CN106085761A - A kind of pre-rectification of fruit beer taste and preparation method thereof - Google Patents
A kind of pre-rectification of fruit beer taste and preparation method thereof Download PDFInfo
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- CN106085761A CN106085761A CN201610689277.9A CN201610689277A CN106085761A CN 106085761 A CN106085761 A CN 106085761A CN 201610689277 A CN201610689277 A CN 201610689277A CN 106085761 A CN106085761 A CN 106085761A
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- rectification
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The present invention relates to a kind of pre-rectification of fruit beer taste and preparation method thereof, the described pre-rectification of fruit beer taste is made up of the raw material including following parts by weight: fruit beer 305, Little water. 20, beerwort 5；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.The preparation method of the described pre-rectification of fruit beer taste, comprises the following steps: 1) prepare fruit beer: make fruit beer after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, stand-by；2) dispensing, by the raw material of following parts by weight: fruit beer 305, Little water. 20, beerwort 5, put into glass container；3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition, i.e. obtain the pre-rectification of fruit beer taste.The pre-rectification of fruit beer taste of the present invention is made up of fruit beer, Little water. and beerwort, and preparation technology is simple, has the aid digestion function of appetizing, it is possible to supplementing vitamin B group, alcohol content is low, and additionally physical weakness person can do health promoting wine and drinks.
Description
Technical field
The present invention relates to a kind of pre-rectification of fruit beer taste and preparation method thereof.
Background technology
Along with the lifting of China's economic level, the product market that disappears soon extends rapidly, and beverage is as most of the product that disappear soon, closely
No matter a little years are brands or kind has had huge development, and are described as the pre-rectification of a kind of sociable wine, also begin to
Pry open the market of China, especially in the youngster masses, very popular.And pre-rectification is as the beverage of a kind of elegance, its mesh
Be intended to bring mouthfeel and spiritual enjoyment to taster, but the pre-rectification sold on market today is of less types, quality
The highest, it is concentrated fruit juice, essence and alcohol concocted bland mostly, its mouthfeel, characteristic, nutritive value do not highlight, nothing
Method meets the demand of high-end market；And the Chinese liquor ethanol number of degrees are high, drinking and too much injure health, beer alcohol content number is too low, reaches not
Little smoked effect after drink, and select without various tastes.Therefore a kind of pre-rectification of fruit beer taste and preparation method thereof it is badly in need of.
Summary of the invention
For solving above-mentioned technical problem, the present invention provides a kind of pre-rectification of fruit beer taste and preparation method thereof.
The pre-rectification of fruit beer taste of the present invention, is made up of the raw material including following parts by weight: fruit beer 305, Little water. 20,
Beerwort 5；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.
The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.
The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.
The preparation method of the pre-rectification of fruit beer taste of the present invention, comprises the following steps:
1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；
2) dispensing, by the raw material of following parts by weight: fruit beer 305, Little water. 20, beerwort 5, put into glass container
In；
3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition and get final product
To fruit beer taste pre-rectification finished product.
The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.
The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.
Compared with prior art the invention have the benefit that the pre-rectification of fruit beer taste of the present invention is by fruit beer, Little water.
Making with beerwort, preparation technology is simple, has the aid digestion function of appetizing, can supplement vitamin B group, clean taste simultaneously；
Alcohol content is low, will not damage health after drink, and additionally physical weakness person can do health promoting wine and drinks.
Detailed description of the invention
Below in conjunction with embodiment, the detailed description of the invention of the present invention is described in further detail.Following example are used for
The present invention is described, but is not limited to the scope of the present invention.
Embodiment 1
A kind of pre-rectification of fruit beer taste, is made up of the raw material including following weight (kilogram): fruit beer 305, Little water. 20, wheat
Bud juice 5；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.
The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.
The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.
The preparation method of the pre-rectification of fruit beer taste of the present invention, comprises the following steps:
1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；
2) dispensing, by the raw material of following weight (kilogram): fruit beer 305, Little water. 20, beerwort 5, put into glass container
In；
3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition and get final product
To fruit beer taste pre-rectification finished product.
The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.
The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.
Embodiment 2
A kind of pre-rectification of fruit beer taste, is made up of the raw material including following weight (kilogram): fruit beer 3050, Little water. 200,
Beerwort 50；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.
The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.
The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.
The preparation method of the pre-rectification of fruit beer taste of the present invention, comprises the following steps:
1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；
2) dispensing, by the raw material of following weight (kilogram): fruit beer 3050, Little water. 200, beerwort 50, put into glass
In container；
3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition and get final product
To fruit beer taste pre-rectification finished product.
The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.
The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.
Embodiment 3
A kind of pre-rectification of fruit beer taste, is made up of the raw material including following weight (kilogram): fruit beer 30500, Little water.
2000, beerwort 500；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.
The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.
The pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.
The preparation method of the pre-rectification of fruit beer taste of the present invention, comprises the following steps:
1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；
2) dispensing, by the raw material of following weight (kilogram): fruit beer 30500, Little water. 2000, beerwort 500, put into glass
In glass container；
3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition and get final product
To fruit beer taste pre-rectification finished product.
The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of described Little water. is 42 degree.
The preparation method of the pre-rectification of fruit beer taste of the present invention, the alcoholic strength of the described pre-rectification of fruit beer taste is 9 degree.
The pre-rectification of fruit beer taste of the present invention is made up of fruit beer, Little water. and beerwort, and preparation technology is simple, has appetizing
Aid digestion function, can supplement vitamin B group, clean taste simultaneously；Alcohol content is low, will not damage health after drink,
Additionally physical weakness person can do health promoting wine and drinks.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, on the premise of without departing from the technology of the present invention principle, it is also possible to make some improvement and modification, these improve and modification
Also should be regarded as protection scope of the present invention.
Claims (6)
1. the pre-rectification of fruit beer taste, it is characterised in that be made up of the raw material including following parts by weight: fruit beer 305, vodka
Wine 20, beerwort 5；Wherein fruit beer is formulated according to the weight ratio of 1:10 by blueberry juice and medicated beer.
The pre-rectification of fruit beer taste the most according to claim 1, it is characterised in that: the alcoholic strength of described Little water. is 42 degree.
The pre-rectification of fruit beer taste the most according to claim 1, it is characterised in that: the alcoholic strength of the described pre-rectification of fruit beer taste is 9
Degree.
The preparation method of the pre-rectification of fruit beer taste the most according to claim 1, it is characterised in that comprise the following steps:
1) fruit beer is prepared: after blueberry juice and medicated beer being stirred according to the weight ratio of 1:10, make fruit beer, stand-by；
2) dispensing, by the raw material of following parts by weight: fruit beer 305, Little water. 20, beerwort 5, put into glass container；
3) stirring: by step 2) in the compound input food blender that obtains, after stirring under room temperature condition, i.e. obtain fruit
Beer taste pre-rectification finished product.
The preparation method of the pre-rectification of fruit beer taste the most according to claim 4, it is characterised in that: the ethanol of described Little water.
Degree is 42 degree.
The preparation method of the pre-rectification of fruit beer taste the most according to claim 4, it is characterised in that: the described pre-rectification of fruit beer taste
Alcoholic strength is 9 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689277.9A CN106085761A (en) | 2016-08-18 | 2016-08-18 | A kind of pre-rectification of fruit beer taste and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689277.9A CN106085761A (en) | 2016-08-18 | 2016-08-18 | A kind of pre-rectification of fruit beer taste and preparation method thereof |
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| CN106085761A true CN106085761A (en) | 2016-11-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610689277.9A Pending CN106085761A (en) | 2016-08-18 | 2016-08-18 | A kind of pre-rectification of fruit beer taste and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112899114A (en) * | 2021-02-26 | 2021-06-04 | 北京青春至上酒业有限公司 | Method for preparing novel fruity vodka by using secondary fermentation process |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101765656A (en) * | 2007-07-30 | 2010-06-30 | 三得利控股株式会社 | Fruit-juice-containing alcoholic beverage base, and beverage produced by diluting the base |
| CN102888326A (en) * | 2011-07-22 | 2013-01-23 | 栾清杨 | Healthy fruit wine |
| JP2013074852A (en) * | 2011-09-30 | 2013-04-25 | Asahi Kasei Chemicals Corp | Alcoholic suspended beverage |
| CN103289842A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | A method for processing blueberry beer |
| CN104204184A (en) * | 2012-03-28 | 2014-12-10 | 三得利控股株式会社 | Beer-flavored alcoholic beverage containing dietary fiber |
-
2016
- 2016-08-18 CN CN201610689277.9A patent/CN106085761A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101765656A (en) * | 2007-07-30 | 2010-06-30 | 三得利控股株式会社 | Fruit-juice-containing alcoholic beverage base, and beverage produced by diluting the base |
| CN102888326A (en) * | 2011-07-22 | 2013-01-23 | 栾清杨 | Healthy fruit wine |
| JP2013074852A (en) * | 2011-09-30 | 2013-04-25 | Asahi Kasei Chemicals Corp | Alcoholic suspended beverage |
| CN104204184A (en) * | 2012-03-28 | 2014-12-10 | 三得利控股株式会社 | Beer-flavored alcoholic beverage containing dietary fiber |
| CN103289842A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | A method for processing blueberry beer |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112899114A (en) * | 2021-02-26 | 2021-06-04 | 北京青春至上酒业有限公司 | Method for preparing novel fruity vodka by using secondary fermentation process |
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Application publication date: 20161109 |