CN104017681B - A kind of red beer of blueberry and production method thereof - Google Patents
A kind of red beer of blueberry and production method thereof Download PDFInfo
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Abstract
The invention provides the red beer of a kind of blueberry and production method thereof.This fruity beer comprises for adding in beer the blueberry additive mixing blueberry taste beer, is added in beer by blueberry additive of the present invention prepare the red beer of blueberry of the present invention in the ratio of the 5-45% of beer weight.Beer fruit taste of the present invention is strong, alcoholic strength is adjustable.
Description
Technical field
The present invention relates to fruity beer and production technique thereof, the red beer of especially a kind of blueberry and production technique thereof.
Background technology
Beer, because its ethanol content is low, urge into blood circulation, have the advantages such as aid digestion, be all people is refreshment drinks that summer and autumn heatstroke prevention is quenched one's thirst all the time.Our country is also a beer consumption big country, likes that the crowd of beer is many.For this reason, beer production producer is also proposed the beer of multiple types.
Now the kind of beer commercially mostly also is different grain manufacture, and kind is still comparatively single, and taste is similar, and difference is little.Fruity beer becomes the upsurge developed in recent years.Blueberry, due to its nutritive ingredient such as sour-sweet taste and abundant VITAMIN, trace element, all constantly introduces blueberry taste in various processed food in recent years.Current existing blueberry beer exists that taste bitterness, mouthfeel are flat, the inferior position of British plain spirits, and often also reduces the alcoholic strength of beer owing to adding the raw materials such as the blueberry juice of squeezing, and is caused nutritive value also lower by dilution due to the nutritive value of blue berry.
Summary of the invention
In order to solve the above-mentioned problems in the prior art, the invention provides a kind of nutritious, blueberry mouthfeel is strong, alcoholic strength is adjustable beer: the red beer of blueberry.Technical scheme of the present invention is:
The invention provides the red beer of a kind of blueberry, the red beer of this blueberry comprises blueberry additive, and described blueberry additive comprises the female juice of blueberry, and the female juice of described blueberry comprises following raw material: blue berry, honey, blueberry extra dry red wine.The red beer of this blueberry forms by blending raw material beer with described blueberry additive.The addition of described blueberry additive is the 5%-45% of beer weight.Described beer as raw material can be ordinary beer, also can be any taste beer.
Particularly, the female juice of described blueberry by the honey of blue berry, 5-15%, 10%-15% blueberry extra dry red wine and 10% white sugar mixed fermentation make; Wherein, above-mentioned percentage ratio is the weight percentage that each raw material accounts for blue berry weight.Preferably, the raw material of the female juice of described blueberry also can comprise the yeast of the 0.5-0.8% of blue berry weight.
Described blueberry additive can comprise following raw material: blueberry female juice, 2%-10% blueberry jam, 0.05 ‰-5 ‰ blueberry flavor, 0.02 ‰-5 ‰ Blueberry pigment; Wherein, above-mentioned percentage ratio is the weight percentage that each raw material accounts for the female juice weight of blueberry.
The production method of the red beer of blueberry of the present invention comprises the steps:
(1) blue berry is processed: choose the fresh blue berry that fruit grain is full, broken after clean water;
(2) the female juice of blueberry is prepared: honey and blueberry extra dry red wine are joined in the broken blue berry of step (1), add white sugar and yeast subsequently, gained mixture is stirred, enters tank fermentation, leavening temperature controls at 20-25 DEG C, fermentation time is 15-20 days, and the alcoholic strength of the female juice of the blueberry obtained is 8-16 °; After fermentation, scum juice is separated, clarification filtration, obtains the female juice of blueberry;
(3) blueberry additive is prepared: in the female juice of the blueberry of step (2) gained, add blueberry jam, blueberry flavor and Blueberry pigment, stir, after clarification, filtration, sterilization, namely obtain blueberry additive;
(4) the red beer of blueberry is prepared: blueberry additive obtained for step (3) and beer are mixed by weight proportion rear storage catalysis, filling, obtain the red beer of described blueberry.
Wherein, the preparation method of raw material blueberry extra dry red wine is: choosing fruit, broken, dress cylinder, add yeast, sulfurous gas, white sugar, polygalacturonase etc. in proportion, period and temperature (20-25 DEG C of bottom fermentation 15-20 days), adopt aging process, brew blueberry red wine, obtained red wine precision can be controlled between 8-16 degree.Be divided into by the sugar contained by it: extra dry red wine, half extra dry red wine, red three kinds of sugar.The present invention selects sugar degree is wherein low, alcoholic strength is high extra dry red wine as raw material.Also commercially available blueberry extra dry red wine can directly be bought as raw material.
Other raw materials of the present invention are commercially available raw material.
Avoid defect of the prior art, the female juice (Normal juice) of blueberry that the beer that the present invention develops adds development in ordinary beer has the distinctive element of blueberry itself, there is good maintenance action, its blueberry fragrance and color can remain unchanged substantially, genuine primary colors, aroma is strong, nutritious, has good maintenance health-care effect to human body.
Meanwhile, the present invention specifically has following advantage:
1. after preparing separately blueberry additive, then mix with Manufactured beer.This ensure that the fermentation respectively of beer and blueberry, fermentation condition controls respectively, is more conducive to reach optimum ferment effect.
2. the present invention prepares separately blueberry additive, and the additive obtained can be used for mixing with the beer of any kind, simple to operation, can obtain the red beer of a greater variety of blueberry thus.
3. blueberry additive of the present invention itself has certain alcoholic strength, its alcoholic strength is not affected after blending with beer, with in prior art owing to adding the blueberry juice that is similar to fruit juice and greatly reducing beer alcohol content or in order to ensure that alcoholic strength has to reduce compared with the situation of addition, there is huge improvement, achieve the double effects not only ensureing alcoholic strength but also ensure strong fruity.
4. in prior art, prepare blueberry beer and generally all add honey and/or blueberry jasmine tea etc. as raw material, the saccharase contained due to honey itself cannot thoroughly ferment, the present invention looks for another way, alcoholic strength is adopted to be that the blueberry extra dry red wine of 8-16 degree is as raw material, while ensure that strong blueberry original flavor, add yeast with this blueberry extra dry red wine to ferment together with blue berry, honey, effect due to dry red wine can avoid the fermentation problem of honey itself, and blue berry, honey are well fermented becomes the female juice of blueberry.The female juice alcoholic strength of blueberry that this method is produced is controlled, can allocate in the alcoholic strength scope (8-16 °) needed.Further, the present invention eliminates the blueberry jasmine tea that cannot ferment, then adding due to blueberry extra dry red wine, greatly improves the ferment effect of blue berry.
5. blueberry is as the king of third generation world fruit, except itself being rich in active substance " anthocyanidin ", sugar, enzyme, VC, also is rich in rare extraordinary composition in other fruit such as VA, VE, SOD, arbutin and flavonoid compound, make blueberry have very strong oxidation-resistance, have promote erythrolabe resynthesis, improve circulation, antiulcer agent, anti-inflammatory, raising immunizing power, cardiac function enhancing, anti-cardiovascular disease, the multiple physiological active functionses such as resistance sudden change such as anti-ageing, anticancer.The red beer of blueberry of the present invention is main raw material with the raw material that blue berry, honey and blueberry extra dry red wine three kinds of nutritive values are very high, give up as the fruit components such as blueberry jasmine tea or hydromel and the low raw material of nutrient composition content, ensure that the strong fruital of product and abundant nutrition.The product obtained has the higher maintenance of human body and health-care effect.Blueberry wine (extra dry red wine) is rich in active substance anthocyanidin, favourablely safeguards eye health, prevention visual impairment, and its function is the capillary blood vessel protecting eyes, and then stimulates circulation; More have the ability accelerating visual purple simpleness regeneration, and a simple thing that good vision is indispensable just of visual purple, in the eyesight that protection is precious, anthocyanidin a kind ofly knownly has one of material of auxiliary effect simultaneously.Concrete effect is as follows: 1, promote the effect of activation amphiblestroid erythrolabe resynthesis, have clearing liver and improving vision and strengthen the adaptive faculty of eyes to dark surrounds.2, the effect of protection & restoration capillary vessel, prevents cranial nerve old and feeble, memory; cardioprotection, the function reduced blood pressure, prevents the cataract that retinal proteins sex change causes; especially the retina having diabetes to cause and cataract, varix and capillary vessel pathology.3, strengthen body immunity, sleeping, human activin cell, promote microcirculation, delay senility, prevent cardiovascular generation pathology.4, anti-oxidant.There is proliferative effect to Human Epithelial Cells, thus effect of beautifying face and moistering lotion can be reached.5, there is the function in antiulcer agent, anti-inflammatory, profit face, early stage intestinal cancer can be prevented.6, dispel rheumatism, strengthening the bones and muscles, enriching yin and nourishing kidney, improve human activity.
Embodiment
Following examples are only for setting forth the present invention, and protection scope of the present invention is not only confined to following examples.The those of ordinary skill of described technical field, according to above disclosure of the present invention, all can realize object of the present invention.
The preparation of raw material blueberry extra dry red wine: after 500kg blueberry fresh fruit cleans fragmentation, add 50kg white sugar, 0.25kg yeast, 125g sulfurous gas and 25g polygalacturonase, after entering cylinder fermentation (20-25 DEG C of bottom fermentation 15-20 days), carry out separation of squeezing the juice, filter, store, clarification, obtains the blueberry extra dry red wine that alcoholic strength is 8-16 degree.
The preparation of blueberry additive:
Embodiment 1:
Get 500kg blue berry, 25kg honey, 75kg blueberry extra dry red wine and 50kg white sugar.By broken after blue berry clean water; Honey and blueberry extra dry red wine are added in broken blue berry, add white sugar subsequently and stirred by gained mixture, enter tank fermentation, leavening temperature controls at 20-25 DEG C, and fermentation time is 15-20 days, and the alcoholic strength of the female juice of the blueberry obtained is 8-16 °; After fermentation, scum juice is separated, clarification filtration, obtains the female juice of blueberry.Add in the female juice of obtained blueberry the blueberry jam of its weight 10%, the blueberry flavor of 0.05 ‰ and 0.02 ‰ Blueberry pigment stir, clarification, filter, namely obtain blueberry additive after sterilization.
Embodiment 2:
Get 1000kg blue berry, 150kg honey, 100kg blueberry extra dry red wine, the yeast of 5kg and 100kg white sugar.By broken after blue berry clean water; Honey and blueberry extra dry red wine are added in broken blue berry, add white sugar subsequently and gained mixture stirs, enters tank fermentation by yeast, leavening temperature controls at 20-25 DEG C, and fermentation time is 15 days, and the alcoholic strength of the female juice of the blueberry obtained is 8-16 °; After fermentation, scum juice is separated, clarification filtration, obtains the female juice of blueberry.Add in the female juice of obtained blueberry the blueberry jam of its weight 3%, the blueberry flavor of 2.5 ‰ and 5 ‰ Blueberry pigment stir, clarification, filter, namely obtain blueberry additive after sterilization.
Embodiment 3:
Get 500kg blue berry, 50kg honey, 60kg blueberry extra dry red wine, the yeast of 4kg and 50kg white sugar.By broken after blue berry clean water; Honey and blueberry extra dry red wine are added in broken blue berry, add white sugar subsequently and gained mixture stirs, enters tank fermentation by yeast, leavening temperature controls at 20-25 DEG C, and fermentation time is 15 days, and the alcoholic strength of the female juice of the blueberry obtained is 8-16 °; After fermentation, scum juice is separated, clarification filtration, obtains the female juice of blueberry.Add in the female juice of obtained blueberry the blueberry jam of its weight 7%, the blueberry flavor of 5 ‰ and 1.1 ‰ Blueberry pigment stir, clarification, filter, namely obtain blueberry additive after sterilization.
The preparation of the red beer of blueberry:
Embodiment 4:
1000kg beer is mixed with the blueberry additive of the embodiment 1 of 50kg, puts into wine storage tank and deposit after catalysis 3-5 days filling, obtain the red beer of blueberry.Gained red beer blueberry taste is strong, and alcoholic strength is identical with common commercially available beer.
Embodiment 5:
1000kg beer is mixed with the blueberry additive of the embodiment 2 of 450kg, puts into wine storage tank and deposit after catalysis 3-5 days filling, obtain the red beer of blueberry.Gained red beer blueberry taste is strong, and alcoholic strength is identical with common commercially available beer.
Claims (8)
1. the red beer of blueberry, is characterized in that the red beer of this blueberry comprises blueberry additive, and described blueberry additive comprises the female juice of blueberry, and the female juice of described blueberry comprises following raw material: blue berry, honey and blueberry extra dry red wine;
Wherein, the female juice of described blueberry by the honey of blue berry, 5-15%, 10%-15% blueberry extra dry red wine and 10% white sugar mixed fermentation make; Wherein, above-mentioned percentage ratio is the weight percentage that each raw material accounts for blue berry weight; The red beer of this blueberry forms by blending raw material beer with described blueberry additive.
2. the red beer of blueberry according to claim 1, is characterized in that the raw material of the female juice of described blueberry also can comprise the yeast accounting for blue berry weight 0.5-0.8%.
3. the red beer of blueberry according to claim 1, is characterized in that described blueberry additive can comprise following raw material: blueberry female juice, 2%-10% blueberry jam, 0.05 ‰-5 ‰ blueberry flavor, 0.02 ‰-5 ‰ Blueberry pigment; Wherein, above-mentioned percentage ratio is the weight percentage that each raw material accounts for the female juice weight of blueberry.
4. the red beer of blueberry according to claim 2, is characterized in that described blueberry additive can comprise following raw material: blueberry female juice, 2%-10% blueberry jam, 0.05 ‰-5 ‰ blueberry flavor, 0.02 ‰-5 ‰ Blueberry pigment; Wherein, above-mentioned percentage ratio is the weight percentage that each raw material accounts for the female juice weight of blueberry.
5. the red beer of blueberry according to above-mentioned arbitrary claim, is characterized in that the addition of described blueberry additive is the 5%-45% of beer weight.
6. an alcoholic blueberry additive, is characterized in that described blueberry additive is for the blueberry additive described in the arbitrary claim of claim 1-3.
7. the production method of the red beer of blueberry according to claim 5, is characterized in that comprising the steps:
(1) blue berry is processed: choose the fresh blue berry that fruit grain is full, broken after clean water;
(2) the female juice of blueberry is prepared: honey and blueberry extra dry red wine are joined in the broken blue berry of step (1), add white sugar and yeast subsequently, stirred by gained mixture, enter tank fermentation, leavening temperature controls at 20-25 DEG C, and fermentation time is 15-20 days; After fermentation, scum juice is separated, clarification filtration, obtains the female juice of blueberry;
(3) blueberry additive is prepared: in the female juice of the blueberry of step (2) gained, add blueberry jam, blueberry flavor and Blueberry pigment, stir, after clarification, filtration, sterilization, namely obtain blueberry additive;
(4) the red beer of blueberry is prepared: blueberry additive obtained for step (3) and beer are mixed by weight proportion rear storage catalysis, filling, obtain the red beer of described blueberry.
8. production method according to claim 7, it is characterized in that the preparation method of the blueberry extra dry red wine added in described step (2) is: choosing fruit, broken, dress cylinder, add yeast, sulfurous gas, white sugar, polygalacturonase in proportion, period and temperature brew form.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101085946A (en) * | 2007-06-18 | 2007-12-12 | 大连工业大学 | Blueberry beer and brewing method thereof |
| CN102827716A (en) * | 2012-09-21 | 2012-12-19 | 韦卫 | Brewing technology of blueberry fruit beer |
| CN103289842A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | A method for processing blueberry beer |
| CN103409265A (en) * | 2013-08-05 | 2013-11-27 | 王京生 | Blueberry beer and manufacturing technology thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101085946A (en) * | 2007-06-18 | 2007-12-12 | 大连工业大学 | Blueberry beer and brewing method thereof |
| CN102827716A (en) * | 2012-09-21 | 2012-12-19 | 韦卫 | Brewing technology of blueberry fruit beer |
| CN103289842A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | A method for processing blueberry beer |
| CN103409265A (en) * | 2013-08-05 | 2013-11-27 | 王京生 | Blueberry beer and manufacturing technology thereof |
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| Title |
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| 蓝莓啤酒的研制;史经略;《中国酿造》;20090115(第1期);175-177 * |
| 蓝莓干红酒酿制工艺的研究;邱平等;《食品与发酵科技》;20131225;第49卷(第6期);80-83 * |
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