CN107384663A - A kind of preparation method of grape thorn pear wine - Google Patents
A kind of preparation method of grape thorn pear wine Download PDFInfo
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- CN107384663A CN107384663A CN201710730319.3A CN201710730319A CN107384663A CN 107384663 A CN107384663 A CN 107384663A CN 201710730319 A CN201710730319 A CN 201710730319A CN 107384663 A CN107384663 A CN 107384663A
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
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- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of grape thorn pear wine, it is made by the production technology of cleaning-screen-squeeze the juice-mix-ferment-clarify stirring-ultra high temperature short time sterilization-freezing precipitation-filtering-filling storage, by Rosa roxburghii and grape according to 3:2 weight proportion mixing, obtained Rosa roxburghii grape wine, taste and mouthfeel are more preferable, fragrance is denseer, both preferably can highlight in Rosa roxburghii grape wine with reference to the advantages of respective, because lack tannin in existing grape wine, and tannin is rich in Rosa roxburghii, both complementations can preferably be obtained by the process of the present invention, to solve the problems, such as the mutual supplement with each other's advantages that Rosa roxburghii and grape wine can not be realized present in routine techniques and taste poor taste and fragrance deficiency, obtained Rosa roxburghii grape wine, rich in various nutrient elements, the content of vitamin C and citrin therein is considerably beyond other fruit wine, fruit flavor with Rosa roxburghii grape, it is bitter that the addition of grape effectively eliminates the intrinsic tannin of micro-strip in thorn pear wine, lower larynx is salubrious, long times of aftertaste, quench one's thirst of promoting the production of body fluid.
Description
Technical field
The invention belongs to grape thorn pear wine manufacture technology field, is related to a kind of preparation method of grape thorn pear wine.
Background technology
Rosa roxburghii（Rosa roxbunghii）For the perennial machaka of the rose family, scientific name rosa roxburghii, also known as the fruit for sending the spring to return
It is real, it is the nutrition treasure fruit of healthcare.Rosa roxburghii is grown on the hillside of 800 meters -1600 meters of Guizhou In China height above sea level, cheuch, the raised path through fields more
And river bank, it is the distinctive wild fruit in Guizhou mountainous area.In the neighbour province boundary mountain area in Guizhou Province, also there is growth.In recent years, Guizhou
There is the artificial growth of large area with neighbouring province.Rosa roxburghii is wild undershrub, opens pink, red or wine-colored April to June
Flower, summer flower autumn are real.Fruit is mostly oblate spherical, and transverse diameter is generally 2 centimetres to 4 centimetres, August to September fruit maturation, in yellow,
Sometimes band blush.Pulp is crisp, has strong fragranced after ripe.There are many small corns on pericarp, custom is referred to as " Rosa roxburghii ".Fruit
It is interior containing abundant vitamin C, its content is 400 times of apple, 500 times of orange, 10 times of Kiwi berry.Be referred to as " Vc it
King ".Containing abundant E races and P family vitamins in Rosa roxburghii, myocardial viability can be strengthened, reduced blood pressure；Contained glycocide and amino
The compositions such as acid, can expelling phlegm and arresting coughing.The above-mentioned nutritional ingredient of Rosa roxburghii is easily absorbed by the body, and improves a poor appetite, and has protective effect to liver；
Rosa roxburghii is cool in nature, and energy heat-clearing is calm, the symptoms such as improvement is had a dizzy spell；Rosa roxburghii energy atherosclerosis is eaten, suppresses carcinogen
The formation of nitrosamine, so as to cancer-resisting；So Rosa roxburghii has good edibility and medical value.Rosa roxburghii is used for making
Make thorn pear wine.This wine has the peat-reek of Rosa roxburghii, rich in tannin, but bitter taste is heavier, and mouthfeel is temporary rich in nutritional ingredients such as Vc
Shi Wei is received by more crowds.The history of grape wine existing centuries, the fragrance and mouthfeel of grape wine are by consumers in general
Like, but its nutritive value the grape wine brewageed using the method for routine, need to be stored to increase well below thorn pear wine with oak barrel
Add tannin, cost is very high.
The content of the invention
The technical problem to be solved in the present invention is：A kind of side that grape thorn pear wine is brewageed with grape juice and Rosa roxburghi Juice is provided
Method, this method can greatly increase the nutritional ingredient of traditional wine, and taste is more preferable, and fragrance is denseer.And increase naturally
The tannin of grape wine, exempt to be stored with oak barrel, cost can be reduced, protect oak woods, protecting ecology.
Technical scheme：A kind of preparation method of grape thorn pear wine, this method comprise the following steps：
（1）Cleaning：Grape cluster and fresh Single Roxburgh Rose Fruit are cleaned and rinsed respectively；
（2）Sieve and wash and threshing：By step（1）Single Roxburgh Rose Fruit after middle rinsing is sent into Single Roxburgh Rose Fruit sieving-washing machine and sieved and washed, by step（1）
In grape cluster be sent into thresing machine departed from；
（3）Squeeze the juice：By step（2）In sieve and wash after Single Roxburgh Rose Fruit be sent into Rosa roxburghii Special crushing juice extractor and carry out broken squeezing, be made
Rosa roxburghi Juice；By step（2）The grape berry of gained is sent into grape Special crushing squeezer and carries out broken squeezing, and grape juice is made；
（4）Mixing：By grape juice and Rosa roxburghi Juice according to 3:2 weight proportion is mixed, and obtains Rosa roxburghii grape fermented grain；
（5）Fermentation：By step（4）In obtained grape Rosa roxburghii fermented grain add yeast, fermented, temperature control is taken the photograph for 18-30
Family name's degree, after fermentation in 28 days is into grape thorn pear wine；
（6）Clarification：By step（5）Middle grape thorn pear wine adds clarification aid and clarified；
（7）Ultra high temperature short time sterilization：By step（6）Grape Rosa roxburghii wine liquid be sent into superhigh temp instant sterilizer in gone out
Bacterium；
（8）Freezing precipitation：By step（7）Middle Rosa roxburghii grape wine liquid, which is sent in freezing equipment, carries out freezing precipitation, -7 DEG C of temperature；
（9）Filter and filling：By step（8）Grape thorn pear wine after middle freezing clarification enters filling after being sent to microfroc filter filtering
Installing is standby filling；
（10）Storage：By step（10）In bottled grape thorn pear wine be sent to after fermentation workshop storage.
Beneficial effects of the present invention：There is following effect compared with prior art：
（1）By grape juice and Rosa roxburghi Juice according to 3:2 weight proportion is mixed, and obtains grape Rosa roxburghii fermented grain；This wine
Unstrained spirits, which has merged in Rosa roxburghi Juice, natural is more than vitamin E, P and the super oxygen of 1000 mg/100mL vitamin Cs and quantity not etc.
Change the nutriments such as mutase SOD, substantially increase the nutritive value and healthcare function of grape wine, this fermented grain has merged Rosa roxburghii
Natural gallotannin in juice, its content can reach the tannin content of high-quality wine, so as to save oak barrel storage procedure, reduce
Production cost, protects oak woods, protects ecological environment；
（2）Present invention grape juice and Rosa roxburghi Juice mixed fermentation, the grape thorn pear wine of production, both there is very high nutritive value,
There is the fragrance of Rosa roxburghii and grape again；
（3）Simple thorn pear wine wine is rich in the nutritional ingredients such as Vc, there is the peat-reek of Rosa roxburghii, and rich in tannin, but bitter taste is heavier,
Mouthfeel is not received temporarily by more crowds, the history of grape wine existing centuries, and the fragrance and mouthfeel of grape wine are vast
Consumer likes, but its nutritive value is well below thorn pear wine, present invention grape juice and Rosa roxburghi Juice mixed fermentation, the Portugal of production
Grape thorn pear wines, many nutriments, such as Vc/Vp, SOD are added to grape wine, have both improved the healthcare function of grape wine,
Have the fragrance of Rosa roxburghii and grape concurrently again；
（4）Using the grape wine brewageed of method of routine, need to be stored with oak barrel to increase tannin, cost is very high.The present invention is raw
The grape thorn pear wine of production, the natural content of its tannin can reach the tannin content of high-quality wine, without increasing tannin with oak,
So as to reduce cost；
（5）The present invention enables oak woods to protect, so as to protect ecological environment without adding tannin with oak；
（6）Step（5）In fermentation, be a kind of low temperature temperature controlled fermentation, control temperature at 18-30 degrees Celsius, it is to greatest extent
The nutrients such as Vc, Vp and superoxide dismutase SOD in protection fruit juice exempt from oxidation；
（7）Step（7）In high-temperature short-time sterilization：Grape Rosa roxburghii wine liquid is sent into superhigh temperature（150°C）In instantaneous sterilizing device
Sterilized, from preheating, --- sterilizing --- cools down overall process, and the time is only 8s, and this causes the various nutritional ingredients in wine liquid to damage
Lose very little；
（8）Step（8）In freezing precipitation, subzero 7 degrees Celsius carry out freezing precipitations, be that pectin is made with physico-chemical process,
Protein equimolecular condenses precipitation of uniting, and so as to greatly improve the clarity of wine body and filter effect, can also improve in next step
The effect of filtering；
The present invention is a revolution of grape wine in a word, and it makes wine quality produce important breakthrough, and it makes Production of Wine mistake
Journey is more environmentally-friendly.
Embodiment
The present invention is further explained in conjunction with following example.
Embodiment 1：A kind of preparation method of grape thorn pear wine, this method comprise the following steps：
（1）Cleaning：Grape cluster and fresh Single Roxburgh Rose Fruit are cleaned and rinsed respectively；Grape cluster surface has dust, or even has agriculture
Medicine residue, it is necessary to clean up.Also have dust, or even entrainment soil and finger stone in Single Roxburgh Rose Fruit surface, it is necessary to rinse ability
Totally；
（2）Sieve and wash and threshing：By step（1）When Single Roxburgh Rose Fruit feeding Single Roxburgh Rose Fruit sieving-washing machine after middle rinsing is sieved and washed, stainless steel
The sieve aperture of screen drum is very sharp, the corn and sepal of Rosa roxburghii can be destroyed, to reduce the bitter taste of Rosa roxburghi Juice, and by step（1）In
Grape cluster be sent into thresing machine carry out threshing；Threshing is in order to remove the stem of grape cluster, to reduce the bitter taste of grape juice；
（3）Squeeze the juice：By step（2）In sieve and wash after Single Roxburgh Rose Fruit be sent into Rosa roxburghii Special crushing juice extractor and carry out broken squeezing, be made
Rosa roxburghi Juice；This is a kind of special twin (double) screw extruder of Rosa roxburghii, the fresh Single Roxburgh Rose Fruit of 4-5 tons of compressible per hour.By step（2）Institute
The grape berry obtained is sent into grape Special crushing squeezer and carries out broken squeezing, and grape juice is made；This is a kind of extruding of single screw rod
Machine, the conveying of side squish lip；
（4）Mixing：By grape juice and Rosa roxburghi Juice according to 3:2 weight proportion is mixed, and obtains Rosa roxburghii grape fermented grain；Stir
It is fast to mix speed, mixing is uniform, the various nutritional ingredients in Rosa roxburghi Juice is organically blended with grape juice；
（5）Fermentation：By step（4）In obtained grape Rosa roxburghii fermented grain add yeast, fermented, temperature control is at 18-30 DEG C
Left and right can be fermented into grape thorn pear wine after 28 days；Alcoholic strength has strong fragrance up to 12-13 degree；
（6）Clarification：By step（5）Middle grape thorn pear wine adds clarification aid and clarified；Clarification aid can be outstanding in wine liquid
Float polymerize sinking of uniting；
（7）Ultra high temperature short time sterilization：By step（6）Grape Rosa roxburghii wine liquid be sent into superhigh temp instant sterilizer in gone out
Bacterium；This equipment can make wine liquid complete to preheat in the moment of 8 seconds, 150 DEG C of ultra-high temperature sterilizations, the physical process of fast cooling,
Make bacterium instantaneous death totally；
（8）Freezing precipitation：By step（7）Middle Rosa roxburghii grape wine liquid, which is sent in freezing equipment, carries out freezing precipitation；Freezing can make fruit
Glue and protein molecule Distance Shortened, it polymerize precipitation of uniting, so that wine body is as clear as crystal, greatly improves filter effect；
（9）Filter and filling：By step（8）Grape thorn pear wine after middle freezing clarification enters filling after being sent to microfroc filter filtering
Installing is standby filling, and mesh size is 0.1 μm；The mesh of microfroc filter can make the much cleaner safety of wine liquid up to nanoscale.It is filling
Including wash bottle, tank bottle, the flows such as plug are beaten, it is filling essentially identical with traditional wine；
（10）Storage：By step（10）In bottled grape thorn pear wine be sent to after fermentation workshop store 8-10 months.This mistake
Journey, can make that grape thorn pear wine mouthfeel is softer, and fragrance is more rich.
Claims (1)
- A kind of 1. preparation method of grape thorn pear wine, it is characterised in that：This method comprises the following steps：（1）Cleaning：Grape cluster and fresh Single Roxburgh Rose Fruit are cleaned and rinsed respectively；（2）Single Roxburgh Rose Fruit is sieved and washed alters threshing with grape：By step（1）Single Roxburgh Rose Fruit after middle rinsing is sent into Single Roxburgh Rose Fruit sieving-washing machine and sieved Wash；By step（1）In grape cluster be sent into thresing machine departed from；（3）Squeeze the juice：By step（2）In sieve and wash after Single Roxburgh Rose Fruit be sent into Rosa roxburghii Special crushing juice extractor crushed, squeeze, be made Rosa roxburghi Juice；By step（2）The grape berry of gained is sent into grape Special crushing juice extractor and carries out broken squeezing, and grape juice is made；（4）Mixing：By grape juice and Rosa roxburghi Juice according to 3:2 weight proportion is mixed, and obtains grape Rosa roxburghii fermented grain；（5）Fermentation：By step（4）In obtained grape Rosa roxburghii fermented grain add yeast, fermented, temperature control is 18-30 DEG C, after fermentation in 28 days is into grape thorn pear wine；（6）Clarification：By step（5）Middle grape Rosa roxburghii wine liquid adds clarification aid and clarified；（7）Ultra high temperature short time sterilization：By step（6）Grape thorn pear wine supernatant extract after be sent into ultra high temperature short time sterilization Sterilized in device；（8）Freezing precipitation：By step（7）Middle Rosa roxburghii grape wine liquid, which is sent in freezing equipment, carries out -7 DEG C of freezing clarifications；（9）Filtering：By step（8）Grape thorn pear wine after middle freezing clarification, which is sent in accurate filter, to be filtered；（10）It is filling：By step（9）It is filling that grape thorn pear wine after middle secondary filter is sent to racking room；（11）Storage：By step（10）In bottled grape thorn pear wine be sent to after fermentation workshop storage.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108384680A (en) * | 2018-05-08 | 2018-08-10 | 李云峰 | A kind of production method of stem of noble dendrobium health preserving wine |
| CN109321399A (en) * | 2018-12-25 | 2019-02-12 | 戴小红 | A kind of Black Box Tracing grape wine and preparation method thereof |
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| CN112795447A (en) * | 2021-01-21 | 2021-05-14 | 潘杰 | Roxburgh rose red wine and preparation method thereof |
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