CN106472741A - A kind of green tea beverage processing technique - Google Patents
A kind of green tea beverage processing technique Download PDFInfo
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- CN106472741A CN106472741A CN201510550681.3A CN201510550681A CN106472741A CN 106472741 A CN106472741 A CN 106472741A CN 201510550681 A CN201510550681 A CN 201510550681A CN 106472741 A CN106472741 A CN 106472741A
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Abstract
The invention discloses a kind of green tea beverage processing technique, described processing technique is:Green tea tea-water proportion is 1.25%, and extraction temperature is 90 DEG C, and extraction time is 56 minutes, and water is deionized water, the Calcium Carbonate Jia 0.04% in water；Tea juice after extraction first uses rustless steel tea strainer to filter, and after removing tea grounds, with cardboard filter device or membrane filtration, removes the microgranule in tea juice and muddy thing, makes tea juice limpid；Add other auxiliary materials after dissolving by formula in tea juice；Deployed juice is heated to 75 DEG C；Sterilize 20 minutes in 115 DEG C of high pressure steaming cooking vessel, sterilization is put in cooling in cold water, obtains final product.
Description
Technical field
The present invention relates to a kind of preparation of beverage, particularly to a kind of green tea beverage processing technique, belong to preparation of beverage technical field.
Background technology
Beverage refers to water as base stock, by different formula and fabrication process out, the liquid food directly drunk for people or domestic animal.Beverage, in addition to providing moisture, due to sugared, sour, newborn, sodium, fat, energy containing inequality and the nutritional labeling such as various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to that alcohol content is less than percent 0.5 (v/v), to supplement the supping as main purpose for the body water, including solid beverage.It is generally divided into not pick-me-up and pick-me-up, pick-me-up does not substantially have following a few class：Carbonated beverage：It is the bubble type beverage that carbon dioxide and various different spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using novelty the principles of science it is proposed that a kind of green tea beverage processing technique.
The technical scheme that the present invention solves the employing of its technical problem is as follows.
A kind of green tea beverage processing technique, described processing technique is:Green tea tea-water proportion is 1.25%, and extraction temperature is 90 DEG C, and extraction time is 56 minutes, and water is deionized water, the Calcium Carbonate Jia 0.04% in water；Tea juice after extraction first uses rustless steel tea strainer to filter, and after removing tea grounds, with cardboard filter device or membrane filtration, removes the microgranule in tea juice and muddy thing, makes tea juice limpid；Add other auxiliary materials after dissolving by formula in tea juice；Deployed juice is heated to 75 DEG C；Sterilize 20 minutes in 115 DEG C of high pressure steaming cooking vessel, sterilization is put in cooling in cold water, obtains final product.
It is an advantage of the invention that:Its scientific formulation of the present invention is reasonable, comprehensive nutrition, and preparation method is simple, convenient for production.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, below by specific embodiment, the present invention to be described.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, eliminate the description to known features and technology, to avoid unnecessarily obscuring idea of the invention.
A kind of green tea beverage processing technique, described processing technique is:Green tea tea-water proportion is 1.25%, and extraction temperature is 90 DEG C, and extraction time is 56 minutes, and water is deionized water, the Calcium Carbonate Jia 0.04% in water；Tea juice after extraction first uses rustless steel tea strainer to filter, and after removing tea grounds, with cardboard filter device or membrane filtration, removes the microgranule in tea juice and muddy thing, makes tea juice limpid；Add other auxiliary materials after dissolving by formula in tea juice；Deployed juice is heated to 75 DEG C；Sterilize 20 minutes in 115 DEG C of high pressure steaming cooking vessel, sterilization is put in cooling in cold water, obtains final product.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements both fall within scope of the claimed invention, and claimed scope is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of green tea beverage processing technique it is characterised in that：Described processing technique is:Green tea tea-water proportion is 1.25%, and extraction temperature is 90 DEG C, and extraction time is 56 minutes, and water is deionized water, the Calcium Carbonate Jia 0.04% in water；Tea juice after extraction first uses rustless steel tea strainer to filter, and after removing tea grounds, with cardboard filter device or membrane filtration, removes the microgranule in tea juice and muddy thing, makes tea juice limpid；Add other auxiliary materials after dissolving by formula in tea juice；Deployed juice is heated to 75 DEG C；Sterilize 20 minutes in 115 DEG C of high pressure steaming cooking vessel, sterilization is put in cooling in cold water, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550681.3A CN106472741A (en) | 2015-09-02 | 2015-09-02 | A kind of green tea beverage processing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550681.3A CN106472741A (en) | 2015-09-02 | 2015-09-02 | A kind of green tea beverage processing technique |
Publications (1)
| Publication Number | Publication Date |
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| CN106472741A true CN106472741A (en) | 2017-03-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510550681.3A Pending CN106472741A (en) | 2015-09-02 | 2015-09-02 | A kind of green tea beverage processing technique |
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| CN (1) | CN106472741A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106912638A (en) * | 2017-03-29 | 2017-07-04 | 安徽阜南常晖食品有限公司 | A kind of black tea drink rich in cellulose |
| CN107094915A (en) * | 2017-03-29 | 2017-08-29 | 安徽阜南常晖食品有限公司 | A kind of green tea beverage rich in cellulose |
-
2015
- 2015-09-02 CN CN201510550681.3A patent/CN106472741A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106912638A (en) * | 2017-03-29 | 2017-07-04 | 安徽阜南常晖食品有限公司 | A kind of black tea drink rich in cellulose |
| CN107094915A (en) * | 2017-03-29 | 2017-08-29 | 安徽阜南常晖食品有限公司 | A kind of green tea beverage rich in cellulose |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170308 |
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| WD01 | Invention patent application deemed withdrawn after publication |