CN108902313A - A kind of production method of the yogurt drink containing fruit juice type - Google Patents
A kind of production method of the yogurt drink containing fruit juice type Download PDFInfo
- Publication number
- CN108902313A CN108902313A CN201811035121.4A CN201811035121A CN108902313A CN 108902313 A CN108902313 A CN 108902313A CN 201811035121 A CN201811035121 A CN 201811035121A CN 108902313 A CN108902313 A CN 108902313A
- Authority
- CN
- China
- Prior art keywords
- juice
- parts
- walnut
- mango
- orange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of production method of yogurt drink containing fruit juice type, the making step is：By the peeling of orange, walnut, pawpaw and mango and/or de- core, pulp is cleaned, it crushes, squeeze the juice respectively, orange juice, walnut juice, Chinese flowering quince juice and mango juice are obtained, is according to the weight ratio 250~280 parts of Yoghourt, 50~75 parts of orange, 70~90 parts of walnut juice, 50~75 parts of 20~30 parts of Chinese flowering quince juice, mango juice feedings are placed in container and stir evenly.
Description
Technical field
The present invention relates to a kind of preparation of beverage, in particular to the production method of a kind of yogurt drink containing fruit juice type belongs to
In preparation of beverage technical field.
Background technique
Beverage refers to using water as base stock, is come out by different formula and fabrication process, direct for people or livestock
The liquid food drunk.Beverage in addition to moisture is provided, due in the beverage of different cultivars containing inequality sugar, acid, cream,
The nutritional ingredients such as sodium, fat, energy and various amino acid, vitamin, inorganic salts, therefore have certain nutrition.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage system
Confession under directions people drink and beverage of ethyl alcohol (alcohol) content in 0.5-65 percent (v/v), including various fermented wines, Spirit
And assembled alcoholic drinks.Non-alcoholic drink refers to alcohol content less than percent 0.5 (v/v), to supplement body water as the main purpose
Supping, including solid beverage.Pick-me-up does not have following a few classes substantially：Carbonated beverage：It is by carbon dioxide gas
The bubble type beverage for mixing and being formed with a variety of different fragrance, moisture, syrup, pigment etc., as cola, carbonated drink etc.,
Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, fragrance, some contain caffeine.Fruit-vegetable juice beverage：It is various
Fruit juice, fresh juicing, vegetable juice, fruit-vegetable mixed juice etc..Drinks：Milk shake containing various nutritional factors meets the special need of human body
It asks.Tea-based beverages：Various green tea, black tea, jasmine tea, oolong tea, wheat tea are with milk shakes such as, herbal tea and iced teas.Some contain lemon
Ingredient.Milk beverage：Milk, Yoghourt, milk tea etc. are using fresh milk or dairy products as the milk shake of raw material.Coffee beverage：Contain coffee component
Milk shake.
Summary of the invention
The present invention is based on existing drink formula and production method formulas to propose one using innovative the principles of science
The production method of kind yogurt drink containing fruit juice type.
It is as follows that the technical scheme adopted by the invention to solve the technical problem.
A kind of production method of the yogurt drink containing fruit juice type, it is characterised in that：The production of the yogurt drink containing fruit juice type
Method is：By the peeling of orange, walnut, pawpaw and mango and/or de- core, pulp is cleaned, crushes, squeeze the juice respectively, obtain orange
Juice, walnut juice, Chinese flowering quince juice and mango juice are according to the weight ratio 250~280 parts of Yoghourt, 50~75 parts of orange, walnut juice 70~
90 parts, 50~75 parts of 20~30 parts of Chinese flowering quince juice, mango juice feedings are placed in container and stir evenly.
It is an advantage of the invention that:The present invention its formula is scientific and reasonable, nutrition is comprehensive, and preparation method is simple, convenient for production.
Specific embodiment
In order to make the objectives, technical solutions and advantages of the present invention clearer, it is described below by specific embodiment
The present invention.However, it should be understood that these descriptions are merely illustrative, and it is not intended to limit the scope of the invention.In addition, following
In explanation, descriptions of well-known structures and technologies are omitted, so as not to unnecessarily obscure the concept of the present invention.
A kind of production method of the yogurt drink containing fruit juice type, the production method for containing fruit juice type yogurt drink are：By orange,
Walnut, pawpaw and mango peeling and/or de- core, pulp is cleaned, and is crushed, is squeezed the juice respectively, obtains orange juice, walnut juice, pawpaw
Juice and mango juice are according to the weight ratio 250~280 parts of Yoghourt, 50~75 parts of orange, 70~90 parts of walnut juice, Chinese flowering quince juice 20
~30 parts, 50~75 parts of feedings of mango juice are placed in container and stir evenly.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention, the claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (1)
1. a kind of production method of yogurt drink containing fruit juice type, it is characterised in that：The production of the yogurt drink containing fruit juice type
Method is：By the peeling of orange, walnut, pawpaw and mango and/or de- core, pulp is cleaned, crushes, squeeze the juice respectively, obtain orange
Juice, walnut juice, Chinese flowering quince juice and mango juice are according to the weight ratio 250~280 parts of Yoghourt, 50~75 parts of orange, walnut juice 70~
90 parts, 50~75 parts of 20~30 parts of Chinese flowering quince juice, mango juice feedings are placed in container and stir evenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811035121.4A CN108902313A (en) | 2018-09-06 | 2018-09-06 | A kind of production method of the yogurt drink containing fruit juice type |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811035121.4A CN108902313A (en) | 2018-09-06 | 2018-09-06 | A kind of production method of the yogurt drink containing fruit juice type |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902313A true CN108902313A (en) | 2018-11-30 |
Family
ID=64408554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811035121.4A Withdrawn CN108902313A (en) | 2018-09-06 | 2018-09-06 | A kind of production method of the yogurt drink containing fruit juice type |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902313A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955550A (en) * | 2019-05-20 | 2020-11-20 | 内蒙古伊利实业集团股份有限公司 | Low-viscosity drinking mango and fruit shake yogurt and preparation method thereof |
-
2018
- 2018-09-06 CN CN201811035121.4A patent/CN108902313A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955550A (en) * | 2019-05-20 | 2020-11-20 | 内蒙古伊利实业集团股份有限公司 | Low-viscosity drinking mango and fruit shake yogurt and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106490153A (en) | The formula and technique of a kind of Flos Spatholirionis longifolii and milk processing beverage | |
| CN108902313A (en) | A kind of production method of the yogurt drink containing fruit juice type | |
| CN106472756A (en) | A kind of tea-drinking preparation method for material containing polyphenol oxidase and peroxidase | |
| CN106490155A (en) | A kind of strawberry flavor drink formula containing carboxymethyl cellulose and pectin and processing technique | |
| CN106472741A (en) | A kind of green tea beverage processing technique | |
| CN106472902A (en) | A kind of Herba Portulacae juice beverage prescription containing citric acid and sucrose | |
| CN106472899A (en) | A kind of hawthorn beverage formula | |
| CN107279294A (en) | A kind of use Yoghourt and shaddock prepare the formula and method of milk shake | |
| CN106962710A (en) | The formula and method of a kind of use tomato juice and watermelon fruit juice compounded beverage containing | |
| CN106472901A (en) | A kind of grape juice drink formula | |
| CN106490426A (en) | A kind of beverage processing technology containing Microcrystalline Cellulose and dietary fiber | |
| CN106472752A (en) | A kind of black tea drinks processing technique | |
| CN106472897A (en) | The formula of mango juice drink of a kind of interpolation xanthan gum and Saccharum Sinensis Roxb. and preparation method | |
| CN106490160A (en) | A kind of employing stevioside and formula and the technique of erythritol processing beverage | |
| CN106472755A (en) | A kind of method that extraction prepares black tea drinks with filtering technique | |
| CN106472898A (en) | The formula of a kind of interpolation arabic gum and cod-liver oil and preparation method | |
| CN106472895A (en) | The formula of a kind of employing blue berry fruit juice and Semen Ormosiae Semicastratae fruit juice compounded beverage containing and method | |
| CN106490147A (en) | A kind of technical matters flow process of employing fermentation method processing beverage | |
| CN106472906A (en) | A kind of pineapple fruit juice drink formula | |
| CN106490423A (en) | Drink formula and preparation method containing Retinervus Luffae Fructuss, sweet sub- lyophilized powder and Herba Houttuyniae in a kind of raw material | |
| CN106472739A (en) | A kind of containing Semen Vitis viniferae extract with Fructus Crataegi fresh leaf, the grape beverage formula of Radix Panacis Quinquefolii and preparation method | |
| CN106472904A (en) | A kind of complete nutrition fruit and vegetable method for preparing beverage | |
| CN106472893A (en) | A kind of drink formula of the interpolation bifidus factor of employing haw juice and black currant juice | |
| CN106490159A (en) | Formula and preparation technology of a kind of core of Fructus Hordei Vulgaris granule for Raw material processing milk beverage | |
| CN106472894A (en) | A kind of formula and method preparing beverage using fresh apple fruit juice and fresh guava juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181130 |