CN106490153A - The formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage - Google Patents
The formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage Download PDFInfo
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- CN106490153A CN106490153A CN201510562032.5A CN201510562032A CN106490153A CN 106490153 A CN106490153 A CN 106490153A CN 201510562032 A CN201510562032 A CN 201510562032A CN 106490153 A CN106490153 A CN 106490153A
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Abstract
The invention discloses the formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage, described formula is：Flos Spatholirionis longifolii 0.2%, sodium citrate 0.1%, lactic acid 0.1%, edible essence 0.07%, ingredient water 58.83%, milk 30%, white sugar 10%, pectin 0.7%；Described processing technique is：Flos Spatholirionis longifolii is ground into granule, Flos Spatholirionis longifolii granule is added to about 60 DEG C, in the sodium alginate wall material aqueous solution of concentration 12%, soaks 20min by particle diameter about 1～3mm；Raw material milk of the temperature less than 8 DEG C is removed mechanical admixture therein by net breast technique, 70 DEG C of pasteurizes for carrying out 20 seconds are cooled to 4 DEG C afterwards；By stabilizer and sugar with appropriate dispensing water dissolution, the aqueous solution of stabilizer and sugar is configured to；Homogenizing, obtains the milk liquid base material after homogenizing；By acidity regulator with appropriate dispensing water dissolution, acidity adjustment agent solution is configured to；Flos Spatholirionis longifolii granule is mixed with milk liquid base material, agitation as appropriate is subsequently adding acidity adjustment agent solution so that mix homogeneously, the pH of feed liquid is adjusted to 3.9, and add essence, supplemented suitable quantity of water constant volume, obtain the beverage for preparing.
Description
Technical field
The present invention relates to formula and the technique of a kind of preparation of beverage, more particularly to a kind of Flos Spatholirionis longifolii and milk processing beverage, belong to preparation of beverage technical field.
Background technology
Beverage referred to water as base stock, by different formula and fabrication process out, for the liquid food that people or domestic animal are directly drunk.Beverage due to the nutritional labeling such as sugared, sour, the newborn, sodium containing inequality, fat, energy and various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition in addition to moisture is provided.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to alcohol content less than percent 0.5 (v/v), to supplement supping of the body water as main purpose, including solid beverage.Not pick-me-up and pick-me-up is generally divided into, pick-me-up substantially there are not following a few classes：Carbonated beverage：It is the bubble type beverage that carbon dioxide and a variety of spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using the principles of science of novelty, it is proposed that the formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage.
The technical scheme that the present invention solves its technical problem employing is as follows.
The formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage, described formula is：Flos Spatholirionis longifolii 0.2%, sodium citrate 0.1%, lactic acid 0.1%, edible essence 0.07%, ingredient water 58.83%, milk 30%, white sugar 10%, pectin 0.7%；Described processing technique is：Flos Spatholirionis longifolii is ground into granule, Flos Spatholirionis longifolii granule is added to about 60 DEG C, in the sodium alginate wall material aqueous solution of concentration 12%, soaks 20min by particle diameter about 1～3mm；Raw material milk of the temperature less than 8 DEG C is removed mechanical admixture therein by net breast technique, 70 DEG C of pasteurizes for carrying out 20 seconds are cooled to 4 DEG C afterwards；By stabilizer and sugar with appropriate dispensing water dissolution, the aqueous solution of stabilizer and sugar is configured to；Homogenizing, obtains the milk liquid base material after homogenizing；By acidity regulator with appropriate dispensing water dissolution, acidity adjustment agent solution is configured to；Flos Spatholirionis longifolii granule is mixed with milk liquid base material, agitation as appropriate is subsequently adding acidity adjustment agent solution so that mix homogeneously, the pH of feed liquid is adjusted to 3.9, and add essence, supplemented suitable quantity of water constant volume, obtain the beverage for preparing.
It is an advantage of the invention that:Rationally, comprehensive nutrition, preparation method are simple, convenient for production for its scientific formulation of the invention.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, the present invention is described below by specific embodiment.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, the description to known features and technology is eliminated, to avoid unnecessarily obscuring idea of the invention.
The formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage, described formula is：Flos Spatholirionis longifolii 0.2%, sodium citrate 0.1%, lactic acid 0.1%, edible essence 0.07%, ingredient water 58.83%, milk 30%, white sugar 10%, pectin 0.7%；Described processing technique is：Flos Spatholirionis longifolii is ground into granule, Flos Spatholirionis longifolii granule is added to about 60 DEG C, in the sodium alginate wall material aqueous solution of concentration 12%, soaks 20min by particle diameter about 1～3mm；Raw material milk of the temperature less than 8 DEG C is removed mechanical admixture therein by net breast technique, 70 DEG C of pasteurizes for carrying out 20 seconds are cooled to 4 DEG C afterwards；By stabilizer and sugar with appropriate dispensing water dissolution, the aqueous solution of stabilizer and sugar is configured to；Homogenizing, obtains the milk liquid base material after homogenizing；By acidity regulator with appropriate dispensing water dissolution, acidity adjustment agent solution is configured to；Flos Spatholirionis longifolii granule is mixed with milk liquid base material, agitation as appropriate is subsequently adding acidity adjustment agent solution so that mix homogeneously, the pH of feed liquid is adjusted to 3.9, and add essence, supplemented suitable quantity of water constant volume, obtain the beverage for preparing.
The ultimate principle and principal character and advantages of the present invention of the present invention has been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements are both fallen within scope of the claimed invention, and the claimed scope of the invention is by appending claims and its equivalent thereof.
Claims (1)
1. the formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage, it is characterised in that：Described formula is：Flos Spatholirionis longifolii 0.2%, sodium citrate 0.1%, lactic acid 0.1%, edible essence 0.07%, ingredient water 58.83%, milk 30%, white sugar 10%, pectin 0.7%；Described processing technique is：Flos Spatholirionis longifolii is ground into granule, Flos Spatholirionis longifolii granule is added to about 60 DEG C, in the sodium alginate wall material aqueous solution of concentration 12%, soaks 20min by particle diameter about 1～3mm；Raw material milk of the temperature less than 8 DEG C is removed mechanical admixture therein by net breast technique, 70 DEG C of pasteurizes for carrying out 20 seconds are cooled to 4 DEG C afterwards；By stabilizer and sugar with appropriate dispensing water dissolution, the aqueous solution of stabilizer and sugar is configured to；Homogenizing, obtains the milk liquid base material after homogenizing；By acidity regulator with appropriate dispensing water dissolution, acidity adjustment agent solution is configured to；Flos Spatholirionis longifolii granule is mixed with milk liquid base material, agitation as appropriate is subsequently adding acidity adjustment agent solution so that mix homogeneously, the pH of feed liquid is adjusted to 3.9, and add essence, supplemented suitable quantity of water constant volume, obtain the beverage for preparing.
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| CN201510562032.5A CN106490153A (en) | 2015-09-07 | 2015-09-07 | The formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage |
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| CN201510562032.5A CN106490153A (en) | 2015-09-07 | 2015-09-07 | The formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279287A (en) * | 2017-06-21 | 2017-10-24 | 福建中医药大学 | A kind of preparation method of bird's nest Yoghourt |
| CN108402179A (en) * | 2018-01-19 | 2018-08-17 | 浙江燕宝丽堂电子商务有限公司 | A kind of bird's nest milk supply |
| CN108991295A (en) * | 2018-06-26 | 2018-12-14 | 孙顶丁 | A kind of bird's nest water drinks and preparation method thereof |
| CN111466441A (en) * | 2020-05-15 | 2020-07-31 | 大洲新燕(厦门)生物科技有限公司 | Instant milk cubilose and preparation method thereof |
| CN113966833A (en) * | 2020-07-24 | 2022-01-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Cubilose stewed milk and preparation process thereof |
-
2015
- 2015-09-07 CN CN201510562032.5A patent/CN106490153A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279287A (en) * | 2017-06-21 | 2017-10-24 | 福建中医药大学 | A kind of preparation method of bird's nest Yoghourt |
| CN108402179A (en) * | 2018-01-19 | 2018-08-17 | 浙江燕宝丽堂电子商务有限公司 | A kind of bird's nest milk supply |
| CN108991295A (en) * | 2018-06-26 | 2018-12-14 | 孙顶丁 | A kind of bird's nest water drinks and preparation method thereof |
| CN111466441A (en) * | 2020-05-15 | 2020-07-31 | 大洲新燕(厦门)生物科技有限公司 | Instant milk cubilose and preparation method thereof |
| CN113966833A (en) * | 2020-07-24 | 2022-01-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Cubilose stewed milk and preparation process thereof |
| CN113966833B (en) * | 2020-07-24 | 2023-11-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | Stewed milk with bird nest and preparation process thereof |
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Application publication date: 20170315 |
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| WD01 | Invention patent application deemed withdrawn after publication |