CN106472754A - A kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate - Google Patents
A kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate Download PDFInfo
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- CN106472754A CN106472754A CN201510550666.9A CN201510550666A CN106472754A CN 106472754 A CN106472754 A CN 106472754A CN 201510550666 A CN201510550666 A CN 201510550666A CN 106472754 A CN106472754 A CN 106472754A
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Abstract
The invention discloses a kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate, described making step is：Take 100 kilograms of tippy tea, be ground into the tea powder of 85 mesh, carry out extracting for the first time by tea-water proportion 1: 30,80 DEG C of temperature, 15 minutes extraction times, the tea juice of extraction was cooled to 10 DEG C in 3 minutes, tea grounds after first time is extracted carries out second extraction, obtains fine straining liquid, by quality proportioning：Add 0.02% Vc, 0.01% Mel, 0.02% glycine, 0.03% sodium hexameta phosphate, 2% table sugar, allocated by soda acid, make tea liquid pH value reach 5.8；High-temperature short-time sterilization, 118 DEG C of temperature, 5 seconds time, obtains final product.
Description
Technical field
The present invention relates to a kind of preparation of beverage, particularly to a kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate, belong to preparation of beverage technical field.
Background technology
Beverage refers to water as base stock, by different formula and fabrication process out, the liquid food directly drunk for people or domestic animal.Beverage, in addition to providing moisture, due to sugared, sour, newborn, sodium, fat, energy containing inequality and the nutritional labeling such as various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to that alcohol content is less than percent 0.5 (v/v), to supplement the supping as main purpose for the body water, including solid beverage.It is generally divided into not pick-me-up and pick-me-up, pick-me-up does not substantially have following a few class：Carbonated beverage：It is the bubble type beverage that carbon dioxide and various different spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using novelty the principles of science it is proposed that the tea-drinking preparation method for material of a kind of interpolation glycine and sodium hexameta phosphate.
The technical scheme that the present invention solves the employing of its technical problem is as follows.
A kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate, described making step is：Take 100 kilograms of tippy tea, be ground into the tea powder of 85 mesh, carry out extracting for the first time by tea-water proportion 1: 30,80 DEG C of temperature, 15 minutes extraction times, the tea juice of extraction was cooled to 10 DEG C in 3 minutes, tea grounds after first time is extracted carries out second extraction, obtains fine straining liquid, by quality proportioning：Add 0.02% Vc, 0.01% Mel, 0.02% glycine, 0.03% sodium hexameta phosphate, 2% table sugar, allocated by soda acid, make tea liquid pH value reach 5.8；High-temperature short-time sterilization, 118 DEG C of temperature, 5 seconds time, obtains final product.
It is an advantage of the invention that:Its scientific formulation of the present invention is reasonable, comprehensive nutrition, and preparation method is simple, convenient for production.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, below by specific embodiment, the present invention to be described.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, eliminate the description to known features and technology, to avoid unnecessarily obscuring idea of the invention.
A kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate, described making step is：Take 100 kilograms of tippy tea, be ground into the tea powder of 85 mesh, carry out extracting for the first time by tea-water proportion 1: 30,80 DEG C of temperature, 15 minutes extraction times, the tea juice of extraction was cooled to 10 DEG C in 3 minutes, tea grounds after first time is extracted carries out second extraction, obtains fine straining liquid, by quality proportioning：Add 0.02% Vc, 0.01% Mel, 0.02% glycine, 0.03% sodium hexameta phosphate, 2% table sugar, allocated by soda acid, make tea liquid pH value reach 5.8；High-temperature short-time sterilization, 118 DEG C of temperature, 5 seconds time, obtains final product.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements both fall within scope of the claimed invention, and claimed scope is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate it is characterised in that：Described making step is：Take 100 kilograms of tippy tea, be ground into the tea powder of 85 mesh, carry out extracting for the first time by tea-water proportion 1: 30,80 DEG C of temperature, 15 minutes extraction times, the tea juice of extraction was cooled to 10 DEG C in 3 minutes, tea grounds after first time is extracted carries out second extraction, obtains fine straining liquid, by quality proportioning：Add 0.02% Vc, 0.01% Mel, 0.02% glycine, 0.03% sodium hexameta phosphate, 2% table sugar, allocated by soda acid, make tea liquid pH value reach 5.8；High-temperature short-time sterilization, 118 DEG C of temperature, 5 seconds time, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550666.9A CN106472754A (en) | 2015-09-02 | 2015-09-02 | A kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550666.9A CN106472754A (en) | 2015-09-02 | 2015-09-02 | A kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472754A true CN106472754A (en) | 2017-03-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510550666.9A Pending CN106472754A (en) | 2015-09-02 | 2015-09-02 | A kind of tea-drinking preparation method for material adding glycine and sodium hexameta phosphate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106472754A (en) |
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2015
- 2015-09-02 CN CN201510550666.9A patent/CN106472754A/en active Pending
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170308 |
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| WD01 | Invention patent application deemed withdrawn after publication |