CN103289842A - A method for processing blueberry beer - Google Patents
A method for processing blueberry beer Download PDFInfo
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- CN103289842A CN103289842A CN2013102567182A CN201310256718A CN103289842A CN 103289842 A CN103289842 A CN 103289842A CN 2013102567182 A CN2013102567182 A CN 2013102567182A CN 201310256718 A CN201310256718 A CN 201310256718A CN 103289842 A CN103289842 A CN 103289842A
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- beer
- blueberry
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- sterilization
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a method for processing blueberry beer. The blueberry beer comprises the following ingredients by weight: 80g of blueberry juice and 1000g of beer. The method for processing the blueberry beer comprises the steps of: adding the blueberry juice in the beer according to the above proportion, stirring uniformly, adding a clarifying agent for clarification for more than 24 hours, performing a first filtration, a second filtration and sterilization, and filling; wherein diatomaceous earth and filtration board are successively used in the first filtration, while a microporous material is used in the second filtration. The blueberry beer processed by using the method of the present invention is nutritious and can ensure a blueberry taste, without the need of fermentation of the blueberry juice.
Description
Technical field
The present invention relates to wine, specifically is a kind of working method of blueberry beer.
Background technology
Be rich in the blueberry a kind of to human body and the indispensable important element-anthocyanin of retina, can human activin cell, delay senility, easing eyes fatigue, make eyes brighter.Often drink and can improve human body constitution, improve body immunity, prevent cranial nerve aging, cardiac function enhancing, make eye bright and unique effects such as anticancer, good for health.At present, the processing of blueberry beer adds blueberry juice before fermentation often, and fermentation becomes the blueberry beer finished product together then.The contriver is research repeatedly often, has summed up a kind of working method that blueberry juice need not be added together the blueberry beer of fermentation.
Summary of the invention
The working method that the purpose of this invention is to provide a kind of blueberry beer, this method need not add blueberry juice fermentation together, and can guarantee the mouthfeel of blueberry beer, and nutritious.
Realize the technical scheme of the object of the invention: a kind of working method of blueberry beer is characterized in that described blueberry beer the ratio of each component is: blueberry juice 5-100g: beer 1000g; The working method of this blueberry beer is: blueberry juice is joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-10 ~-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts the microporous membrane of 0.1-1 micron.
Described sterilization, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Adopt the blueberry beer of the inventive method processing, need not the adding of blueberry juice is fermented, working method is simple, and is easy to operate, and the blueberry beer mouthfeel that processes is good, nutritious.
Embodiment
Embodiment 1
A kind of working method of blueberry beer is characterized in that described blueberry beer the ratio of each component is: blueberry juice 50g: beer 1000g; The working method of this blueberry beer is: blueberry juice is joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-15 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts 0.2 micron microporous membrane.
Described sterilization, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Embodiment 2
A kind of working method of blueberry beer is characterized in that described blueberry beer the ratio of each component is: blueberry juice 80g: beer 1000g; The working method of this blueberry beer is: blueberry juice is joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts 0.3 micron microporous membrane.
Described sterilization, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Claims (6)
1. the working method of a blueberry beer is characterized in that described blueberry beer the ratio of each component is: blueberry juice 5-100g: beer 1000g; The working method of this blueberry beer is: blueberry juice is joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
2. the working method of blueberry beer according to claim 1 is characterized in that the making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-10 ~-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
3. the working method of blueberry beer according to claim 1 is characterized in that described beer is unpasteurized beer or pasteurized beer.
4. the working method of blueberry beer according to claim 1 is characterized in that described secondary filtration adopts the microporous membrane of 0.1-1 micron.
5. the working method of blueberry beer according to claim 1 is characterized in that described sterilization, when adopting pasteurized beer through pasteurization.
6. the working method of blueberry beer according to claim 1 is characterized in that described finings is gelatin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102567182A CN103289842A (en) | 2013-06-26 | 2013-06-26 | A method for processing blueberry beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102567182A CN103289842A (en) | 2013-06-26 | 2013-06-26 | A method for processing blueberry beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103289842A true CN103289842A (en) | 2013-09-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102567182A Pending CN103289842A (en) | 2013-06-26 | 2013-06-26 | A method for processing blueberry beer |
Country Status (1)
| Country | Link |
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| CN (1) | CN103289842A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103849520A (en) * | 2014-01-29 | 2014-06-11 | 安徽农业大学 | Tea beer clarifying agents and classifying method |
| CN104017681A (en) * | 2014-06-24 | 2014-09-03 | 宋宗祥 | Blueberry red beer and production method thereof |
| CN105167044A (en) * | 2015-08-07 | 2015-12-23 | 齐鲁工业大学 | Blueberry drink manufacture method |
| CN105623939A (en) * | 2016-03-01 | 2016-06-01 | 安徽师范大学 | Production technology for blueberry beer |
| CN106085761A (en) * | 2016-08-18 | 2016-11-09 | 任成俊 | A kind of pre-rectification of fruit beer taste and preparation method thereof |
| CN107216966A (en) * | 2017-08-09 | 2017-09-29 | 吕学民 | A kind of blueberry beer and preparation method thereof |
| CN113528257A (en) * | 2021-07-27 | 2021-10-22 | 黑龙江辛巴赫精酿啤酒有限公司 | Production and processing method of blueberry beer and processing method of sorghum beer |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1333328A (en) * | 2001-07-27 | 2002-01-30 | 陈为 | Sea-buckthorn beer |
| CN101085946A (en) * | 2007-06-18 | 2007-12-12 | 大连工业大学 | Blueberry beer and brewing method thereof |
| CN102676328A (en) * | 2012-06-08 | 2012-09-19 | 贵州苗都酒业有限公司 | Blueberry beer and production process thereof |
| CN102827716A (en) * | 2012-09-21 | 2012-12-19 | 韦卫 | Brewing technology of blueberry fruit beer |
-
2013
- 2013-06-26 CN CN2013102567182A patent/CN103289842A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333328A (en) * | 2001-07-27 | 2002-01-30 | 陈为 | Sea-buckthorn beer |
| CN101085946A (en) * | 2007-06-18 | 2007-12-12 | 大连工业大学 | Blueberry beer and brewing method thereof |
| CN102676328A (en) * | 2012-06-08 | 2012-09-19 | 贵州苗都酒业有限公司 | Blueberry beer and production process thereof |
| CN102827716A (en) * | 2012-09-21 | 2012-12-19 | 韦卫 | Brewing technology of blueberry fruit beer |
Non-Patent Citations (2)
| Title |
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| 史经略: "蓝莓啤酒的研制", 《中国酿造》 * |
| 徐静 等: "蓝莓果啤的生产工艺研究", 《酿酒》 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103849520A (en) * | 2014-01-29 | 2014-06-11 | 安徽农业大学 | Tea beer clarifying agents and classifying method |
| CN104017681A (en) * | 2014-06-24 | 2014-09-03 | 宋宗祥 | Blueberry red beer and production method thereof |
| CN104017681B (en) * | 2014-06-24 | 2016-03-02 | 宋宗祥 | A kind of red beer of blueberry and production method thereof |
| CN105167044A (en) * | 2015-08-07 | 2015-12-23 | 齐鲁工业大学 | Blueberry drink manufacture method |
| CN105623939A (en) * | 2016-03-01 | 2016-06-01 | 安徽师范大学 | Production technology for blueberry beer |
| CN106085761A (en) * | 2016-08-18 | 2016-11-09 | 任成俊 | A kind of pre-rectification of fruit beer taste and preparation method thereof |
| CN107216966A (en) * | 2017-08-09 | 2017-09-29 | 吕学民 | A kind of blueberry beer and preparation method thereof |
| CN113528257A (en) * | 2021-07-27 | 2021-10-22 | 黑龙江辛巴赫精酿啤酒有限公司 | Production and processing method of blueberry beer and processing method of sorghum beer |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130911 |