CN103289843A - A method for processing blueberry beer for maintaining a youthful appearance - Google Patents
A method for processing blueberry beer for maintaining a youthful appearance Download PDFInfo
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- CN103289843A CN103289843A CN2013102567549A CN201310256754A CN103289843A CN 103289843 A CN103289843 A CN 103289843A CN 2013102567549 A CN2013102567549 A CN 2013102567549A CN 201310256754 A CN201310256754 A CN 201310256754A CN 103289843 A CN103289843 A CN 103289843A
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- beer
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- blueberry
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- sterilization
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Abstract
The invention discloses a method for processing blueberry beer for maintaining a youthful appearance. The beer comprises the following ingredients by weight: 50g of blueberry juice, 5g of pummelo seeds, and 1000g of beer. The method for processing the beer comprises the steps of: adding the blueberry juice and the pummelo seeds in the beer according to the above proportion, stirring uniformly, adding a clarifying agent for clarification for more than 24 hours, performing a first filtration, a second filtration and sterilization, and filling; wherein diatomaceous earth and filtration board are successively used in the first filtration, while a microporous material is used in the second filtration. The blueberry beer for maintaining a youthful appearance processed by using the method of the present invention has the effect of maintaining a youthful appearance, tastes mellow and pure, especially suitable for women; and the process method is simple and easy in operation.
Description
Technical field
The present invention relates to wine, specifically is a kind of working method of beer.
Background technology
Be rich in the blueberry a kind of to human body and the indispensable important element-anthocyanin of retina, can human activin cell, delay senility, easing eyes fatigue, make eyes brighter.Often drink and can improve human body constitution, improve body immunity, prevent cranial nerve aging, cardiac function enhancing, make eye bright and unique effects such as anticancer, good for health.Shaddock nuclear is the seed of Citrus paradisi Macfadyen.Effect with dispersing stagnated hepatoqi, the cough-relieving of a surname's lung.
At present, the processing of fruit beer adds fruit juice before fermentation often, and fermentation becomes fruit beer finished product together then.The contriver is research repeatedly often, has summed up a kind of beer working method with beauty treatment effect, and need not fruit juice fermentation.
Summary of the invention
The working method that the purpose of this invention is to provide a kind of blueberry beauty treatment beer, the beer of this method processing has the beauty treatment effect, and mouthfeel is fabulous, and nutritious.
Realize the technical scheme of the object of the invention:
A kind of working method of blueberry beauty treatment beer is characterized in that described beer the ratio of each component is: blueberry juice 5-50g: shaddock nuclear 5-8g: beer 1000g; The working method of this beer is: blueberry juice, shaddock nuclear are joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-10 ~-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
The making method of described shaddock nuclear is as follows: shaddock nuclear is pulverized, added the edible ethanol of 20 times of quality then, heated and stirred, temperature remain on 52-60 ° of C, stir 3-6 hour, and edible ethanol is reclaimed in distillation then, and remaining enriched material namely.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts the microporous membrane of 0.1-1 micron.
Described sterilization, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Adopt the blueberry beauty treatment beer of the inventive method processing, the beer of this method processing has the beauty treatment effect, and mouthfeel alcohol just especially be fit to women, and working method is simple, and is easy to operate.
Embodiment
Embodiment 1
A kind of working method of blueberry beauty treatment beer is characterized in that described beer the ratio of each component is: blueberry juice 50g: shaddock nuclear 8g: beer 1000g; The working method of this beer is: blueberry juice, shaddock nuclear are joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
The making method of described shaddock nuclear is as follows: shaddock nuclear is pulverized, added the edible ethanol of 20 times of quality then, heated and stirred, temperature remain on 52-60 ° of C, stir 3-6 hour, and edible ethanol is reclaimed in distillation then, and remaining enriched material namely.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts 0.2 micron microporous membrane.
Described sterilization, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Embodiment 2
A kind of working method of blueberry beauty treatment beer is characterized in that described beer the ratio of each component is: blueberry juice 50g: shaddock nuclear 5g: beer 1000g; The working method of this beer is: blueberry juice, shaddock nuclear are joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
The making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
The making method of described shaddock nuclear is as follows: shaddock nuclear is pulverized, added the edible ethanol of 20 times of quality then, heated and stirred, temperature remain on 52-60 ° of C, stir 3-6 hour, and edible ethanol is reclaimed in distillation then, and remaining enriched material namely.
Described beer is unpasteurized beer or pasteurized beer.
Described secondary filtration adopts 0.3 micron microporous membrane.
Described sterilization, when adopting pasteurized beer through pasteurization.
Described finings is gelatin.
Claims (7)
1. the working method of a blueberry beauty treatment beer is characterized in that described beer the ratio of each component is: blueberry juice 5-50g: shaddock nuclear 5-8g: beer 1000g; The working method of this beer is: blueberry juice, shaddock nuclear are joined in the beer in proportion, stir, add the finings clarification more than 24 hours, once filter secondary filtration, sterilization, can; Described once being filtered into adopts diatomite, cardboard to filter successively; Described secondary filtration adopts micropore to filter.
2. working method according to claim 1 is characterized in that the making method of described blueberry juice is as follows:
(1) blue berry of the fresh maturation of harvesting, it is standby that the back quick-frozen is cleaned in letter sorting, temperature-10 ~-20 ° C;
(2) freezing blue berry is in the slurrying of thawing under the 20-25 ° of C;
(3) sterilization, cooling then, temperature remains on 2-10 ° of C filter at low temperature clarification, namely.
3. working method according to claim 1, the making method that it is characterized in that described shaddock nuclear is as follows: shaddock nuclear is pulverized, the edible ethanol that adds 20 times of quality then, heated and stirred, temperature remains on 52-60 ° of C, stirred 3-6 hour, edible ethanol is reclaimed in distillation then, and remaining enriched material namely.
4. working method according to claim 1 is characterized in that described beer is unpasteurized beer or pasteurized beer.
5. working method according to claim 1 is characterized in that described secondary filtration adopts the microporous membrane of 0.1-1 micron.
6. working method according to claim 1 is characterized in that described sterilization, when adopting pasteurized beer through pasteurization.
7. working method according to claim 1 is characterized in that described finings is gelatin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102567549A CN103289843A (en) | 2013-06-26 | 2013-06-26 | A method for processing blueberry beer for maintaining a youthful appearance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102567549A CN103289843A (en) | 2013-06-26 | 2013-06-26 | A method for processing blueberry beer for maintaining a youthful appearance |
Publications (1)
| Publication Number | Publication Date |
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| CN103289843A true CN103289843A (en) | 2013-09-11 |
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| CN2013102567549A Pending CN103289843A (en) | 2013-06-26 | 2013-06-26 | A method for processing blueberry beer for maintaining a youthful appearance |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333328A (en) * | 2001-07-27 | 2002-01-30 | 陈为 | Sea-buckthorn beer |
| CN101531666B (en) * | 2008-12-11 | 2011-02-16 | 华东理工大学华昌聚合物有限公司 | Process for extracting limonin from shaddock kernel |
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN102676328A (en) * | 2012-06-08 | 2012-09-19 | 贵州苗都酒业有限公司 | Blueberry beer and production process thereof |
| CN102827716A (en) * | 2012-09-21 | 2012-12-19 | 韦卫 | Brewing technology of blueberry fruit beer |
-
2013
- 2013-06-26 CN CN2013102567549A patent/CN103289843A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1333328A (en) * | 2001-07-27 | 2002-01-30 | 陈为 | Sea-buckthorn beer |
| CN101531666B (en) * | 2008-12-11 | 2011-02-16 | 华东理工大学华昌聚合物有限公司 | Process for extracting limonin from shaddock kernel |
| CN102344861A (en) * | 2010-07-30 | 2012-02-08 | 张华� | Lady beer and production technology thereof |
| CN102676328A (en) * | 2012-06-08 | 2012-09-19 | 贵州苗都酒业有限公司 | Blueberry beer and production process thereof |
| CN102827716A (en) * | 2012-09-21 | 2012-12-19 | 韦卫 | Brewing technology of blueberry fruit beer |
Non-Patent Citations (3)
| Title |
|---|
| 张虹等: "柠檬酸苦素类似物的研究进展", 《食品与发酵工业》 * |
| 田庆国等: "功能性食品添加剂柠檬苦素类似物的开发前景", 《广东化工》 * |
| 高一勇等: "椪柑中柠檬苦素开发与产业化应用", 《现代商业》 * |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130911 |