CN106490424A - A kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid - Google Patents
A kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid Download PDFInfo
- Publication number
- CN106490424A CN106490424A CN201510559132.2A CN201510559132A CN106490424A CN 106490424 A CN106490424 A CN 106490424A CN 201510559132 A CN201510559132 A CN 201510559132A CN 106490424 A CN106490424 A CN 106490424A
- Authority
- CN
- China
- Prior art keywords
- water
- sorbic acid
- auricularia polysaccharide
- preparation
- water extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000221377 Auricularia Species 0.000 title claims abstract description 16
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 title claims abstract description 16
- 150000004676 glycans Chemical class 0.000 title claims abstract description 16
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 16
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 16
- 239000004334 sorbic acid Substances 0.000 title claims abstract description 16
- 229940075582 sorbic acid Drugs 0.000 title claims abstract description 16
- 235000010199 sorbic acid Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000009472 formulation Methods 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000003809 water extraction Methods 0.000 claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 8
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 8
- 239000006286 aqueous extract Substances 0.000 claims abstract description 4
- 239000000284 extract Substances 0.000 claims abstract description 4
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 239000012467 final product Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 235000013361 beverage Nutrition 0.000 description 14
- 235000013616 tea Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- OCLXJTCGWSSVOE-UHFFFAOYSA-N ethanol etoh Chemical compound CCO.CCO OCLXJTCGWSSVOE-UHFFFAOYSA-N 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
The invention discloses a kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid, described formula is:Mel 1-5g, sorbic acid 1-3g, citric acid 1-5g, natural sugarcane juice 20-30g, green tea fresh leaf 20-30g, Auricularia polysaccharide 1-5g, remaining be water；Described preparation method is：Take green tea fresh leaf water extraction, filter, water intaking extract is standby, content of the addition of water less than water in raw material, water extraction preferably heat water extraction, water extraction temperature 95-100 DEG C, 1 hour extraction time, natural sugarcane juice is taken by proportioning raw materials and Aqueous extracts, Mel, sorbic acid, citric acid, Auricularia polysaccharide add water after constant volume, stir, obtain final product.
Description
Technical field
The present invention relates to a kind of preparation of beverage, more particularly to a kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid, belong to preparation of beverage technical field.
Background technology
Beverage referred to water as base stock, by different formula and fabrication process out, for the liquid food that people or domestic animal are directly drunk.Beverage due to the nutritional labeling such as sugared, sour, the newborn, sodium containing inequality, fat, energy and various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition in addition to moisture is provided.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to alcohol content less than percent 0.5 (v/v), to supplement supping of the body water as main purpose, including solid beverage.Not pick-me-up and pick-me-up is generally divided into, pick-me-up substantially there are not following a few classes：Carbonated beverage：It is the bubble type beverage that carbon dioxide and a variety of spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using the principles of science of novelty, it is proposed that drink formula and the preparation method of a kind of interpolation Auricularia polysaccharide and sorbic acid.
The technical scheme that the present invention solves its technical problem employing is as follows.
A kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid, described formula is:Mel 1-5g, sorbic acid 1-3g, citric acid 1-5g, natural sugarcane juice 20-30g, green tea fresh leaf 20-30g, Auricularia polysaccharide 1-5g, remaining be water；Described preparation method is：Take green tea fresh leaf water extraction, filter, water intaking extract is standby, content of the addition of water less than water in raw material, water extraction preferably heat water extraction, water extraction temperature 95-100 DEG C, 1 hour extraction time, natural sugarcane juice is taken by proportioning raw materials and Aqueous extracts, Mel, sorbic acid, citric acid, Auricularia polysaccharide add water after constant volume, stir, obtain final product.
It is an advantage of the invention that:Rationally, comprehensive nutrition, preparation method are simple, convenient for production for its scientific formulation of the invention.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, the present invention is described below by specific embodiment.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, the description to known features and technology is eliminated, to avoid unnecessarily obscuring idea of the invention.
A kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid, described formula is:Mel 1-5g, sorbic acid 1-3g, citric acid 1-5g, natural sugarcane juice 20-30g, green tea fresh leaf 20-30g, Auricularia polysaccharide 1-5g, remaining be water；Described preparation method is：Take green tea fresh leaf water extraction, filter, water intaking extract is standby, content of the addition of water less than water in raw material, water extraction preferably heat water extraction, water extraction temperature 95-100 DEG C, 1 hour extraction time, natural sugarcane juice is taken by proportioning raw materials and Aqueous extracts, Mel, sorbic acid, citric acid, Auricularia polysaccharide add water after constant volume, stir, obtain final product.
The ultimate principle and principal character and advantages of the present invention of the present invention has been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements are both fallen within scope of the claimed invention, and the claimed scope of the invention is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid, it is characterised in that：Described formula is:Mel 1-5g, sorbic acid 1-3g, citric acid 1-5g, natural sugarcane juice 20-30g, green tea fresh leaf 20-30g, Auricularia polysaccharide 1-5g, remaining be water；Described preparation method is：Take green tea fresh leaf water extraction, filter, water intaking extract is standby, content of the addition of water less than water in raw material, water extraction preferably heat water extraction, water extraction temperature 95-100 DEG C, 1 hour extraction time, natural sugarcane juice is taken by proportioning raw materials and Aqueous extracts, Mel, sorbic acid, citric acid, Auricularia polysaccharide add water after constant volume, stir, obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510559132.2A CN106490424A (en) | 2015-09-07 | 2015-09-07 | A kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510559132.2A CN106490424A (en) | 2015-09-07 | 2015-09-07 | A kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106490424A true CN106490424A (en) | 2017-03-15 |
Family
ID=58287790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510559132.2A Pending CN106490424A (en) | 2015-09-07 | 2015-09-07 | A kind of drink formula and preparation method for adding Auricularia polysaccharide and sorbic acid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106490424A (en) |
-
2015
- 2015-09-07 CN CN201510559132.2A patent/CN106490424A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170315 |