CN106472903A - A kind of mineral beverage formula containing potassium, sodium and calcium and preparation method - Google Patents
A kind of mineral beverage formula containing potassium, sodium and calcium and preparation method Download PDFInfo
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- CN106472903A CN106472903A CN201510550676.2A CN201510550676A CN106472903A CN 106472903 A CN106472903 A CN 106472903A CN 201510550676 A CN201510550676 A CN 201510550676A CN 106472903 A CN106472903 A CN 106472903A
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- Prior art keywords
- sodium
- calcium
- pure water
- potassium
- preparation
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title claims abstract description 17
- 239000011734 sodium Substances 0.000 title claims abstract description 17
- 229910052708 sodium Inorganic materials 0.000 title claims abstract description 17
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 16
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 title claims abstract description 16
- 239000011575 calcium Substances 0.000 title claims abstract description 16
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 16
- 239000011591 potassium Substances 0.000 title claims abstract description 16
- 229910052700 potassium Inorganic materials 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 8
- 239000011707 mineral Substances 0.000 title claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 13
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 239000011777 magnesium Substances 0.000 claims abstract description 8
- 229910052749 magnesium Inorganic materials 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 238000012371 Aseptic Filling Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000012467 final product Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- OCLXJTCGWSSVOE-UHFFFAOYSA-N ethanol etoh Chemical compound CCO.CCO OCLXJTCGWSSVOE-UHFFFAOYSA-N 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of mineral beverage formula containing potassium, sodium and calcium and preparation method, described formula is:Potassium 0.005%-0.06%, sodium 0.02%-0.08%, calcium 0.004%-0.02%, sweetening material 5%-8%, citric acid 0.08%-0.25%, vitamin C 0.005%-0.02%, magnesium 0.002%-0.01%, Radix Rhodiolae 0.001%-0.02%, fruit juice 10%-15%, edible essence 0.015%-0.03%, balance of pure water, described preparation method is：Sweetening material is put in pure water, stirs and be gradually heating to 85 DEG C -90 DEG C, after sweetening material all dissolves, be incubated 20 minutes, then filter cooling；Citric acid, vitamin C, potassium, sodium, calcium, magnesium are sequentially placed in pure water, dissolve one by one, filter until completely dissolved；Radix Rhodiolae extracting solution, fruit juice and edible essence will be added, with pure water constant volume, and stir；By the final mean annual increment solution of gained using state-of-the-art cold-aseptic filling technology at present, at 100 DEG C -137 DEG C, time control, at 15 seconds -30 seconds, obtains final product temperature control.
Description
Technical field
The present invention relates to a kind of preparation of beverage, particularly to a kind of mineral beverage formula containing potassium, sodium and calcium and preparation method, belong to preparation of beverage technical field.
Background technology
Beverage refers to water as base stock, by different formula and fabrication process out, the liquid food directly drunk for people or domestic animal.Beverage, in addition to providing moisture, due to sugared, sour, newborn, sodium, fat, energy containing inequality and the nutritional labeling such as various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to that alcohol content is less than percent 0.5 (v/v), to supplement the supping as main purpose for the body water, including solid beverage.It is generally divided into not pick-me-up and pick-me-up, pick-me-up does not substantially have following a few class：Carbonated beverage：It is the bubble type beverage that carbon dioxide and various different spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using novelty the principles of science it is proposed that a kind of mineral beverage formula containing potassium, sodium and calcium and preparation method.
The technical scheme that the present invention solves the employing of its technical problem is as follows.
A kind of mineral beverage formula containing potassium, sodium and calcium and preparation method, described formula is:Potassium 0.005%-0.06%, sodium 0.02%-0.08%, calcium 0.004%-0.02%, sweetening material 5%-8%, citric acid 0.08%-0.25%, vitamin C 0.005%-0.02%, magnesium 0.002%-0.01%, Radix Rhodiolae 0.001%-0.02%, fruit juice 10%-15%, edible essence 0.015%-0.03%, balance of pure water, described preparation method is：Sweetening material is put in pure water, stirs and be gradually heating to 85 DEG C -90 DEG C, after sweetening material all dissolves, be incubated 20 minutes, then filter cooling；Citric acid, vitamin C, potassium, sodium, calcium, magnesium are sequentially placed in pure water, dissolve one by one, filter until completely dissolved；Radix Rhodiolae extracting solution, fruit juice and edible essence will be added, with pure water constant volume, and stir；By the final mean annual increment solution of gained using state-of-the-art cold-aseptic filling technology at present, at 100 DEG C -137 DEG C, time control, at 15 seconds -30 seconds, obtains final product temperature control.
It is an advantage of the invention that:Its scientific formulation of the present invention is reasonable, comprehensive nutrition, and preparation method is simple, convenient for production.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, below by specific embodiment, the present invention to be described.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, eliminate the description to known features and technology, to avoid unnecessarily obscuring idea of the invention.
A kind of mineral beverage formula containing potassium, sodium and calcium and preparation method, described formula is:Potassium 0.005%-0.06%, sodium 0.02%-0.08%, calcium 0.004%-0.02%, sweetening material 5%-8%, citric acid 0.08%-0.25%, vitamin C 0.005%-0.02%, magnesium 0.002%-0.01%, Radix Rhodiolae 0.001%-0.02%, fruit juice 10%-15%, edible essence 0.015%-0.03%, balance of pure water, described preparation method is：Sweetening material is put in pure water, stirs and be gradually heating to 85 DEG C -90 DEG C, after sweetening material all dissolves, be incubated 20 minutes, then filter cooling；Citric acid, vitamin C, potassium, sodium, calcium, magnesium are sequentially placed in pure water, dissolve one by one, filter until completely dissolved；Radix Rhodiolae extracting solution, fruit juice and edible essence will be added, with pure water constant volume, and stir；By the final mean annual increment solution of gained using state-of-the-art cold-aseptic filling technology at present, at 100 DEG C -137 DEG C, time control, at 15 seconds -30 seconds, obtains final product temperature control.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements both fall within scope of the claimed invention, and claimed scope is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of mineral beverage formula containing potassium, sodium and calcium and preparation method it is characterised in that：Described formula is:Potassium 0.005%-0.06%, sodium 0.02%-0.08%, calcium 0.004%-0.02%, sweetening material 5%-8%, citric acid 0.08%-0.25%, vitamin C 0.005%-0.02%, magnesium 0.002%-0.01%, Radix Rhodiolae 0.001%-0.02%, fruit juice 10%-15%, edible essence 0.015%-0.03%, balance of pure water, described preparation method is：Sweetening material is put in pure water, stirs and be gradually heating to 85 DEG C -90 DEG C, after sweetening material all dissolves, be incubated 20 minutes, then filter cooling；Citric acid, vitamin C, potassium, sodium, calcium, magnesium are sequentially placed in pure water, dissolve one by one, filter until completely dissolved；Radix Rhodiolae extracting solution, fruit juice and edible essence will be added, with pure water constant volume, and stir；By the final mean annual increment solution of gained using state-of-the-art cold-aseptic filling technology at present, at 100 DEG C -137 DEG C, time control, at 15 seconds -30 seconds, obtains final product temperature control.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550676.2A CN106472903A (en) | 2015-09-02 | 2015-09-02 | A kind of mineral beverage formula containing potassium, sodium and calcium and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550676.2A CN106472903A (en) | 2015-09-02 | 2015-09-02 | A kind of mineral beverage formula containing potassium, sodium and calcium and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472903A true CN106472903A (en) | 2017-03-08 |
Family
ID=58235795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510550676.2A Pending CN106472903A (en) | 2015-09-02 | 2015-09-02 | A kind of mineral beverage formula containing potassium, sodium and calcium and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106472903A (en) |
-
2015
- 2015-09-02 CN CN201510550676.2A patent/CN106472903A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170308 |