CN106912638A - A kind of black tea drink rich in cellulose - Google Patents
A kind of black tea drink rich in cellulose Download PDFInfo
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- CN106912638A CN106912638A CN201710196264.2A CN201710196264A CN106912638A CN 106912638 A CN106912638 A CN 106912638A CN 201710196264 A CN201710196264 A CN 201710196264A CN 106912638 A CN106912638 A CN 106912638A
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- CN
- China
- Prior art keywords
- cellulose
- black tea
- tealeaves
- tea drink
- ratio
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
Abstract
The present invention relates to technical field of beverage processing,Specifically related to a kind of black tea drink rich in cellulose,During specific making,After being compacted wither between the tealeaves that fresh harvesting is obtained is placed in into 2 layers of silk screen,Manually shake off in fluffy,After tealeaves top layer sprays one layer of carbohydrase enzyme liquid fermentation,It it is 6 ~ 10 DEG C in temperature,Pressure be 60 65Mpa environment in process 10 13 minutes,It is placed in again and extraction is centrifuged in the mineral water that silicate content is 60 62mg/L,Filtered through ultra micro,Obtain tea juice and tealeaf residue,Tealeaf residue is crushed,It is 1.5 1.8% food-grade potassium carbonate aqueous solution mixing homogeneous with concentration,Spray drying obtains soluble cellulose,In tea juice being made an addition in 12 15% ratio,Add appropriate sweetener,Acid corrects mouthfeel,Finally give a kind of black tea drink rich in cellulose.It is scarlet bright rich in abundant soluble dietary fiber, mellow in taste, soup look in final obtained black tea drink of the invention.
Description
Technical field
The present invention relates to technical field of beverage processing, and in particular to a kind of black tea drink rich in cellulose.
Background technology
Black tea belongs to full fermentation teas, be the bud-leaf with tea tree as raw material, by withering, kneading（Cut）, fermentation, dry etc.
Typical process process is refined to be formed.Because its dry tea color and luster and the millet paste for brewing are with red as homophony, therefore named black tea, it has profit
The multiple efficacies such as urine, anti-inflammation and sterilization, the tired, replenishing body fluid and clearing away heat pathogen that disappears of refreshing oneself, removing toxic substances, toxin expelling, being best suitable for winter drinks, and is not only apt to store sun
Gas, heat warms up abdomen, can also strengthen human body to cold resist ability.
As people are to healthy diet attention rate more and more higher, black tea drink occupies ratio increasingly in beverage market
Height, current black tea drink extracts out in black tea nutritional ingredient and adds appropriate sweetener, nutrition when making, more with leaching mode
Agent is mixed to get, wherein not containing cellulose.
The content of the invention
It is an object of the invention to provide a kind of black tea drink rich in cellulose.
The technical solution adopted by the present invention is, a kind of black tea drink rich in cellulose, it is characterised in that specific to make
When,
（1）It is compacted between the tealeaves that fresh harvesting is obtained is placed in into 2 layers of silk screen, the 24-26 that withered under 22-25 DEG C of dark surrounds is small
When；
（2）The tealeaves for obtaining will be withered from taking-up between silk screen, manually shaken off in fluffy, one layer of carbohydrase is sprayed on tealeaves top layer
Enzyme liquid, ferments 6-8 days in 35-38 DEG C, humidity 90-92% environment；
（3）The tealeaves that fermentation is obtained manually is shaken off to present bulk, is -6 ~ -10 DEG C in temperature, pressure is the environment of 60-65Mpa
Middle treatment 10-13 minutes；
（4）Tealeaves and temperature are 80-85 DEG C, the mineral water that silicate content is 60-62mg/L presses 1:The ratio of 5-6 is mixed,
Seal and be centrifuged 15-17 minutes with the centrifugation rate of 1200-1300r/min, ultra micro filtration obtains tea juice and tealeaf residue；
（5）Tealeaf residue is crushed to 80-100 mesh, is that the 1.5-1.8% food-grade potassium carbonates aqueous solution presses 1 with concentration:The ratio of 3-4
It it is 6-9 DEG C in temperature after mixing, homogenization pressure is that homogeneous 60-68 minutes under 120-140Mpa, spray drying obtains content and is
92.5-94.0wt%, yield are the soluble cellulose of 88-90%；
（6）During soluble cellulose made an addition into tea juice in the ratio of 12-15%, appropriate sweetener, acid correction mouth are added
Sense, finally gives a kind of black tea drink rich in cellulose.
Preferably, compacted depth is 0.2-0.3cm.
Preferably, carbohydrase enzyme liquid enzyme activity is 2000-3000U.
Preferably, tealeaf residue is crushed to 92 mesh, is that the 1.7% food-grade potassium carbonate aqueous solution presses 1 with concentration:3.5 ratio
It it is 8 DEG C in temperature after mixing, homogenization pressure is homogeneous 64 minutes under 125Mpa.
Preferably, in soluble cellulose being made an addition into tea juice in 13.6% ratio.
Beneficial effect of the present invention is, fine rich in abundant soluble dietary in the final obtained black tea drink of the present invention
Dimension, mellow in taste, soup look is scarlet bright, and tea perfume is strong, the black tea drink for drink foreign sense, having no side effect, and drinks rear 2-3 small
When interior energy be obviously promoted intestines peristalsis, improve defecation condition, and low manufacture cost, take full advantage of tealeaf residue resource, with compared with
Good economic benefit and environment protection significance；
Black tea drink of the present invention is withered when making using the peculiar mode of withering, and on the one hand can accelerate speed of withering, the opposing party
Face ensure that blade face is smooth, it is ensured that maximum is subsequently reached with mineral water contact area, improve nutriment leaching rate；
During present invention fermentation, one layer of carbohydrase enzyme liquid is sprayed on tealeaves top layer, congo red cellulose content in tealeaves, same kind can be improved
Tealeaves is fermented compared to after normal fermentation using mode of the present invention, in tealeaves the content of thearubigin at least improve 2.25 times with
On；
The tealeaves that fermentation is obtained manually is shaken off to present bulk, is -6 ~ -10 DEG C in temperature, pressure is in the environment of 60-65Mpa
Treatment 10-13 minutes, can rupture tea cell, improve nutriment dissolution rate, be sought through in the tealeaves after this step process
Support material dissolution rate and more than 1.55 times are at least improve compared to before processing；
To retain after mixing for the mineral water of 60-62mg/L with silicate content after the tealeaf residue for obtaining is crushed, be 2-5 in temperature
DEG C, homogenization pressure is homogeneous 40-50 minutes under 80-90Mpa, the cellulose in tealeaf residue fully to be hydrolyzed into Soluble Fiber
Element, the soluble cellulose dissolubility obtained by spray drying preferably, quickly can be dissolved in tea juice, added in the ratio of 6-8%
It is not in muddy, deposited phenomenon in tea juice；
In addition, from the mineral water that silicate content is 60-62mg/L as leaching liquor, it is possible to increase the stability of black tea element,
Within the storage period of 7-8 month, the absorbance of teabag drink is held essentially constant black tea drink obtained by ensureing.
Specific embodiment
Embodiment 1：A kind of black tea drink rich in cellulose, when specifically making,
（1）It is compacted between the tealeaves obtained from the fresh harvesting in Qimen County Huang Jia ridges is placed in into 2 layers of silk screen, under 22 DEG C of dark surrounds
Wither 24 hours；
（2）The tealeaves for obtaining will be withered from taking-up between silk screen, manually shaken off in fluffy, spraying one layer of enzyme activity on tealeaves top layer is
The carbohydrase enzyme liquid of 2000U, ferments 6 days in 35 DEG C, the environment of humidity 90%；
（3）The tealeaves that fermentation is obtained manually is shaken off to present bulk, is -6 DEG C in temperature, pressure is treatment in the environment of 60Mpa
10 minutes；
（4）Be 80 DEG C by tealeaves and temperature, silicate content be the mineral water of 60mg/L by 1:5 ratio is mixed, seal and with
The centrifugation rate of 1200r/min is centrifuged 15 minutes, ultra micro filtration, obtains tea juice and tealeaf residue；
（5）Tealeaf residue is crushed to 80 mesh, is that the 1.5% food-grade potassium carbonate aqueous solution presses 1 with concentration:After 3 ratio mixing,
Temperature is 6 DEG C, and homogenization pressure is homogeneous 60 minutes under 1200Mpa, and spray drying obtains content for 92.8wt%, yield are 88-
90% soluble cellulose；
（6）During soluble cellulose made an addition into tea juice in 12% ratio, appropriate sweetener, acid correction mouthfeel are added, most
A kind of black tea drink rich in cellulose is obtained eventually.
Embodiment 2：A kind of black tea drink rich in cellulose, when specifically making,
（1）It is compacted between the tealeaves obtained from the fresh harvesting in Qimen County Huang Jia ridges is placed in into 2 layers of silk screen, under 25 DEG C of dark surrounds
Wither 26 hours；
（2）The tealeaves for obtaining will be withered from taking-up between silk screen, manually shaken off in fluffy, spraying one layer of enzyme activity on tealeaves top layer is
The carbohydrase enzyme liquid of 3000U, ferments 8 days in 38 DEG C, the environment of humidity 92%；
（3）The tealeaves that fermentation is obtained manually is shaken off to present bulk, is -10 DEG C in temperature, pressure is treatment in the environment of 65Mpa
13 minutes；
（4）Be 85 DEG C by tealeaves and temperature, silicate content be the mineral water of 62mg/L by 1:6 ratio is mixed, seal and with
The centrifugation rate of 1300r/min is centrifuged 17 minutes, ultra micro filtration, obtains tea juice and tealeaf residue；
（5）Tealeaf residue is crushed to 100 mesh, is that the 1.8% food-grade potassium carbonate aqueous solution presses 1 with concentration:After 4 ratio mixing,
Temperature is 9 DEG C, and homogenization pressure is homogeneous 68 minutes under 140Mpa, and spray drying obtains content for 93.5wt%, yield are 88-90%
Soluble cellulose；
（6）During soluble cellulose made an addition into tea juice in 15% ratio, appropriate sweetener, acid correction mouthfeel are added, most
A kind of black tea drink rich in cellulose is obtained eventually.
Embodiment 3：A kind of black tea drink rich in cellulose, when specifically making,
（1）It is compacted between the tealeaves obtained from the fresh harvesting in Qimen County Huang Jia ridges is placed in into 2 layers of silk screen, under 23 DEG C of dark surrounds
Wither 25 hours；
（2）The tealeaves for obtaining will be withered from taking-up between silk screen, manually shaken off in fluffy, spraying one layer of enzyme activity on tealeaves top layer is
The carbohydrase enzyme liquid of 2500U, ferments 7 days in 37 DEG C, the environment of humidity 91%；
（3）The tealeaves that fermentation is obtained manually is shaken off to present bulk, is -8 DEG C in temperature, pressure is treatment in the environment of 62Mpa
11 minutes；
（4）Be 82 DEG C by tealeaves and temperature, silicate content be the mineral water of 61mg/L by 1:5.3 ratio is mixed, and sealing is simultaneously
It is centrifuged 16 minutes with the centrifugation rate of 1280r/min, ultra micro filtration obtains tea juice and tealeaf residue；
（5）Tealeaf residue is crushed to 90 mesh, is that the 1.7% food-grade potassium carbonate aqueous solution presses 1 with concentration:After 3.5 ratio mixing,
It it is 8 DEG C in temperature, homogenization pressure is homogeneous 64 minutes under 130Mpa, spray drying obtains content for 93.9wt%, yield are 88-
90% soluble cellulose；
（6）During soluble cellulose made an addition into tea juice in 13% ratio, appropriate sweetener, acid correction mouthfeel are added, most
A kind of black tea drink rich in cellulose is obtained eventually.
Claims (5)
1. a kind of black tea drink rich in cellulose, it is characterised in that when specifically making,
（1）It is compacted between the tealeaves that fresh harvesting is obtained is placed in into 2 layers of silk screen, wither 24-26 under 22-25 DEG C of dark surrounds
Hour；
（2）The tealeaves for obtaining will be withered from taking-up between silk screen, manually shaken off in fluffy, one layer of carbohydrase is sprayed on tealeaves top layer
Enzyme liquid, ferments 6-8 days in 35-38 DEG C, humidity 90-92% environment；
（3）The tealeaves that fermentation is obtained manually is shaken off to present bulk, is -6 ~ -10 DEG C in temperature, pressure is the environment of 60-65Mpa
Middle treatment 10-13 minutes；
（4）Tealeaves and temperature are 80-85 DEG C, the mineral water that silicate content is 60-62mg/L presses 1:The ratio of 5-6 is mixed,
Seal and be centrifuged 15-17 minutes with the centrifugation rate of 1200-1300r/min, ultra micro filtration obtains tea juice and tealeaf residue；
（5）Tealeaf residue is crushed to 80-100 mesh, is that the 1.5-1.8% food-grade potassium carbonates aqueous solution presses 1 with concentration:The ratio of 3-4
It it is 6-9 DEG C in temperature after mixing, homogenization pressure is that homogeneous 60-68 minutes under 120-140Mpa, spray drying obtains content and is
92.5-94.0wt%, yield are the soluble cellulose of 88-90%；
（6）During soluble cellulose made an addition into tea juice in the ratio of 12-15%, appropriate sweetener, acid correction mouth are added
Sense, finally gives a kind of black tea drink rich in cellulose.
2. a kind of black tea drink rich in cellulose according to claim 1, it is characterised in that
Compacted depth is 0.2-0.3cm.
3. a kind of black tea drink rich in cellulose according to claim 1, it is characterised in that
Carbohydrase enzyme liquid enzyme activity is 2000-3000U.
4. a kind of black tea drink rich in cellulose according to claim 1, it is characterised in that
Tealeaf residue is crushed to 92 mesh, is that the 1.7% food-grade potassium carbonate aqueous solution presses 1 with concentration:After 3.5 ratio mixing, in temperature
It is 8 DEG C to spend, and homogenization pressure is homogeneous 64 minutes under 125Mpa.
5. a kind of black tea drink rich in cellulose according to claim 1, it is characterised in that
During soluble cellulose made an addition into tea juice in 13.6% ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710196264.2A CN106912638A (en) | 2017-03-29 | 2017-03-29 | A kind of black tea drink rich in cellulose |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710196264.2A CN106912638A (en) | 2017-03-29 | 2017-03-29 | A kind of black tea drink rich in cellulose |
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| Publication Number | Publication Date |
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| CN106912638A true CN106912638A (en) | 2017-07-04 |
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ID=59461129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201710196264.2A Pending CN106912638A (en) | 2017-03-29 | 2017-03-29 | A kind of black tea drink rich in cellulose |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397009A (en) * | 2017-08-24 | 2017-11-28 | 安徽省新旭堂茶业有限公司 | A kind of processing technology of American Ginseng black tea drink |
| CN107467267A (en) * | 2017-09-01 | 2017-12-15 | 广西昭平县将军红茶业有限公司 | A kind of health-care black tea containing ginger |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1525821A (en) * | 2001-03-05 | 2004-09-01 | Black tea manufacture | |
| CN101816413A (en) * | 2010-06-01 | 2010-09-01 | 福建农林大学 | Method for preparing insoluble tea-leaf dietary fiber |
| CN103099213A (en) * | 2012-11-13 | 2013-05-15 | 苏州谷力生物科技有限公司 | Preparation technology for extracting water-insoluble dietary fiber by use of tea leaves |
| CN103749774A (en) * | 2013-12-24 | 2014-04-30 | 赵行暇 | Preparation method of plant beauty-maintaining black tea |
| CN106472741A (en) * | 2015-09-02 | 2017-03-08 | 哈尔滨达济仁科技开发有限公司 | A kind of green tea beverage processing technique |
-
2017
- 2017-03-29 CN CN201710196264.2A patent/CN106912638A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1525821A (en) * | 2001-03-05 | 2004-09-01 | Black tea manufacture | |
| CN101816413A (en) * | 2010-06-01 | 2010-09-01 | 福建农林大学 | Method for preparing insoluble tea-leaf dietary fiber |
| CN103099213A (en) * | 2012-11-13 | 2013-05-15 | 苏州谷力生物科技有限公司 | Preparation technology for extracting water-insoluble dietary fiber by use of tea leaves |
| CN103749774A (en) * | 2013-12-24 | 2014-04-30 | 赵行暇 | Preparation method of plant beauty-maintaining black tea |
| CN106472741A (en) * | 2015-09-02 | 2017-03-08 | 哈尔滨达济仁科技开发有限公司 | A kind of green tea beverage processing technique |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397009A (en) * | 2017-08-24 | 2017-11-28 | 安徽省新旭堂茶业有限公司 | A kind of processing technology of American Ginseng black tea drink |
| CN107467267A (en) * | 2017-09-01 | 2017-12-15 | 广西昭平县将军红茶业有限公司 | A kind of health-care black tea containing ginger |
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Application publication date: 20170704 |
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