CN106490147A - A kind of technical matters flow process of employing fermentation method processing beverage - Google Patents
A kind of technical matters flow process of employing fermentation method processing beverage Download PDFInfo
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- CN106490147A CN106490147A CN201510559134.1A CN201510559134A CN106490147A CN 106490147 A CN106490147 A CN 106490147A CN 201510559134 A CN201510559134 A CN 201510559134A CN 106490147 A CN106490147 A CN 106490147A
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Abstract
The invention discloses a kind of technical matters flow process of employing fermentation method processing beverage, described processing technique is：80% water is added in material-compound tank, is warming up to 60-65 DEG C, small powder and white sugar are carried out adding after dry blending in material-compound tank, after whole powderizations is complete, circulate 20 minutes, make the abundant imbibition of small powder, the feed liquid that has changed is cooled to 30 DEG C -40 DEG C；The milk base for fermenting is squeezed in material-compound tank and is supplied most of dispensing pure water, stirs, obtains mixed material；The temperature of mixed material is adjusted to 25-35 DEG C, citric acid is pressed 1 with pure water:Be slowly added in mixed material while be stirred after 10 mass ratio dilution, add remaining dispensing water, be settled to the amount of regulation with dispensing pure water, dispensing after the assay was approved, add appropriate flavoring pineapple essence while carrying out the stirring of 15-20 minutes；Mixed material is carried out filtering, removes impurity by duplex strainer；Mixed material is warmed up to 65-70 DEG C carries out homogenizing, homogenization pressure for 50-180Bar, carries out the sterilization processing of 15 seconds to mixed material, is beverage product after cooling at 115 DEG C.
Description
Technical field
The present invention relates to a kind of preparation of beverage, more particularly to a kind of technical matters flow process of employing fermentation method processing beverage, belong to preparation of beverage technical field.
Background technology
Beverage referred to water as base stock, by different formula and fabrication process out, for the liquid food that people or domestic animal are directly drunk.Beverage due to the nutritional labeling such as sugared, sour, the newborn, sodium containing inequality, fat, energy and various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition in addition to moisture is provided.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to alcohol content less than percent 0.5 (v/v), to supplement supping of the body water as main purpose, including solid beverage.Not pick-me-up and pick-me-up is generally divided into, pick-me-up substantially there are not following a few classes：Carbonated beverage：It is the bubble type beverage that carbon dioxide and a variety of spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using the principles of science of novelty, it is proposed that a kind of technical matters flow process of employing fermentation method processing beverage.
The technical scheme that the present invention solves its technical problem employing is as follows.
A kind of technical matters flow process of employing fermentation method processing beverage, described processing technique is：80% water is added in material-compound tank, is warming up to 60-65 DEG C, small powder and white sugar are carried out adding after dry blending in material-compound tank, after whole powderizations is complete, circulate 20 minutes, make the abundant imbibition of small powder, the feed liquid that has changed is cooled to 30 DEG C -40 DEG C；The milk base for fermenting is squeezed in material-compound tank and is supplied most of dispensing pure water, stirs, obtains mixed material；The temperature of mixed material is adjusted to 25-35 DEG C, citric acid is pressed 1 with pure water:Be slowly added in mixed material while be stirred after 10 mass ratio dilution, add remaining dispensing water, be settled to the amount of regulation with dispensing pure water, dispensing after the assay was approved, add appropriate flavoring pineapple essence while carrying out the stirring of 15-20 minutes；Mixed material is carried out filtering, removes impurity by duplex strainer；Mixed material is warmed up to
65-70 DEG C carries out homogenizing, homogenization pressure for 50-180Bar,
Mixed material is carried out at 115 DEG C 15 seconds sterilization processing, cooling after be beverage product.
It is an advantage of the invention that:Rationally, comprehensive nutrition, preparation method are simple, convenient for production for its scientific formulation of the invention.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, the present invention is described below by specific embodiment.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, the description to known features and technology is eliminated, to avoid unnecessarily obscuring idea of the invention.
A kind of technical matters flow process of employing fermentation method processing beverage, described processing technique is：80% water is added in material-compound tank, is warming up to 60-65 DEG C, small powder and white sugar are carried out adding after dry blending in material-compound tank, after whole powderizations is complete, circulate 20 minutes, make the abundant imbibition of small powder, the feed liquid that has changed is cooled to 30 DEG C -40 DEG C；The milk base for fermenting is squeezed in material-compound tank and is supplied most of dispensing pure water, stirs, obtains mixed material；The temperature of mixed material is adjusted to 25-35 DEG C, citric acid is pressed 1 with pure water:Be slowly added in mixed material while be stirred after 10 mass ratio dilution, add remaining dispensing water, be settled to the amount of regulation with dispensing pure water, dispensing after the assay was approved, add appropriate flavoring pineapple essence while carrying out the stirring of 15-20 minutes；Mixed material is carried out filtering, removes impurity by duplex strainer；Mixed material is warmed up to
65-70 DEG C carries out homogenizing, homogenization pressure for 50-180Bar,
Mixed material is carried out at 115 DEG C 15 seconds sterilization processing, cooling after be beverage product.
The ultimate principle and principal character and advantages of the present invention of the present invention has been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements are both fallen within scope of the claimed invention, and the claimed scope of the invention is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of technical matters flow process of employing fermentation method processing beverage, it is characterised in that：Described processing technique is：80% water is added in material-compound tank, is warming up to 60-65 DEG C, small powder and white sugar are carried out adding after dry blending in material-compound tank, after whole powderizations is complete, circulate 20 minutes, make the abundant imbibition of small powder, the feed liquid that has changed is cooled to 30 DEG C -40 DEG C；The milk base for fermenting is squeezed in material-compound tank and is supplied most of dispensing pure water, stirs, obtains mixed material；The temperature of mixed material is adjusted to 25-35 DEG C, citric acid is pressed 1 with pure water:Be slowly added in mixed material while be stirred after 10 mass ratio dilution, add remaining dispensing water, be settled to the amount of regulation with dispensing pure water, dispensing after the assay was approved, add appropriate flavoring pineapple essence while carrying out the stirring of 15-20 minutes；Mixed material is carried out filtering, removes impurity by duplex strainer；Mixed material is warmed up to
65-70 DEG C carries out homogenizing, homogenization pressure for 50-180Bar,
Mixed material is carried out at 115 DEG C 15 seconds sterilization processing, cooling after be beverage product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510559134.1A CN106490147A (en) | 2015-09-07 | 2015-09-07 | A kind of technical matters flow process of employing fermentation method processing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510559134.1A CN106490147A (en) | 2015-09-07 | 2015-09-07 | A kind of technical matters flow process of employing fermentation method processing beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106490147A true CN106490147A (en) | 2017-03-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510559134.1A Pending CN106490147A (en) | 2015-09-07 | 2015-09-07 | A kind of technical matters flow process of employing fermentation method processing beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN106490147A (en) |
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2015
- 2015-09-07 CN CN201510559134.1A patent/CN106490147A/en active Pending
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Application publication date: 20170315 |