placed in whizzer, gets supernatant liquor for subsequent use after leaving standstill;

(3) wheatgerm is cleaned, put into container, pour Sucus Glycyrrhizae into, soak 1-2 days, pull wheatgerm out, freezing after draining the water, move back and freeze rear removing foreign material, then use wet sterilization, sterilization post-drying, wheatgerm is put into and fries roasting machine stir-fry roasting, treat that wheatgerm distributes Mai Xiang, take out wheatgerm, with the pure water mixing defibrination of its 3-4 times quality, filter, obtain wheat germ juice for subsequent use;

(4) vanilla, chrysanthemum, the root of straight ladybell, reed rhizome, sealwort, wrinkled giant hyssop, the water of the 5-10 times amount heating of positive lotus are extracted, filter after extracting, it is for subsequent use to get filtrate;

(5) filtrate in the supernatant liquor in unclassified stores in addition to water in surplus stock and Sucus Vitis viniferae, step 2, wheat germ juice, step 4 is merged, fully stir, filling.

Compared with prior art, advantage of the present invention is:

Grape rice wine beverage of the present invention, adopts purple grape and rice wine etc. to be mixed with and forms, distribute the fragrance of grape and rice wine, mouthfeel is unique, special interpolation tea fungus liquid, is rich in the microorganism of multiple beneficial human body, often drinks, the health-care effect of preventing and curing diseases, promoting longevity can be played, add wheatgerm etc., containing abundant VITAMIN, can the effect of anti-ageing, toxin expelling, add the extract such as chrysanthemum, the root of straight ladybell, reed rhizome, sealwort, have certain clearing heat and detoxicating, effect of regulating qi and blood.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of grape rice wine beverage, is made up of following weight part (Kg) raw material: purple grape 455, lemon juice 100, rice wine 100, wheatgerm 35, Sucus Glycyrrhizae 60, tea fungus liquid 20, honey 70, Testa sojae atricolor powder 10, vanilla 5, chrysanthemum 5, the root of straight ladybell 6, reed rhizome 6, sealwort 3, wrinkled giant hyssop 3, positive lotus 2, water are appropriate.

A preparation method for grape rice wine beverage, comprises the following steps:

(1) cleaned by purple grape, remove seed, gained pulp is put into juice extractor and is squeezed the juice, and obtains Sucus Vitis viniferae and mixes with the pure water of 2-3 times amount volume, stir for subsequent use; Pericarpium Vitis viniferae, Semen Vitis viniferae are collected for subsequent use;

(2) Pericarpium Vitis viniferae and lemon juice are merged, put into juice extractor and squeeze the juice, it is centrifugal that gained juice is placed in whizzer, gets supernatant liquor for subsequent use after leaving standstill;

(3) wheatgerm is cleaned, put into container, pour Sucus Glycyrrhizae into, soak 1 day, pull wheatgerm out, freezing after draining the water, move back and freeze rear removing foreign material, then use wet sterilization, sterilization post-drying, wheatgerm is put into and fries roasting machine stir-fry roasting, treat that wheatgerm distributes Mai Xiang, take out wheatgerm, with the pure water mixing defibrination of its 3 times of quality, filter, obtain wheat germ juice for subsequent use;

(4) vanilla, chrysanthemum, the root of straight ladybell, reed rhizome, sealwort, wrinkled giant hyssop, the water of the 5 times amount heating of positive lotus are extracted, filter after extracting, it is for subsequent use to get filtrate;

(5) filtrate in the supernatant liquor in unclassified stores in addition to water in surplus stock and Sucus Vitis viniferae, step 2, wheat germ juice, step 4 is merged, fully stir, filling.

Claims (2)

1. a grape rice wine beverage, it is characterized in that, be made up of following raw material: purple grape 455-460, lemon juice 100-120, rice wine 100-120, wheatgerm 35-40, Sucus Glycyrrhizae 60-70, tea fungus liquid 20-25, honey 70-80, Testa sojae atricolor powder 10-15, vanilla 5-7, chrysanthemum 5-7, the root of straight ladybell 6-7, reed rhizome 6-7, sealwort 3-4, wrinkled giant hyssop 3-4, positive lotus 2-3, water are appropriate.

2. the preparation method of a kind of grape rice wine beverage as claimed in claim 1, is characterized in that, comprise the following steps:

(1) cleaned by purple grape, remove seed, gained pulp is put into juice extractor and is squeezed the juice, and obtains Sucus Vitis viniferae and mixes with the pure water of 2-3 times amount volume, stir for subsequent use; Pericarpium Vitis viniferae, Semen Vitis viniferae are collected for subsequent use;

(2) Pericarpium Vitis viniferae and lemon juice are merged, put into juice extractor and squeeze the juice, it is centrifugal that gained juice is placed in whizzer, gets supernatant liquor for subsequent use after leaving standstill;

(3) wheatgerm is cleaned, put into container, pour Sucus Glycyrrhizae into, soak 1-2 days, pull wheatgerm out, freezing after draining the water, move back and freeze rear removing foreign material, then use wet sterilization, sterilization post-drying, wheatgerm is put into and fries roasting machine stir-fry roasting, treat that wheatgerm distributes Mai Xiang, take out wheatgerm, with the pure water mixing defibrination of its 3-4 times quality, filter, obtain wheat germ juice for subsequent use;

(4) vanilla, chrysanthemum, the root of straight ladybell, reed rhizome, sealwort, wrinkled giant hyssop, the water of the 5-10 times amount heating of positive lotus are extracted, filter after extracting, it is for subsequent use to get filtrate;

(5) filtrate in the supernatant liquor in unclassified stores in addition to water in surplus stock and Sucus Vitis viniferae, step 2, wheat germ juice, step 4 is merged, fully stir, filling.