CN106472898A - The formula of a kind of interpolation arabic gum and cod-liver oil and preparation method - Google Patents
The formula of a kind of interpolation arabic gum and cod-liver oil and preparation method Download PDFInfo
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- CN106472898A CN106472898A CN201510550667.3A CN201510550667A CN106472898A CN 106472898 A CN106472898 A CN 106472898A CN 201510550667 A CN201510550667 A CN 201510550667A CN 106472898 A CN106472898 A CN 106472898A
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- parts
- juice
- fruit
- cod
- concentrated
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- 239000003026 cod liver oil Substances 0.000 title claims abstract description 16
- 235000012716 cod liver oil Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000010489 acacia gum Nutrition 0.000 title claims abstract description 12
- 239000001785 acacia senegal l. willd gum Substances 0.000 title claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 17
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 239000005711 Benzoic acid Substances 0.000 claims abstract description 8
- 235000010233 benzoic acid Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- 244000115658 Dahlia pinnata Species 0.000 claims abstract description 4
- 235000012040 Dahlia pinnata Nutrition 0.000 claims abstract description 4
- 235000011925 Passiflora alata Nutrition 0.000 claims abstract description 4
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 4
- 235000011922 Passiflora incarnata Nutrition 0.000 claims abstract description 4
- 240000002690 Passiflora mixta Species 0.000 claims abstract description 4
- 235000013750 Passiflora mixta Nutrition 0.000 claims abstract description 4
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims abstract description 4
- 240000004350 Prunus spinosa Species 0.000 claims abstract description 4
- 235000010829 Prunus spinosa Nutrition 0.000 claims abstract description 4
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 4
- 238000005119 centrifugation Methods 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 239000012153 distilled water Substances 0.000 claims abstract description 4
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 229920000136 polysorbate Polymers 0.000 claims abstract description 4
- 238000009923 sugaring Methods 0.000 claims abstract description 4
- 238000009472 formulation Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 description 14
- 244000269722 Thea sinensis Species 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- OCLXJTCGWSSVOE-UHFFFAOYSA-N ethanol etoh Chemical compound CCO.CCO OCLXJTCGWSSVOE-UHFFFAOYSA-N 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of formula adding arabic gum and cod-liver oil and preparation method, described formula is:20 parts of Herba Passiflorae Caeruleae concentrated juice, 100 parts of arabic gum, 500 parts of cod-liver oil, 50 parts of Fructus Rosae Normalis concentrated juice, 15 parts of tragakanta, 10 parts of tween, 1 part of benzoic acid, 200 parts of white sugar, 500 parts of distilled water；Described preparation method is：1) select Fructus Rosae Normalis to be washed with clear water, squeeze extracting juice, concentrated in vacuo, make fruit juice volume be original 1/3, sterilization, standby, after selecting passion flower fruit cleaning, remove cull fruit, broken juice extracting juice, filter, centrifugation, concentrated in vacuo, make fruit juice volume be original 1/3, sterilization, standby；2) emulsifying agent sugaring adds benzoic acid and adds water stirring and dissolving, adds cod-liver oil to stir, adds Blackthorn pear fruit-juice and dahlia fruit juice, stir, heat sterilization, then feed liquid homogenizing, pressure is 10MPa.
Description
Technical field
The present invention relates to a kind of preparation of beverage, the formula particularly to a kind of interpolation arabic gum and cod-liver oil and preparation method, belong to preparation of beverage technical field.
Background technology
Beverage refers to water as base stock, by different formula and fabrication process out, the liquid food directly drunk for people or domestic animal.Beverage, in addition to providing moisture, due to sugared, sour, newborn, sodium, fat, energy containing inequality and the nutritional labeling such as various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to that alcohol content is less than percent 0.5 (v/v), to supplement the supping as main purpose for the body water, including solid beverage.It is generally divided into not pick-me-up and pick-me-up, pick-me-up does not substantially have following a few class：Carbonated beverage：It is the bubble type beverage that carbon dioxide and various different spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using novelty the principles of science it is proposed that the formula of a kind of interpolation arabic gum and cod-liver oil and preparation method.
The technical scheme that the present invention solves the employing of its technical problem is as follows.
A kind of formula adding arabic gum and cod-liver oil and preparation method, described formula is:20 parts of Herba Passiflorae Caeruleae concentrated juice, 100 parts of arabic gum, 500 parts of cod-liver oil, 50 parts of Fructus Rosae Normalis concentrated juice, 15 parts of tragakanta, 10 parts of tween, 1 part of benzoic acid, 200 parts of white sugar, 500 parts of distilled water；Described preparation method is：1) select Fructus Rosae Normalis to be washed with clear water, squeeze extracting juice, concentrated in vacuo, make fruit juice volume be original 1/3, sterilization, standby, after selecting passion flower fruit cleaning, remove cull fruit, broken juice extracting juice, filter, centrifugation, concentrated in vacuo, make fruit juice volume be original 1/3, sterilization, standby；2) emulsifying agent sugaring adds benzoic acid and adds water stirring and dissolving, adds cod-liver oil to stir, adds Blackthorn pear fruit-juice and dahlia fruit juice, stir, heat sterilization, then feed liquid homogenizing, pressure is 10MPa.
It is an advantage of the invention that:Its scientific formulation of the present invention is reasonable, comprehensive nutrition, and preparation method is simple, convenient for production.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, below by specific embodiment, the present invention to be described.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, eliminate the description to known features and technology, to avoid unnecessarily obscuring idea of the invention.
A kind of formula adding arabic gum and cod-liver oil and preparation method, described formula is:20 parts of Herba Passiflorae Caeruleae concentrated juice, 100 parts of arabic gum, 500 parts of cod-liver oil, 50 parts of Fructus Rosae Normalis concentrated juice, 15 parts of tragakanta, 10 parts of tween, 1 part of benzoic acid, 200 parts of white sugar, 500 parts of distilled water；Described preparation method is：1) select Fructus Rosae Normalis to be washed with clear water, squeeze extracting juice, concentrated in vacuo, make fruit juice volume be original 1/3, sterilization, standby, after selecting passion flower fruit cleaning, remove cull fruit, broken juice extracting juice, filter, centrifugation, concentrated in vacuo, make fruit juice volume be original 1/3, sterilization, standby；2) emulsifying agent sugaring adds benzoic acid and adds water stirring and dissolving, adds cod-liver oil to stir, adds Blackthorn pear fruit-juice and dahlia fruit juice, stir, heat sterilization, then feed liquid homogenizing, pressure is 10MPa.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements both fall within scope of the claimed invention, and claimed scope is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of formula and preparation method adding arabic gum and cod-liver oil it is characterised in that：Described formula is:20 parts of Herba Passiflorae Caeruleae concentrated juice, 100 parts of arabic gum, 500 parts of cod-liver oil, 50 parts of Fructus Rosae Normalis concentrated juice, 15 parts of tragakanta, 10 parts of tween, 1 part of benzoic acid, 200 parts of white sugar, 500 parts of distilled water；Described preparation method is：1) select Fructus Rosae Normalis to be washed with clear water, squeeze extracting juice, concentrated in vacuo, make fruit juice volume be original 1/3, sterilization, standby, after selecting passion flower fruit cleaning, remove cull fruit, broken juice extracting juice, filter, centrifugation, concentrated in vacuo, make fruit juice volume be original 1/3, sterilization, standby；2) emulsifying agent sugaring adds benzoic acid and adds water stirring and dissolving, adds cod-liver oil to stir, adds Blackthorn pear fruit-juice and dahlia fruit juice, stir, heat sterilization, then feed liquid homogenizing, pressure is 10MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550667.3A CN106472898A (en) | 2015-09-02 | 2015-09-02 | The formula of a kind of interpolation arabic gum and cod-liver oil and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550667.3A CN106472898A (en) | 2015-09-02 | 2015-09-02 | The formula of a kind of interpolation arabic gum and cod-liver oil and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472898A true CN106472898A (en) | 2017-03-08 |
Family
ID=58235534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510550667.3A Pending CN106472898A (en) | 2015-09-02 | 2015-09-02 | The formula of a kind of interpolation arabic gum and cod-liver oil and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106472898A (en) |
-
2015
- 2015-09-02 CN CN201510550667.3A patent/CN106472898A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170308 |