CN105112186B - A kind of beer containing Moringa and preparation method thereof - Google Patents
A kind of beer containing Moringa and preparation method thereof Download PDFInfo
- Publication number
- CN105112186B CN105112186B CN201510590036.4A CN201510590036A CN105112186B CN 105112186 B CN105112186 B CN 105112186B CN 201510590036 A CN201510590036 A CN 201510590036A CN 105112186 B CN105112186 B CN 105112186B
- Authority
- CN
- China
- Prior art keywords
- orange
- beer
- moringa
- juice
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 76
- 241000220215 Moringa Species 0.000 title claims abstract description 59
- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims description 5
- 239000000284 extract Substances 0.000 claims abstract description 37
- 235000015205 orange juice Nutrition 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 47
- 241000209140 Triticum Species 0.000 claims description 41
- 235000021307 Triticum Nutrition 0.000 claims description 41
- 238000000855 fermentation Methods 0.000 claims description 29
- 230000004151 fermentation Effects 0.000 claims description 29
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 22
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 13
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 11
- 235000009566 rice Nutrition 0.000 claims description 11
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract description 15
- 235000019640 taste Nutrition 0.000 abstract description 12
- 239000006260 foam Substances 0.000 abstract description 9
- 239000003205 fragrance Substances 0.000 abstract description 9
- 239000000126 substance Substances 0.000 abstract description 7
- 238000012545 processing Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 241000209094 Oryza Species 0.000 description 10
- 241000209219 Hordeum Species 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 238000012856 packing Methods 0.000 description 8
- 238000001694 spray drying Methods 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 239000002932 luster Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229960004424 carbon dioxide Drugs 0.000 description 1
- 229910002090 carbon oxide Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000019590 thick flavour Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of beer containing Moringa, belong to beer processing technique field.The beer is mainly made up of following component：Moringa extract, orange powder, orange juice and draught beer.It is an advantage of the invention that：Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, wine body be it is orange-yellow to orange red, it is soft, have obvious malt fragrant and the distinctive fragrance of the product.
Description
Technical field
The invention belongs to beer processing technique field, and in particular to a kind of beer containing Moringa and preparation method thereof.
Background technology
Moringa is a kind of to be grown on the torrid zone or subtropical zone, the ecological value and economic value preferable multipurpose speed
Raw arbor species.Moringa complete stool all has value of exploiting and utilizing at many aspects, and leaf of Moringa contains abundant mineral element, albumen
Matter, amino acid and vitamins and other nutritious components, Moringa seed contain about 34% oil ben, 37% protein and sterol etc.
Functional materials.
Beer is one of the mankind's most ancient alcoholic beverage, is the drink that consumption is number three in the world after water and tea
Material.Beer belongs to external wine kind in earlier 1900s incoming China.Beer is to be translated into Chinese " beer " according to English Beer, is called
" beer ", is used till today.Beer is full of two using fructus hordei germinatus, hops, water as primary raw material, through what yeast fermentation was brewed
The alcoholic strength low wine of carbonoxide, is referred to as " liquid bread ", is a kind of low-concentration ethanol beverage.Traditional beer in terms of color and luster,
3 kinds of light color, heavy colour and black are roughly divided into, no matter the color and luster depth, all should be limpid, transparent without turbid phenomenon；Inject shape when in cup
, should pure white, fine and smooth, lasting, extension cup into foam；Have the hops fragrance and bitter taste of uniqueness, ale is more apparent, and wine body it is refreshing and
It is not light, it is soft agreeable to the taste, and heavy colour beer acerbity is lighter, with strong malt flavor, wine body is more mellow.
Through retrieval, the relevant report of beer is not prepared by raw material of Moringa also now.
The content of the invention
It is an object of the invention to provide a kind of beer containing Moringa, the beer is nutritious, comfortable acid, wheat thick flavor
It is strongly fragrant.
The technical solution used in the present invention is a kind of beer containing Moringa, and the beer is mainly made up of following component：
Moringa extract, orange powder, orange juice and draught beer.
Preferably, adding the orange powder of 0.01~1g Moringas extract, 0.5~5g and 0.5~5g orange juices in per 1L draught beers.
The Moringa extract, orange powder, orange juice of special ratios are added in draught beer, one is that can reduce the difficulty filtered in process, no
Precipitation or suspension are produced, so as to reduce the nutriment contained in beer；Two be the limpid degree for improving beer, makes wine body more
Coordinate, soft, color and luster, mouthfeel and the fragrance of wine are more preferably；Three be to make the comfortable acid of beer, no bitter taste.
Preferably, adding the orange powder of 0.05~0.5g Moringas extract, 1~4g and 1~4g orange juices in per 1L draught beers.
Preferably, the preparation method of the draught beer comprises the following steps：It is saccharified, is obtained after barley and rice are crushed
Wheat juice；Hops is added into the wheat juice and yeast is fermented, and is filtered, is obtained draught beer.To make the taste of beer, color and luster more
It is good, 1L draught beers are brewed, add 15~25g barleys and 10~20g rice to be prepared.
Preferably, the addition of the hops is the 0.05~0.1% of the whole wheat juice weight.
Preferably, the addition of the yeast is the 0.2~0.6% of the whole wheat juice weight.
Preferably, the temperature of the fermentation is 3~15 DEG C, the time of fermentation is 3~5 days.
Preferably, the Moringa extract is that leaf of Moringa is added into ethanol to extract, concentration, drying is formed.Particularly preferably
, the concentration of ethanol is 1%~10% ethanol water (volume ratio)；The number of times of extraction is 2 times, 3 times, 4 times.Gained Moringa
Water content in extract is not higher than 7%.
Preferably, the orange powder is that orange is squeezed into juice, drying is formed；Drying can be using spray drying.It is described
Orange juice is to form orange squeezing, is used after also orange can be concentrated under reduced pressure.
Another object of the present invention is to provide a kind of method for preparing the beer containing Moringa, comprise the following steps：To
Moringa extract, orange powder and orange juice are added in the draught beer, is filtered, sterilizing.
The beneficial effects of the present invention are：Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, pure taste, feels well
Mouthful, wine body is soft to be orange-yellow to orange red, has obvious malt fragrant and the distinctive fragrance of the product.
Embodiment
To make those skilled in the art understand the production technology and technique effect of the present invention in detail, below specifically to produce
Example come be further described the present invention application and technique effect.
Embodiment 1
20g barleys and 15g purple rices, coarse crushing, plus suitable quantity of water are weighed, saccharification process is carried out, filtering obtains limpid wheat juice；To
Hops is added in wheat juice and yeast is fermented, and the temperature of fermentation is 8 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation is obtained
1000ml draught beers.Wherein, the addition of hops is the 0.08% of the whole wheat juice weight.The addition of yeast is whole institute
State the 0.4% of wheat juice weight.
Then, by the orange powder of 0.3g Moringas extract, 2g and 2g orange juices is added in every 1L draught beers, mix, filter, packing is gone out
Bacterium sterilizes, and produces.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange
Red, it is soft, there is obvious malt fragrant and the distinctive fragrance of the product.
Moringa extract is that the ethanol water that leaf of Moringa is added into 10 times of amounts 5% is extracted 3 times, and the time extracted every time is
2 hours, merge extract solution, be concentrated under reduced pressure, drying is formed.
Orange powder is that orange is squeezed into juice, and spray drying is formed.
Orange juice is to squeeze orange, is concentrated under reduced pressure, obtains the orange juice that relative density is not less than 1.2.
Embodiment 2
15g barleys and 20g rice, coarse crushing, plus suitable quantity of water are weighed, saccharification process is carried out, filtering obtains limpid wheat juice；To
Hops is added in wheat juice and yeast is fermented, and the temperature of fermentation is 15 DEG C, and the time of fermentation is 5 days, and initial filter after fermentation is obtained
1000ml draught beers.Wherein, the addition of hops is the 0.05% of the whole wheat juice weight.The addition of yeast is whole institute
State the 0.2% of wheat juice weight.
Then, by the orange powder of 0.05g Moringas extract, 4g and 1g orange juices is added in every 1L draught beers, mix, filter, packing is gone out
Bacterium sterilizes, and produces.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange
Red, it is soft, there is obvious malt fragrant and the distinctive fragrance of the product.
Moringa extract is that the ethanol water that leaf of Moringa is added into 10 times of amounts 10% is extracted 3 times, the time extracted every time
For 1 hour, merge extract solution, be concentrated under reduced pressure, drying is formed.
Orange powder is that orange is squeezed into juice, and spray drying is formed.
Orange juice is to squeeze orange, is concentrated under reduced pressure, obtains the orange juice that relative density is not less than 1.2.
Embodiment 3
25g barleys and 10g rice, coarse crushing, plus suitable quantity of water are weighed, saccharification process is carried out, filtering obtains limpid wheat juice；To
Hops is added in wheat juice and yeast is fermented, and the temperature of fermentation is 3 DEG C, and the time of fermentation is 3 days, and initial filter after fermentation is obtained
1000ml draught beers.Wherein, the addition of hops is the 0.1% of the whole wheat juice weight.The addition of yeast is whole institute
State the 0.6% of wheat juice weight.
Then, by the orange powder of 0.5g Moringas extract, 1g and 4g orange juices is added in every 1L draught beers, mix, filter, packing is gone out
Bacterium sterilizes, and produces.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange
Red, it is soft, there is obvious malt fragrant and the distinctive fragrance of the product.
Moringa extract is that the ethanol water that leaf of Moringa is added into 10 times of amounts 1% is extracted 4 times, and the time extracted every time is
3 hours, merge extract solution, be concentrated under reduced pressure, drying is formed.
Orange powder is that orange is squeezed into juice, and spray drying is formed.
Orange juice is to squeeze orange, is concentrated under reduced pressure, obtains the orange juice that relative density is not less than 1.2.
Embodiment 4
18g barleys and 12g rice, coarse crushing, plus suitable quantity of water are weighed, saccharification process is carried out, filtering obtains limpid wheat juice；To
Hops is added in wheat juice and yeast is fermented, and the temperature of fermentation is 10 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation is obtained
1000ml draught beers.Wherein, the addition of hops is the 0.08% of the whole wheat juice weight.The addition of yeast is whole institute
State the 0.4% of wheat juice weight.
Then, by the orange powder of 0.01g Moringas extract, 0.5g and 5g orange juices is added in every 1L draught beers, mix, filter, packing,
Sterilization, is produced.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, wine body for it is orange-yellow extremely
It is orange red, it is soft, there is obvious malt fragrant and the distinctive fragrance of the product.
Moringa extract is that the ethanol water that leaf of Moringa is added into 10 times of amounts 5% is extracted 2 times, and the time extracted every time is
4 hours, merge extract solution, be concentrated under reduced pressure, drying is formed.
Orange powder is that orange is squeezed into juice, and spray drying is formed.
Orange juice is to squeeze orange, is concentrated under reduced pressure, obtains the orange juice that relative density is not less than 1.2.
Embodiment 5
22g barleys and 18g rice, coarse crushing, plus suitable quantity of water are weighed, saccharification process is carried out, filtering obtains limpid wheat juice；To
Hops is added in wheat juice and yeast is fermented, and the temperature of fermentation is 6 DEG C, and the time of fermentation is 5 days, and initial filter after fermentation is obtained
1000ml draught beers.Wherein, the addition of hops is the 0.08% of the whole wheat juice weight.The addition of yeast is whole institute
State the 0.4% of wheat juice weight.
Then, by the orange powder of 1g Moringas extract, 5g and 0.5g orange juices is added in every 1L draught beers, mix, filter, packing is gone out
Bacterium sterilizes, and produces.Gained beer is limpid transparent, no suspended substance, and foam is fine and smooth, and pure taste is tasty and refreshing, and wine body is orange-yellow to orange
Red, it is soft, there is obvious malt fragrant and the distinctive fragrance of the product.
Moringa extract is that the ethanol water that leaf of Moringa is added into 10 times of amounts 5% is extracted 3 times, and the time extracted every time is
3 hours, merge extract solution, be concentrated under reduced pressure, drying is formed.
Orange powder is that orange is squeezed into juice, and spray drying is formed.
Orange juice is to squeeze orange, is concentrated under reduced pressure, obtains the orange juice that relative density is not less than 1.2.
Comparative example 1
20g barleys and 15g purple rices, coarse crushing, plus suitable quantity of water are weighed, saccharification process is carried out, filtering obtains limpid wheat juice；To
Hops is added in wheat juice and yeast is fermented, and the temperature of fermentation is 8 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation is obtained
1000ml draught beers.Wherein, the addition of hops is the 0.08% of the whole wheat juice weight.The addition of yeast is whole institute
State the 0.4% of wheat juice weight.
Then, by 0.3g Moringa extracts are added in every 1L draught beers, mix, filter, packing, sterilization is produced.Gained
Beer, which places a period of time, can produce suspension, and foam is less and easy dissipates.
Moringa extract is that the ethanol water that leaf of Moringa is added into 10 times of amounts 5% is extracted 3 times, and the time extracted every time is
2 hours, merge extract solution, be concentrated under reduced pressure, drying is formed.
Comparative example 2
20g barleys and 15g purple rices, coarse crushing, plus suitable quantity of water are weighed, saccharification process is carried out, filtering obtains limpid wheat juice；To
Hops is added in wheat juice and yeast is fermented, and the temperature of fermentation is 8 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation is obtained
1000ml draught beers.Wherein, the addition of hops is the 0.08% of the whole wheat juice weight.The addition of yeast is whole institute
State the 0.4% of wheat juice weight.
Then, by 0.3g Moringas extract and the orange powder of 2g is added in every 1L draught beers, mix, filter, packing, sterilization,
Produce.Gained beer is placed can produce precipitation for a period of time, more difficult to filter in filtering, and taste is more bitter.
Moringa extract is that the ethanol water that leaf of Moringa is added into 10 times of amounts 5% is extracted 3 times, and the time extracted every time is
2 hours, merge extract solution, be concentrated under reduced pressure, drying is formed.
Orange powder is that orange is squeezed into juice, and spray drying is formed.
Comparative example 3
20g barleys and 15g purple rices, coarse crushing, plus suitable quantity of water are weighed, saccharification process is carried out, filtering obtains limpid wheat juice；To
Hops is added in wheat juice and yeast is fermented, and the temperature of fermentation is 8 DEG C, and the time of fermentation is 4 days, and initial filter after fermentation is obtained
1000ml draught beers.Wherein, the addition of hops is the 0.08% of the whole wheat juice weight.The addition of yeast is whole institute
State the 0.4% of wheat juice weight.
Then, by 0.3g Moringas extract and 2g orange juices is added in every 1L draught beers, mix, filter, packing, sterilization,
Produce.Gained beer is placed can produce precipitation for a period of time, more difficult to filter in filtering, and taste, compared with sweet tea, malt flavor is thin.
Moringa extract is that the ethanol water that leaf of Moringa is added into 10 times of amounts 5% is extracted 3 times, and the time extracted every time is
2 hours, merge extract solution, be concentrated under reduced pressure, drying is formed.
Orange juice is to squeeze orange, is concentrated under reduced pressure, obtains the orange juice that relative density is not less than 1.2.
For the technique effect of the checking present invention, spy makees tests below：
| Product | Color and luster | Taste | Protein | Vitamin C |
| Embodiment 1 | It is orange-yellow to orange red | There is obvious malt fragrant | 29% | 45mg/100g |
| Embodiment 2 | It is orange-yellow to orange red | There is obvious malt fragrant | 32% | 48mg/100g |
| Embodiment 3 | It is orange-yellow to orange red | There is obvious malt fragrant | 28% | 43mg/100g |
| Embodiment 4 | It is orange-yellow to orange red | There is obvious malt fragrant | 31% | 51mg/100g |
| Embodiment 5 | It is orange-yellow to orange red | There is obvious malt fragrant | 32% | 43mg/100g |
| Comparative example 1 | It is faint yellow | Malt perfume (or spice) is light | 15% | 6mg/100g |
| Comparative example 2 | Yellow | Malt perfume (or spice) is thin | 10% | 21mg/100g |
| Comparative example 3 | Yellow | Malt perfume (or spice) is thin | 8% | 17mg/100g |
Finally it should be noted that above example is only used to illustrative and not limiting technical scheme, although reference
The present invention is described in detail above-described embodiment, it will be appreciated by those skilled in the art that still can be to present invention progress
Modification or equivalent substitution, any modification or partial replacement without departing from the spirit and scope of the present invention, it all should cover
In scope of the presently claimed invention.
Claims (8)
1. a kind of beer containing Moringa, it is characterised in that the beer is mainly made up of following component：Moringa extract, orange powder,
Orange juice and draught beer；The orange powder of addition 0.01~1g Moringas extract, 0.5~5g and 0.5~5g orange juices in draught beer described in per 1L；It is described
Moringa extract is that leaf of Moringa is added into concentration to extract for 1%~10% ethanol water, and concentration, drying is formed.
2. a kind of beer containing Moringa according to claim 1, it is characterised in that addition 0.05 in draught beer described in per 1L~
The orange powder of 0.5g Moringas extract, 1~4g and 1~4g orange juices.
3. a kind of beer containing Moringa according to claim 1, it is characterised in that the preparation method of the draught beer include with
Lower step：It is saccharified after barley and rice are crushed, obtains wheat juice；Hops is added into the wheat juice and yeast is sent out
Ferment, filtering, obtains draught beer.
4. a kind of beer containing Moringa according to claim 3, it is characterised in that the addition of the hops is whole
The 0.05~0.1% of the wheat juice weight.
5. a kind of beer containing Moringa according to claim 3, it is characterised in that the addition of the yeast is whole institute
State the 0.2~0.6% of wheat juice weight.
6. a kind of beer containing Moringa according to claim 3, it is characterised in that the temperature of the fermentation is 3~15 DEG C,
The time of fermentation is 3~5 days.
7. a kind of beer containing Moringa according to claim 1, it is characterised in that the orange powder is to squeeze into orange
Juice, drying is formed；The orange juice is to form orange squeezing.
8. a kind of prepare a kind of any one of claim 1-7 methods of the beer containing Moringa, it is characterised in that including with
Lower step：Moringa extract, orange powder and orange juice are added into the draught beer, is filtered, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510590036.4A CN105112186B (en) | 2015-09-17 | 2015-09-17 | A kind of beer containing Moringa and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510590036.4A CN105112186B (en) | 2015-09-17 | 2015-09-17 | A kind of beer containing Moringa and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105112186A CN105112186A (en) | 2015-12-02 |
| CN105112186B true CN105112186B (en) | 2017-11-07 |
Family
ID=54660306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510590036.4A Active CN105112186B (en) | 2015-09-17 | 2015-09-17 | A kind of beer containing Moringa and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105112186B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105802775A (en) * | 2016-04-29 | 2016-07-27 | 安徽恋尚你食品有限公司 | Beer produced by extracting moringa oleifera |
| CN105820895A (en) * | 2016-04-29 | 2016-08-03 | 安徽恋尚你食品有限公司 | Red wine prepared from extracted Moringa oleifera and manufacturing method thereof |
| CN106479790A (en) * | 2016-10-31 | 2017-03-08 | 云南紫啤啤酒有限责任公司 | A kind of solid-state medicated beer piece of available warm water Instant Drinks and preparation method |
| IT201600128242A1 (en) * | 2016-12-19 | 2018-06-19 | Guglielmo Buonamici | ALCOHOLIC DRINK WITH IMPROVED PROPERTIES |
| CN107057902A (en) * | 2017-05-15 | 2017-08-18 | 洛阳师范学院 | A kind of Moringa alcohol-free beer and preparation method thereof |
| CN114250126A (en) * | 2021-11-09 | 2022-03-29 | 天地壹号饮料股份有限公司 | Fruit vinegar beer beverage wine and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119409C (en) * | 2000-04-27 | 2003-08-27 | 河南蓝牌集团商丘啤酒有限公司 | Fruity beer and its brewing technology |
| CN1556181A (en) * | 2004-01-02 | 2004-12-22 | 曹全星 | Manufacturing method of orange fruit beer |
| DE202010015041U1 (en) * | 2010-11-05 | 2011-01-13 | Privatbrauerei Gaffel Becker & Co. Ohg | Beermix |
| CN103923806A (en) * | 2014-04-14 | 2014-07-16 | 无锡爱迪信光电科技有限公司 | Method for manufacturing health Moringa wine |
| CN104673589B (en) * | 2015-03-14 | 2017-06-20 | 理想科技集团有限公司 | A kind of Moringa health liquor formula and preparation method |
-
2015
- 2015-09-17 CN CN201510590036.4A patent/CN105112186B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105112186A (en) | 2015-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105112186B (en) | A kind of beer containing Moringa and preparation method thereof | |
| CN104232390B (en) | Brewing method for grape wine | |
| CN104000260B (en) | Method for preparing sea-buckthorn jaboticaba fruit vinegar carbonated beverage | |
| CN103126031B (en) | The non-alcoholic beer that the ratio of monosaccharide and disaccharides is high | |
| CN101802162A (en) | Distilled alcoholic beverages having fresh and natural aroma of red shiso and method of producing the same | |
| CN104694308B (en) | Method for preparing high-stability blueberry beer | |
| CN102978067A (en) | Process for producing dark green tea wine by using sugar fermentation brewing method | |
| CN105176728B (en) | A kind of Pu'er fruit juice tea slurry wine and preparation method thereof | |
| CN110951563B (en) | Brewing method of herbal wine | |
| CN108893214A (en) | A kind of rose beer and preparation method thereof | |
| CN104830616A (en) | Method for preparing sorghum red wine | |
| CN105112190B (en) | A kind of beer containing maca and black carrot and preparation method thereof | |
| CN107312697A (en) | A kind of cereal Nectar wine and preparation method thereof | |
| CN109181979A (en) | A kind of brewing method of lycium ruthenicum health fruit wine | |
| CN107475015A (en) | A kind of red heart dragon fruit and white heart dragon fruit compound fruit wine and preparation method thereof | |
| CN106701379A (en) | Tea beer drink and making method thereof | |
| CN108251251A (en) | A kind of Yangtao wine and its production technology | |
| KR20160054710A (en) | Method for manufacturing red ginseng Distilled beverage | |
| CN103740530A (en) | Fermented-type kiwi fruit and green tea wine and production process thereof | |
| CN102051290B (en) | Red jujube beer and brewing method thereof | |
| CN109735417A (en) | A kind of preparation method of Glossy Privet Fruit Wine | |
| KR100847901B1 (en) | A method of distilled liquor containing wild ginseng-cultured tissue | |
| CN104531407A (en) | Red yeast rice fruit beer brewing process and red yeast rice fruit beer prepared by using red yeast rice fruit beer brewing process | |
| CN104109601A (en) | Low-alcohol pawpaw honey wine and making method thereof | |
| KR101014458B1 (en) | Method of manufacturing rapid fermented liquor using refined sugar and yeast |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240708 Address after: Room 1005, 10th Floor, Building B, Radio and Television Cultural Home, Xiyuan Road, Xishan District, Kunming City, Yunnan Province, 650000 Patentee after: Yunnan Wuzi Liquor Industry Co.,Ltd. Country or region after: China Address before: No. 1207, Xicheng Building, No. 380 Renmin West Road, Wuhua District, Kunming City, Yunnan Province, 650000 Patentee before: YUNNAN ZIPI BEER Co.,Ltd. Country or region before: China |